Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ed Wort’s Haus Pale Ale	Blonde Ale	12 Gallons	1.048	1.01	4.95	30.91	4.49 °L	317	0
Author: Peter C Boil Size: 9.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/28/2020 11:34 AM Notes:
A Wheat Wedding	Weissbier	23 Litres	1.05	1.013	4.89	13.04	3.9 °L	317	1
Author: D'ARCY Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:42 AM Notes:
Helles Summer Beer	Munich Helles	23 Litres	1.045	1.008	4.94	19.29	3.49 °L	317	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 5:47 AM Notes:
Awesome Recipe	Weissbier	25 Litres	1.05	1.013	4.88	14.61	3.53 °L	317	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 2:49 AM Notes: brewed 02/11/2023
Maggio Italian Pilsner	German Pilsner (Pils)	5 Gallons	1.049	1.011	4.91	42.8118	3.15 °L	317	0
Author: Brian Dorry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/30/2021 7:57 PM Notes: This is the FW Pivo Pils recipe from BYO. Add 7g of calcium chloride to reverse osmosis water. Mash at 145 for 15 mins and bring to 155 for another 30 mins. Chill wort to 48f. Ferment at 50f. After 4 days, add dry hop, after three more days, raise to 60f for three days, lager at 34f for a month.
Cream Ale	No Profile Selected	60 Litres	1.046	1.009	4.91	18.96	3.33 °L	317	0
Author: Rafael Palau Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 9:50 PM Notes:
Small Batch Witbier	Witbier	18.9 Litres	1.051	1.014	4.89	14.66	3.52 °L	317	0
Author: Boom Noliam Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.2 g Creation Date: 4/4/2021 8:57 AM Notes:
Hobson Pils	International Pale Lager	6.66 Gallons	1.049	1.012	4.91	28.37	3.06 °L	317	4
Author: bigkingken Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 4:10 PM Notes:
Pilswaka	Classic American Pilsner	12 Gallons	1.047	1.01	4.9	21.66	2.56 °L	317	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/5/2020 5:53 PM Notes: Starter Step 1: 3 Liters Water & 10.1oz of DME Remove 90% of starter contents, put in jar and do step 2: 3 Liters Water & 10.1 oz of DME Water: Bru'n Water Yellow Dry:
Awesome Recipe	Berliner Weisse	4.75 Gallons	1.048	1.011	4.88	0	3.05 °L	317	0
Author: Roof Cactus Brewing Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:01 AM Notes:
Killer Kolsch	Kölsch	5.5 Gallons	1.05	1.013	4.92	26.11	3.68 °L	317	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:28 PM Notes:
Neipa CMS 1.0	Specialty IPA: New England IPA	30 Litres	1.051	1.014	4.92	50.14	5.27 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 3:19 PM Notes:
Wheat	Weissbier	22 Litres	1.049	1.012	4.95	12.68	3.24 °L	317	0
Author: MogranJM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 3/26/2020 4:23 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.05	1.012	4.92	0	5.44 °L	317	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 5:13 PM Notes:
Kentucky Common	Kentucky Common	155 Gallons	1.05	1.013	4.9	19.45	12.58 °L	317	0
Author: Boil Size: 175 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 11:08 PM Notes:
American Light	American Light Lager	5.5 Gallons	1.048	1.011	4.94	0	2.85 °L	317	0
Author: dfriendperc@aol.com Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 7:01 PM Notes:
Red Bpa	Belgian Pale Ale	10 Litres	1.046	1.009	4.92	25.32	8.11 °L	317	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:57 PM Notes:
Holiday Brown	Mild	2.5 Gallons	1.05	1.012	4.91	26.15	22.97 °L	317	0
Author: AndrewwDaman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 3:20 PM Notes:
Kraut Rock - Altbier	Altbier	133 Gallons	1.049	1.011	4.92	39.76	10.08 °L	317	0
Author: MenaceOne Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 5:39 PM Notes:
Pear Gose	Gose	5 Gallons	1.047	1.01	4.95	8.98	2.89 °L	317	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 3:40 PM Notes:
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