Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout Double	Russian Imperial Stout	42 Litres	25.152	6.719	10.47	63.61	48.11 °L	339	0
Author: BeeryBen Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 22.8 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 12:20 AM Notes:
Day Off - Dhh Hoppy Ale 8.7%	Double IPA	55 Litres	1.088	1.017	9.28	50.76	10.23 °L	339	0
Author: Boil Size: 61.7 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 12:08 PM Notes:
La Prima	Dry Mead	11.5 Litres	1.093	1.017	9.97	0	21.46 °L	339	0
Author: Vizzo Boil Size: 11.98 Litres Boil Time: 5 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 12:51 PM Notes:
999ヘッドビール	No Profile Selected	410 Litres	24.169	5.908	10.3	0	6.37 °L	339	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 5:47 AM Notes: １０月初旬仕込み。 ハイアルコールビール。 11％のセゾンで2次発酵を缶で行う。 １１月２０日リリース シャンパーニュイーストで２次発酵。 Dry HOPはNZネルソンを使う。 ３缶で7,000円（1缶2,000円）
Awesome Recipe	No Profile Selected	5.5 Gallons	1.099	1.025	9.79	0	7.92 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:49 AM Notes:
Usige Diabhal - Bourbon	No Profile Selected	6 Gallons	1.075	1	9.84	0	3.18 °L	339	0
Author: Telos Alpha Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 4:05 PM Notes: Bourbon (Distillers) Malt SRM: 1.4 - 2.1 Diastatic Power: 190 Flaked Corn/Maize (OIO) Diastatic Power: 0 White Wheat Malt (Canada Malting Co) Diastatic Power: 90 Malted Rye - (Not Used) Diastatic Power: 62
Curmuffins TIPA	Specialty IPA: New England IPA	6.25 Gallons	1.097	1.023	9.78	39.39	6.91 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 4:56 PM Notes: Brew Day: 11/27/20 Yeast Starter: 11/24/20 Using yeast made from yeast starter from Treehouse cans, so I don't know the pitch rate Starter Size: 1.5l or 1500ml or 6.34cups DME Required: 5.291 oz, 150 g Growth Rate: ? Intial Cells Per Extract (B/g): ? Ending Cell Count: ? Resulting Pitch Rate: ? cells / mL / °P Pitch yeast @ 67f after whirlpool Mash Schedule (Single Infusion, BIAB no sparge) Strike grains with 8.99 gal of water at 165.6 °F. Mash at 154 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort. ↓ Gypsum: 6.7g ~1.7 tsp ↓ Epsom Salt: 0g ↓ Canning/Other Salt: 5.6g ~0.9 tsp ↓ Calcium Chloride (dihydrate): 4.8g ~1.1tsp Post Boil Hydrometer Reading - No reading taken First Dry hop was on 12/13/20: 10 days into fermentation after dropping temperature to 50f and letting it rise to 59-60f Second Dry hop was on 12/15/20: 1 days before cold crashing and 2 days before kegging Carbonate at 9 psi at 38f
TWO RIVERS BREWING CO.’S ESOTERIK CLONE	Imperial Stout	12.5 Litres	1.09	1.015	9.76	21.58	50 °L	339	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 11:13 AM Notes:
Atomic Ale 2020	Experimental Beer	5.5 Gallons	1.093	1.02	9.57	9.1	17.66 °L	339	0
Author: TklMeBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 9:25 PM Notes:
Sea Double Pilsner	German Pilsner (Pils)	1 Gallons	1.087	1.014	9.59	71.85	4.78 °L	339	0
Author: JKOD Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 3:39 AM Notes:
Tjuren Stångas	Belgian Dark Strong Ale	15 Litres	1.092	1.016	9.98	28.82	20.09 °L	339	2
Author: Savannen Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 1/16/2018 11:21 AM Notes: Cane Sugar = Muscovado sugar for additional taste and color.
Mango Milkshake NEDIPA	Specialty IPA: New England IPA	6 Gallons	1.095	1.024	9.25	13.67	6.89 °L	339	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/13/2020 8:01 PM Notes:
Imperial Stout For 8MB	Russian Imperial Stout	11 Gallons	1.098	1.024	9.62	94.03	50 °L	339	0
Author: Saltylizard Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 9:36 PM Notes:
Double Scotch	Scottish Heavy 70/-	18 Litres	1.108	1.021	11.36	33.5	37.7 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:10 AM Notes:
Abrasive Ale	American IPA	5 Gallons	1.08	1.01	9.24	131.19	5.6 °L	339	1
Author: Breakpoint Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 3:10 PM Notes:
Rye Pa	Specialty IPA: Rye IPA	6 Gallons	1.1	1.025	9.84	58.63	25.21 °L	339	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 5:36 PM Notes:
Awesome Recipe	Imperial Stout	20 Litres	1.099	1.024	9.82	74.13	50 °L	339	0
Author: Giacomoahn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:12 AM Notes:
1776 Barleywine	English Barleywine	5.5 Gallons	1.11	1.02	11.75	30.91	11.12 °L	339	0
Author: 1776 Brew House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:09 PM Notes:
Golden Ale	American Pale Ale	150 Litres	1.098	1.001	12.64	0	45.55 °L	339	0
Author: cathairs420 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2018 7:12 AM Notes: SG 18/11/2018 1.045 SG 23/11/2018 1.017 SG 27/11/2018 1.012 SG 28/11/2018 1.013 Pitched at 30 degrees
10/13/2018 Stout	American Stout	8 Gallons	1.098	1.023	9.86	22.96	43.88 °L	339	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:19 AM Notes:
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