Homebrew Beer Recipes

Page 11113 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Schorenbräu	Specialty IPA: New England IPA	25 Litres	1.067	1.016	6.68	0	5.86 °L	232	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:16 PM Notes:
Cantaloupe IPA	Experimental Beer	11 Gallons	1.057	1.011	5.93	27.13	5.41 °L	232	0
Author: Worts & All Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:02 AM Notes:
Dimi's Special Beer	Mixed-Style Beer	20 Litres	1.061	1.016	5.89	56.68	33.86 °L	232	0
Author: Dimitrios Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 11/6/2020 5:36 PM Notes:
Trial 22	Experimental Beer	5 Litres	1.049	1.012	4.89	17.92	14 °L	232	0
Author: adamout Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:29 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.065	1.012	6.96	29.87	5.93 °L	232	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 12:32 PM Notes:
Dank Days	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.26	13.93	3.92 °L	232	0
Author: BigGameJames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 7/27/2020 3:36 PM Notes:
Brewer's	Mixed-Style Beer	6.5 Gallons	1.064	1.012	6.79	22.39	15.76 °L	232	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: co2 Priming Amount: 12.05 psi Creation Date: 7/5/2020 6:12 AM Notes: Aptly named Brewer's Beer, this brew is simple and easy to drink, the perfect beer to enjoy on brew day without getting distracted by a smokescreen of bourgeois cliches.
West Coast Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.3	108.53	5.98 °L	232	0
Author: Joey's Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:05 PM Notes:
SEPTIMA, NEW ENGLAND IPA	Specialty IPA: New England IPA	500 Litres	1.056	1.016	5.27	16.15	5.35 °L	232	0
Author: JorgevonMenzel Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 3:24 PM Notes: This is one of our best selling beers in our brewpub. It's fresh and hoppy, it's not a 100% NEIPA, cause it uses some hops in the end of the boiling. However, mosaic has low CHO compared to other hop strains. The result is fantastic, hazy, fruity and with a nice soapy foam. Been brewing this recipe every two months for more than a year now.
NEIPA - 2020	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.82	248.48	4.47 °L	232	0
Author: Jamie Morris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 2:46 PM Notes: Mash for 60 minutes at 149°F (65°C), vorlauf for 15 minutes, and boil for 60 minutes. Add the flame-out hops, then chill the wort to less than or equal to 180°F (82°C) and add your steeping hops for 30 minutes. This will help keep the bitterness down and the juiciness up. Pitch the yeast at 68°F (20°C). It’s important to add the first charge of dry hops at high krausen, whenever that happens to be for you. Add the second charge after you remove the yeast. Dry hops #1 (add 1 day after active fermentation begins) Dry hops #2 (add after removing the yeast and keep on for 2 days)
DIPA	Specialty IPA: New England IPA	15 Litres	1.081	1.02	8	35.92	6.53 °L	232	0
Author: damouf Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:38 PM Notes:
Karantineipa	Specialty IPA: New England IPA	25 Litres	1.064	1.012	6.87	19.25	6.55 °L	232	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/20/2020 5:20 PM Notes:
Light IPA	Specialty IPA: New England IPA	20 Litres	1.028	1.007	2.72	33.87	4.68 °L	232	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 6:41 AM Notes:
Julius Clone	Specialty IPA: New England IPA	11 Gallons	1.066	1.016	6.64	68.92	5.64 °L	232	0
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:40 PM Notes: Day 1 @ 72F Day 2 @ 64F Day 8 @70F and dry hop Day 10 cold crash Day 12 keg
Smoked Baltic Porter	Specialty Smoked Beer	30 Gallons	1.081	1.012	9.04	53.09	39.38 °L	232	0
Author: BruskiBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 6:13 PM Notes:
Sour Brett IPA	Specialty IPA: New England IPA	70 Gallons	17.81	4.11	7.5	0	3.74 °L	232	0
Author: Jemassey9 Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2019 6:12 PM Notes:
Belgian Table Beer	Mixed-Style Beer	5.5 Gallons	1.034	1.012	2.86	0	5.6 °L	232	0
Author: RHamilton281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 5:16 PM Notes:
Awesome Recipe	Experimental Beer	5.5 Gallons	14.609	3.791	5.85	37.49	6.99 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:30 PM Notes:
Gruit	Experimental Beer	5 Gallons	1.051	1.013	5.03	0	6.74 °L	232	0
Author: Chilled Hops James Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:15 PM Notes:
Test	Experimental Beer	12 Gallons	1.058	1.015	5.75	42.06	6.61 °L	232	0
Author: IncensedTitan Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 4:00 AM Notes:
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