|
TT#2 Bitter Sweet Symphony
|
British Brown Ale
|
9 Litres |
1.052 |
1.015 |
4.9 |
28.22 |
20.16 °L
|
307 |
0 |
|
|
|
| Boil
Size: 18.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 12:08 PM |
| Notes: |
|
|
Hallertau Blanc
|
No Profile Selected |
155 Gallons |
11.498 |
2.253 |
4.92 |
62.56 |
3.8 °L
|
307 |
0 |
|
|
|
| Boil
Size: 153.05 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 3:42 PM |
| Notes: |
|
|
Pug Bros Talus Smash Lager
|
Light American Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.91 |
25.23 |
2.6 °L
|
307 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 2:40 PM |
Notes: 10.3 lbs Pilsen Malt double crushed - 6.5 Gallons RO water for starting mash at 150 F.
Going to be Novalager under pressure at 15 PSI. |
|
|
Cardamoblond
|
Blonde Ale
|
50 Litres |
1.046 |
1.008 |
4.89 |
14.28 |
5.74 °L
|
307 |
0 |
|
|
Author:
|
|
Scotia
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 7:47 PM |
| Notes: 3 gramos de semillas de cardamomo tostadas en hervor |
|
|
Vienna Lager
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
10.94 °L
|
307 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:10 PM |
| Notes: |
|
|
Shorehaven Hefe For NHC 2023
|
Weissbier
|
59 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.97 °L
|
307 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/28/2023 12:03 AM |
| Notes: Mashed 1.063 and sparged down to 1.055, after boil was 1.063, and added water to 1.050 and total 59L |
|
|
Max Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.01 |
4.99 |
51.52 |
4.89 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 12:54 AM |
| Notes: |
|
|
Scrap Ingredient Belgian Specialty Ale
|
No Profile Selected |
1 Gallons |
1.046 |
1.008 |
4.98 |
45.45 |
6.43 °L
|
307 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/16/2021 2:35 AM |
| Notes: |
|
|
Red Ale II
|
Irish Red Ale
|
50 Litres |
1.049 |
1.01 |
4.99 |
22.71 |
13.88 °L
|
307 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.191 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 240 g |
Creation
Date: 5/16/2021 2:32 PM |
Notes: No incidents.
Start gravity: 1.039
Need to understand why the discrepancy |
|
|
Pilsmuir Street
|
Bohemian Pilsener
|
23 Litres |
1.048 |
1.01 |
4.94 |
36.59 |
4.12 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 12/30/2020 12:03 AM |
| Notes: |
|
|
1del
|
American Light Lager
|
200 Litres |
1.049 |
1.011 |
4.98 |
24.33 |
2.89 °L
|
307 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 11:14 PM |
| Notes: |
|
|
Poo
|
English IPA
|
21 Litres |
1.051 |
1.013 |
4.97 |
19.23 |
23.71 °L
|
307 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 12:44 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
20 Litres |
1.049 |
1.012 |
4.92 |
22.86 |
3.53 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 7/31/2020 5:41 AM |
| Notes: |
|
|
Ed Wort’s Haus Pale Ale
|
Blonde Ale
|
12 Gallons |
1.048 |
1.01 |
4.95 |
30.91 |
4.49 °L
|
307 |
0 |
|
|
|
| Boil
Size: 9.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/28/2020 11:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.05 |
1.013 |
4.97 |
0 |
2.92 °L
|
307 |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:57 PM |
| Notes: |
|
|
Cider
|
No Profile Selected |
23 Litres |
1.042 |
1.004 |
4.9 |
0 |
2.79 °L
|
307 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:54 PM |
| Notes: |
|
|
Steves IPA
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.94 |
54.43 |
8.06 °L
|
307 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.051 |
1.013 |
5 |
25.98 |
5.5 °L
|
307 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:15 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
20 |
4.2 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 4.2 ounces |
Creation
Date: 5/27/2019 8:17 PM |
| Notes: |
|
|
Picnic Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.97 |
17.65 |
7.22 °L
|
307 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 6:59 PM |
| Notes: |
|
|
|
|