Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Tettnang10 g Tettnang Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
8.99 |
50% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
4.67 |
50% |
|
20 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Tettnang (Pellet) 10 g Tettnang (Pellet) Hops |
|
8.99 |
50% |
|
10 g |
Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops |
|
4.67 |
50% |
|
20 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.45 L |
Mash In |
Strike |
74 °C |
67 °C |
60 min |
|
|
Mash out |
|
75 °C |
75 °C |
10 min |
|
8 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
RO Water
"Blue Moon Clone - Brew it Bru" Witbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.85%, IBU 13.66, SRM 7.71, Fermentables: (Pale Ale, Pale Wheat, Rolled Oats) Hops: (Tettnang, Mandarina Bavaria) Other: (Sweet Orange Peel, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-16 12:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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