Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabro Pale	No Profile Selected	275 Gallons	12.807	3.307	5.1	0	5.71 °L	339	0
Author: lostcook Boil Size: 304 Gallons Boil Time: 70 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 11:47 PM Notes:
Tooheys Schwartz	Schwarzbier	21 Litres	1.051	1.013	5.06	26.78	22.25 °L	339	0
Author: Brydon Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:20 AM Notes: Schwartzbier inspired by tooheys old. I heard they might use a kolsch or california lager yeast.
Czech Dark	Czech Dark Lager	23 Litres	1.049	1.01	5.07	19.67	28.13 °L	339	1
Author: Rob M Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 10:43 AM Notes:
Loose Ends Gose	No Profile Selected	465 Gallons	1.047	1.008	5.06	0	3.64 °L	339	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 6:58 PM Notes: KETTLE ADDITIONS (15bbl): 2 lbs freshly ground coriander seed 2 lbs himalayan pink salt No oxygen at KO DAY 1: Pitch 480 oz Mango GoodBelly ~DAY 3: Pitch 1000g US-05 (15bbl) // 2000g US-05 (30bbl) when pH hits 3.3-3.5 DRY HOP (15bbl): 2 lbs amarillo 294 lbs cara cara orange
16.04.2023 - 2	No Profile Selected	55 Litres	11.833	2.321	5.07	31.6	6.68 °L	339	0
Author: Radubeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:11 PM Notes:
Czech Pils 23	Czech Pale Lager	11 Gallons	1.046	1.007	5.08	33.89	3.49 °L	339	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/4/2023 7:41 PM Notes: Decoction Mash. Started low at 125F, infuse to 145, pull decoction, heat to 158F rest 15 min, boil, return to main mash to get 155F. Rest 30 min, pull decoction, heat to boil, return to get 165F. Recirc. Urkel yeast didn't kick in, added 34/70 after 6 days. Despite problems during the mash and fermentation, this beer is excellent. Great malty pils with nicely balanced hops flavor. Brewed 2/5/2023.
Scoots 247	Munich Dunkel	5 Gallons	1.049	1.01	5.1	21.54	19.74 °L	339	0
Author: hard.seltzer.disrespector420 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:56 AM Notes:
Kolsch__My_first_attempt	No Profile Selected	21.02 Litres	1.05	1.011	5.06	28.55	5.37 °L	339	0
Author: TRE30 Boil Size: 30.02 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 5/27/2021 7:38 PM Notes:
Spring 21 Kolsch	Kölsch	5.5 Gallons	1.047	1.008	5.1	28.23	3.67 °L	339	1
Author: rob@thelionbergers.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 2:48 AM Notes:
Bira, Någon?	Czech Pale Lager	4 Litres	1.048	1.01	5.06	27.45	5.19 °L	339	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 20 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 10:31 AM Notes:
Amber Ale	North German Altbier	21 Litres	1.052	1.013	5.11	25.11	15.51 °L	339	0
Author: Pils German Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 12:24 PM Notes:
Saison	No Profile Selected	5.25 Gallons	1.043	1.004	5.05	0	4.86 °L	339	0
Author: Kevin Waters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 12/21/2020 5:51 PM Notes:
Silver Dollar Porter	Brown Porter	5.6 Gallons	1.048	1.009	5.09	45.95	41.23 °L	339	1
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 12/3/2020 3:27 AM Notes:
Saison	Belgian Pale Ale	25 Litres	1.044	1.005	5.1	24.63	6.6 °L	339	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:18 AM Notes:
Pilsner	No Profile Selected	21 Litres	1.047	1.009	5.09	26.85	2.94 °L	339	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 12:50 AM Notes:
Samphire Pale Ale	American Pale Ale	18 Litres	1.048	1.01	5.09	35.81	8.21 °L	339	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 5/7/2020 7:01 PM Notes:
Enigmatic Nelson IPA	No Profile Selected	13.5 Litres	1.052	1.013	5.11	23.66	4.08 °L	339	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 3:10 AM Notes: 15 minute boil. Stand for 3 hours Added dry hops 25/25 Nelson and enigma Used frozen water to cool down (3 liters) and 1.5 liter room temp. Pitched on April 25th. Bottled May 1st. Tasted after 4 days. Citrus aroma. A bit "green.". Need to leave in bottle longer but overall not bad. After few weeks tasted really good, strong citrus, subtle tropical. After 2 months, got too "winey" and tasted like white wine, wouldn't use Nelson hops again, not preference on taste.
American Pale Ale	American Pale Ale	27 Litres	1.048	1.01	5.08	42.27	9.89 °L	339	1
Author: Andrej Dobravec Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 8:59 PM Notes:
Blonde Citrus IPA	American IPA	5.5 Gallons	1.047	1.008	5.07	43.17	3.87 °L	339	0
Author: johnplott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 1/3/2020 12:17 PM Notes:
Awesome Recipe	Double IPA	3000 Litres	1.052	1.013	5.11	0	31.38 °L	339	0
Author: Boil Size: 3200 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:48 AM Notes:
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