Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GERMAN PILSNER	German Pilsner (Pils)	22 Litres	1.049	1.008	5.42	23.79	4.41 °L	362	0
Author: MPGONZA Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.968 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 1:16 PM Notes: Temperatura Maceración: 66º C Tiempo Maceración: 90 min Tiempo de Hervido: 90 min Temperatura Fermentación: 12.5º C Tiempo Fermentación: 10 dias Temperatura Descanso de Diacetilo: 20ºC Tiempo Descanso de Diacetilo: 2 dias Temperatura de Maduración: 0º C Tiempo Maduración: 10 dias
74 & 75 German Pilsener BuGu .3	German Pilsner (Pils)	46 Litres	1.047	1.009	4.98	15.39	3.94 °L	362	0
Author: bluey Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 9:43 AM Notes:
Stout Mika Jonas	No Profile Selected	15 Litres	1.163	1.036	16.68	52.05	50 °L	362	0
Author: Donjonaaas Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 7:35 PM Notes:
Podio 2024	No Profile Selected	1300 Litres	1.042	1.011	4.15	0	3.13 °L	362	0
Author: Marcos Beata Boil Size: 1441.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 7:36 PM Notes:
High ABV Seltzer	No Profile Selected	5 Gallons	1.126	1	16.54	0	1.97 °L	362	0
Author: IamScott Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 5:06 PM Notes:
Pilsner - WC Citra/Dorado	Classic American Pilsner	8 Gallons	1.047	1.008	5.19	52.18	3.24 °L	362	0
Author: therealbeerdrinker Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/15/2024 4:00 PM Notes: Mash: 5.3ph KO: 5.2ph Finish 4.6ph
Holy Riwakka Batman!	No Profile Selected	22 Litres	1.045	1.011	4.47	39.53	4.45 °L	362	0
Author: Matt_pendle@hotmail.com Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 9:19 AM Notes:
West Coast Pilly	German Pilsner (Pils)	1800 Litres	13.644	3.531	5.45	40.49	4.79 °L	362	0
Author: Red Bird Boil Size: 1900 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 5:42 PM Notes:
Czech Pilsner	Bohemian Pilsener	1500 Litres	1.048	1.012	4.69	0	4 °L	362	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 7:56 AM Notes:
Norteno 7bbl 2022	Vienna Lager	217 Gallons	14.229	11.244	1.65	23.55	7.85 °L	362	0
Author: Crow Hop Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 5:01 PM Notes:
Trollpil	German Pilsner (Pils)	24 Litres	1.052	1.008	5.78	12.83	4.11 °L	362	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:07 PM Notes:
Awesome Recipe	Light American Lager	20.8 Litres	1.005	1.001	0.49	0	7.25 °L	362	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 1:04 PM Notes:
SMASH Pilsner	German Pilsner (Pils)	24 Litres	1.045	1.011	4.48	40.08	2.58 °L	362	1
Author: OTBBB2016 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 8:20 PM Notes: First time try
Pandemic Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.012	4.7	0	3.7 °L	362	0
Author: BobbyFaithful Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 12:21 AM Notes:
Nordic Pilsner	Classic American Pilsner	5.5 Gallons	1.047	1.015	4.11	27.2	3.61 °L	362	1
Author: tylerpoling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 2:18 PM Notes:
Awesome Recipe	German Pilsner (Pils)	1200 Litres	1.041	1.008	4.35	32.52	3.11 °L	362	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 6:02 PM Notes:
Bohemian Pilsner 050220	German Pilsner (Pils)	5.5 Gallons	1.052	1.009	5.72	27.84	4.56 °L	362	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:38 PM Notes: 05/02/20 5 gal RO H2O in MASH and BOIL, use pump and circulate for 90 minutes, approximate strike temp 150.For 45 minutes and raise to 154.F. Sparge with 2 Gallons of filtered tap H2O at close to boil. 7 Gal , add Saaz SG (Refractometer) 10.5-1.043 After chilling to 60.F OG 1.052 Refractometer 11.5 Rack to 6.5 Gal PET Big Mouth Bubbler Pitched yeast and left outside overnight, approximately 55.F outside. Put in basement and set at 60.F on Brewjacket immersion pro. 05/08/20 SG 1.010, 5 Gal. A little sweet but really nice flavor 05/10/20 Racked to Corny keg and force carb in Kegarator. 05/17/20 Nice balance of malt, sweet, slightly hop bitterness with a little break/biscuit/cracker undertone.
Corny Pils	Bohemian Pilsener	23 Litres	1.051	1.013	5	36.86	3.13 °L	362	0
Author: cessna45 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 5:59 AM Notes:
Awesome Recipe	German Pilsner (Pils)	18 Litres	1.053	1.008	5.92	36.38	3.54 °L	362	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/2/2019 12:50 PM Notes:
Single Saazer Pilsner	Bohemian Pilsener	20 Litres	1.058	1.009	6.5	58.72	5.35 °L	362	0
Author: Roelie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118 Creation Date: 6/24/2019 8:12 AM Notes: Work order Heat 13 Liters of water to 72 °C . Add water to (cold) mash tun. Add Grain and mix. Wait for mash temperature to settle at 65.5 °C (you can add boiling water or some ice cubes to adjust the temperature if needed) Mash for 90 minutes Heat 21 Liters of water to 76°C . Sparge the grain and drain wort into your brew pot Bring the wort to the boil and add the first hop addition (104 g Saaz) .Boil for 60 minutes 15 minutes before the end of the boil - Put immersion chiller in your pot - Add Irish moss - Add 25 g Saaz - Rehydrate yeast in 120 ml tepid water 3 minutes before the end of the boil - Add 25 g Saaz At the end of the boil cool down wort to 22 °C and add to the fermenter. Pitch rehydrated yeast Ideal fermentation temperature 12 - 15°C Ferment for 2 weeks. When final gravity has been reached transfer Pilsner to secondary fermenter to Lager. Begin Lagering at 7°C and slowly decrease the temperature to 2 °C over a 2 week period. Bring the beer to 15°C for 3 days before bottling to ensure that fermentation is complete. Allot the beer to carbonate at room temperature for 2 weeks.
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