|
Birrines Strong Bitter
|
Strong Bitter
|
21 Litres |
1.053 |
1.014 |
5.07 |
44.09 |
9.24 °L
|
331 |
0 |
|
|
|
| Boil
Size: 33.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 11:47 PM |
| Notes: |
|
|
Jester IPA
|
English IPA
|
23 Litres |
1.061 |
1.015 |
5.97 |
66.9 |
10.08 °L
|
331 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 1:01 PM |
| Notes: |
|
|
Wedding V3
|
British Golden Ale
|
50 Litres |
1.046 |
1.014 |
4.24 |
37.26 |
4.52 °L
|
331 |
0 |
|
|
|
| Boil
Size: 56.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 8:55 PM |
| Notes: |
|
|
HB Choc. Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
15.287 |
4.448 |
5.89 |
27.46 |
38.72 °L
|
331 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2024 4:40 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
23 Litres |
1.047 |
1.012 |
4.59 |
0 |
13.16 °L
|
331 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 5:32 PM |
| Notes: |
|
|
Irish Red Ale Do Jamal
|
Irish Red Ale
|
13 Litres |
1.039 |
1.007 |
4.2 |
25.61 |
12.35 °L
|
331 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 8:54 PM |
| Notes: |
|
|
EKG Bitter 5.5
|
Strong Bitter
|
22 Litres |
1.056 |
1.013 |
5.58 |
24.47 |
10.08 °L
|
331 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:29 PM |
| Notes: |
|
|
Gluten Free Stout
|
Sweet Stout
|
5 Gallons |
1.031 |
1.009 |
2.95 |
28.18 |
2.72 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 4:13 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
2.5 Gallons |
1.049 |
1.015 |
4.43 |
23.13 |
18.04 °L
|
331 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 6:06 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
25.8 Litres |
1.048 |
1.012 |
4.78 |
25.47 |
12.9 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: -88.9 g |
Creation
Date: 2/7/2022 9:27 PM |
| Notes: |
|
|
Lion Bridge Compensation
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.009 |
4.06 |
18.17 |
19.16 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 1:43 AM |
| Notes: |
|
|
Mi Conciencia
|
Oatmeal Stout
|
18 Litres |
1.075 |
1.013 |
8.13 |
29.64 |
40.83 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/28/2021 9:45 AM |
| Notes: |
|
|
Porter
|
English Porter
|
29 Litres |
1.051 |
1.01 |
5.43 |
25.43 |
26.68 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
20 Litres |
1.062 |
1.018 |
5.82 |
37.41 |
41.55 °L
|
331 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:32 AM |
| Notes: |
|
|
Golden Rye
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
35.14 |
4.83 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 1:47 PM |
| Notes: |
|
|
Golden Ale #15
|
British Golden Ale
|
20 Litres |
1.057 |
1.014 |
5.69 |
23.89 |
5.43 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:11 PM |
| Notes: |
|
|
Dead Pony Session
|
British Golden Ale
|
55 Litres |
1.038 |
1.008 |
3.89 |
29.84 |
5.2 °L
|
331 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 1/28/2020 6:12 PM |
| Notes: |
|
|
The Competitive Advantage II
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.008 |
3.64 |
23.61 |
20.61 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:44 PM |
| Notes: |
|
|
Terracota
|
Irish Red Ale
|
100 Litres |
1.057 |
1.014 |
5.65 |
18.63 |
20.51 °L
|
331 |
0 |
|
|
|
| Boil
Size: 106.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:43 PM |
| Notes: |
|
|
Red Scottish
|
Scottish Export
|
300 Litres |
1.047 |
1.012 |
4.63 |
4.4 |
12.95 °L
|
331 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 4:11 PM |
Notes: 1. Pilsen + Carapils de entrada
2. C30 - C60 - C120 a los 30' de macerado
3. Black 20' antes de empezar a lavar el grano |
|
|
|
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