|
Guiness Clone
|
Dry Stout
|
20.8 Litres |
1.053 |
1.014 |
5.19 |
39.5 |
36.56 °L
|
339 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 11:29 AM |
| Notes: |
|
|
Strawberry Moon
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.2 |
22.72 |
5.6 °L
|
339 |
0 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 4:07 PM |
| Notes: |
|
|
Lime Marg Gose
|
Gose
|
5 Litres |
1.045 |
1.006 |
5.21 |
12.33 |
3.23 °L
|
339 |
0 |
|
|
|
| Boil
Size: 10.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 35.7 g |
Creation
Date: 5/29/2024 4:58 PM |
| Notes: |
|
|
Germans Pilsner
|
German Pilsner (Pils)
|
3520 Litres |
1.052 |
1.013 |
5.16 |
7.63 |
3.83 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 3:39 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.017 |
5.18 |
26.22 |
10.54 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 1:57 PM |
| Notes: |
|
|
ıpa
|
American IPA
|
1500 Litres |
1.053 |
1.013 |
5.17 |
78.27 |
5.2 °L
|
339 |
0 |
|
|
|
| Boil
Size: 1570.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 2:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.046 |
1.007 |
5.17 |
241.56 |
17.55 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 2:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Gallons |
1.05 |
1.01 |
5.23 |
11.31 |
3.33 °L
|
339 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 12.6 oz |
Creation
Date: 7/11/2021 2:14 PM |
| Notes: |
|
|
Raw Dawg New England Ipa
|
American Pale Ale
|
5 Litres |
1.047 |
1.008 |
5.16 |
0 |
4.58 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 7:28 AM |
| Notes: |
|
|
Pale Ale 3 Gal BIAB
|
American IPA
|
3 Gallons |
1.061 |
1.021 |
5.18 |
59.92 |
9.62 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 11:04 PM |
| Notes: |
|
|
Pauline
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.2 |
77.35 |
5.63 °L
|
339 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:54 PM |
| Notes: |
|
|
GoBpY ETim IPA
|
American IPA
|
20.8 Litres |
1.051 |
1.012 |
5.18 |
31.22 |
7.32 °L
|
339 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 7:13 AM |
| Notes: |
|
|
ESB
|
Best Bitter
|
22 Litres |
1.053 |
1.013 |
5.18 |
30.68 |
11.84 °L
|
339 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:38 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
550 Litres |
1.055 |
1.016 |
5.18 |
48.25 |
10.83 °L
|
339 |
0 |
|
|
Author:
|
|
klajmajk
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 6:42 AM |
| Notes: |
|
|
Wheat With Rev
|
No Profile Selected |
115 Gallons |
1.053 |
1.013 |
5.18 |
19.47 |
14.65 °L
|
339 |
0 |
|
|
|
| Boil
Size: 123 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:01 PM |
| Notes: |
|
|
Bitter
|
No Profile Selected |
6.5 Gallons |
1.053 |
1.013 |
5.18 |
39.27 |
9.26 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:07 AM |
| Notes: |
|
|
Prima
|
Light American Lager
|
23 Litres |
1.048 |
1.008 |
5.18 |
12.95 |
5.81 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 3/4/2020 5:55 PM |
| Notes: |
|
|
Extract Hefe
|
Weissbier
|
2.5 Gallons |
1.052 |
1.014 |
5.21 |
16.08 |
5.36 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:40 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
18 Litres |
1.055 |
1.015 |
5.22 |
36.99 |
3.55 °L
|
339 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 7:33 PM |
| Notes: Last, ferment this beer nice and warm, 67°F (19°C), for the first few days and then ramp up to 72°F/22°C (perfect for late-summer brewing) to encourage noticeable fermentation character without yielding anything too hot, while also encouraging a complete, drying attenuation. |
|
|
Awesome Recipe
|
British Brown Ale
|
20.8 Litres |
1.053 |
1.013 |
5.2 |
0 |
9.98 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:39 AM |
| Notes: |
|
|
|
|