Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frankenstein Belgian Ale	Saison	11 Litres	12.09	1.369	5.7	20.69	4.87 °L	328	0
Author: IndiaBrewGuy Boil Size: 15.08 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 2.98 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 80g Creation Date: 9/19/2020 11:12 AM Notes: I wrote this recipe for using up all the odd/spare quantities of brewing ingredients on hand. MASH 1．Heat 7L of water to strike temperature of 68℃, then add all the malt as well as flaked wheat 2．Mash for 70 min. stirring every 10 min., maintaining 63-65℃ throughout 3．Mash out at 75℃ after 70 min. SPARGE Sparge very slowly with 8.6L of 75℃ water, to get total 15.1L volume (0.5L lost to grain absorption). BOIL Boil for 60 min.: 1．Add 120g dextrose at start (to increase ABV) 2．Add 6g citra hops immediately after hot break 3．At end of boil, top up volume to 11.2L if boil was aggressive and volume comes up short TRANSFER TO FERMENTOR 1．Rapidly cool wort to 22℃ using a copper immersion chiller and recirculating water from an ice bath 2．Transfer into fermentor by pouring wort from a height through a very fine mesh sieve 3．Discard hop remains and other gunk collected in the sieve (approx 200mL lost) PITCHING 1．Pitch 8g of dry yeast into fermentor, uniformly on the surface area of the wort 2．Shake fermentor vigourously to disperse yeast and further aerate the wort FERMENTING & DRY HOPPING Ferment for 5 days at 28-29℃. Gently shake fermentor every two days to rouse yeast settled in the trub. 1．For first three days, use a blow-off tube with exit placed in a bowl of sanitizer solution 2．After three days and/or initial vigorous fermentation has subsided:    • Remove blow off tube and replace with sanitizer-filled airlock    • Add 6g citra hop pellets crushed into powder, evenly across surface of fermentor BOTTLING 1．Add 80g of dextrose into large priming vessel 2．Rack the beer into priming vessel using racking cane, tubing and autosiphon 3．Avoid siphoning out any krausen as well as trub 4．Fully dissolve the priming dextrose into the beer, employing gentle stirring to prevent aeration 5．Siphon primed beer into airtight bottles that can withstand beer carbonation pressures Enjoy after 5 days bottle conditioning. SANITIZATION Brew day:    • Thermometer    • Sieve    • Pouring jug    • Fermentor    • Blow-off tube Bottle day:    • Large priming vessel    • Racking cane    • Tubing    • Autosiphon    • Bottles
Lizard King	Specialty IPA: Black IPA	26 Litres	1.054	1.01	5.76	52.89	33.89 °L	328	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 12:10 AM Notes:
Amber	American Amber Ale	5.5 Gallons	1.055	1.011	5.75	34.57	14.25 °L	328	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 3:43 PM Notes:
Raspberry Sour	No Profile Selected	5 Gallons	1.051	1.008	5.7	11.1	4.05 °L	328	0
Author: brettskis_brewskis Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 2:18 AM Notes:
Czech / Saaz	Czech Pale Lager	6.5 Gallons	1.054	1.012	5.68	31.45	4.26 °L	328	0
Author: remmons Boil Size: 11 Gallons Boil Time: 100 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2024 4:22 PM Notes:
Bustard Pale Ale	Specialty IPA: Red IPA	21 Litres	1.053	1.01	5.69	26.29	5.78 °L	328	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 8:37 AM Notes:
Hoppy Schwarzbier	No Profile Selected	3 Gallons	1.058	1.015	5.71	38.42	17.63 °L	328	0
Author: Young Yosh Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 5:22 PM Notes:
Kalėdinis Porteris	Robust Porter	20 Litres	1.063	1.019	5.76	19.01	27.82 °L	328	0
Author: Tommyfatboy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:02 PM Notes: Cinamono lazdeles 2 vnt, anyžiaus žvaigždutę 1 vnt, gvazdikėliai 2 vnt, muskato riešutą sutarkuoti per burokinę tarką 1 vnt, džiovintos apelsinų žievelės 12 g. Visus prieskonius apynių maišelyje laikyti misoje iš kart po virimo 15 min.
Cweam Ale 4.2	No Profile Selected	5 Gallons	1.052	1.009	5.69	19.92	2.93 °L	328	0
Author: duroch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 11:15 AM Notes:
NeoMan Pale Ale	American Pale Ale	2.75 Gallons	1.058	1.015	5.71	28.64	6.31 °L	328	0
Author: mwege441 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:02 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	21 Litres	1.058	1.015	5.75	30.33	11.22 °L	328	0
Author: erik.tom. Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 10:43 PM Notes:
Ginger Snake	Experimental Beer	27 Litres	1.057	1.014	5.71	0	3.87 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 6:48 PM Notes:
Red IPA	Specialty IPA: Red IPA	21 Litres	1.053	1.01	5.68	76.41	17.62 °L	328	1
Author: Robbuu Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 11:21 PM Notes:
C3k-boom	American IPA	21 Litres	1.058	1.015	5.75	72	4.33 °L	328	0
Author: Roberto M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:54 PM Notes:
Hefeweizen, 200801	Weissbier	21 Litres	1.051	1.007	5.75	16.6	5.36 °L	328	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:50 AM Notes:
Heavy Duty Red	Irish Red Ale	11 Gallons	1.058	1.015	5.74	20.06	11.94 °L	328	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:19 PM Notes:
Brown Nut Ale 2	British Brown Ale	24 Litres	1.058	1.015	5.7	25.51	24.16 °L	328	0
Author: renrez Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 10:04 AM Notes:
3	No Profile Selected	11 Litres	1.052	1.008	5.76	33.59	9.64 °L	328	0
Author: Miskinis Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 9:25 AM Notes:
MO/Amarillo SMaSH	No Profile Selected	3 Gallons	1.053	1.009	5.74	40.18	5.94 °L	328	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 7:12 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.054	1.01	5.74	59.9	4.95 °L	328	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 202 g Creation Date: 8/10/2019 6:27 AM Notes: bottled on 9/3/2019
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