Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilswaka	Classic American Pilsner	12 Gallons	1.047	1.01	4.9	21.66	2.56 °L	345	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/5/2020 5:53 PM Notes: Starter Step 1: 3 Liters Water & 10.1oz of DME Remove 90% of starter contents, put in jar and do step 2: 3 Liters Water & 10.1 oz of DME Water: Bru'n Water Yellow Dry:
Ode To Ope	German Pilsner (Pils)	15.75 Gallons	1.048	1.007	5.33	34.55	4.58 °L	345	0
Author: Boil Size: 17.36 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 3:26 AM Notes:
Vienna Lager	Vienna Lager	30 Litres	1.044	1.008	4.65	18	13.56 °L	345	0
Author: Gav Anderson Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/14/2025 9:27 AM Notes: Original recipe had 30g Hersbrucker Hops Bittering but use Halletau as I had some and very similar. Had Matueka which is about twice the AA of Saaz in original for flavour. High amount of start water and higher grain bill to get larger batch A lot of help from a David Heath recipe and video on this one. Not brewed as yet.
1st	No Profile Selected	1 Gallons	1.054	1.013	5.31	0	20.7 °L	345	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 3:57 PM Notes:
Helles Lager V2.0	Light American Lager	14 Gallons	1.058	1.012	6.08	27.7	3.31 °L	345	0
Author: CraigF Boil Size: 16.86 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 12/30/2022 8:40 PM Notes: The goal of Version 2 is to slightly increase sweetness at consumption time without affecting final ABV if possible. 1. Raise mash temp from 147 to 152. - which should have the effect of a slightly sweeter beer & i'd expect slightly less fermentable, which would lower the final ABV. 2. Add back some fermentable to the boil to maintain final ABV in the mid 5% range.
IPA	American IPA	20.8 Litres	1.055	1.012	5.7	47.68	6.87 °L	345	1
Author: lucashamilton@hotmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 9:28 PM Notes:
Juniper IPA	No Profile Selected	5 Gallons	1.064	1.012	6.77	66.2	11 °L	345	0
Author: Mark Farrall Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 10:44 PM Notes:
Awesome Kirklareli Beer	No Profile Selected	21.5 Litres	1.06	1.017	5.59	20.89	6.04 °L	345	0
Author: evrenbasoglu Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -71.7 g Creation Date: 2/7/2022 2:08 PM Notes: It is not as much as good that i expected. For Hop perspective, I am gonna use "brewer's gold (BG)" instead of "magnum(M)" for bitterness. BG's alpha acid ratio is lower than M's alpha acid but somehow the bitterness is so much higher. On the other hand, the debris are so much painfully. I am obtained almost 21,5 Liters wort but its 2 liters are debris (malt, hop etc.).
Golders-ALE	No Profile Selected	3 Gallons	1.056	1.012	5.82	27.46	7.72 °L	345	0
Author: GOLDER Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 1:53 PM Notes:
Cream Ale Matheus	No Profile Selected	10 Litres	1.042	1.01	4.13	20.91	3.68 °L	345	0
Author: Joel Corsini Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 5:13 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	17 Litres	1.037	1.008	3.74	21.46	9.52 °L	345	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 10:23 AM Notes:
Romulan Ale	No Profile Selected	20 Litres	1.049	1.009	5.26	28.68	5.62 °L	345	0
Author: Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/11/2020 6:32 PM Notes:
PB 1	No Profile Selected	3.8 Litres	1.083	1.015	8.88	48.25	6.6 °L	345	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Honey Priming Amount: N/A Creation Date: 8/2/2020 1:56 PM Notes:
Kolsch	Kölsch	11 Gallons	1.046	1.008	4.99	26.13	4.11 °L	345	0
Author: Kswan Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 5/26/2020 8:13 PM Notes:
Mexican Lager	Light American Lager	5.5 Gallons	1.049	1.013	4.78	18.04	8.09 °L	345	1
Author: wagesgt903 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 3:57 PM Notes:
6C1S IPA	No Profile Selected	6.5 Gallons	1.065	1.016	6.41	31.53	5.37 °L	345	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 8:05 PM Notes:
Imperial Amber	No Profile Selected	5.25 Gallons	1.089	1.02	9.03	53.76	23.99 °L	345	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 1:47 AM Notes:
Maryfield Pils	German Pilsner (Pils)	23 Litres	1.052	1.009	5.57	35.93	2.83 °L	345	0
Author: mooney62 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sugar Priming Amount: 120 Creation Date: 2/9/2019 12:01 PM Notes:
Spruce Juice	American IPA	13 Litres	1.07	1.012	7.49	27.47	5.62 °L	345	0
Author: Boil Size: 5 Litres Boil Time: 70 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:58 PM Notes:
Pale Ale 2018-1	American Pale Ale	11 Litres	1.053	1.013	5.14	0	5.47 °L	345	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:29 AM Notes:
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