Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sasquatch House Stout	American Stout	5 Gallons	1.102	1.026	10.07	73.33	50 °L	333	0
Author: SasquatchJay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 1:26 AM Notes:
Cream Ale	American Pale Ale	5 Gallons	1.049	1.008	5.36	38.4	3.65 °L	333	0
Author: Luke H Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 5:03 PM Notes:
24/01 New World Sesh IPA	American Pale Ale	23 Litres	1.044	1.01	4.52	51.09	7.24 °L	333	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 8:24 PM Notes:
American Amber	American Amber Ale	30 Gallons	1.056	1.01	6.05	37.57	20.72 °L	333	0
Author: Bryan Lee Boil Size: 33.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 11:34 PM Notes: Target pH: 5.47 OG: 1.074 IBU: 47.52 SRM: 15.63 ABV: 6.42% Kettle Full @ 33 gal Kettle Full OG: 1.053 Kettle Full pH: 5.56 Recipe pH is a bit lower than that which was measured on brew day.
Schnauzer Stout	Dry Stout	12.6 Litres	1.077	1.019	7.6	26.71	50 °L	333	0
Author: Kalleq Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 2:39 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.057	1.011	6.05	41.06	9.13 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.12 psi Creation Date: 12/14/2021 9:17 PM Notes:
Velvet Thunder (light)	Dry Stout	5.5 Gallons	1.061	1.012	6.39	53.95	46.24 °L	333	2
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/27/2021 10:26 PM Notes:
Kouwe Koffie	Dry Stout	50 Litres	1.098	1.022	9.92	0	50 °L	333	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 4:14 PM Notes:
First Recipe	American Pale Ale	20.8 Litres	1.046	1.008	4.91	19.36	5.11 °L	333	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 7:54 AM Notes:
Reina Milk Stout	Sweet Stout	150 Litres	1.052	1.01	5.51	24.33	34.73 °L	333	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:33 PM Notes:
Armadillo	Baltic Porter	5 Gallons	1.068	1.023	5.92	47.48	30.32 °L	333	1
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 1:59 AM Notes:
Chocolate PB Milk Stout	Sweet Stout	8 Gallons	1.069	1.023	6.11	23.22	48.42 °L	333	0
Author: Rob2010SS Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 8:42 PM Notes: Very tasty beer! The descriptors that were relayed to me from others were nutter butter cookies, reeses, nutty, etc. This reminded me of a straight up reeses cup. Brewing this one again for the new year '21. The only recommendations that I can make are to possibly switch out the cocoa powder for toasted cocoa nibs for more chocolate flavor, or do both.
LT 05 12 2020 OATMEAL STOUT	Oatmeal Stout	42 Litres	1.053	1.013	5.33	27.08	37.91 °L	333	0
Author: VICTORIA BEER CLUB Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 12/4/2020 2:13 AM Notes: D1 1.067 PH 5.5 D2 1.064 PH 5.5 D3 1.062 PH 5.5 D4 1.062 PH 5.5 Recirculado 1.043 PH 5.6 Densidad inicial 1.052 PH 5.6
Weldwerks Achromatic	Dry Stout	5 Gallons	1.104	1.029	9.8	56.09	50 °L	333	0
Author: DDH_Larzan Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.41 psi Creation Date: 6/7/2020 1:46 PM Notes:
Oaked Imperial Stout Collab	American Stout	10 Gallons	1.107	1.024	10.89	80.41	47.1 °L	333	0
Author: danewmurray Boil Size: 13.6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:08 PM Notes:
Száraz Stout	Dry Stout	23 Litres	1.067	1.02	6.13	34.48	39.21 °L	333	0
Author: petrosssz Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:39 PM Notes:
Table Beer V1 Simcoe	American Pale Ale	48 Litres	1.031	1.009	2.89	23.92	3.4 °L	333	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 11:47 AM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.057	1.013	5.66	33.02	35.47 °L	333	0
Author: R.Dignard Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:43 PM Notes:
All Sorts Of Stout	Sweet Stout	7.9 Litres	1.082	1.029	6.92	5.26	37.57 °L	333	0
Author: Evan Moore Boil Size: 2.6 Litres Boil Time: 30 Boil Gravity: 1.248 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 1:36 AM Notes:
Awesome Recipe	Dry Stout	10 Litres	1.059	1.015	5.73	40.01	42.44 °L	333	0
Author: KiseliGemisht Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:44 AM Notes:
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