|
The Idiolite Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
32.66 |
4.29 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:56 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.14 |
26.93 |
4.53 °L
|
338 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 1:46 AM |
| Notes: |
|
|
6 Monkeys
|
American Pale Ale
|
11 Gallons |
1.059 |
1.012 |
6.19 |
46.85 |
8.26 °L
|
338 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 4:21 PM |
| Notes: |
|
|
Hoopy Hoppsan
|
American IPA
|
10 Litres |
1.058 |
1.011 |
6.15 |
69.25 |
6.8 °L
|
338 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 2/18/2023 10:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
465 Gallons |
1.063 |
1.016 |
6.22 |
0 |
7.06 °L
|
338 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 12:59 PM |
| Notes: |
|
|
Trigo Oscuro
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.017 |
6.22 |
13.35 |
14.36 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 2:13 AM |
| Notes: |
|
|
Bucks Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
18.31 |
10.91 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/25/2021 1:59 AM |
Notes: Dry hop primary 5-7 days
|
|
|
Vic Pale Cascade SMASH
|
American Pale Ale
|
43 Litres |
1.057 |
1.01 |
6.16 |
54.2 |
5.09 °L
|
338 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 1:59 AM |
| Notes: |
|
|
Golden Stout
|
Dry Stout
|
6 Gallons |
1.065 |
1.018 |
6.18 |
19.63 |
7.31 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 2:47 AM |
Notes: Toast the oats to a golden brown.
Caco Nibs - Tincture in WHISKEY (or VODKA) 7 days before adding to secondary. 7 days in secondary
Sanitize vanilla. 7 days
1 oz. WHOLE Dark Roast Coffee Beans at KO - only keep in for 5 minutes then REMOVE.
4 oz. WHOLE Dark Roast Coffee Beans - 1-2 days in secondary before bottling
|
|
|
Cranberry Saison
|
Saison
|
29 Gallons |
1.06 |
1.012 |
6.23 |
29.6 |
10.55 °L
|
338 |
2 |
|
|
|
| Boil
Size: 31.63 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/20/2020 10:30 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Litres |
1.058 |
1.012 |
6.15 |
40.53 |
15.09 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:42 PM |
| Notes: |
|
|
American Ipa R
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
0 |
5.31 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:00 AM |
| Notes: |
|
|
All Together - IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.19 |
68.32 |
4.78 °L
|
338 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:18 PM |
| Notes: |
|
|
Columbus Citra IPA
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.21 |
61.46 |
9.73 °L
|
338 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 3/13/2020 11:13 AM |
| Notes: |
|
|
Winston
|
English IPA
|
50 Litres |
1.056 |
1.009 |
6.22 |
54.67 |
10.94 °L
|
338 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/27/2019 7:05 PM |
| Notes: |
|
|
Stone Leaf Amarillo Single Hop
|
No Profile Selected |
25 Litres |
1.059 |
1.011 |
6.23 |
53.61 |
6.98 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 1:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.008 |
6.23 |
0 |
8.94 °L
|
338 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:16 PM |
| Notes: |
|
|
0009 - Biere De Garde
|
American Light Lager
|
345 Litres |
13.605 |
2.121 |
6.15 |
31.2 |
14.74 °L
|
338 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:12 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.2 Gallons |
1.065 |
1.018 |
6.23 |
59.03 |
46.91 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:00 AM |
| Notes: |
|
|
Hopstrosity
|
American IPA
|
6.25 Gallons |
1.061 |
1.016 |
6.15 |
67.34 |
7.08 °L
|
338 |
3 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:32 PM |
| Notes: |
|
|
|
|