Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gladfield Smoked Whisky?	No Profile Selected	20 Litres	1.066	1.016	6.45	0	4.55 °L	350	0
Author: 67p Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:22 PM Notes:
Sichuan Pepper Saison 2번	Saison	20 Litres	1.056	1.007	6.45	21.13	4.12 °L	350	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 8:09 AM Notes:
Chris IPA	American IPA	5.5 Gallons	1.06	1.011	6.38	52.43	11.32 °L	350	0
Author: GordonC Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 7:54 PM Notes:
St. Nik Reserve 2024	Munich Dunkel	5 Gallons	1.067	1.019	6.36	38.82	22.13 °L	350	0
Author: nikkosach@gmail.com Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2024 9:44 PM Notes:
WH 1.0	No Profile Selected	5 Gallons	1.063	1.014	6.45	8.69	5.03 °L	350	0
Author: GengisGhan Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 1:40 PM Notes:
Weizen	Weissbier	200 Litres	1.057	1.008	6.47	15.51	3.62 °L	350	0
Author: RuleBreak Boil Size: 211.36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.35 bar Creation Date: 2/7/2023 2:22 PM Notes:
Test @ 36PPG Vice 37.6PPG @5.5Gal	No Profile Selected	5.5 Gallons	1.066	1.017	6.51	35.2	15.56 °L	350	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 3:29 AM Notes: Used 36PPG per Briess info, vice 37.6PPG for Brewers Friend default. Used 5.5 gallons in fermenter to lower ABV to 6.5%
Saison 60l	Saison	60 Litres	1.054	1.005	6.38	31.35	9.9 °L	350	0
Author: cervezas chacabuco Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 7:09 PM Notes:
IPA SIMSCOE (ELDIA DE LA CERVEZA)	American IPA	20 Litres	1.059	1.011	6.38	40.17	7.82 °L	350	0
Author: ROMS Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 2:59 PM Notes:
V4	International Pale Lager	55 Litres	1.06	1.01	6.5	61.77	4.86 °L	350	0
Author: stilian20 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 10:12 AM Notes:
Test Phase 6 (Britta IPA)	American IPA	5.5 Gallons	1.067	1.017	6.52	0	14.66 °L	350	1
Author: Rubdownsam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 10:58 PM Notes:
Avena Stout	Oatmeal Stout	33 Litres	1.065	1.016	6.5	29.96	41.27 °L	350	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 4:30 AM Notes:
IPA Mosaic	American IPA	32 Litres	1.066	1.017	6.5	0	11.43 °L	350	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:17 PM Notes:
Kolsch G	Kölsch	5 Gallons	1.062	1.013	6.47	19.98	5.08 °L	350	0
Author: Tomio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 4:31 PM Notes:
1st NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.059	1.011	6.41	49.24	6.06 °L	350	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:24 AM Notes:
Zombie Dust - Modified	American IPA	11 Gallons	1.065	1.016	6.4	60.28	8.88 °L	350	1
Author: Paul daSilva Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 4:46 PM Notes:
Get Together	Specialty IPA: New England IPA	6 Gallons	1.071	1.021	6.5	35.81	5.81 °L	350	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.5 Creation Date: 10/8/2019 8:04 PM Notes:
Stout 1 2019	Dry Stout	21 Litres	1.066	1.017	6.51	22.1	45.93 °L	350	0
Author: mnowak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:29 AM Notes:
Coffee Stout BIAB Test	American Stout	5.5 Gallons	1.061	1.013	6.42	37.13	40.42 °L	350	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 4:36 PM Notes: 1. Mash all grains for 60 minutes 2. Boil 3. Add all LME, return to boil 4. Add .25 oz. Brewers Gold hops 5. Boil 40 minutes 6. Add 0.5 oz. Northern Brewer hops 7. Boil 15 minutes 8. Add other .25 oz. Brewers Gold 9. Boil final 5 minutes 10. Terminate boil 11. Chill 12. Add espresso 13. Pitch $37.36
IPA	American IPA	26 Litres	1.06	1.011	6.46	47.01	6.35 °L	350	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:06 AM Notes:
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