Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American IPA	23 Litres	1.054	1.011	5.68	51.61	5.6 °L	305	0
Author: Sharif Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:54 AM Notes:
Rye Saison	No Profile Selected	4.4 Gallons	1.047	1.003	5.69	18.54	3.82 °L	305	1
Author: Pinetops Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 6:10 PM Notes:
Toasted Lager	International Dark Lager	5.25 Gallons	1.056	1.013	5.67	27.36	8.28 °L	305	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 12/9/2024 11:21 PM Notes:
WIMMS Texas Lager	Munich Helles	5.5 Gallons	1.053	1.01	5.69	25.66	3.49 °L	305	0
Author: ScubaPadi1958 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 7:18 PM Notes:
Moonage Daydream	No Profile Selected	5.5 Gallons	1.059	1.016	5.74	10.93	4.43 °L	305	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 3:14 PM Notes:
American Brown - Nationals	American Brown Ale	23 Litres	1.056	1.013	5.63	26.36	25.08 °L	305	1
Author: Boil Size: 29.72 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 2:13 AM Notes:
Waitzenbier	Weissbier	21 Litres	1.05	1.007	5.66	12.44	3.38 °L	305	0
Author: coimbra Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 6:26 AM Notes:
CLUSTER BELGIAN	Belgian Pale Ale	6000 Litres	1.056	1.013	5.69	0	5.2 °L	305	0
Author: arriaca Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 4:20 PM Notes:
Columbus Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.68	38.1	11.41 °L	305	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/11/2021 5:55 PM Notes:
Trønderpils	Premium American Lager	22 Litres	1.051	1.008	5.71	34.17	3.85 °L	305	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 2/27/2021 1:08 AM Notes:
Moldy Basement	American Pale Ale	5.5 Gallons	1.057	1.013	5.69	51.65	8.78 °L	305	0
Author: Yellow House Fermentery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:18 PM Notes:
Good Friends And A Bottle Of Pils	German Pils	5 Gallons	1.05	1.007	5.72	32.16	3.76 °L	305	0
Author: TheMashCrusader Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 1:05 PM Notes:
Irish Red Basic	Irish Red Ale	5.5 Gallons	1.059	1.015	5.75	28.68	31.9 °L	305	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 12:24 AM Notes:
Brown IPA	Specialty IPA: Brown IPA	38 Litres	1.056	1.012	5.74	37.92	11.64 °L	305	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 338.4 g Creation Date: 1/4/2020 7:50 AM Notes:
Bock	Traditional Bock	5 Gallons	1.062	1.019	5.67	14.7	14.67 °L	305	0
Author: Bradyj23 Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/5/2019 1:21 AM Notes:
Twisted Red Beer Revised	Specialty IPA: Red IPA	12 Litres	1.056	1.013	5.68	41.47	20.89 °L	305	2
Author: Ruchita Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 4.58 bar Creation Date: 7/25/2019 3:01 AM Notes:
Full Of ESB	Strong Bitter	20 Litres	1.058	1.014	5.7	37.02	19.45 °L	305	1
Author: Gastor Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:26 AM Notes:
Altdussel	Altbier	24 Litres	1.052	1.009	5.65	53.41	17.19 °L	305	0
Author: FerDS Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 1:21 AM Notes:
Liberty And Crystal Smash	American Pale Ale	19 Litres	1.058	1.014	5.75	49.11	6.17 °L	305	0
Author: Jamesy241 Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:29 PM Notes: easily drinkable needs nothing doing to it feedback from brew york was spot on feedback from five kingdoms is add abit of biscuit
Flanders Red	Flanders Red Ale	25 Litres	1.057	1.013	5.74	10.07	13.1 °L	305	0
Author: gusbray Boil Size: 34.3 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 11:39 PM Notes:
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