Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
January 2019	American IPA	5 Gallons	1.059	1.012	6.2	35.82	3.84 °L	232	0
Author: CudjoeFlats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:06 PM Notes: Whirloc at 30’ Chiller at15’ Pitched yeast at 73 degrees Onset of fermentation 1/21 @1300. Some Star Sans foam. Active with 1 pack dry yeast. Active blow off. Minimal activity at day 7 Transferred to secondary, SG 1.012, 1/27 Dry hopped, 1/27 Flashed 1/30 Kegged 1/31Had to reKeg due to recurrent clogs from dry hops. Did not bag. Tapped OG. 1.0547 FG 1.012 Alcohol 6.1%
Matt's Imperial Stout	Imperial Stout	5.5 Gallons	1.083	1.015	8.8	70.39	38.13 °L	232	0
Author: mattbiller99 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 2:23 AM Notes:
Awesome Recipe	Imperial Stout	20.8 Litres	1.086	1.021	8.61	70.98	5.26 °L	232	0
Author: gabrielvfr Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 12:37 AM Notes:
So Fuggly	Imperial Stout	5.5 Gallons	1.056	1.018	4.97	21.53	10.58 °L	232	0
Author: Wumbologist11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 11:18 PM Notes:
Creme Brulee Stout	Imperial Stout	6 Gallons	1.112	1.032	10.63	55.63	50 °L	232	0
Author: Ohmus Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 7:48 PM Notes: I may try to torch the sugar then add it to the boil. From the BYO article: Step by Step This is a single step infusion mash. Mix the crushed grains with 5.5 gallons (21 L) of 168 °F (76 °C) water to stabilize at 155 °F (68 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect approximately 6.5 gallons (25 L) of wort runoff to boil for 60 minutes. During the boil you will want to make the caramelized sugar. Mix 12 oz. (0.34 kg) sugar in 3⁄4 cup water in a sauce pan over medium heat. Stir constantly until it turns to a thick liquid and becomes a medium amber color. Add to boiling wort immediately before it hardens. Make the other kettle additions as per the schedule. At the end of the boil let the wort rest 20 minutes and remove the vanilla beans.
( Imperial Stout ) Hallows Eve	Imperial Stout	7 Gallons	1.105	1.028	10.19	75.55	50 °L	232	0
Author: Drink Hyper Local Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 10:05 PM Notes:
Banana Chocolate Sundae Stout	Imperial Stout	21 Litres	1.113	1.032	10.58	7.15	37.72 °L	232	0
Author: Churchfieldbrewco Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 10:33 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.119	1.03	11.72	46.66	50 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 8:09 PM Notes:
New Deal IPA	American IPA	5 Gallons	1.083	1.02	8.35	77.78	12.63 °L	232	0
Author: Jarhody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 5:18 PM Notes:
Roots Rise Like A Phoenix	American IPA	5.5 Gallons	1.069	1.016	7	67.85	6.24 °L	232	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:46 PM Notes: Brewing this following the fire at my favorite craft brewery, Common Roots in South Glens Falls, NY. Can't wait for them to rebuild!!! Recipe inspired by the fact the seal failed on my azacca hops, so I based the recipe on them!
Red IPA	American IPA	47 Litres	1.055	1.009	5.96	68.98	11.1 °L	232	0
Author: Boil Size: 53 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 7:57 PM Notes:
Fresh Squished IPA	American IPA	5.5 Gallons	1.059	1.012	6.18	77.31	10.43 °L	232	0
Author: WaltWeezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:45 PM Notes:
Not Quite Punk IPA	American IPA	35 Litres	1.064	1.016	6.34	77.18	6.84 °L	232	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:32 AM Notes:
Aipa Knurka	American IPA	47 Litres	1.058	1.011	6.12	45.21	6.46 °L	232	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 2:23 PM Notes:
Marzën	American IPA	5 Litres	1.059	1.008	6.69	44.76	14.35 °L	232	0
Author: Nachoapu Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 12:13 PM Notes:
Mosaic IPA	American IPA	6.25 Gallons	1.052	1.01	5.51	87.37	3.49 °L	232	0
Author: Ian Bender Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 3:16 PM Notes:
JET TRASH	American IPA	20 Litres	1.052	1.009	5.68	64.41	5.92 °L	232	0
Author: JBrew51 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:46 PM Notes:
Weeping Walls	American IPA	5 Gallons	1.062	1.013	6.32	0	5.88 °L	232	1
Author: Nathanleecox Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 7:48 AM Notes:
Its Nice Outside	American IPA	5.5 Gallons	1.072	1.019	7.04	206.6	4.89 °L	232	0
Author: shady acres Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 6:08 AM Notes:
Sir Shedlsy The First	American IPA	10 Gallons	1.063	1.016	6.22	87.45	9.88 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 12:07 PM Notes:
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