Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Strong DoppelCommon?!?	American Strong Ale	5.5 Gallons	1.09	1.02	9.16	47.23	19.64 °L	342	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 7:17 PM Notes:
Hibiscus Wit	Witbier	10 Litres	1.056	1.015	5.36	20.08	5.09 °L	342	0
Author: Lamoré Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 12:06 PM Notes:
Cherry Bourbon Quad	Belgian Dark Strong Ale	2.5 Gallons	1.096	1.02	9.97	32.08	28.11 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 5:04 AM Notes: Rack onto cherries after primary is completed. Use 50:50 mix of dark sweet and sour cherries, as many varieties as are available. After ~1 month (or longer if needed), rack onto one oak spiral that has been soaked in bourbon. Leave until flavors develop. Add additional bourbon to taste. Let mature and develop for several months (3-6 minimum).
Barrel Heart Saison	Saison	5.5 Gallons	1.057	1.004	6.94	15.48	3.68 °L	342	1
Author: seanshaw Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 10:41 PM Notes:
Hoegaaeden All Grain	Witbier	3 Gallons	1.057	1.014	5.64	29.45	4.11 °L	342	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 7/4/2022 2:46 AM Notes: alternative yeast= Safale US-05
Summer IPA	American IPA	5.5 Gallons	1.066	1.015	6.75	45.8	9.29 °L	342	0
Author: FRW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2022 10:06 PM Notes:
Kvest Coast	American IPA	21 Litres	1.057	1.011	6.01	17.11	4.08 °L	342	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 5:51 PM Notes:
Brune Saison	Saison	5.5 Gallons	1.051	1.011	5.2	0	15.42 °L	342	0
Author: koulifouf@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 1:27 PM Notes:
The Fuzz	Specialty IPA: New England IPA	23 Litres	1.068	1.016	6.9	39.52	6.72 °L	342	1
Author: Martian Girl Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 12:24 PM Notes:
Punkin Ale	Autumn Seasonal Beer	3 Gallons	1.06	1.01	6.5	14.48	16.73 °L	342	0
Author: rhymeswithfoam Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 12:21 AM Notes:
Sully Belgian Pale Ale	Belgian Pale Ale	11 Litres	1.05	1.012	4.88	25.88	8.06 °L	342	1
Author: davidsullivan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:24 AM Notes: – Mash at 66C for 60 minutes – Chill to 13C prior to pitching yeast – Ferment at 15C for 4-5 days, then ramp to 20C – Cold crash
Cali IPA	American IPA	5.5 Gallons	1.053	1.015	4.99	21.51	4.52 °L	342	0
Author: bmacattack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 8:17 AM Notes:
Belgian Ale	Saison	19 Litres	1.049	1.012	4.81	36.18	6.07 °L	342	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 1:58 PM Notes:
Salty Dog Walks At Midnight	American IPA	5.5 Gallons	1.062	1.011	6.72	50.59	4.31 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 1:57 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	4.5 Gallons	1.073	1.009	8.39	32.07	3.64 °L	342	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 3:32 PM Notes:
I.P.A. Cent-Azacca	American IPA	5.5 Gallons	1.066	1.012	7.09	85.99	6.34 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 5:33 PM Notes:
Pantry Raid Pale Ale	American IPA	11 Litres	1.062	1.016	6.11	114.2	9.44 °L	342	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:47 PM Notes:
Vic Citra NEIPA	Specialty IPA: New England IPA	5 Gallons	1.073	1.019	7.02	117.86	7.63 °L	342	0
Author: srki80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:10 PM Notes:
Hopstrosity	American IPA	6.25 Gallons	1.061	1.016	6.15	67.34	7.08 °L	342	3
Author: exarsarris Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 12:32 PM Notes:
Clearing The Haze	American IPA	5.5 Gallons	1.062	1.016	6.14	68.68	3.89 °L	342	1
Author: tgilligan11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:35 AM Notes:
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