Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Extra Stout	20 Litres	1.062	1.018	5.82	37.41	41.55 °L	333	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:32 AM Notes:
Figgy Barley Wine	English Barleywine	23 Litres	1.112	1.027	11.23	51.78	17.89 °L	333	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 2:23 PM Notes:
Fireside Chat	English Barleywine	31 Gallons	1.105	1.028	10.08	62.1	18.38 °L	333	0
Author: Porter Bessette Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 2:25 AM Notes:
Red Ale	Irish Red Ale	23 Litres	1.047	1.012	4.59	0	13.16 °L	333	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 5:32 PM Notes:
Barleywine	English Barleywine	20 Litres	24.031	4.538	10.94	45.64	17.4 °L	333	1
Author: Plamen Slavov Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 20.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 1:30 PM Notes: Fermentation at 18 degrees until storm fermentation begins to decrease (typically after 3-6 days). Then increase to 20 degrees and hold for the rest of the fermentation period (14-21 days in total). Mash thickness changed to 3:1- was too thick Mash at lower temp for more conversion. Brewmonk 64 real 65 Age on oak chips
Irish Stout '23	Irish Stout	19 Litres	1.043	1.01	4.32	28.97	32.43 °L	333	0
Author: _PJ Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:25 PM Notes:
AHS Scottish Export	Scottish Export	1 Gallons	1.062	1.014	6.33	35.1	16.26 °L	333	1
Author: Jon M. Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 0.1 oz Creation Date: 10/19/2022 8:20 PM Notes:
THE ARM CLANDESTINA	Sweet Stout	99.9 Litres	1.054	1.014	5.16	30.89	32.95 °L	333	0
Author: CLANDESTINA(ESTACIO) Boil Size: 135.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 2:00 AM Notes:
Irish Red	Irish Red Ale	20 Litres	1.049	1.015	4.46	29.9	12.64 °L	333	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/19/2022 8:25 AM Notes:
Red Ale	Irish Red Ale	100 Litres	1.057	1.011	5.95	23.75	30.39 °L	333	0
Author: Santiago González H. Boil Size: 115.75 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 10:35 PM Notes:
Güschu 58 Braui Red Ale Agridea	Irish Red Ale	130 Litres	13.768	3.296	5.64	29.94	7.94 °L	333	1
Author: Fjord & Fjell Nano Brewery Boil Size: 137 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2018 8:24 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.056	1.014	5.51	0	14.58 °L	333	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 8:21 AM Notes:
Spring Forward	Old Ale	23 Litres	1.039	1.007	4.25	52.81	4.71 °L	333	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 10:27 AM Notes:
Extra Irish	Irish Extra Stout	27 Litres	1.057	1.014	5.8	48.38	38.15 °L	333	0
Author: Gmarg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160 g Creation Date: 2/23/2020 11:55 PM Notes:
Golden 20s Ale	Scottish Export	14 Litres	1.055	1.01	5.82	35.45	15.7 °L	333	1
Author: Brew na Boinne Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 10:31 PM Notes:
My First Blond Ale	Blonde Ale	44 Litres	1.045	1.008	4.97	23.64	4.98 °L	333	0
Author: izabala Boil Size: 56 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 12:21 AM Notes:
Blonde Ale 1.2	Blonde Ale	5.5 Gallons	1.052	1.012	5.27	25.56	5.27 °L	333	0
Author: jpgonzalez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75.2 ° F Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 9/25/2019 4:06 AM Notes:
6/22/19	Irish Red Ale	5.5 Gallons	1.044	1.01	4.42	24.38	11.45 °L	333	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:31 PM Notes:
Red 2	Irish Red Ale	5.7 Gallons	1.046	1.014	4.23	27.82	13.67 °L	333	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 2:04 PM Notes: Can sub Perle hops in as well.
Summer Pale Ale	Blonde Ale	138 Litres	1.053	1.012	5.38	35.82	4.65 °L	333	0
Author: rics3n Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 6:46 AM Notes:
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