belgian blonde 2 Beer Recipe | All Grain Belgian Blond Ale by Neanderthal | Brewer's Friend

belgian blonde 2

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75.2 liters
Post Boil Size: 64.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday February 7th 2021
1.064
1.014
6.7%
22.8
4.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg BA Malt - Pilsen13.5 kg Pilsen 37 2 84.9%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 6.3%
1.40 kg Corn Sugar - Dextrose1.4 kg Corn Sugar - Dextrose 42 0.5 8.8%
15.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Zeus17 g Zeus Hops Pellet 14 Boil 60 min 10.49 29.8%
40 g Zeus40 g Zeus Hops Pellet 14 Boil 15 min 12.25 70.2%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.47 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.71 g Gypsum Water Agt Mash 1 hr.
10.88 ml Phosphoric acid Water Agt Mash 1 hr.
3.57 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
23 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"belgian blonde 2" Belgian Blond Ale beer recipe by Neanderthal. All Grain, ABV 6.67%, IBU 22.75, SRM 4.19, Fermentables: (Pilsen, Wheat Malt, Corn Sugar - Dextrose) Hops: (Zeus) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-13 02:15 UTC
NEW Water Requirements:
belgian blonde 2
Equipment Profile Used

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Water Requirements:
belgian blonde 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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