Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eterna Tipo 2 V1	Munich Helles	21 Litres	1.044	1.006	4.98	18.41	3.72 °L	342	0
Author: PepeGlez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 113.4 g Creation Date: 9/2/2019 12:23 AM Notes:
Pseudo Marzen - Quick Oktoberfest	Märzen	5.5 Gallons	1.058	1.012	6.06	36.85	10.15 °L	342	1
Author: bptrent Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:46 AM Notes: ferment warm under pressure.
Combo	German Helles Exportbier	7 Gallons	1.083	1.021	8.17	63.9	7.15 °L	342	0
Author: Braumeister Serfass Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 5:59 AM Notes:
Saison	Saison	5 Gallons	1.053	1.015	5.02	52.18	4.33 °L	342	0
Author: Sandy Feet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 3/21/2023 10:48 AM Notes:
July Cream Ale	Cream Ale	6 Gallons	1.045	1.008	4.81	19.5	3.69 °L	342	0
Author: Funderburg Boil Size: 8.54 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 3:05 AM Notes:
Blondie	Belgian Blond Ale	10 Litres	1.043	1.012	4.05	28.62	6.2 °L	342	0
Author: SFrisk Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 58.5 g Creation Date: 11/24/2020 12:12 PM Notes:
Awesome Recipe	Saison	17 Litres	1.05	1.005	5.88	28.89	10.16 °L	342	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 7:23 PM Notes:
Czech First Try	Czech Premium Pale Lager	14 Litres	1.048	1.01	5.02	37.65	4.95 °L	342	0
Author: eplepis Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 1:18 PM Notes:
89	American Wheat Beer	5 Gallons	1.058	1.013	5.88	21.83	5.93 °L	342	0
Author: Poletrain Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 4:40 AM Notes:
Wit Guys Can’t Jump	Witbier	4.5 Gallons	1.058	1.015	5.59	14.82	3.86 °L	342	0
Author: Comstock Brewing Company Boil Size: 5.35 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 1:23 AM Notes:
Ginger Saison	American Light Lager	5.5 Gallons	1.056	1.012	5.81	38.27	6.5 °L	342	0
Author: greg.santen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 1:30 PM Notes:
Summer Smasher	American Wheat Beer	5.5 Gallons	1.047	1.009	5.05	17.28	3.64 °L	342	0
Author: killer brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:37 PM Notes:
Rye Lager	American Light Lager	18 Litres	1.043	1.008	4.52	14.36	3.14 °L	342	0
Author: Sampsonh Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:24 PM Notes:
Tart Saison	American Light Lager	16.5 Litres	1.041	1.002	5.09	22.46	3.02 °L	342	1
Author: awildturtok Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 5:09 PM Notes: Yeast: Saison Parfait, WLP P. Damnosus, TYB Amalgamation Blend
Ss-2	Saison	12 Gallons	1.046	1.004	5.52	52.93	4.29 °L	342	0
Author: Long Pond Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2018 9:26 PM Notes: Initial - Gravity of 1.010 - 0 PSI 1.010-Terminal - 10 PSI Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi Carbonate through stone at 35 deg 16 PSI 0 - 48 Hours - 70 deg 48 hours - 1.010 - 80 deg (48-72 hours) 1.010-1.004 - 60 deg (Day 3-6) 1.004 - 50 deg for 24 hours (Day 6-7) 40 deg for 24 hours (Day 7-8) 35 deg for 72 hours (Day 8-10) Dump Trub - day 9 Carb to 14 psi - day 9 18 hours - 1.034 45 hours - 1.020 70 hours - 1.010 4 days - 1.008 - tastes like mouth wash/menthol 5 days - 1.006 - tastes less like above 6 days - 1.004 Dry hopped at 72 hours (1.010)
Citra Shwheat IPA	American IPA	2.5 Gallons	1.057	1.01	6.17	38.77	3.86 °L	342	1
Author: jlyonsvancity Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2018 9:43 PM Notes:
Calvert Honey Ale	American Light Lager	7 Gallons	1.056	1.012	5.71	47.76	16.47 °L	342	0
Author: She's Clumsy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 11:05 PM Notes:
Ss-1	Saison	1.5 Gallons	1.05	1.045	6.55	64.65	4.3 °L	342	0
Author: Long Pond Brewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2018 11:27 AM Notes:
RIDO Pumpkin Ale	Spice, Herb, or Vegetable Beer	11 Litres	1.057	1.015	5.52	19.42	12.61 °L	342	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 9:50 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Lt. Czeckhop	International Pale Lager	5.5 Gallons	1.059	1.015	5.82	81.38	5.83 °L	342	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:45 PM Notes:
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