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Awesome Recipe
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Specialty IPA: Black IPA
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55 Litres |
16.311 |
2.564 |
7.45 |
0 |
36.43 °L
|
340 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 5:26 PM |
| Notes: |
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Whiskey
|
No Profile Selected |
22 Litres |
1.074 |
1.017 |
7.51 |
0 |
6.4 °L
|
340 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2023 10:52 PM |
| Notes: |
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Xmas Beer
|
No Profile Selected |
1060 Litres |
1.079 |
1.023 |
7.32 |
20.67 |
24.2 °L
|
340 |
0 |
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| Boil
Size: 1160 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 1:49 AM |
| Notes: |
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Silný Ležák
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Baltic Porter
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21 Litres |
17.911 |
4.689 |
7.26 |
56.29 |
5.91 °L
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340 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 9:48 AM |
| Notes: |
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British Ipa Test
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American IPA
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21 Litres |
1.072 |
1.017 |
7.14 |
52.35 |
9.69 °L
|
340 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 11:56 AM |
| Notes: Used Simpsons cornish gold, not light crystal, but's not in the database, and used winsdor ale yeast. |
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Belgian Blond
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Belgian Blond Ale
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5.5 Gallons |
1.066 |
1.01 |
7.39 |
28.87 |
5.08 °L
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340 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 1:10 AM |
| Notes: |
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#81
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American IPA
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4.6 Gallons |
1.07 |
1.013 |
7.49 |
43.8 |
3.49 °L
|
340 |
0 |
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| Boil
Size: 4.9 Gallons |
Boil Time: 40 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:23 PM |
| Notes: |
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Jack Sparrow Stout
|
American Stout
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5 Litres |
1.07 |
1.014 |
7.41 |
37.35 |
39.77 °L
|
340 |
0 |
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 21.3 g |
Creation
Date: 4/15/2020 4:27 PM |
| Notes: |
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Belgian Tripple
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Belgian Tripel
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8 Litres |
1.073 |
1.016 |
7.45 |
35.87 |
4.73 °L
|
340 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:54 PM |
| Notes: |
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Double Play
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American IPA
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3.4 Gallons |
1.072 |
1.017 |
7.3 |
97.53 |
4.96 °L
|
340 |
1 |
|
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 12:17 AM |
| Notes: |
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Østkant IPA
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American Light Lager
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40 Litres |
1.07 |
1.013 |
7.48 |
57.02 |
5.1 °L
|
340 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 8:07 AM |
| Notes: |
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Scottish - CSU
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Scottish Heavy
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230 Gallons |
16.812 |
3.564 |
7.22 |
23.22 |
19.13 °L
|
340 |
0 |
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Author:
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MaxlineBrewing
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| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 6:46 PM |
| Notes: |
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Black Pine 3.0
|
No Profile Selected |
4 Gallons |
1.071 |
1.016 |
7.21 |
123.45 |
31.25 °L
|
340 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 5:34 PM |
| Notes: |
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Yugen
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American IPA
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3200 Litres |
1.07 |
1.013 |
7.44 |
42.69 |
8.02 °L
|
340 |
0 |
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| Boil
Size: 3500 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 4:05 PM |
| Notes: |
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Mosaic SmasH
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Blonde Ale
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5.5 Gallons |
1.075 |
1.019 |
7.42 |
60.26 |
4.24 °L
|
340 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:23 PM |
| Notes: |
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Batch 001
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Blonde Ale
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4 Litres |
1.072 |
1.017 |
7.22 |
331.44 |
14.93 °L
|
340 |
0 |
|
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 6:43 PM |
| Notes: |
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Baltic Porter
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Baltic Porter
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5 Gallons |
1.074 |
1.018 |
7.46 |
29.54 |
30.94 °L
|
340 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:54 PM |
| Notes: |
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Feels Like Fall Brown Ale
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American Brown Ale
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5 Gallons |
1.073 |
1.016 |
7.37 |
31.95 |
33.14 °L
|
340 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 10/11/2018 2:42 AM |
Notes: OG -1.072
FG - 1.010
= 8.1 %
1.5qt/lb = 5 gallons mash water
Strike temp 166 / Mash Temp 155
Mash for 90 / Stir every 15 min (w/drill)
Net Wort Pre Sparge = 3.25 gal
Wort Pre-Sparge SG - 1.079
Prepared 5.0 gal Sparge Water @ 170F
2 gal Batch Sparge @ 10 minutes each (x2)
**ONLY USED 4 GAL**
Wort Post Sparge SG - 1.046
PRE BOIL Volume - 7 gal
Boil for 60 minutes
SCHEDULE OF ADDITIONS
@ 75 - 1oz Willamette
NOTE: @45 - Mid Boil SG - ERROR
@45 - 1oz Willamette
@15 - Wort Chiller
@15 - 1 tsp Irish Moss
@10 - 1tsp Wyeast Nutrient
@5 - 1oz Willamette
Hot Take - 1.065 @ 114 / ADJ 1.071
Net gal TOTAL USABLE WORT
Pitched 1 pack per 2.75 gal of Wyeast 1056
.5oz French (MED) Oak Chips - 4oz Capt Morgan Apple Spiced Rum
Primary on 10/11/18
Secondary on 10/28/18
Secondary Additions:
4lbs cored and chopped Fiji apples
5 cinnamon sticks crunched
1 Madagascar vanilla bean
**Added 2tbsp rum/oak liquid on 11/1/18 |
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Maibock/Hellis
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Doppelbock
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6 Gallons |
1.072 |
1.016 |
7.32 |
33.24 |
5.61 °L
|
340 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:46 PM |
| Notes: |
|
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Pale Dorado
|
English IPA
|
20 Litres |
1.066 |
1.011 |
7.17 |
55.48 |
7.87 °L
|
340 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 2:53 PM |
| Notes: |
|
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