Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blond Ale	Belgian Blond Ale	20.8 Litres	1.065	1.015	6.52	20.28	5.37 °L	347	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.118 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 4:34 PM Notes:
Pumpkin Spiced Pale Ale	Spice, Herb, or Vegetable Beer	14 Litres	1.057	1.011	6.04	32.24	5.65 °L	347	0
Author: Dom Cagnetta Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 12:58 PM Notes:
Cherry Bourbon Quad	Belgian Dark Strong Ale	2.5 Gallons	1.096	1.02	9.97	32.08	28.11 °L	347	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 5:04 AM Notes: Rack onto cherries after primary is completed. Use 50:50 mix of dark sweet and sour cherries, as many varieties as are available. After ~1 month (or longer if needed), rack onto one oak spiral that has been soaked in bourbon. Leave until flavors develop. Add additional bourbon to taste. Let mature and develop for several months (3-6 minimum).
Vienna	Vienna Lager	5.5 Gallons	1.049	1.012	4.81	21.41	13.42 °L	347	0
Author: Ken Prouty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:35 PM Notes:
Curmuffins TIPA	Specialty IPA: New England IPA	6.25 Gallons	1.097	1.023	9.78	39.39	6.91 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 4:56 PM Notes: Brew Day: 11/27/20 Yeast Starter: 11/24/20 Using yeast made from yeast starter from Treehouse cans, so I don't know the pitch rate Starter Size: 1.5l or 1500ml or 6.34cups DME Required: 5.291 oz, 150 g Growth Rate: ? Intial Cells Per Extract (B/g): ? Ending Cell Count: ? Resulting Pitch Rate: ? cells / mL / °P Pitch yeast @ 67f after whirlpool Mash Schedule (Single Infusion, BIAB no sparge) Strike grains with 8.99 gal of water at 165.6 °F. Mash at 154 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort. ↓ Gypsum: 6.7g ~1.7 tsp ↓ Epsom Salt: 0g ↓ Canning/Other Salt: 5.6g ~0.9 tsp ↓ Calcium Chloride (dihydrate): 4.8g ~1.1tsp Post Boil Hydrometer Reading - No reading taken First Dry hop was on 12/13/20: 10 days into fermentation after dropping temperature to 50f and letting it rise to 59-60f Second Dry hop was on 12/15/20: 1 days before cold crashing and 2 days before kegging Carbonate at 9 psi at 38f
Birthday IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.43	39.51	4.31 °L	347	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 8:42 PM Notes:
Punkin Ale	Autumn Seasonal Beer	3 Gallons	1.06	1.01	6.5	14.48	16.73 °L	347	0
Author: rhymeswithfoam Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 12:21 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.016	7.46	14.28	4.82 °L	347	0
Author: BeerBowler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 8:27 PM Notes:
Saison	Saison	6 Gallons	1.054	1.009	5.85	20.32	10.1 °L	347	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:24 PM Notes:
Wijnland Year End Function	Belgian Pale Ale	38 Litres	1.043	1.009	4.49	37.91	4.8 °L	347	0
Author: Nkululeko Boil Size: 46.66 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 6:37 PM Notes:
Red Lights	Irish Red Ale	5 Gallons	1.047	1.011	4.74	37.11	14.44 °L	347	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 9:23 PM Notes:
Hoppy Mango Wheat	No Profile Selected	5.5 Gallons	1.051	1.014	4.85	55.63	5.18 °L	347	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:09 PM Notes:
Speckled Heifer	American Wheat Beer	5 Gallons	1.057	1.013	5.75	22.53	3.56 °L	347	1
Author: dwhite Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 9:29 PM Notes:
Northern English Brown	British Brown Ale	5.5 Gallons	1.051	1.013	4.98	25.19	17.49 °L	347	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:31 AM Notes:
West Yorkshire Rye Beer	Roggenbier	5.5 Gallons	1.047	1.014	4.37	10.61	10.14 °L	347	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 9:30 PM Notes:
HNEIPA	Specialty IPA: New England IPA	21.5 Litres	1.059	1.018	5.41	50.28	4.9 °L	347	0
Author: midwaysbrewersclub Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.7 g Creation Date: 5/1/2019 5:06 AM Notes:
Pauline	American IPA	5 Gallons	1.053	1.014	5.2	77.35	5.63 °L	347	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:54 PM Notes:
Dark Belgian	International Dark Lager	5.6 Gallons	1.055	1.01	5.9	13.82	44.64 °L	347	0
Author: thereisnochaos Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 6:53 PM Notes:
Christmas Quad	Belgian Dark Strong Ale	3.4 Gallons	1.086	1.014	9.4	36.29	32.22 °L	347	0
Author: Cblowrun Boil Size: 5.4 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:53 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.022	1.005	2.16	0	2.3 °L	347	0
Author: Nando Silva Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:01 AM Notes:
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