|
Mexican Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.016 |
7.98 |
24.89 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 7:53 PM |
Notes: Cold steep Chocolate Malt and Roast Barley 24 hours in 1.75 gallons. Add to boil @ 20.
Whirlpool Spices -
1/2 Habenero Chili, dried, chopped
4 whole Guajillo Chilis, dried, chopped
2 whole Ancho Chilis, dried, chopped
2ox Saigon cinnamon sticks
Dry spice post fermentation -
1/4 Habanero Chili, dried, chopped
0.5 oz Saigon cinnamon stick
1 oz Cacao Nibs |
|
|
Dunk V Bock
|
Weizenbock
|
80 Gallons |
1.084 |
1.021 |
8.26 |
0 |
16.35 °L
|
324 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 9:46 PM |
| Notes: |
|
|
Ratchasrima Brewery DIPA (
|
Double IPA
|
200 Litres |
1.073 |
1.012 |
8 |
55.74 |
17.07 °L
|
324 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 273 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 40 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/27/2024 9:13 AM |
| Notes: |
|
|
Niwa No Tori Nov 23-24
|
No Profile Selected |
1400 Litres |
1.085 |
1.021 |
8.4 |
35.65 |
4.97 °L
|
324 |
0 |
|
|
Author:
|
|
shun.nakade@gmail.com
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 7:01 AM |
| Notes: |
|
|
Mixed Berry Meadd
|
Other Fruit Melomel
|
4 Litres |
1.099 |
1.035 |
8.41 |
0 |
4.76 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 1:35 PM |
| Notes: |
|
|
Strider Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.086 |
1.023 |
8.26 |
87.95 |
46 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 4:43 PM |
| Notes: |
|
|
Dazy
|
No Profile Selected |
2 Gallons |
1.08 |
1.019 |
7.95 |
38.62 |
10.63 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 3:00 PM |
| Notes: |
|
|
Stout 2
|
Imperial Stout
|
5 Gallons |
1.084 |
1.023 |
8.05 |
43.93 |
47.42 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 1:04 PM |
| Notes: |
|
|
Failed 45
|
No Profile Selected |
1.6 Gallons |
1.074 |
1.011 |
8.27 |
12.73 |
4.5 °L
|
324 |
0 |
|
|
|
| Boil
Size: 2.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 6:18 AM |
| Notes: Small batch brew of a malt liquor to be mixed with orange juice for beermosas in Inauguration Day. |
|
|
Deception
|
Imperial Stout
|
4 Gallons |
1.094 |
1.029 |
8.46 |
55.75 |
7.26 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 5:50 AM |
| Notes: |
|
|
Blagen Mill DIPA
|
Double IPA
|
5 Gallons |
1.079 |
1.015 |
8.38 |
81.06 |
9.54 °L
|
324 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 6:34 PM |
| Notes: |
|
|
By The Hearth!
|
Old Ale
|
25 Litres |
1.078 |
1.016 |
8.04 |
36.74 |
28.79 °L
|
324 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.081 |
1.02 |
7.98 |
0 |
32.29 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 9/25/2020 2:07 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.076 |
1.014 |
8.05 |
37.47 |
5.23 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/11/2020 3:25 AM |
| Notes: |
|
|
Foreign Extra Stout (Cocoa Coffee)
|
Foreign Extra Stout
|
200 Litres |
1.083 |
1.019 |
8.33 |
34.39 |
38.87 °L
|
324 |
0 |
|
|
Author:
|
|
Shackleton Brewing Company
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:55 PM |
| Notes: |
|
|
Cerberus' Winter
|
British Strong Ale
|
18 Litres |
1.078 |
1.015 |
8.2 |
45.22 |
11.75 °L
|
324 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 5/15/2020 12:42 AM |
| Notes: |
|
|
Wheat Beer - Weizenbock
|
Weizenbock
|
11.5 Litres |
1.076 |
1.015 |
7.95 |
22.07 |
9.02 °L
|
324 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 52.4 g |
Creation
Date: 12/9/2019 12:08 AM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
5 Gallons |
1.085 |
1.021 |
8.33 |
38.24 |
17.1 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 1:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.085 |
1.021 |
8.39 |
0 |
3.08 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:47 PM |
| Notes: |
|
|
Hazy Axe
|
American IPA
|
11 Gallons |
1.085 |
1.02 |
8.54 |
14.83 |
6.8 °L
|
324 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 4:00 PM |
| Notes: |
|
|
|
|