|
Awesome Recipe
|
American IPA
|
20 Litres |
14.889 |
3.076 |
6.38 |
42.8 |
4.72 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/2/2020 5:14 PM |
| Notes: |
|
|
NFG
|
Specialty IPA: White IPA
|
5 Gallons |
1.063 |
1.014 |
6.46 |
74.76 |
7.57 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:19 PM |
| Notes: |
|
|
Ultimate Kitchen Sink
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.015 |
6.34 |
28.37 |
4.43 °L
|
395 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2023 12:17 AM |
| Notes: |
|
|
Porter II
|
American Porter
|
4 Gallons |
1.065 |
1.016 |
6.36 |
48.53 |
34.26 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 1:55 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.076 |
1.026 |
6.46 |
0 |
4.44 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 8:51 PM |
| Notes: |
|
|
Oh Dark Thirty
|
American Porter
|
65 Gallons |
1.064 |
1.015 |
6.46 |
24.02 |
31.86 °L
|
395 |
0 |
|
|
|
| Boil
Size: 67 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 8:19 PM |
| Notes: |
|
|
Matt’s ESB
|
Strong Bitter
|
4.5 Gallons |
1.064 |
1.015 |
6.4 |
39.03 |
14.38 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:32 PM |
| Notes: |
|
|
Fantastic Giant's Skull
|
Blonde Ale
|
10 Litres |
1.06 |
1.011 |
6.38 |
109.78 |
4.65 °L
|
395 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 1:27 PM |
| Notes: |
|
|
Running Out Of Names NEIPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.46 |
58.08 |
6.04 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:59 PM |
| Notes: |
|
|
Strata/Mosaic
|
No Profile Selected |
5.7 Gallons |
1.065 |
1.016 |
6.4 |
75.78 |
11.48 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 7:00 PM |
| Notes: |
|
|
Big Brown Beastie
|
Oatmeal Stout
|
30 Litres |
1.06 |
1.012 |
6.36 |
28.8 |
35.42 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 150 |
Creation
Date: 6/17/2018 11:21 AM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
5 Gallons |
1.059 |
1.01 |
6.42 |
39.87 |
7.1 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 2:12 AM |
| Notes: |
|
|
Mayday IPA
|
No Profile Selected |
25 Litres |
1.064 |
1.016 |
6.42 |
54.06 |
13.04 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 4/27/2020 2:48 PM |
| Notes: |
|
|
Mr. Brown
|
Russian Imperial Stout
|
1000 Litres |
19.453 |
8.101 |
6.34 |
10.07 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:15 PM |
| Notes: |
|
|
Farmhouse NEIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.065 |
1.016 |
6.43 |
14.22 |
4.15 °L
|
395 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 9:38 PM |
| Notes: |
|
|
Red Fruit Ipa
|
Specialty IPA: Red IPA
|
20 Litres |
1.064 |
1.016 |
6.34 |
60.4 |
10.81 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 115.4 g |
Creation
Date: 6/14/2019 11:04 AM |
| Notes: |
|
|
Citra Butt In The Corner
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
70.03 |
7.19 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:41 PM |
| Notes: |
|
|
Hop Test
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.39 |
81.53 |
9.97 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:43 AM |
| Notes: |
|
|
PUSSYBUTT NEIPA
|
American IPA
|
18 Gallons |
1.065 |
1.016 |
6.43 |
0 |
5.43 °L
|
395 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 9:07 PM |
| Notes: |
|
|
Ahh Brut Brut GD IPA
|
Experimental Beer
|
3.8 Litres |
13.65 |
1.701 |
6.39 |
24.5 |
3.12 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 15 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Honey |
Priming Amount: 31 g |
Creation
Date: 8/4/2018 3:10 PM |
| Notes: |
|
|
|
|