Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucky Summer Ale	Blonde Ale	5.5 Gallons	1.059	1.011	6.31	0	5.56 °L	311	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 3:21 AM Notes:
Belgian Blonde Ale 8/19	Belgian Blond Ale	4 Gallons	1.058	1.009	6.4	25.83	4.89 °L	311	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 9:34 PM Notes:
Juicier Trip	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.27	25.64	4.43 °L	311	0
Author: Fleeulrich Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 4:22 PM Notes: If you don’t do BIAB just mash with half the water and sparge with the other. First dry hop do at heigh Krausen (3 days into active fermentation). Dry hop for 7 days After 7 day initial dry hop remove dry hops if possible and dry hop the second round for 2 to 3 days. Then package. Try to ferment at 66° if possible.
Kolsch 1.0	Kölsch	15 Gallons	1.064	1.016	6.31	0	3.22 °L	311	0
Author: Dan Hartke Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 4:53 PM Notes:
Hop Power	American IPA	100 Litres	1.063	1.015	6.27	41.91	8.31 °L	311	0
Author: Diego Casit Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 2:32 AM Notes:
Ekuanot IPA	American IPA	50 Litres	1.057	1.008	6.39	65.65	6.44 °L	311	0
Author: Apofis Boil Size: 57.08 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/21/2022 3:38 AM Notes:
GF Hoppy Ale	American Pale Ale	5.8 Gallons	1.059	1.01	6.42	31.96	4.57 °L	311	0
Author: kiziaiaid Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 5:01 PM Notes: 7.25 gal de boil 1.059 og
Hefeweizen	No Profile Selected	5.5 Gallons	1.062	1.014	6.3	13.56	4.46 °L	311	0
Author: MichaelxBee Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:22 PM Notes:
Porter Classique	American Porter	21 Litres	1.064	1.016	6.32	0	46.81 °L	311	0
Author: davidt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:15 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.064	1.016	6.29	76.2	9.57 °L	311	0
Author: ophiodon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:22 PM Notes:
DQ4	American Pale Ale	22 Litres	1.06	1.011	6.41	36.86	9.42 °L	311	0
Author: Abdul Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2018 5:44 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.062	1.013	6.34	23.06	12.38 °L	311	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:54 PM Notes:
Shade Of Oak BlPL	Dark American Lager	5 Gallons	1.068	1.019	6.36	116.83	50 °L	311	0
Author: AustinNovice Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/27/2020 3:06 PM Notes:
Poor Man’s Dunkel	Munich Dunkel	5 Gallons	1.064	1.016	6.27	53.3	24.33 °L	311	0
Author: FetidDingoKidneys Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 12/1/2019 3:34 PM Notes:
어메이징 호피바이젠	Weissbier	19 Litres	1.063	1.015	6.36	16.64	5.9 °L	311	0
Author: nique Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:03 AM Notes:
Cigar Shop IPA	American IPA	5.5 Gallons	1.064	1.016	6.38	40.44	10.26 °L	311	0
Author: Skillguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 4:42 PM Notes: Trying to come up with a beer that reminds you of walking into the humidor at your favorite cigar shop (woodsy, smokey, and aromatic) without being over-the-top in any one specific area (like smokiness, etc.). The smoked malt was Mesquite smoked.
White Wheat IPA 1k	Specialty IPA: White IPA	1000 Litres	14.136	2.476	6.27	38.53	3.32 °L	311	0
Author: furssy Boil Size: 1105 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:40 PM Notes: 230kg of grain used
Maple Brown	British Brown Ale	5.5 Gallons	1.067	1.019	6.29	16.44	16.24 °L	311	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:00 PM Notes: 2 sticks of cinnamon
Citra Mosaic Caravienne	American IPA	5.5 Gallons	1.057	1.008	6.32	68.12	4.62 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 6:30 PM Notes:
Snake In The Grass	Belgian Blond Ale	5.5 Gallons	1.059	1.01	6.4	19.88	6.65 °L	311	0
Author: DancingBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:18 AM Notes:
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