|
English Brown
|
Northern English Brown
|
95 Litres |
1.047 |
1.019 |
3.67 |
24.52 |
21.95 °L
|
386 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 9/19/2020 3:21 PM |
| Notes: |
|
|
Munich Stout Light
|
Sweet Stout
|
5.5 Gallons |
1.038 |
1.01 |
3.65 |
25.84 |
20.34 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 8:37 PM |
| Notes: |
|
|
MB American Lite
|
American Pale Ale
|
5 Gallons |
1.035 |
1.008 |
3.58 |
11.92 |
3.45 °L
|
386 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 1:13 PM |
| Notes: |
|
|
Awesome Recipe
|
London Brown Ale
|
26 Litres |
1.038 |
1.01 |
3.74 |
0 |
2.85 °L
|
386 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
52 Litres |
1.027 |
1.006 |
2.69 |
17.23 |
5.25 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 3:43 PM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
46 Litres |
1.037 |
1.009 |
3.6 |
17.93 |
4.38 °L
|
386 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 5:16 AM |
| Notes: |
|
|
Norries Sacks
|
No Profile Selected |
21 Litres |
1.037 |
1.007 |
3.93 |
42.61 |
5.65 °L
|
386 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Litres |
1.04 |
1.01 |
3.91 |
0 |
4.34 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:44 PM |
| Notes: |
|
|
Ginger Ale Ale
|
No Profile Selected |
2.5 Gallons |
1.039 |
1.011 |
3.69 |
20.49 |
5.27 °L
|
386 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 11:48 PM |
| Notes: |
|
|
Berliner Weisse
|
No Profile Selected |
20 Litres |
7.881 |
1.336 |
3.43 |
12.38 |
2.71 °L
|
386 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:43 AM |
| Notes: |
|
|
Mild To Get Through Some Yeast
|
Dark Mild
|
3.7 Litres |
1.036 |
1.01 |
3.32 |
13.15 |
18.99 °L
|
386 |
1 |
|
|
|
| Boil
Size: 4.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:14 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.035 |
1.006 |
3.76 |
33.49 |
10.59 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 4:07 PM |
Notes: Mash @ 151
4g Gypsum |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.032 |
1.008 |
3.12 |
133.58 |
5.34 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 2:43 PM |
| Notes: |
|
|
Leph
|
No Profile Selected |
1150 Litres |
1.045 |
1.02 |
3.24 |
20.28 |
3.46 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:50 PM |
| Notes: |
|
|
Winter Saisøn
|
Saison
|
6.5 Gallons |
1.04 |
1.01 |
3.92 |
0 |
2.77 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 11:38 AM |
| Notes: |
|
|
P
|
International Pale Lager
|
2800 Litres |
9.561 |
2.447 |
3.76 |
0 |
2.65 °L
|
386 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 5:42 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.018 |
3.59 |
36.47 |
27.19 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:03 AM |
| Notes: This beer is fantastic. I added 4 ounces of cocoa nibs soaked in 10 ounces of Vodka to the secondary. |
|
|
Headlight
|
American IPA
|
5 Gallons |
1.033 |
1.005 |
3.58 |
115.14 |
4.63 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:14 PM |
| Notes: |
|
|
Blanc 1003
|
Munich Dunkel
|
21 Litres |
1.04 |
1.011 |
3.86 |
48.72 |
21.81 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 12:08 PM |
Notes: 40.0 g Sweet Orange Peel 15.0 min Boil
10.0 g Lemon Peel 10.0 min Boil
1000.0 g Apricot Puree 7.0 days Secondary
4.0 g Coriander Seed 15.0 min Boil
10.0 g Whirlfloc Tablet 15.0 min Boil |
|
|
Neighborhood Brew
|
American Pale Ale
|
5 Gallons |
1.036 |
1.007 |
3.83 |
24.24 |
31.01 °L
|
386 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:15 PM |
Notes: - It was first neighborhood brew.
- Very less headspace on the fermentation bucket. This caused a lot of foaming the next day morning.
- Extra sugar was added (1 lb brown on day 3), along with a packet of SAF Ale Yeast (with no mix requirements)
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