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Awesome Recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday January 18th 2021

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Lemon Drop / Mouteka NEW (08/16 )

by Fatbob969

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 34

My Pisgah Pale Ale V2

by Mike DeStefano

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 34

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

35.7

EBC (ebcmorey):

14.0

Mash pH

n/a

Cost $

23.30

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	American - Pilsner2 kg Pilsner	$ 8.00 / kg $ 16.00	37	3.31	87%
0.30 kg	The Swaen - Melany0.3 kg Melany	$ 15.00 / kg $ 4.50	35	70.55	13%
2.30 kg / $ 20.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	$ 280.00 / kg $ 2.80	Pellet	15	Boil at 100 °C	30 min	32.59	57.1%
7.50 g	Columbus7.5 g Columbus Hops		Pellet	15	Whirlpool at 80 °C	0 min	3.15	42.9%
17.50 g / $ 2.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.50 g	Columbus (Pellet) 17.5 g Columbus (Pellet) Hops	$ 280.00 / kg $ 4.90	35.74	100%
17.50 g / $ 4.90

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-19 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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