Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New World Session Pale	Specialty IPA: New England IPA	10 Litres	1.056	1.011	5.91	24.69	7.21 °L	381	0
Author: Jesterhat84 Boil Size: 13.99 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 3:37 PM Notes:
Flanders Red/Oud Bruin	Flanders Red Ale	5 Litres	1.057	1.011	5.94	10.71	12.53 °L	381	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 10:24 PM Notes:
Keystone Octoberfest	Märzen	5.5 Gallons	1.059	1.014	5.93	13.26	10.44 °L	381	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 3:22 PM Notes:
Oktobah Fest	Vienna Lager	6 Gallons	1.055	1.01	5.92	21.03	11.14 °L	381	0
Author: Bpeters28 Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 12:45 AM Notes:
Sunset Daydreamer American Amber Ale	American Amber Ale	5 Gallons	1.06	1.015	5.87	0	14.5 °L	381	0
Author: Gerlachn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 3:46 PM Notes:
Ansys	International Pale Lager	23 Litres	1.054	1.009	5.93	19.39	3.59 °L	381	0
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 6:00 PM Notes:
Red Hood	Irish Red Ale	20 Litres	1.057	1.013	5.87	21.4	27.39 °L	381	0
Author: ElHijoDeLaMerma Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 11:01 PM Notes:
Amarillo PA	No Profile Selected	5.25 Gallons	1.056	1.011	5.93	26.79	4.09 °L	381	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 8:56 PM Notes: 1. Add hops to 3 gallons cold water 2. Steep grains until 175˚ 3. Remove grains, add 1 jar LME 4. Bring to boil, boil for 30 minutes 5 after 30 mintues, cut heat, stir in remaining LME and DME and 1 oz cryo 6. Chill to 110˚, top off with 3 gallons cold water 7 put in fermenter and pitch 8. after about 1 week drop I final oz cryo hops
Awesome Recipe	Australian Sparkling Ale	1 Gallons	1.055	1.01	5.87	20.3	5.28 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 9:43 AM Notes:
Passiflora Edulis	American Pale Ale	58.5 Litres	1.054	1.009	5.93	22.33	4.38 °L	381	0
Author: Hop and Grain Brewstore Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 9:16 AM Notes: 10g Cl2 2.5g SO4 2g Brewtan 8ml Phosphoric acid at mash rise 5g PVPP 2.5g Whirlfloc 2g Nutrient
IPA Chinook	American IPA	20 Litres	1.056	1.01	5.97	77.49	11.82 °L	381	1
Author: Kungwaclaw Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 10:21 PM Notes: First try, Single hopped IPA/DIPA Chinook
St. Helena Mild Porter	American Porter	2.75 Gallons	1.065	1.02	5.94	33.2	27.79 °L	381	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:19 PM Notes:
Solera Ex	No Profile Selected	11 Litres	1.047	1.002	5.88	23.98	3.31 °L	381	3
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:28 PM Notes:
Buffalo Sweat Clone (first Attempt)	Sweet Stout	11 Gallons	1.064	1.019	5.93	18.6	31.41 °L	381	0
Author: Wrobel Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 7.3 oz Creation Date: 11/23/2019 9:59 PM Notes: Friend in the know suggests adding more lactose next time. Could be sweeter. Silkiness of the oatmeal stands out. Carbonated using barleywine recommendations but it still produced a significant creamy head.
Ipa	American IPA	55 Litres	1.06	1.015	5.95	0	3.36 °L	381	0
Author: whityslo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 7:54 PM Notes:
Ella SMaSH	American IPA	6 Gallons	1.06	1.015	5.87	35	3.89 °L	381	0
Author: popandpeek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:14 PM Notes:
Kolberg Porter #3	Robust Porter	23 Litres	1.066	1.021	5.89	33.46	34.3 °L	381	1
Author: Torkild Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:14 PM Notes:
Smoked Ale	Classic Style Smoked Beer	23 Litres	1.056	1.01	5.97	21.17	20.77 °L	381	0
Author: john_squat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:58 PM Notes:
American IPA	American IPA	4.5 Litres	1.062	1.017	5.88	44.31	9.46 °L	381	1
Author: Quimey-Le-Quen Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 9:58 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.011	5.91	46.05	18.86 °L	381	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 8:48 PM Notes:
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