Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild	Dark Mild	5 Gallons	1.033	1.008	3.33	0	17.05 °L	318	0
Author: KristofferRN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 11/1/2020 7:38 PM Notes:
2023 English Bitter	British Brown Ale	26 Litres	1.028	1.006	2.93	9.04	7.22 °L	318	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 430.4 g Creation Date: 8/14/2023 1:15 AM Notes:
When It’s Love	American Light Lager	5.5 Gallons	1.034	1.008	3.44	11.67	2.98 °L	318	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 5/22/2023 1:17 AM Notes: Ferment at 50 Degrees for 10 days 53 Degrees for 3 (13 days) 55 Degrees for 3 days (16 days) 65-70 Degrees for 3 days (19 days) Lager for 4 weeks Total Water Needed [?]: 8.19 Gallons, 31.01 Liters Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters Sparge Water Needed [?]: 4.03 Gallons, 15.27 Liters Strike Temperature [?]: 159.11 F, 71 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Summer Ale	Scottish Light	22 Litres	1.035	1.009	3.4	48.22	5.98 °L	318	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 10:10 PM Notes:
Session Ipa Simcoe	No Profile Selected	70 Litres	1.035	1.006	3.81	29.1	7.27 °L	318	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:13 AM Notes: Malta 11.000 Aditivo 2.000 Lupulo 26.000 Levadura 2.000 Otros 2.000 Total 43.000
Awesome Recipe	No Profile Selected	11 Gallons	1.03	1.008	2.98	0	3.37 °L	318	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 2:21 PM Notes:
Awesome Recipe	Cream Ale	23 Litres	1.036	1.009	3.54	18.28	6.25 °L	318	0
Author: Averell Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/2/2021 5:02 PM Notes:
Berliner Weisse	Berliner Weisse	6.5 Gallons	1.033	1.008	3.37	7.49	2.75 °L	318	1
Author: BigPeteB Boil Size: 6.75 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 5/30/2021 9:58 PM Notes: A light summer beer, traditionally served with fruit syrups that you mix in to taste. After mashing and sparging, cool to 110-120 °F and pitch the Lactobacillus. Hold at this temperature for 1-4 days until the desired sourness is reached. Then proceed with the rest of the brew as usual: boil, cool, and pitch the yeast.
Lager Mk II	International Pale Lager	48 Litres	1.036	1.009	3.5	22.32	3.79 °L	318	0
Author: OATY1KENOBE Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:20 AM Notes:
Dark Mild Cask Ale	Dark Mild	6 Gallons	1.032	1.008	3.16	17.75	19.27 °L	318	0
Author: Dan Walters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.08 psi Creation Date: 2/17/2021 5:25 PM Notes: Keg condition with corn sugar using 25g or transfer to pin with FG of 1.013 to 1.014. This method requires longer again to allow yeast to drop out.
Mosaic Pale	American Pale Ale	17 Litres	1.035	1.008	3.59	36.77	3.67 °L	318	0
Author: callum_mcg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:18 PM Notes:
Irish Red Ale	No Profile Selected	5 Gallons	1.031	1.008	3.07	0	3.02 °L	318	0
Author: Todd Burns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 8:18 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.036	1.009	3.5	0.36	2.91 °L	318	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 12:57 AM Notes:
Maris Otter / Mosaic SMaSH	No Profile Selected	27 Litres	1.046	1.017	3.75	49.77	4.79 °L	318	1
Author: Innit Ales Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 1:04 PM Notes:
Half Roach	No Profile Selected	19 Litres	1.033	1.008	3.22	19.81	4.59 °L	318	0
Author: Herecomesthetun Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 1:22 PM Notes:
Porter	No Profile Selected	5.5 Gallons	1.034	1.009	3.39	0	13.15 °L	318	0
Author: kdnse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 8:39 PM Notes:
Tettnanger Pilsner	German Pilsner (Pils)	55 Litres	1.037	1.008	3.79	28.39	3.16 °L	318	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 12:46 PM Notes:
Oiuh	American IPA	20 Litres	1.038	1.009	3.72	0	10.05 °L	318	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 11:30 PM Notes:
Peanut Butter Porter	Brown Porter	5.5 Gallons	1.039	1.013	3.44	35.36	29.33 °L	318	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:28 PM Notes:
Bitter	Best Bitter	21 Litres	1.033	1.008	3.25	96.86	7.16 °L	318	0
Author: Mazhein Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:32 AM Notes:
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