|
El Dorado, Cascade, Citra Pale
|
American Pale Ale
|
5 Litres |
1.045 |
1.01 |
4.58 |
34.74 |
5.75 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:57 AM |
| Notes: |
|
|
AMERICAN PALE ALE
|
American Pale Ale
|
15 Litres |
1.049 |
1.011 |
4.99 |
44.06 |
6.49 °L
|
361 |
0 |
|
|
|
| Boil
Size: 32.81 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 50.84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/29/2021 2:04 AM |
| Notes: PRIMERA VEZ QUE EXPERIMENTO CON LA LEVADURA KVEIK DE LALLEMAND EN EL TRÓPICO CON TEMPERATURAS PROMEDIO DE 28 GRADOS CENTIGRADOS Y MAXIMAS DE 42 GRADOS, EN ESTOS MOMENTOS LA PROMEDIO ES DE 27-32 GRADOS. |
|
|
Bruno Pale Ale
|
American Pale Ale
|
3 Gallons |
1.058 |
1.016 |
5.5 |
45.48 |
6.86 °L
|
361 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 4/16/2021 10:43 PM |
| Notes: |
|
|
Sierra Nevada Clone T2 16022021
|
American Pale Ale
|
45 Litres |
1.057 |
1.013 |
5.78 |
41.54 |
8.99 °L
|
361 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.583 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 10:36 AM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
69.83 |
4.99 °L
|
361 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/19/2021 5:36 PM |
| Notes: |
|
|
CCc
|
American Pale Ale
|
40 Litres |
1.054 |
1.01 |
5.8 |
55.64 |
4.71 °L
|
361 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/28/2020 10:33 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale W/ Homegrown Hops
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
65.63 |
10.05 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 7:21 PM |
| Notes: |
|
|
Wet Hop 3T
|
American Pale Ale
|
110 Gallons |
14.028 |
2.938 |
5.97 |
6.55 |
5.21 °L
|
361 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 138.6 Gallons |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 2:03 PM |
Notes: Ferment at 65 for 7 days.
Crash to 32 for 3 days for clarity.
Carb to 2.6 vols.
Use strainer bags for fresh hops. Might need to do smaller batch because of how much volume the fresh hops will take up in the kettle.
|
|
|
Laid Back Summer
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.65 |
41.03 |
5.75 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 10:28 AM |
| Notes: |
|
|
Profundidades
|
American Pale Ale
|
6 Gallons |
1.046 |
1.01 |
4.72 |
0 |
5.59 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/21/2020 3:26 PM |
Notes: Depths of Despair - Nahthan
OG 1.046, 30IBU
48% Viking 2-row
40% Rahr 2-row
4% C55
4% Carafoam
4% oats
Mash at 156F
Kettle - Nelson, Southern Cross, Mosaic, Simcoe
DH - Mosaic, Simcoe, Citra; pellets and cryo
US-05 at 65F |
|
|
Electric Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.18 |
52.81 |
5.64 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 1:02 AM |
| Notes: |
|
|
60 Minute Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.008 |
5.33 |
43.9 |
7.65 °L
|
361 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 76 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/18/2019 5:54 AM |
| Notes: |
|
|
July 4th Hoppy Thing
|
American Pale Ale
|
4 Gallons |
1.094 |
1.018 |
9.97 |
42.33 |
10.31 °L
|
361 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 8:17 PM |
| Notes: |
|
|
New Albion Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.16 |
59.37 |
3.45 °L
|
361 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:15 PM |
| Notes: |
|
|
BarMat
|
American Pale Ale
|
3 Gallons |
1.078 |
1.015 |
8.3 |
0 |
13.19 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 5:31 PM |
| Notes: |
|
|
MIKRO IPA
|
American Pale Ale
|
45 Litres |
1.056 |
1.014 |
5.53 |
59.75 |
7.97 °L
|
361 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:50 PM |
| Notes: |
|
|
No Good
|
American Pale Ale
|
21.5 Litres |
1.049 |
1.008 |
5.4 |
43.46 |
9.07 °L
|
361 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: fermenting wort |
Priming Amount: 1.44 L |
Creation
Date: 3/7/2019 8:03 AM |
| Notes: |
|
|
Hangaround
|
American Pale Ale
|
25 Litres |
1.054 |
1.009 |
5.96 |
93.16 |
11.86 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2018 3:52 PM |
| Notes: |
|
|
8th APA
|
American Pale Ale
|
40 Litres |
1.054 |
1.011 |
5.56 |
40 |
6.65 °L
|
361 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:47 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.008 |
5.59 |
35.1 |
4.75 °L
|
361 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 11:44 PM |
| Notes: |
|
|
|
|