Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	160 Litres	1.049	1.012	4.87	32.04	39.13 °L	321	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2022 11:01 PM Notes:
Mango Fart	Fruit Beer	5.5 Gallons	1.045	1.007	4.86	7.51	4.63 °L	321	0
Author: Riverrat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 12:28 PM Notes: I used a 3lb bag of frozen mango chunks a day before racking add 1 oz mango extract
Amber Schooner SMaSH	American Amber Ale	19 Litres	1.052	1.015	4.83	11.16	21.04 °L	321	0
Author: Canadia Boil Size: 24.49 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 6/14/2024 8:27 PM Notes:
Doom Bar Clone	Best Bitter	20 Litres	1.044	1.007	4.82	44.17	8.82 °L	321	0
Author: Brew it Bru Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 11:18 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.045	1.008	4.83	19.06	4.63 °L	321	0
Author: Bames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 2/11/2024 6:52 PM Notes: Water Gallons Strike water volume 8.01 Mash volume with grains 8.77 Grain absorption losses -0.76 Mash Lauter Tun losses -0.25 Pre boil volume 7 Boil off losses -1.25 Hops absorption losses -0.03 Post boil Volume 5.5 Volume into fermentor 5.5 Total: 8.01
Touch And Go	American Pale Ale	465 Gallons	1.046	1.009	4.88	38.05	4.97 °L	321	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 1:07 PM Notes:
HOV Clone	Blonde Ale	1 Gallons	1.048	1.011	4.84	9.2	8.99 °L	321	0
Author: Jay.Ramirez Boil Size: 1.76 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/18/2023 7:32 PM Notes:
Salted Caramel Bourbon Stout	Irish Stout	7.5 Gallons	1.048	1.011	4.82	25.82	40.17 °L	321	1
Author: Forwood Brewing Boil Size: 8.09 Gallons Boil Time: 20 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/4/2022 6:30 PM Notes:
Awesome Recipe	Weissbier	25 Litres	1.05	1.013	4.88	14.61	3.53 °L	321	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 2:49 AM Notes: brewed 02/11/2023
English Yeast Wheat Ale From Extract	American Wheat Beer	2.75 Gallons	1.057	1.02	4.82	33.84	5.54 °L	321	1
Author: DJL531 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 4:06 PM Notes:
Awesome Recipe	American Pale Ale	1.25 Gallons	1.048	1.011	4.86	48.39	9.33 °L	321	0
Author: demkon Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:49 PM Notes:
Mexican Ale Inspiration	No Profile Selected	5.5 Gallons	1.049	1.012	4.84	22.52	3.35 °L	321	0
Author: podecoste Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:42 PM Notes:
Gaida	International Pale Lager	24 Litres	1.05	1.012	4.88	51.78	7.78 °L	321	0
Author: stilian20 Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 2:38 PM Notes:
Red Ale La Belle Soeur	No Profile Selected	6 Gallons	1.046	1.009	4.83	46.02	16.79 °L	321	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 8:29 PM Notes:
Backo ODZ	International Pale Lager	340 Litres	1.044	1.008	4.83	23.7	4.66 °L	321	0
Author: slob Boil Size: 370 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:25 PM Notes:
Ale- American- Pumpkin	No Profile Selected	2.4 Gallons	1.05	1.012	4.89	0	4.47 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 2:30 PM Notes:
Pilsner 34/70	No Profile Selected	6 Gallons	1.048	1.011	4.87	36.14	2.92 °L	321	0
Author: Cervecería Vieira Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 2:36 PM Notes:
Awesome Recipe	American IPA	30 Litres	1.05	1.012	4.89	0	5.41 °L	321	0
Author: Cevada Boa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:56 PM Notes:
Awesome Recipe	American Light Lager	190 Gallons	1.048	1.011	4.83	68.36	4.47 °L	321	0
Author: Zigga Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:56 PM Notes:
Grasshopper	Best Bitter	5 Litres	1.047	1.011	4.87	14.79	13.56 °L	321	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 6:42 AM Notes:
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