Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DME Aged Brett Sour	Berliner Weisse	15 Gallons	1.063	1.014	6.45	0	4.11 °L	407	0
Author: JonoEarle Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 4:33 PM Notes:
55 Pilsner Lager	German Pilsner (Pils)	52 Litres	1.059	1.01	6.41	29.42	3.06 °L	407	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 50 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2024 6:03 PM Notes: Pilsner lager for Xmas. Left it a bit late so will brew under pressure at higher end temp for the 2 different yeasts.
Pacifico Copy	Light American Lager	5 Gallons	1.063	1.013	6.6	25.76	7.91 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:58 PM Notes:
三木　ベリーグミサワー	No Profile Selected	1000 Litres	1.053	1.003	6.57	36.25	2.12 °L	407	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 7:21 AM Notes: ストロベリーの中にリコリスの甘い香りとホップのトロピカルな香りを出したサワー。 アメリカのコテコテのグミをイメージ。 ビーツで赤く色づけ。
Belgian Dubbel W/ Reptilian	Belgian Dubbel	500 Litres	13.689	1.612	6.46	0.44	12.96 °L	407	0
Author: CrisFR94 Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 11:46 AM Notes:
Autumn Ale	American Pale Ale	30 Litres	1.06	1.012	6.4	60.49	6.98 °L	407	1
Author: Ingotak Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/30/2023 6:35 PM Notes:
OATMEAL STOUT	Oatmeal Stout	150 Litres	1.067	1.017	6.5	31.44	40.12 °L	407	0
Author: Javier Zúñiga Boil Size: 156.65 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 1:16 AM Notes:
Manke Lies	Saison	600 Litres	13.197	1.11	6.44	29.99	5.71 °L	407	0
Author: Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 10:41 AM Notes:
BBIPA	American IPA	1100 Litres	1.06	1.01	6.55	49.66	5.68 °L	407	0
Author: NewBrew22 Boil Size: 1140.73 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 7:51 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.059	1.01	6.4	40.78	6.33 °L	407	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 6:25 PM Notes:
Nabo-Øl HIPA	American IPA	20 Litres	1.063	1.012	6.63	98.23	7.64 °L	407	0
Author: Nabo-Øl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 4:03 PM Notes: Gjæres på 18-21 grader i 14 dager. 6 gram sukker pr. ltr ved flasking. Karboneres i romtemperatur i 14 dager. Deretter kaldt i 3-4 uker.
Amber	American Amber Ale	5.5 Gallons	1.06	1.011	6.52	47.94	16.68 °L	407	2
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:20 PM Notes:
IPA Test 1 (juicy Bits)	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.58	49.73	6.27 °L	407	0
Author: Maizenbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 2:30 PM Notes: Beer 1 of a doubled mash bill, along with a WC IPA with similar hop varieties but totally diff hop schedule.
PopsBohemian	Czech Premium Pale Lager	22 Litres	1.059	1.01	6.48	40.82	5.51 °L	407	0
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 10/19/2020 2:32 PM Notes: Relação BU/GU - 0,69 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo: Cálcio - 50 mg/l Magnésio - 15 mg/l Sódio - <10 mg/l Cloreto - 40 mg/l Sulfato - 40 mg/l PH 5,4 - Esperado Relação sulfato/cloreto - 1 - Balanceado Nutriente para levedura Yestamina bio4 - 1 capsula nos 5 minutos finais da fervura. 3 pacotes de Fermentis W-34/70 - German Lager. Starter com 2,0L e 200g DME Esperado:1,67M cells / mL / °P Fermentação : 10°C por 3 dias 12°C por 2 dia 14°C por 2 dia 16°C por 2 dia 18°C por 2 dia Descer 3°C por dia até 0°C manter por 4 semanas.
Awesome Recipe	Specialty IPA: Rye IPA	1 Gallons	1.067	1.018	6.4	75.02	33.13 °L	407	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 5/17/2020 4:24 AM Notes:
Zealand Pacific Jade IPA	American IPA	5.5 Gallons	1.061	1.011	6.58	33.96	7.96 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:34 PM Notes:
Jade 2	No Profile Selected	8.5 Gallons	1.065	1.014	6.6	69.06	4.85 °L	407	0
Author: PirateWolf Boil Size: 10.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 12:16 AM Notes:
Nouvel An (Low IBU)	No Profile Selected	26 Litres	1.061	1.012	6.53	32.35	18.3 °L	407	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:27 PM Notes: Ajout de 300g de carafa 3 et 250g de chocowheat dans 2 litres d'eau (coldsteep) en fin d'ébullition. 80g de galaxy pour les dry hop pour un taux de 8g/L Amérisation : -low : 15g columbus (15alpha) -high : 24 columbus (15alpha)
Razz Hands	Specialty IPA: New England IPA	33 Gallons	1.066	1.017	6.45	55.21	6.34 °L	407	4
Author: Lewisb13 Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 1:41 PM Notes:
Mosaic Light IPA	American IPA	6 Gallons	1.063	1.014	6.45	65.09	5.1 °L	407	0
Author: M hooper Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:01 AM Notes:
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