|
Kalle Amber
|
American Amber Ale
|
43 Litres |
1.058 |
1.014 |
5.82 |
0 |
13.37 °L
|
340 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:06 PM |
| Notes: |
|
|
Weizen #6 →シタデル
|
No Profile Selected |
290 Litres |
1.059 |
1.015 |
5.8 |
7.52 |
4.35 °L
|
340 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 2:31 AM |
| Notes: |
|
|
Supernaut Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
0 |
6.73 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 10:42 PM |
| Notes: |
|
|
NEIPA - Thiol (phantasm Helio Spectrum)
|
No Profile Selected |
24.3 Litres |
1.054 |
1.01 |
5.81 |
25.39 |
3.84 °L
|
340 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:09 AM |
| Notes: 8 |
|
|
Lagerrrr
|
International Pale Lager
|
20 Litres |
1.059 |
1.014 |
5.84 |
29.79 |
4.66 °L
|
340 |
1 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.51 bar |
Creation
Date: 3/8/2023 11:22 AM |
| Notes: |
|
|
Vermont IPA
|
No Profile Selected |
26 Litres |
14.398 |
3.598 |
5.83 |
0 |
4.94 °L
|
340 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 8:42 AM |
Notes: Choose 3 hops
Add some at whirlpool
The rest - after fermentation is complete - dry hop - in the keg, cold |
|
|
MARZEN
|
Märzen
|
5.5 Gallons |
1.057 |
1.012 |
5.85 |
24.09 |
8.42 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 7:08 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
41 Litres |
1.054 |
1.01 |
5.84 |
36.26 |
4.23 °L
|
340 |
2 |
|
|
|
| Boil
Size: 47.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2021 2:06 PM |
| Notes: |
|
|
Trinity SMaSH IPA
|
American IPA
|
5 Gallons |
1.066 |
1.021 |
5.82 |
126.11 |
6.74 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 8:45 PM |
| Notes: |
|
|
IPA_4001
|
No Profile Selected |
9 Gallons |
1.055 |
1.011 |
5.83 |
68.11 |
4.81 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11.04 Gallons |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 9:38 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
20 Litres |
1.055 |
1.011 |
5.82 |
48.89 |
6.44 °L
|
340 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 11:04 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
23.44 |
10.6 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
43.28 |
14.31 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:59 PM |
| Notes: |
|
|
Ring Of Wood Aussie Larger
|
British Golden Ale
|
50 Litres |
1.06 |
1.016 |
5.84 |
37.8 |
8.53 °L
|
340 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:16 AM |
| Notes: |
|
|
Uluru
|
American Amber Ale
|
5 Gallons |
1.055 |
1.01 |
5.82 |
34.62 |
10.16 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.3 psi |
Creation
Date: 5/15/2020 7:06 PM |
| Notes: |
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
79.73 |
6.65 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 9:44 PM |
| Notes: |
|
|
Extra Irish
|
Irish Extra Stout
|
27 Litres |
1.057 |
1.014 |
5.8 |
48.38 |
38.15 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160 g |
Creation
Date: 2/23/2020 11:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.25 Gallons |
1.056 |
1.011 |
5.84 |
81.11 |
2.92 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2.18 Gallons |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 7:15 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.059 |
1.015 |
5.82 |
36.04 |
24.44 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 9:20 PM |
| Notes: |
|
|
My 2nd NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.055 |
1.01 |
5.84 |
51.03 |
5.77 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 1:41 AM |
| Notes: |
|
|
|
|