Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dylans Pale Ale 3 (2 Remake)	American Pale Ale	5.5 Gallons	1.075	1.019	7.37	220.73	4.65 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:18 PM Notes:
Citri APA	American Pale Ale	100 Litres	1.05	1.009	5.34	35.51	9.3 °L	328	0
Author: Joebeer_ Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 3/31/2022 4:09 AM Notes: La cáscara de naranja se pondrá al minuto 5 antes de terminar el hervor. La cantidad de cáscara será la rayadura total de 15 naranjas. El IBU se planificó relativamente bajo para tener un margen de amargor producto de la rayadura de naranja. El DH está en relación de 3/l
Summer Session Ale	American Pale Ale	5.5 Gallons	1.045	1.011	4.51	47.07	5.25 °L	328	1
Author: TimmyOC Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2021 5:19 AM Notes:
Awesome Recipe	American Pale Ale	85 Litres	1.048	1.012	4.76	31.32	8.92 °L	328	0
Author: Gui Furlan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 1:07 PM Notes:
APA Maris Otter - Citra	American Pale Ale	60.02 Litres	1.055	1.011	5.84	43.51	4.82 °L	328	0
Author: Gran Danés Boil Size: 90.77 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 3:23 PM Notes: Proceso: días 1 a 5 _ Fermentación a 18º día 6 _ Fermentación a 15 (para decantación de exceso de levaduras disueltas) día 7 _ Purga de levadura y Dry Hopping día 9 _ Retiro de DH y a madurar día 10 _ Trasvase a barril y madurar en 0-2 ºC día 24 _ Carbonatación conectada a 1.1 bar día 31 _ Envasado
Sierra Nevada Clone T2 16022021	American Pale Ale	45 Litres	1.057	1.013	5.78	41.54	8.99 °L	328	0
Author: Alvaro Hernández Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.583 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 10:36 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.044	1.011	4.3	0	4.22 °L	328	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 11:41 PM Notes:
Session Pale Ale #2	American Pale Ale	95 Litres	1.045	1.018	3.55	45.55	8.84 °L	328	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/27/2020 11:51 AM Notes:
New Hops Pale Ale	American Pale Ale	11 Gallons	1.051	1.011	5.18	37.3	6.55 °L	328	0
Author: King man Boil Size: 12.98 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 9:05 PM Notes:
APA	American Pale Ale	69.35 Litres	1.048	1.012	4.73	30.53	5.89 °L	328	0
Author: Joako_ARG-BRC Boil Size: 74.67 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.33 bar Creation Date: 7/28/2020 3:02 AM Notes:
Across The Pacific Topical	American Pale Ale	20 Litres	1.045	1.008	4.82	14.89	4.67 °L	328	0
Author: Loaded Robot Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/23/2019 2:13 AM Notes:
Sierra Nevada Pale Cloney	American Pale Ale	25 Litres	1.052	1.009	5.58	38.11	6.8 °L	328	0
Author: Cleatus Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 12:40 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.05	1.008	5.53	40.3	5.34 °L	328	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 12:15 AM Notes: brewed 6/21/2020 bottled 7/18/2020
Take One	American Pale Ale	28 Litres	1.053	1.013	5.26	19.91	6.01 °L	328	0
Author: Lough Shark Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:16 AM Notes:
Garth Pale X2v2	American Pale Ale	46 Litres	1.047	1.009	5.06	31.2	5.87 °L	328	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 5/12/2020 9:36 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash. Notes: - Last batch introduced 20% Munich. Was too much. Dropping to 10%. - Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt - Switching from Warrior to Simcoe, get a little pine thrown in there. - Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy.
Profundidades	American Pale Ale	6 Gallons	1.046	1.01	4.72	0	5.59 °L	328	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/21/2020 3:26 PM Notes: Depths of Despair - Nahthan OG 1.046, 30IBU 48% Viking 2-row 40% Rahr 2-row 4% C55 4% Carafoam 4% oats Mash at 156F Kettle - Nelson, Southern Cross, Mosaic, Simcoe DH - Mosaic, Simcoe, Citra; pellets and cryo US-05 at 65F
Awesome Recipe	American Pale Ale	5 Gallons	1.056	1.013	5.57	44.7	3.59 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:55 AM Notes:
Tornadic Pale Ale	American Pale Ale	1 Gallons	1.056	1.01	5.99	50.97	3.59 °L	328	0
Author: Bradley's Best Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: .08oz Creation Date: 2/28/2020 12:33 AM Notes:
Cascade Ale	American Pale Ale	2 Gallons	1.059	1.01	6.34	43.68	7.78 °L	328	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 8:10 PM Notes:
Rosemary Pale Ale	American Pale Ale	6 Gallons	1.06	1.013	6.16	35.96	5.54 °L	328	1
Author: pedal2kettle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 2:29 AM Notes:
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