|
Starlight
|
British Golden Ale
|
85 Litres |
1.036 |
1.007 |
3.79 |
51.37 |
4.3 °L
|
354 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:28 PM |
| Notes: |
|
|
Dr Dave
|
No Profile Selected |
25 Litres |
1.033 |
1.008 |
3.33 |
44.56 |
34.46 °L
|
354 |
0 |
|
|
|
| Boil
Size: 36.63 Litres |
Boil Time: 120 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 6/13/2024 9:56 AM |
| Notes: |
|
|
Gin Barrel Pilsner
|
No Profile Selected |
204 Gallons |
9.609 |
2.46 |
3.78 |
0 |
2.32 °L
|
354 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 2:29 PM |
| Notes: |
|
|
Test IPA
|
American IPA
|
23 Litres |
1.034 |
1.008 |
3.3 |
0 |
2.88 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 10:45 PM |
| Notes: |
|
|
Karpalo Goose
|
Berliner Weisse
|
200 Litres |
1.032 |
1.006 |
3.42 |
2.37 |
4.45 °L
|
354 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 11:44 AM |
| Notes: |
|
|
Geva Ordinary Bitter (BIAB)
|
Ordinary Bitter
|
13 Litres |
1.033 |
1.008 |
3.32 |
34.84 |
6.06 °L
|
354 |
0 |
|
|
|
| Boil
Size: 19.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 8/21/2021 9:50 PM |
| Notes: |
|
|
Brown Munich Strong Bitter
|
No Profile Selected |
3 Gallons |
1.038 |
1.009 |
3.74 |
46.35 |
6.63 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 8:46 PM |
| Notes: |
|
|
Ungrodly Like
|
Piwo Grodziskie
|
5 Gallons |
1.03 |
1.004 |
3.39 |
17.56 |
3.17 °L
|
354 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 6:11 PM |
| Notes: |
|
|
Lager Mk II
|
International Pale Lager
|
48 Litres |
1.036 |
1.009 |
3.5 |
22.32 |
3.79 °L
|
354 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 8:20 AM |
| Notes: |
|
|
Session Irish Red
|
Irish Red Ale
|
16 Gallons |
1.036 |
1.009 |
3.55 |
21.79 |
12.87 °L
|
354 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 4:36 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.007 |
3.35 |
4.67 |
2.49 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 11:05 PM |
| Notes: |
|
|
Session Golden Ale
|
British Golden Ale
|
23 Litres |
1.038 |
1.009 |
3.73 |
24.04 |
4.16 °L
|
354 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.009 |
3.38 |
0 |
40 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/24/2020 10:22 PM |
| Notes: |
|
|
Irish Dry Stout
|
Dry Stout
|
22 Litres |
1.038 |
1.009 |
3.76 |
0 |
27.07 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:13 PM |
| Notes: |
|
|
Why’d You Leave The Keys Upon The Table Beer
|
Saison
|
6 Gallons |
1.033 |
1.007 |
3.43 |
39.26 |
3.6 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 8:49 PM |
| Notes: |
|
|
Porter
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.009 |
3.39 |
0 |
13.15 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 8:39 PM |
| Notes: |
|
|
Sneaky Peeper 60/70
|
Scottish Light
|
5.5 Gallons |
1.031 |
1.008 |
3.1 |
20.38 |
15.94 °L
|
354 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 4.715 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 3:22 PM |
Notes: 5.5 gal batch split 2-ways with 1 having extra sugar added.
Sneaky Peeper 60 - No extra sugar added.
Sneaky Peeper 70 - Jaggery (6 oz) added during the Primary.
(This will theoretically bring the ABV to approximately 3.8% - 4%) |
|
|
20190320 British Bitter
|
Ordinary Bitter
|
23 Litres |
1.035 |
1.008 |
3.53 |
29.54 |
9.3 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:27 PM |
| Notes: |
|
|
German Smash
|
Kölsch
|
5 Gallons |
1.035 |
1.009 |
3.39 |
0 |
3.97 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 6:14 PM |
| Notes: |
|
|
Silly Puppy Ale
|
Experimental Beer
|
5.5 Gallons |
1.036 |
1.008 |
3.71 |
21.21 |
26.26 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 5:16 PM |
| Notes: |
|
|
|
|