|
SVA V2
|
American IPA
|
240.01 Litres |
1.06 |
1.013 |
6.25 |
21.08 |
4.07 °L
|
367 |
0 |
|
|
|
| Boil
Size: 246 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:14 PM |
| Notes: |
|
|
Stout Teamwork
|
American Stout
|
5.5 Gallons |
1.067 |
1.014 |
6.85 |
37.8 |
33.91 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 8:01 PM |
| Notes: |
|
|
Pay That Man His Money B2301
|
Imperial Stout
|
40 Gallons |
1.139 |
1.043 |
12.66 |
23.02 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 42.18 Gallons |
Boil Time: 180 |
Boil Gravity: 1.228 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/31/2023 1:39 AM |
| Notes: 2 turns - split the grain bill |
|
|
Imperial Stout
|
Imperial Stout
|
2.5 Gallons |
1.101 |
1.019 |
11.93 |
71.2 |
39.06 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 7:31 PM |
| Notes: Split into two 1 gallon batches. One batch added peppermint extract for Xmas beer. Other batch added bourbon soaked oak cubes. Remaining beer bottled with no additions. |
|
|
Pastry Stout Take 2
|
American Stout
|
5 Gallons |
1.103 |
1.041 |
8.17 |
26.66 |
50 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 45 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2022 7:09 PM |
| Notes: |
|
|
Bodenburg Butte Porter
|
American Porter
|
5 Gallons |
1.054 |
1.014 |
5.16 |
17.01 |
31.7 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/6/2020 6:59 AM |
| Notes: |
|
|
Porter
|
American Porter
|
23 Litres |
1.045 |
1.009 |
4.73 |
28.95 |
34.23 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 182.6 g |
Creation
Date: 10/10/2020 6:40 PM |
| Notes: |
|
|
Toasted Oatmeal Stout
|
American Stout
|
42 Litres |
1.057 |
1.01 |
6.17 |
40.96 |
31.71 °L
|
367 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 7.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 2:37 PM |
| Notes: Toast Oats - 275F - 2 HRS |
|
|
Milk Stout
|
American Porter
|
10 Litres |
1.051 |
1.01 |
5.44 |
34.27 |
37.99 °L
|
367 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 79.3 g |
Creation
Date: 5/25/2020 12:03 PM |
| Notes: |
|
|
Meloday Day - IPA
|
American IPA
|
19 Litres |
1.06 |
1.013 |
6.26 |
79.27 |
5.24 °L
|
367 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:19 PM |
| Notes: |
|
|
Left Over Ale
|
American Porter
|
5 Gallons |
1.062 |
1.01 |
6.86 |
42.16 |
42.47 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 9:53 PM |
| Notes: |
|
|
Imp Stout
|
Imperial Stout
|
21.5 Litres |
1.09 |
1.025 |
8.58 |
44.88 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 7:27 AM |
| Notes: |
|
|
Strong Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.017 |
8.34 |
41.8 |
35.1 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 2:21 PM |
| Notes: |
|
|
Intergalactic XPA
|
American IPA
|
20 Litres |
1.051 |
1.01 |
5.4 |
27.34 |
4.32 °L
|
367 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 5:12 AM |
| Notes: |
|
|
Wet Hop IPA
|
American IPA
|
3 Gallons |
1.069 |
1.017 |
6.77 |
85.75 |
7.04 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:51 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
40 Litres |
1.072 |
1.014 |
7.54 |
62.03 |
7.13 °L
|
367 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:33 AM |
| Notes: |
|
|
Native American IPA
|
American IPA
|
36 Litres |
1.054 |
1.009 |
5.91 |
74.04 |
11.05 °L
|
367 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 1:17 AM |
| Notes: |
|
|
MK’s Home Brew IPA
|
American IPA
|
50 Litres |
1.067 |
1.017 |
6.57 |
44.94 |
6.6 °L
|
367 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 7:58 PM |
| Notes: |
|
|
Recipe
|
American IPA
|
9 Litres |
1.063 |
1.022 |
5.36 |
23.37 |
7.85 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 10:12 AM |
| Notes: |
|
|
X114
|
American IPA
|
11 Gallons |
1.059 |
1.018 |
5.43 |
52.7 |
4.95 °L
|
367 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 8:53 PM |
| Notes: |
|
|
|
|