Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	21 Litres	1.05	1.01	5.32	29.1	11.65 °L	362	0
Author: Boil Size: 39.45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 10/4/2020 4:47 PM Notes:
Triticalt	Altbier	6 Gallons	1.046	1.011	4.58	41.16	11.13 °L	362	0
Author: El Gertez Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 2.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:40 AM Notes:
French Surrender	Weissbier	23 Litres	1.052	1.011	5.45	25.61	3.26 °L	362	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 8 Creation Date: 5/22/2024 5:26 PM Notes: Use fresh apricots that are chopped into pieces, boiled and mashed into puree. This is then frozen, added after storm fermentation. 800g gives a balanced aroma of apricot.
Honey Weizen	Weissbier	5.5 Gallons	1.045	1.006	5.12	13.95	3.14 °L	362	1
Author: Nelson Smither Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/27/2023 6:49 PM Notes:
Sunny Side Up Hefeweizen	Weissbier	130 Litres	1.047	1.01	4.9	25.17	3.5 °L	362	0
Author: Rob Cook Boil Size: 137.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 1:58 AM Notes:
Weizen Mit Pacifica	Weissbier	43 Litres	1.052	1.013	5.06	14.01	5.77 °L	362	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 4:58 AM Notes:
Marcel Babybier	Weissbier	23 Litres	12.265	3.006	4.95	17.03	4.63 °L	362	0
Author: Drydain Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 176.5 g Creation Date: 6/25/2023 12:51 PM Notes:
Over The Moon	Weissbier	20.5 Litres	1.051	1.011	5.32	10.22	6.66 °L	362	0
Author: NokkyImpacto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 290.6 g Creation Date: 10/15/2022 7:39 AM Notes:
BCS - Old Dark Bear 48% Efficiency	Munich Dunkel	5.5 Gallons	1.054	1.014	5.28	21.95	19.57 °L	362	0
Author: BrewinHSYPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 48 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 9:16 PM Notes:
Kolschy Kolsch	Kölsch	1 Gallons	1.049	1.012	4.86	35.2	3.11 °L	362	0
Author: PonaSpree Boil Size: 1.86 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 10:24 PM Notes:
Clifteen Clifty Four	Schwarzbier	5.5 Gallons	1.059	1.018	5.38	33.12	20.46 °L	362	2
Author: Jonny with a Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 2:37 AM Notes:
2020 Oktoberfest	Märzen	12 Gallons	1.056	1.014	5.55	22.46	8.04 °L	362	0
Author: Jacob Melby Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:31 AM Notes:
Weissbier 60	Weissbier	20 Litres	1.051	1.012	5.05	10.32	3.75 °L	362	1
Author: Mantas Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/24/2020 8:47 AM Notes: I'm going to brew 3 batches with different proportion of wheat malt: 50%, 60%, 70% This is the first brew for this series. Will update notes here after brew day.
Faltbier	Märzen	23 Litres	1.057	1.014	5.63	39.27	19.03 °L	362	0
Author: Famma Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 11:48 AM Notes:
Kovid Kolsch	Kölsch	6 Gallons	1.046	1.008	5.06	23.22	4.19 °L	362	1
Author: ChoiceTaxi Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:57 PM Notes: Trying this out due with typical calgary water as there's no grocery store refills of RO water due to COVID at this time. Adding some salts to up the chlorides Going short and shoddy on this one with a 30 min boil
Mertsin 3000%Vehnä	Weissbier	15 Litres	1.055	1.014	5.33	13.86	4.16 °L	362	1
Author: KoplaBrewing Boil Size: 20.6 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 8:40 AM Notes:
Smoked Beer Feb 20	Rauchbier	23 Litres	1.054	1.013	5.44	20.86	4.6 °L	362	0
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 6:03 AM Notes:
Jul 2020	Munich Dunkel	24.5 Litres	1.063	1.013	6.82	21.26	17.88 °L	362	0
Author: Uglebrygg Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 12/26/2019 8:12 PM Notes: Tradisjonell norsk juleøl, med gjenbruk av 34/70-gjær fra pilsen. Simpsons Premium English Caramalt 20L. Simpsons T50: Delicate Malty Notes, Honey, Slight Toffee. Special B = Simpsons DRC (Double Roasted Crystal) imparts a heavy caramel taste and gives flavours like raisin and dark dried fruit. Carafa Special 1 for farge. Satser på 6% ABV, 6,3% ferdig karbonert på flaske (6g sukker/L). 23,5 L i gjæringskaret.
Pulpe Weissbier	Weissbier	18.9 Litres	13.972	3.619	5.58	18.48	5.98 °L	362	0
Author: Wilk Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 3:08 AM Notes:
AHA Marzen	Märzen	2.5 Gallons	1.057	1.013	5.73	29.19	6.47 °L	362	0
Author: Topher319 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:24 PM Notes:
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