|
Pale Ale
|
Blonde Ale
|
23 Litres |
1.049 |
1.009 |
5.3 |
26.04 |
4.52 °L
|
326 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 4/22/2021 8:15 PM |
| Notes: |
|
|
Red Algae Riptide 90L
|
Irish Red Ale
|
90 Litres |
1.046 |
1.009 |
4.79 |
18.14 |
11.4 °L
|
326 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 2:00 PM |
| Notes: |
|
|
Fireside Chat
|
English Barleywine
|
31 Gallons |
1.105 |
1.028 |
10.08 |
62.1 |
18.38 °L
|
326 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 2:25 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
10 Gallons |
1.047 |
1.013 |
4.42 |
23.01 |
13.02 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 12:01 AM |
| Notes: |
|
|
Irish Red Ale Do Jamal
|
Irish Red Ale
|
13 Litres |
1.039 |
1.007 |
4.2 |
25.61 |
12.35 °L
|
326 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 8:54 PM |
| Notes: |
|
|
Dublin Haze
|
British Strong Ale
|
12 Litres |
1.061 |
1.015 |
5.98 |
142.02 |
19.02 °L
|
326 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2022 6:46 PM |
| Notes: |
|
|
HattoriHanzo
|
Blonde Ale
|
25 Litres |
1.051 |
1.012 |
5.17 |
19.2 |
6.53 °L
|
326 |
0 |
|
|
|
| Boil
Size: 30.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 8:48 AM |
| Notes: |
|
|
The Young Brewers Monitor
|
English Barleywine
|
19 Litres |
1.145 |
1.03 |
14.97 |
0 |
9.14 °L
|
326 |
0 |
|
|
|
| Boil
Size: 33.7 Litres |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 7:10 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
10 Litres |
1.052 |
1.011 |
5.5 |
22.21 |
13.99 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 10:22 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
23 Litres |
1.045 |
1.012 |
4.32 |
33.97 |
32.38 °L
|
326 |
0 |
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 9:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
10 Litres |
1.042 |
1.011 |
3.99 |
26.79 |
19.92 °L
|
326 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 2:37 AM |
| Notes: |
|
|
Rum Raisin Scotch Ale
|
Scottish Heavy
|
12 Litres |
1.071 |
1.012 |
7.73 |
63.74 |
19.88 °L
|
326 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 8:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
6 Gallons |
1.046 |
1.011 |
4.51 |
0 |
4.97 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 5:32 AM |
| Notes: |
|
|
Mr Tuesday SMaSH Beer
|
Blonde Ale
|
18.9 Litres |
1.053 |
1.013 |
5.34 |
47.4 |
5.1 °L
|
326 |
0 |
|
|
|
| Boil
Size: 36.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 176.6 g |
Creation
Date: 10/20/2020 7:58 PM |
| Notes: |
|
|
Dry Stout 2
|
Irish Stout
|
29 Litres |
1.045 |
1.011 |
4.44 |
27.37 |
33.41 °L
|
326 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 8:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.042 |
1.01 |
4.14 |
72.6 |
4.36 °L
|
326 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/16/2020 2:16 PM |
| Notes: |
|
|
Summit ALE
|
Blonde Ale
|
25 Litres |
1.039 |
1.006 |
4.37 |
31.1 |
3.12 °L
|
326 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 12:41 PM |
| Notes: |
|
|
Imperial
|
Oatmeal Stout
|
9 Litres |
1.115 |
1.029 |
11.32 |
33.57 |
50 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 4:07 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.018 |
3.59 |
36.47 |
27.19 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:03 AM |
| Notes: This beer is fantastic. I added 4 ounces of cocoa nibs soaked in 10 ounces of Vodka to the secondary. |
|
|
Drudgery - Maris Otter Bitter
|
British Strong Ale
|
5.8 Gallons |
1.074 |
1.019 |
7.1 |
49.18 |
14.67 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:11 PM |
| Notes: |
|
|
|
|