Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ne Ip April Ale	American IPA	6.5 Gallons	1.079	1.017	8.1	44.45	5.45 °L	329	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:25 PM Notes:
Citra And Honey Dry-Hopped Cider	Common Cider	5.15 Gallons	1.069	1.006	8.2	0	7.71 °L	329	0
Author: Tim Hamersly Boil Size: 5.15 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/29/2023 8:51 PM Notes: 1. Set aside 2 -3 quarts apple juice and pitch yeast 2. Add the remainder of ingredients to fermenter. 3. Add crushed Campden tablet and rest for 12 hrs. 4. Add Pectic Enzyme and rest for 12 hrs. 5. Test PH and adjust to 3.5 using Malic/Citric Acid 6. Pitch yeast starter. 7. Set spunding valve at 10 psi 8. Ferment @ 67 F for 14 days or until FG is reached. Drop dry-hop bag at 4 days from end of ferment. 9. Add Biofine Clear and cold crash for 24hrs. 10. To a new Keg and Potassium Sorbate (Sorbistat K) and Potassium Metabisulphite to stop fermentation. Closed transfer Cider to new keg. 12. Force carbonate @ 30 psi and shake to 2 mins. 13. Set serving keg pressure to 16 psi @ 32 F 14. Pour!
White IPA	Witbier	4.6 Litres	1.069	1.008	7.98	87.32	5.98 °L	329	0
Author: Boil Size: 10.58 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 4:45 PM Notes:
[Hiroto] 2nd Belgian Golden Ale	Belgian Blond Ale	9 Litres	1.067	1.006	8.12	46.26	5.06 °L	329	0
Author: 137 Boil Size: 21.3 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:18 AM Notes:
Smoked Porter	Brown Porter	5 Gallons	1.089	1.026	8.28	40.95	42.71 °L	329	0
Author: Steve Weisgerber Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 10:14 PM Notes:
Dazy	No Profile Selected	2 Gallons	1.08	1.019	7.95	38.62	10.63 °L	329	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 3:00 PM Notes:
Manicomio Mjölnir IPA	Specialty IPA: Red IPA	50 Litres	1.07	1.01	7.79	72.73	19.69 °L	329	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 11:55 AM Notes:
Wee Big Boned V. 2	Wee Heavy	25 Litres	1.082	1.021	7.92	28.32	19.95 °L	329	1
Author: Brewtalyser Boil Size: 29.16 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 10:35 PM Notes: Wee heavy / fraoch Added heather in the fermenter after boil
Dipa Touski Houblon	No Profile Selected	43 Litres	1.076	1.013	8.23	77.22	5.13 °L	329	0
Author: Boil Size: 52.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 6:37 AM Notes:
Tintin	Belgian Dubbel	23 Litres	1.079	1.018	8	25.97	23.53 °L	329	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 12:29 PM Notes:
LC Hellesbock	Maibock/Helles Bock	11 Gallons	1.083	1.021	8.05	30.36	5.33 °L	329	1
Author: craigmw Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:12 PM Notes: Harvested WLP838 from Oktoberfest into flask, added sterile water to wash. So, tons of yeast in this.
Cherry Wheat	Specialty Fruit Beer	18 Litres	1.076	1.014	8.07	24.79	5.96 °L	329	0
Author: Pit Creature Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:25 AM Notes:
Maibock Music	Helles Bock	3 Gallons	1.083	1.02	8.3	26.95	8.85 °L	329	0
Author: D.M. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:49 AM Notes:
Wheat Beer - Weizenbock	Weizenbock	11.5 Litres	1.076	1.015	7.95	22.07	9.02 °L	329	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 12/9/2019 12:08 AM Notes:
Stout ,09 Nov 2019	American Stout	69 Litres	1.081	1.021	7.9	68.64	39.17 °L	329	0
Author: kmosand@gmail.com Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 11:49 AM Notes:
Doppelbock	Doppelbock	4 Litres	1.081	1.02	8.08	16.99	13.59 °L	329	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 100 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 10:12 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.084	1.021	8.27	0	24.74 °L	329	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 6:23 PM Notes:
Baltic Porter (abtech)	American Light Lager	10 Gallons	1.084	1.021	8.23	34.55	37.06 °L	329	0
Author: Trouble.Dennis Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:37 PM Notes:
Grupp 2, Trappist	Belgian Tripel	20 Litres	1.078	1.015	8.24	33.96	6.74 °L	329	1
Author: Öllådan Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:48 AM Notes: Pitch yeast at 64, ramp up to 76 over 7 days Cold condition at 50F for 4+ weeks Repitch yeast 400ml starter and bottle with golden candi syrup 36g/gallon Hold at 72F for 2 weeks to carb, then condition 3-6 months
Larger Simple Saison	Saison	5.5 Gallons	1.066	1.007	7.85	34.5	4.69 °L	329	0
Author: Yoogaloon Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 5:53 PM Notes:
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