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Coldridge Winter Lager
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Maibock/Helles Bock
|
5.25 Gallons |
1.059 |
1.016 |
5.71 |
27.01 |
16.24 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 3:21 AM |
Notes: Ferment 3 weeks at 52-55F
Diectyl rest 2 days at 60F
Move to Secondary
Lager for 4 weeks at 35F
Keg
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Kombucha [MASTER]
|
No Profile Selected |
4 Litres |
1.044 |
1 |
5.75 |
0 |
0.95 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 12:04 AM |
Notes: Modified method in Noma Guide to Fermentation. Using the SCOBY in the fridge.
Sugar syrup for maintenance 800g water/200g sugar. Boil, then cool. To maintain scoby or g-bug, add it to twice its weight of sugar syrup.
4L spring water total
- heat about 2L to a boil with 500g dextrose (or white sugar)
- add 8-10 bags black tea (to date english breakfast tea)
- cut back heat maintain brew @ ~190F
- let tea steep 20 minutes
- bring back to a boil then add:
-- 300g frozen blueberries
-- juice of two lemons
- simmer a while longer
- add 2L spring water to a fermenter, e.g. large glass open-topped cube
- once brew has cooled a bit, strain it to the container
- Add scoby when cool enough
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Dark Stout
|
No Profile Selected |
20.8 Litres |
1.068 |
1.024 |
5.76 |
38.45 |
46.85 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 6:12 AM |
| Notes: |
|
|
ねこ
|
No Profile Selected |
1000 Litres |
1.046 |
1.002 |
5.75 |
26.43 |
3.41 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 8:57 AM |
| Notes: |
|
|
Patchwork Family Farmhouse Ale
|
Saison
|
264.25 Gallons |
12.412 |
1.62 |
5.75 |
22.61 |
3.97 °L
|
410 |
0 |
|
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Author:
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| Boil
Size: 278 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.015 |
5.67 |
34.88 |
9.12 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 3:45 PM |
| Notes: |
|
|
Hummingbird Hill Brown Ale
|
Mild
|
5.5 Gallons |
1.059 |
1.016 |
5.71 |
76.53 |
26.67 °L
|
410 |
0 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 11:00 PM |
| Notes: |
|
|
Marzen
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.69 |
16.77 |
8.71 °L
|
410 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 6:33 PM |
| Notes: |
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Summer Kolsch
|
Kölsch
|
6 Gallons |
1.063 |
1.019 |
5.76 |
15.75 |
4.69 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 12:49 AM |
| Notes: |
|
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Anchorhead Ale
|
No Profile Selected |
6 Gallons |
1.056 |
1.012 |
5.71 |
25.94 |
23 °L
|
410 |
2 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:18 PM |
| Notes: |
|
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Take One On The Chinook
|
English IPA
|
5.25 Gallons |
1.054 |
1.011 |
5.67 |
50.58 |
12.02 °L
|
410 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:55 PM |
| Notes: |
|
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NeoMan Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.058 |
1.015 |
5.71 |
28.64 |
6.31 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:02 PM |
| Notes: |
|
|
NiteBreaker Mk.II
|
Experimental Beer
|
5 Gallons |
1.057 |
1.013 |
5.75 |
41.57 |
26.32 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5tsp/500ml |
Creation
Date: 5/25/2020 9:51 PM |
| Notes: |
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Beer
|
Strong Bitter
|
21 Litres |
1.057 |
1.014 |
5.69 |
0 |
42.76 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:07 PM |
| Notes: |
|
|
BPA - Orval Clone
|
Belgian Pale Ale
|
2.6 Gallons |
1.049 |
1.006 |
5.66 |
32.67 |
8.99 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 2:00 AM |
| Notes: |
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Light
|
No Profile Selected |
5 Gallons |
1.052 |
1.009 |
5.67 |
19.75 |
3.73 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.059 |
1.014 |
5.78 |
19.47 |
3.97 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:50 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
80 Litres |
1.058 |
1.014 |
5.66 |
0 |
38.39 °L
|
410 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:36 AM |
| Notes: |
|
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#25 Sunlight Wheat 7/17/17
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
20.37 |
4.44 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 1:15 AM |
| Notes: |
|
|
Corner
|
American Stout
|
55 Litres |
1.067 |
1.023 |
5.74 |
33.17 |
30.33 °L
|
410 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 10:57 PM |
| Notes: |
|
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