Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beach Boi!s	Imperial IPA	227 Litres	1.09	1.016	9.65	121.7	7.35 °L	367	0
Author: JanXi Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 4:11 PM Notes:
Giggling News	Saison	5.5 Gallons	1.075	1.016	7.63	28.01	6.93 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 10:32 PM Notes:
čišćenje Frižidera 2025	Belgian Pale Ale	115 Litres	1.054	1.018	4.65	27.57	5.95 °L	367	0
Author: joka5 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 10:08 PM Notes:
Strawberry Margarita Gose	Gueuze	130 Gallons	1.049	1.011	4.95	8.32	4.67 °L	367	0
Author: beachstatus Boil Size: 136.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 1:10 AM Notes: 44lbs Aseptic Strawberry Puree - $105 ~ 100 grams of sea salt per barrel $10 3lbs True Citrus "True Lime" from MoreBeerPro $61
Pineapplehead Ale	Berliner Weisse	5.5 Gallons	1.056	1.013	5.57	7.76	4.92 °L	367	0
Author: Chopper1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: BelgianCandySugar Priming Amount: 8 oz Creation Date: 9/25/2024 4:52 AM Notes:
NEIPA	American IPA	5.5 Gallons	1.07	1.017	7.01	77.7	5.8 °L	367	0
Author: Bubbabobob Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 10:52 PM Notes:
Hefewieen	Weizen/Weissbier	5 Gallons	1.047	1.012	4.61	11.68	2.72 °L	367	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 3:28 AM Notes:
Red Ale	Belgian Pale Ale	10 Gallons	1.013	1.003	1.4	8.32	2.01 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 6:49 PM Notes:
Hefe	Weizen/Weissbier	5 Litres	1.047	1.012	4.56	12.41	3.17 °L	367	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.6 g Creation Date: 1/9/2022 6:34 PM Notes:
G. I. A. B.	Berliner Weisse	6 Gallons	1.06	1.015	5.89	17.33	4.03 °L	367	0
Author: Flannel Hop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 4:20 PM Notes: Step Mash for head retention. Do a 5-15 min boil. At 5 mins in check the pH level. Acidify down to a 4.5 pH level with phosphoric acid and finish the boil. Chill to 80-90 degrees Fahrenheit, then add your Lactobacillus. Purge headspace with Co2. Let sit 12-16 hours and check pH level targeting 3.5. If possible pull the Lactobacillus out from the kettle before boil. Boil to hit TG 30-60 min. adding hops in the middle of the boil. Primary fermentation for 7 days, then add puree on yeast and let ferment out for 2 days. Cold crash at 32 degrees Fahrenheit. (Optional Lactose during boil. Recommended 5% of bill.)
Bier De Garde	Bière de Garde	5.5 Gallons	1.063	1.013	6.54	25.8	6.13 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:22 PM Notes:
T-beer	Saison	25 Litres	1.043	1.01	4.36	25.34	5.24 °L	367	0
Author: Årdene Boil Size: 18.5 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 11:06 AM Notes:
Farmhouse Blues (Grapefruit Saison)	Saison	20.8 Litres	1.06	1.013	6.17	20.37	7.01 °L	367	0
Author: Mr. Barrel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 2:08 AM Notes:
Sanguinem Sanctorum	Belgian Dubbel	20 Litres	1.062	1.012	6.47	25.39	18.24 °L	367	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 8/5/2020 12:54 PM Notes: A Belgian Dubbel, brewed mostly in the traditional Abbey way, but with blood orange peel added for a little extra depth of flavour. Candi Sugar should be stirred in at whirlpool / flameout Steep the orange peel in hot water for 10 minutes before adding to secondary
Grisette Part II	Saison	6 Gallons	1.033	1.008	3.39	18.41	2.67 °L	367	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 10:17 PM Notes:
Wedding Saison	Saison	12 Gallons	1.052	0.999	6.91	30.53	3.34 °L	367	0
Author: MSchae1017 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:24 PM Notes:
Flanderses	Flanders Red Ale	126 Gallons	1.053	1.01	5.58	10.41	24.2 °L	367	0
Author: Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 5:50 PM Notes:
STORMCLOUD COLLAB	Belgian Specialty Ale	110 Gallons	1.073	1.022	6.7	68.93	5.25 °L	367	0
Author: Starving Artist Brewing Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 4:45 PM Notes:
Hoppy Saison	Saison	5.2 Gallons	1.076	1.016	7.91	92.31	9.06 °L	367	0
Author: bkitts606 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 1:23 AM Notes:
Belgian Witbier	Witbier	6 Gallons	1.047	1.011	4.7	13.19	3.17 °L	367	1
Author: Vicki Boil Size: 8.2 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:16 PM Notes:
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