|
New Red 1.1
|
Irish Red Ale
|
1 Gallons |
1.052 |
1.013 |
5.09 |
22.89 |
10.43 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 8:03 PM |
| Notes: |
|
|
Cream Ale - Fall 2024
|
Light American Lager
|
6 Gallons |
1.044 |
1.006 |
5.09 |
19.04 |
4.04 °L
|
340 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 11:28 PM |
| Notes: |
|
|
Påskpils
|
German Pilsner (Pils)
|
20.8 Litres |
1.048 |
1.009 |
5.05 |
28.55 |
3.39 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 9:32 AM |
| Notes: |
|
|
NS Saison
|
Saison
|
5 Gallons |
1.048 |
1.01 |
5.05 |
29.29 |
3.59 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 3:13 PM |
| Notes: Single infusion mash targeting 150-152˚F (66-67˚ C), whatever gets you to complete attenuation. Add gypsum to around 250ppm sulfate. Knockout post boil around 65˚F (18˚ C), trying to have the top end of fermentation be 70˚F (21˚ C). After five days, remove whatever temperature control you had and allow to free rise to whatever temperature it wants |
|
|
Belgian Blonde Ale
|
Blonde Ale
|
54 Litres |
1.051 |
1.012 |
5.05 |
18.03 |
4.51 °L
|
340 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 289.1 g |
Creation
Date: 12/8/2020 1:05 AM |
| Notes: |
|
|
Original
|
Weissbier
|
550 Litres |
1.05 |
1.011 |
5.11 |
18.32 |
4.46 °L
|
340 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
25 Litres |
1.052 |
1.013 |
5.09 |
0 |
4.08 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 10:48 AM |
| Notes: |
|
|
Winter Wheat
|
No Profile Selected |
360 Gallons |
12.847 |
3.318 |
5.11 |
0 |
4.37 °L
|
340 |
0 |
|
|
|
| Boil
Size: 388 Gallons |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 1:09 AM |
| Notes: |
|
|
Papauak
|
Specialty IPA: New England IPA
|
24 Litres |
1.052 |
1.013 |
5.1 |
11.31 |
4.64 °L
|
340 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 8:09 AM |
| Notes: |
|
|
10 BBL Wet Hop
|
No Profile Selected |
310 Gallons |
1.047 |
1.009 |
5.1 |
0 |
4.2 °L
|
340 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 3:03 AM |
| Notes: mashed low - between 146 and 152 |
|
|
Dunkel Dunkel Düm-Wop
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
19.95 |
14.49 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2014 9:27 PM |
Notes: 6.38gallons total mash size
decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp)+15-20%
=2.19 gallons |
|
|
Ataulfo Weissbier
|
Weissbier
|
5.25 Gallons |
1.052 |
1.013 |
5.12 |
13.27 |
3.99 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:34 AM |
| Notes: |
|
|
Enigmatic Nelson IPA
|
No Profile Selected |
13.5 Litres |
1.052 |
1.013 |
5.11 |
23.66 |
4.08 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 3:10 AM |
Notes: 15 minute boil.
Stand for 3 hours
Added dry hops 25/25 Nelson and enigma
Used frozen water to cool down (3 liters) and 1.5 liter room temp.
Pitched on April 25th.
Bottled May 1st.
Tasted after 4 days. Citrus aroma. A bit "green.". Need to leave in bottle longer but overall not bad.
After few weeks tasted really good, strong citrus, subtle tropical.
After 2 months, got too "winey" and tasted like white wine, wouldn't use Nelson hops again, not preference on taste.
|
|
|
Citra Pale
|
No Profile Selected |
3.5 Gallons |
1.052 |
1.013 |
5.07 |
43.78 |
4.88 °L
|
340 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 5:00 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
94 Litres |
1.045 |
1.006 |
5.08 |
12.64 |
3.62 °L
|
340 |
0 |
|
|
|
| Boil
Size: 102 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 11:11 PM |
| Notes: |
|
|
Saison Do Mato
|
Saison
|
10 Litres |
1.05 |
1.011 |
5.11 |
31.65 |
13.85 °L
|
340 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 4:15 PM |
| Notes: |
|
|
Smash Citra
|
American IPA
|
21 Litres |
1.049 |
1.01 |
5.11 |
161.61 |
6.24 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 122.6 |
Creation
Date: 2/21/2019 9:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
3000 Litres |
1.052 |
1.013 |
5.11 |
0 |
31.38 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 11:48 AM |
| Notes: |
|
|
Weißes Schwan
|
Weissbier
|
22 Litres |
1.052 |
1.014 |
5.06 |
11.56 |
4.04 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 2:07 AM |
| Notes: |
|
|
Amber Ale
|
North German Altbier
|
21 Litres |
1.052 |
1.013 |
5.11 |
25.11 |
15.51 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 12:24 PM |
| Notes: |
|
|
|
|