Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry	No Profile Selected	509.99 Litres	1.109	1.027	10.76	36.89	50 °L	350	0
Author: lxs Boil Size: 516 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 3:22 PM Notes:
Peaches & Cream TIPA	Imperial IPA	19 Litres	24.677	5.684	10.73	171.58	8.54 °L	350	0
Author: Boil Size: 27.66 Litres Boil Time: 75 Boil Gravity: 21.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 3:17 AM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.086	1.016	9.28	26.92	29.69 °L	350	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 8:26 PM Notes:
Belsnickel Bock 5.0	Doppelbock	5 Gallons	1.09	1.015	9.83	26.48	17.65 °L	350	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 52 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2024 5:11 AM Notes:
Doppelbock - Candi - Dark	Doppelbock	30 Litres	1.094	1.023	10.17	18.17	23.87 °L	350	0
Author: PaulKrielen Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 6/3/2023 6:44 AM Notes:
California Common	California Common	20 Litres	1.102	1.02	10.68	52.6	20.04 °L	350	0
Author: travipross Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 2:15 AM Notes:
Missionaris	English Barleywine	35 Litres	1.1	1.026	9.71	14.84	5.03 °L	350	1
Author: UTHOKA Boil Size: 46.25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 12:39 PM Notes: The CANDY SYRUP IS FINALLY 3 KG OF SELF MARINATED RHUM RAISINS
Belgian Quad 11 Gal 10-20-2025	Belgian Dark Strong Ale	11 Gallons	1.098	1.019	10.43	39.69	29.2 °L	350	0
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 18.27 psi Creation Date: 12/12/2022 5:30 PM Notes: Used Wyeast Labs 3787 Trappist High Gravity Yeast 2 pks Made (2) starters... Set up w/blow off tube! Yeast vary active! Huge Krasen!!!! Using warner to control temp to 68 deg F Re-Fract #'s FG: 1.077 1.064 1.065 1.072 Added DME 1.092 BD: 12-10-2022 KEG Date: 1-21-2023 Co2 Date: 8-30-2023 to 9-8-2023 Set to 15 psi for 4 days 20 psi for 3 days
Wheater	Weissbier	15 Gallons	1.109	1.028	10.59	0	3.47 °L	350	0
Author: Freelancer79d Boil Size: 17.25 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2022 6:48 AM Notes:
Brown Saison, June 2022	Saison	5.25 Gallons	1.08	1.005	9.9	33.45	44.34 °L	350	0
Author: jsmosier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:21 PM Notes:
Double Ipa #1	American IPA	5.5 Gallons	1.098	1.022	9.94	0	6.64 °L	350	0
Author: Brewerdude13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 4:27 PM Notes:
Big Mistake	Sweet Stout	5.5 Gallons	1.111	1.03	10.69	0	50 °L	350	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 7:05 PM Notes:
Citra SMaSH, Quarantine Edition, 5 Gal	American IPA	3 Gallons	1.106	1.027	10.47	169.75	8.2 °L	350	0
Author: andy@wolfsong.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 3:24 AM Notes:
Marée Noire	Russian Imperial Stout	21 Litres	1.091	1.017	9.7	73.24	50 °L	350	0
Author: Barbi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 9:38 AM Notes:
Smoked Mexicake	Russian Imperial Stout	14.5 Litres	1.115	1.033	10.72	69.06	50 °L	350	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 8:46 PM Notes: Ridiculous brew day, took me 3 hours of boiling to get to the right gravity as i oversparged. Taste's awesome out of the kettle though, super deluxe chocolate milk taste. Can't add 2 tsp of chili powder in the recipe builder, this was included.
Midnight IPA	Specialty IPA: Black IPA	5.5 Gallons	1.089	1.013	9.86	65.52	34.75 °L	350	0
Author: Kevan Kasmai Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 3:06 PM Notes:
Oat Beer	Scottish Light	5.5 Gallons	1.089	1.02	9.77	17.75	8.52 °L	350	0
Author: ITBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 12:01 AM Notes:
Winpenny’s Nuts	Belgian Golden Strong Ale	30 Litres	1.083	1.013	9.25	45.88	7.07 °L	350	0
Author: Dutchie Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 10/24/2019 8:28 PM Notes: Nov 16: 29 ltr @ 1084 Filtering difficult. Clogged with fines of chestnuts. Chestnuts were fronzen after harvest which might have impacted structure chestnuts. Looks like there is large amount of particulates in wort. 1014 @ Nov 27 Transferred into 2 glass 15L carboys. FG stable at 1014 Bottled Dec 23: 5g/L. With BE256 yeast. Clear and transparant. 86 bottles of 33 cL.
Ij	Common Cider	5 Litres	1.077	1	10.08	0	0 °L	350	0
Author: dinac Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:53 PM Notes:
Imperial Støyt	American Light Lager	18 Litres	1.103	1.026	10.13	0	50 °L	350	0
Author: Robinogn Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 5:54 AM Notes:
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