|
Belgian Saison
|
Witbier
|
20 Litres |
1.071 |
1.032 |
5.1 |
7.22 |
6.31 °L
|
364 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:47 AM |
| Notes: |
|
|
Martin Pilsner
|
German Pilsner (Pils)
|
44 Litres |
1.05 |
1.011 |
5.14 |
30.52 |
3.21 °L
|
364 |
0 |
|
|
|
| Boil
Size: 47.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 2:17 PM |
| Notes: |
|
|
Durrif Italian Pilsner
|
Czech Premium Pale Lager
|
25 Litres |
1.05 |
1.011 |
5.1 |
37.28 |
5.47 °L
|
364 |
0 |
|
|
|
| Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 3:42 PM |
| Notes: |
|
|
Tough Guy
|
Dry Stout
|
120 Litres |
1.053 |
1.014 |
5.08 |
14 |
46.35 °L
|
364 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 2:29 AM |
Notes: プロテイン 1k
※オーツ麦は糊化(20min.) |
|
|
Dry Hopped Lager AG 22
|
Czech Premium Pale Lager
|
35 Litres |
1.052 |
1.013 |
5.14 |
38.57 |
3.7 °L
|
364 |
1 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 7:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.72 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.052 |
1.013 |
5.11 |
35.99 |
6.32 °L
|
364 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 1:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
5.07 |
10.63 |
3.1 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 2:24 PM |
| Notes: |
|
|
German Pils 2.0
|
German Pilsner (Pils)
|
32 Litres |
1.048 |
1.01 |
5.1 |
25.77 |
4.37 °L
|
364 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: InvertSugar |
Priming Amount: 200g |
Creation
Date: 1/29/2021 6:08 PM |
| Notes: |
|
|
Vattola ESB
|
Strong Bitter
|
23 Litres |
1.052 |
1.013 |
5.15 |
32.2 |
15.1 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 12:46 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
25 Litres |
1.052 |
1.013 |
5.12 |
0 |
11.47 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 11:48 AM |
| Notes: |
|
|
Witbier Leo
|
Witbier
|
5 Litres |
1.05 |
1.011 |
5.1 |
25.4 |
4.21 °L
|
364 |
1 |
|
|
|
| Boil
Size: 14.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 4:11 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
23.89 |
3.59 °L
|
364 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:39 AM |
| Notes: |
|
|
Blonde Citrus IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
43.17 |
3.87 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 1/3/2020 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
6 Gallons |
1.051 |
1.012 |
5.11 |
13.2 |
3.75 °L
|
364 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 7:24 PM |
| Notes: |
|
|
STRONG BITTER
|
Strong Bitter
|
22 Litres |
1.051 |
1.012 |
5.1 |
37.82 |
12.9 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 10/17/2019 4:28 PM |
Notes: INICIAR A FERMENTAÇÃO EM 18°C POR 7 DIAS
COLD CRASH 3 DIAS 0° C 3 DIAS
DEIXAR 15 DIAS NA GARRAFA POR 15 DIAS A 5°C |
|
|
Volstead Pilsner
|
Bohemian Pilsener
|
1600 Litres |
1.048 |
1.009 |
5.07 |
0 |
3.64 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 12:49 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.049 |
1.01 |
5.14 |
13.4 |
3.55 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:57 PM |
| Notes: |
|
|
Basic Recipe - Pale Ale
|
American Pale Ale
|
11 Litres |
1.049 |
1.01 |
5.16 |
48.6 |
5.74 °L
|
364 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:20 AM |
| Notes: |
|
|
Hook Hefeweizen
|
Weissbier
|
5 Gallons |
1.045 |
1.007 |
5.07 |
14.89 |
4.02 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:21 PM |
| Notes: |
|
|
|
|