|
Sabro Pale
|
No Profile Selected |
275 Gallons |
12.807 |
3.307 |
5.1 |
0 |
5.71 °L
|
339 |
0 |
|
|
|
| Boil
Size: 304 Gallons |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 11:47 PM |
| Notes: |
|
|
Tooheys Schwartz
|
Schwarzbier
|
21 Litres |
1.051 |
1.013 |
5.06 |
26.78 |
22.25 °L
|
339 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:20 AM |
| Notes: Schwartzbier inspired by tooheys old. I heard they might use a kolsch or california lager yeast. |
|
|
Czech Dark
|
Czech Dark Lager
|
23 Litres |
1.049 |
1.01 |
5.07 |
19.67 |
28.13 °L
|
339 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 10:43 AM |
| Notes: |
|
|
Loose Ends Gose
|
No Profile Selected |
465 Gallons |
1.047 |
1.008 |
5.06 |
0 |
3.64 °L
|
339 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 6:58 PM |
Notes: KETTLE ADDITIONS (15bbl):
2 lbs freshly ground coriander seed
2 lbs himalayan pink salt
No oxygen at KO
DAY 1: Pitch 480 oz Mango GoodBelly
~DAY 3: Pitch 1000g US-05 (15bbl) // 2000g US-05 (30bbl) when pH hits 3.3-3.5
DRY HOP (15bbl):
2 lbs amarillo
294 lbs cara cara orange
|
|
|
16.04.2023 - 2
|
No Profile Selected |
55 Litres |
11.833 |
2.321 |
5.07 |
31.6 |
6.68 °L
|
339 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 2:11 PM |
| Notes: |
|
|
Czech Pils 23
|
Czech Pale Lager
|
11 Gallons |
1.046 |
1.007 |
5.08 |
33.89 |
3.49 °L
|
339 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/4/2023 7:41 PM |
Notes: Decoction Mash. Started low at 125F, infuse to 145, pull decoction, heat to 158F rest 15 min, boil, return to main mash to get 155F. Rest 30 min, pull decoction, heat to boil, return to get 165F. Recirc.
Urkel yeast didn't kick in, added 34/70 after 6 days.
Despite problems during the mash and fermentation, this beer is excellent. Great malty pils with nicely balanced hops flavor.
Brewed 2/5/2023. |
|
|
Scoots 247
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.01 |
5.1 |
21.54 |
19.74 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:56 AM |
| Notes: |
|
|
Kolsch__My_first_attempt
|
No Profile Selected |
21.02 Litres |
1.05 |
1.011 |
5.06 |
28.55 |
5.37 °L
|
339 |
0 |
|
|
|
| Boil
Size: 30.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 5/27/2021 7:38 PM |
| Notes: |
|
|
Spring 21 Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
28.23 |
3.67 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 2:48 AM |
| Notes: |
|
|
Bira, Någon?
|
Czech Pale Lager
|
4 Litres |
1.048 |
1.01 |
5.06 |
27.45 |
5.19 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:31 AM |
| Notes: |
|
|
Amber Ale
|
North German Altbier
|
21 Litres |
1.052 |
1.013 |
5.11 |
25.11 |
15.51 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 12:24 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
5.25 Gallons |
1.043 |
1.004 |
5.05 |
0 |
4.86 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 12/21/2020 5:51 PM |
| Notes: |
|
|
Silver Dollar Porter
|
Brown Porter
|
5.6 Gallons |
1.048 |
1.009 |
5.09 |
45.95 |
41.23 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 12/3/2020 3:27 AM |
| Notes: |
|
|
Saison
|
Belgian Pale Ale
|
25 Litres |
1.044 |
1.005 |
5.1 |
24.63 |
6.6 °L
|
339 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:18 AM |
| Notes: |
|
|
Pilsner
|
No Profile Selected |
21 Litres |
1.047 |
1.009 |
5.09 |
26.85 |
2.94 °L
|
339 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:50 AM |
| Notes: |
|
|
Samphire Pale Ale
|
American Pale Ale
|
18 Litres |
1.048 |
1.01 |
5.09 |
35.81 |
8.21 °L
|
339 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 5/7/2020 7:01 PM |
| Notes: |
|
|
Enigmatic Nelson IPA
|
No Profile Selected |
13.5 Litres |
1.052 |
1.013 |
5.11 |
23.66 |
4.08 °L
|
339 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 3:10 AM |
Notes: 15 minute boil.
Stand for 3 hours
Added dry hops 25/25 Nelson and enigma
Used frozen water to cool down (3 liters) and 1.5 liter room temp.
Pitched on April 25th.
Bottled May 1st.
Tasted after 4 days. Citrus aroma. A bit "green.". Need to leave in bottle longer but overall not bad.
After few weeks tasted really good, strong citrus, subtle tropical.
After 2 months, got too "winey" and tasted like white wine, wouldn't use Nelson hops again, not preference on taste.
|
|
|
American Pale Ale
|
American Pale Ale
|
27 Litres |
1.048 |
1.01 |
5.08 |
42.27 |
9.89 °L
|
339 |
1 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 8:59 PM |
| Notes: |
|
|
Blonde Citrus IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
43.17 |
3.87 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 1/3/2020 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
3000 Litres |
1.052 |
1.013 |
5.11 |
0 |
31.38 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 11:48 AM |
| Notes: |
|
|
|
|