|
PPN Dubbel Option 03
|
Belgian Dubbel
|
25 Litres |
1.051 |
1.013 |
4.97 |
0 |
20.97 °L
|
342 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 8:57 AM |
| Notes: |
|
|
Grim Preacher
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.069 |
1.02 |
6.55 |
34.09 |
8.21 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/1/2024 8:23 PM |
| Notes: |
|
|
April-öl
|
Old Ale
|
50 Litres |
1.066 |
1.016 |
6.56 |
20.85 |
11.24 °L
|
342 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 9:03 AM |
| Notes: |
|
|
First Try Dark Braggot
|
Braggot
|
8 Litres |
1.086 |
1.016 |
9.17 |
26.74 |
39.43 °L
|
342 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:54 AM |
Notes: Honey was given 50% in the mash and 50% in the fermentor.
Since the calculator goes off when using honey as late addition I didn't mention this in the field.
Boiling the honey will cause caramelization and possibly non-fermentable long-chained sugars. It is intended for a certain amount of the honey but not for all of it, that's why it is split. |
|
|
Juldubbel
|
Belgian Dubbel
|
22 Litres |
1.072 |
1.014 |
7.56 |
28.87 |
34.84 °L
|
342 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 4:10 PM |
| Notes: |
|
|
Birthday IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.43 |
39.51 |
4.31 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 8:42 PM |
| Notes: |
|
|
Patt Rose
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.2 |
16.83 |
2.96 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:13 PM |
| Notes: |
|
|
Mead WIP
|
Dry Mead
|
10 Litres |
1.088 |
1.001 |
11.36 |
0 |
4.5 °L
|
342 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.08 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 11:24 AM |
| Notes: |
|
|
XX_Bitterish
|
Belgian Tripel
|
9 Litres |
1.073 |
1.019 |
7.08 |
46.19 |
7.17 °L
|
342 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.7 g |
Creation
Date: 12/11/2019 2:29 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.9 Gallons |
1.08 |
1.014 |
8.73 |
40.51 |
6.8 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:57 AM |
| Notes: |
|
|
Chirstmas Winter/Speciality Beer
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.014 |
6.59 |
25.49 |
11.58 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 6:10 PM |
| Notes: |
|
|
Session NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.054 |
1.013 |
5.55 |
0 |
3.51 °L
|
342 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 7:50 PM |
| Notes: |
|
|
MEMORIAL ALE 2019 (BASTOGNE)
|
American Light Lager
|
6.5 Gallons |
1.048 |
1.012 |
4.69 |
0 |
3.96 °L
|
342 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 6:11 PM |
| Notes: |
|
|
Raspberry Tarte
|
American Light Lager
|
12 Gallons |
1.066 |
1.015 |
6.74 |
0 |
4.76 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:35 PM |
| Notes: |
|
|
Tripel Homicide
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.008 |
10.43 |
47.93 |
4.65 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:51 PM |
Notes: Dough-in protease rest at 124F for 20 minutes. Decoction up to saccharification temp to 147F for 60 minutes. 90 minute
boil. Add soft sugar at boil initiation. Add syrup 10 minutes prior to flameout. Chill to 64F. Pitch yeast. Pure O2 via 0.5
micron diffusion for 90 seconds. Ramp primary up to 76F over 6 days. At 1.010 dump primary yeast and chill to 50F for 4
weeks +. At 1.008 bottle prime in heavy bottles with Golden Candi Syrup at 36g/gallon and a fresh re-pitch 400ml
starter. Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3-6 months. |
|
|
Vic Citra NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.019 |
7.02 |
117.86 |
7.63 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 4:10 PM |
| Notes: |
|
|
Root Beer
|
American Light Lager
|
4 Gallons |
1.062 |
1.001 |
8.02 |
0 |
2.14 °L
|
342 |
0 |
|
|
Author:
|
|
browningjr
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
300 Litres |
1.06 |
1.015 |
5.94 |
0 |
4.09 °L
|
342 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 1:40 PM |
| Notes: |
|
|
NUTRIA
|
Belgian Golden Strong Ale
|
21 Litres |
1.052 |
1.013 |
5.15 |
0 |
9.78 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 1:22 AM |
| Notes: |
|
|
SAISON 3011
|
American Light Lager
|
10 Litres |
1.055 |
1.013 |
5.55 |
0 |
6.22 °L
|
342 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 7:59 AM |
| Notes: |
|
|
|
|