Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hugh Hefenerweizen	Weissbier	3 Gallons	1.057	1.014	5.72	0	3.84 °L	378	0
Author: THC-1138 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 5:45 PM Notes:
Chocolate Cherry Ale	Clone Beer	5.5 Gallons	1.068	1.024	5.68	29.89	34.95 °L	378	0
Author: g geske Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 1:00 PM Notes: at kegging time add 4 oz chocolate extract & 4 oz cherry extract to taste.
Now Let's See How Well You Handle It	Schwarzbier	7 Gallons	1.052	1.008	5.76	27.25	32.73 °L	378	0
Author: SimonC Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 5:36 PM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.054	1.011	5.74	26.99	12.56 °L	378	0
Author: Larsovic Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 5/14/2023 2:47 PM Notes:
El Camino Aviator IPA	No Profile Selected	600 Litres	1.056	1.013	5.69	0	9.68 °L	378	0
Author: S.Blanco Boil Size: 675 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 8:40 AM Notes:
Lager	International Pale Lager	15 Litres	1.059	1.015	5.76	0	3.64 °L	378	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 6:51 AM Notes:
比利时小麦啤	Belgian Pale Ale	50 Litres	1.057	1.014	5.68	0	19.81 °L	378	0
Author: Boil Size: 56.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/21/2022 8:38 AM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.058	1.015	5.67	34.88	9.12 °L	378	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 3:45 PM Notes:
7/17 IPA	American Pale Ale	22 Litres	1.053	1.01	5.69	50.5	5.29 °L	378	0
Author: prmackay Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 6:18 AM Notes: Mash: 27.5L @ 152 Water: 4 Gypsum, 3 CaCl2, 2MgSo4 5ml Lactic acid Easydens at work showed FG: 1.053 (?). No idea why the efficiency was so off. Need to check mill. Grind seemed weird but not enough to double check. Next time double check.
IPA 1	American IPA	21 Litres	1.056	1.013	5.68	58.37	6.74 °L	378	0
Author: Bonkers Boil Size: 45.13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:18 AM Notes:
Trappers Choice	American IPA	21 Litres	1.06	1.017	5.72	63.05	4.8 °L	378	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 4:43 PM Notes:
Wheat Experiment	Weissbier	23 Litres	1.058	1.014	5.68	15.62	5.09 °L	378	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 9:52 PM Notes:
Skippergata Porter	American Porter	25 Litres	1.058	1.014	5.77	31.52	33.34 °L	378	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:17 AM Notes:
The Roots Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.051	1.008	5.72	82.34	11.75 °L	378	0
Author: Evansbrewing123 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 9/11/2019 10:30 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.058	1.014	5.71	59.84	6.24 °L	378	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 5:59 PM Notes:
Trollpil	German Pilsner (Pils)	24 Litres	1.052	1.008	5.78	12.83	4.11 °L	378	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:07 PM Notes:
Hazy Weeks	American IPA	25 Litres	1.057	1.012	5.78	38.93	4.7 °L	378	1
Author: Arnfinn Eide Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:49 AM Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow. Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg. Hop combos to try: galaxy/nelson, El Dorado/azaaca Alternative yeast - 1318
Sightless Swine	American IPA	5.5 Gallons	1.056	1.013	5.66	58.27	5.58 °L	378	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 3:46 PM Notes: SG 1.062 FG 1.013 2/24 Start 10 day dry hop. (End March 6) 3/4 Cold Crash (Couldn't wait 10 days!) 3/5 Keg and Fine with Gelatin
Craig La Blanche Blanche	Specialty IPA: White IPA	20 Litres	1.054	1.01	5.74	28.7	5.86 °L	378	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:45 PM Notes:
HumleJuice	Specialty IPA: New England IPA	12 Litres	1.057	1.014	5.67	54.68	6.58 °L	378	0
Author: OlofL Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:26 PM Notes:
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