|
Smoked Gose
|
No Profile Selected |
1550 Litres |
17.09 |
4.464 |
6.91 |
0 |
14.4 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:21 AM |
| Notes: |
|
|
Norries Sacks
|
No Profile Selected |
21 Litres |
1.037 |
1.007 |
3.93 |
42.61 |
5.65 °L
|
399 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 3:21 PM |
| Notes: |
|
|
Fitzandbeer Session Ale
|
No Profile Selected |
46 Litres |
1.049 |
1.009 |
5.15 |
18.21 |
5.19 °L
|
399 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 5/31/2021 12:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.052 |
1.014 |
4.95 |
16.7 |
4.58 °L
|
399 |
0 |
|
|
|
| Boil
Size: 17.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/4/2021 2:07 PM |
| Notes: |
|
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Kiwi Pilsner
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.06 |
44.11 |
3.62 °L
|
399 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 4:02 PM |
| Notes: |
|
|
Testing For Dryhop/high Krausen
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.057 |
0 |
4.77 |
3.81 °L
|
399 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.158 |
1.105 |
6.98 |
0 |
23.63 °L
|
399 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 4/10/2021 1:47 PM |
| Notes: |
|
|
Better Red Than Dead
|
No Profile Selected |
6 Gallons |
1.069 |
1.017 |
6.77 |
26.37 |
22.05 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 4:58 AM |
| Notes: |
|
|
Hooscar
|
No Profile Selected |
4.75 Gallons |
1.053 |
1.006 |
6.22 |
15.1 |
24.93 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 4:08 PM |
| Notes: |
|
|
Crisp Galaxy IPA
|
No Profile Selected |
20 Litres |
1.046 |
1.008 |
5.04 |
64.21 |
2.98 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:25 PM |
| Notes: https://www.homebrewtalk.com/threads/recipe-for-a-crisp-hoppy-smash-that-will-be-a-go-to-recipe.651085/ |
|
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Mosaic Lemondrop
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.45 |
57.68 |
4.55 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/2/2020 3:03 PM |
| Notes: |
|
|
Smash
|
No Profile Selected |
35 Litres |
1.045 |
1.009 |
4.77 |
16.94 |
3.58 °L
|
399 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:44 AM |
| Notes: |
|
|
American Ipa
|
No Profile Selected |
30 Litres |
1.038 |
1.01 |
3.75 |
15.24 |
8.93 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:20 AM |
| Notes: |
|
|
2xBLB=40hL
|
No Profile Selected |
1400 Litres |
18.169 |
4.76 |
7.37 |
0 |
4.09 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:26 PM |
| Notes: |
|
|
Phase II
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.016 |
8.61 |
36.78 |
7.07 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:25 PM |
| Notes: |
|
|
PLAGUE IPA
|
No Profile Selected |
3.6 Gallons |
1.056 |
1.011 |
5.96 |
74.3 |
7.96 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 1:47 AM |
| Notes: |
|
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Likutis
|
No Profile Selected |
40 Litres |
1.05 |
1.009 |
5.35 |
25.61 |
6.73 °L
|
399 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:34 AM |
| Notes: |
|
|
All Together
|
No Profile Selected |
42 Litres |
1.06 |
1.014 |
6.06 |
28.19 |
4.49 °L
|
399 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 4:33 PM |
| Notes: Dry hop 1 1.018 18c |
|
|
Snow Snake Sasion
|
No Profile Selected |
80 Gallons |
1.072 |
1.017 |
7.25 |
34.16 |
7.12 °L
|
399 |
0 |
|
|
Author:
|
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Mancos Brewer
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:08 PM |
| Notes: |
|
|
Board Shorts And Flip Flops
|
No Profile Selected |
720 Gallons |
1.051 |
1.016 |
4.56 |
2.03 |
3.41 °L
|
399 |
0 |
|
|
Author:
|
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dave@singlespeedbrewing.com
|
|
| Boil
Size: 775 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:56 PM |
Notes: Kettle Sour to +/- .1 pH of 3.3 pH
Pitch @ 65F
Ferment @ 68F
Add Fruit Purees @ ~1.025 and ramp fermentation temperature to 72F for the remainder of fermentation
Crash to 62F after diacetyl rest and begin DH schedule in 24-48 hours
Day One - Remove Yeast, Add split vanilla
Day Two - Idle
Day Three - Idle
Day Four - Add Toasted Coconut, with racking arm down
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Transfer |
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