|
Hops Mit Wheat!
|
American Wheat Beer
|
19 Litres |
1.046 |
1.01 |
4.73 |
26.77 |
3.95 °L
|
319 |
3 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 220.4 g |
Creation
Date: 8/21/2020 9:03 AM |
| Notes: |
|
|
BUNG Brown 2/2024
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
23.67 |
22.81 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2024 12:46 AM |
| Notes: |
|
|
Crushing Dreams
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.78 |
43.49 |
3.65 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 5:48 PM |
| Notes: |
|
|
J Paul Brewsky's American Lager
|
American Lager
|
5 Gallons |
1.049 |
1.012 |
4.75 |
14.96 |
3.98 °L
|
319 |
1 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 6:26 PM |
| Notes: |
|
|
Irish Cream Red Ale
|
Irish Red Ale
|
3 Gallons |
1.046 |
1.01 |
4.77 |
23.64 |
12.57 °L
|
319 |
1 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2023 11:14 PM |
| Notes: |
|
|
Altbier?
|
Altbier
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
16.5 °L
|
319 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 3:33 AM |
| Notes: |
|
|
Taller De Cerveza - Semana Del Español
|
Standard/Ordinary Bitter
|
20 Litres |
1.047 |
1.011 |
4.77 |
26.92 |
3.41 °L
|
319 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 9:18 AM |
| Notes: |
|
|
LeRoss 30 Summer Pale Cryo
|
American IPA
|
12 Litres |
1.045 |
1.009 |
4.74 |
56.72 |
3.66 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
85 Litres |
1.048 |
1.012 |
4.76 |
31.32 |
8.92 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 1:07 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
5.25 Gallons |
1.05 |
1.014 |
4.76 |
28.18 |
2.7 °L
|
319 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 12:24 PM |
| Notes: |
|
|
Blonde Pampaya
|
Blonde Ale
|
22 Litres |
1.048 |
1.011 |
4.79 |
22.75 |
6.22 °L
|
319 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 10:42 AM |
| Notes: Add cut papaya to secondary. |
|
|
Again Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
36.67 |
3.37 °L
|
319 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:38 PM |
| Notes: |
|
|
Tears 3.0
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
101.87 |
6.41 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 8:53 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.012 |
4.74 |
23.81 |
14.97 °L
|
319 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:19 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
1 Gallons |
1.047 |
1.01 |
4.76 |
31.74 |
18.15 °L
|
319 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:26 PM |
| Notes: 14/03/2020 - OG 1040 |
|
|
Blonde Ale 2
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.75 |
25.82 |
4.49 °L
|
319 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 3:13 PM |
| Notes: |
|
|
Munich Helles 3
|
Munich Helles
|
21 Litres |
1.044 |
1.007 |
4.76 |
17.26 |
6.35 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 11:57 AM |
| Notes: |
|
|
Wit Test BnB
|
Witbier
|
28 Litres |
1.046 |
1.01 |
4.77 |
16.06 |
3.56 °L
|
319 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 12:12 PM |
| Notes: |
|
|
English Ipa
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.73 |
64.83 |
8.74 °L
|
319 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 4:37 AM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
57.69 |
16.4 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:46 PM |
| Notes: |
|
|
|
|