|
Star Fruit Stout
|
Sweet Stout
|
5.5 Gallons |
1.008 |
1.002 |
0.8 |
0 |
31 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:46 AM |
| Notes: |
|
|
Triple IPA Ola Calavera
|
Imperial IPA
|
350 Litres |
1.087 |
1.014 |
9.61 |
83.87 |
5.96 °L
|
357 |
0 |
|
|
|
| Boil
Size: 708.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 6:05 PM |
| Notes: |
|
|
Hophead 95 IPA, Summer Ed.
|
American IPA
|
5 Gallons |
1.071 |
1.013 |
7.61 |
138.9 |
6 °L
|
357 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/8/2024 6:41 PM |
| Notes: |
|
|
Sams The Boss
|
Russian Imperial Stout
|
5.5 Gallons |
1.144 |
1.032 |
14.72 |
63.6 |
50 °L
|
357 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2022 5:49 PM |
| Notes: |
|
|
BBB
|
Dry Stout
|
20 Litres |
1.052 |
1.01 |
5.54 |
25.31 |
40.15 °L
|
357 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 1:03 AM |
| Notes: |
|
|
El Dorado
|
American IPA
|
40 Litres |
1.07 |
1.013 |
7.46 |
56.83 |
5.36 °L
|
357 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
80 Litres |
1.055 |
1.014 |
5.41 |
0 |
3.57 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 8:01 PM |
| Notes: |
|
|
Oatmeal
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.021 |
5.44 |
24.05 |
38.13 °L
|
357 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:15 PM |
| Notes: |
|
|
Le Ptit Brun Dans Lfond Des Cullottes
|
Dry Stout
|
7.5 Litres |
1.069 |
1.023 |
6.04 |
24.51 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 9:28 PM |
| Notes: |
|
|
Chocolate PB Milk Stout
|
Sweet Stout
|
8 Gallons |
1.069 |
1.023 |
6.11 |
23.22 |
48.42 °L
|
357 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:42 PM |
| Notes: Very tasty beer! The descriptors that were relayed to me from others were nutter butter cookies, reeses, nutty, etc. This reminded me of a straight up reeses cup. Brewing this one again for the new year '21. The only recommendations that I can make are to possibly switch out the cocoa powder for toasted cocoa nibs for more chocolate flavor, or do both. |
|
|
Paulaner Clonenenene
|
Weizen/Weissbier
|
12.5 Litres |
1.049 |
1.006 |
5.72 |
9.3 |
3.92 °L
|
357 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 6:59 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.86 |
0 |
4.19 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:17 PM |
| Notes: |
|
|
Oaked Imperial Stout Collab
|
American Stout
|
10 Gallons |
1.107 |
1.024 |
10.89 |
80.41 |
47.1 °L
|
357 |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:08 PM |
| Notes: |
|
|
Cofee Stout PV01
|
Sweet Stout
|
80 Litres |
1.05 |
1.009 |
5.37 |
10.99 |
37.02 °L
|
357 |
0 |
|
|
|
| Boil
Size: 72.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 5/5/2020 5:23 PM |
| Notes: |
|
|
Milky Rye Stout
|
American Stout
|
5.25 Gallons |
1.081 |
1.018 |
8.37 |
43.03 |
35.35 °L
|
357 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 6:00 PM |
| Notes: |
|
|
Non Nocere
|
Oatmeal Stout
|
4.5 Litres |
13.627 |
5.289 |
4.52 |
37.26 |
38.52 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 70 |
Boil Gravity: 15.2 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 5:55 PM |
| Notes: |
|
|
Plin-ish
|
American IPA
|
5 Gallons |
1.086 |
1.02 |
9.36 |
243.2 |
7.47 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 9:05 PM |
| Notes: |
|
|
Pliney Elder
|
English IPA
|
20 Litres |
1.082 |
1.017 |
8.44 |
122.16 |
6.88 °L
|
357 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 12:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
15 Litres |
1.07 |
1.013 |
7.4 |
0 |
10.98 °L
|
357 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 7:00 PM |
| Notes: |
|
|
Asker Russian Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.015 |
1.004 |
1.5 |
105.19 |
3.1 °L
|
357 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:29 AM |
| Notes: |
|
|
|
|