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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday June 14th 2021

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

106.8

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	American - Pale 2-Row - Toasted8.75 lb Pale 2-Row - Toasted	33	30	59.3%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	20.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	20.3%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	54.58	8.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 205 °F	25 min	11.46	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 205 °F	25 min	9.93	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 205 °F	25 min	11.46	8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 205 °F	25 min	19.41	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	14 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		16.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	66.04	16.6%
1.50 oz	Centennial (Pellet)	11.46	12.5%
1 oz	Chinook (Pellet)	9.93	8.3%
2 oz	Simcoe (Pellet)	19.41	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		16.7%
2 oz	Mosaic (Pellet)		16.7%
1.50 oz	Amarillo (Leaf/Whole)		12.5%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			154 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2021-06-14 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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