|
True Pattern
|
Specialty IPA: New England IPA
|
3 Gallons |
1.063 |
1.015 |
6.26 |
28.98 |
6.6 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:27 PM |
| Notes: |
|
|
Raspberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.99 |
27.54 |
6.02 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/3/2023 5:52 PM |
| Notes: |
|
|
Margerita Lime Gose
|
Gose
|
12 Litres |
1.04 |
1.005 |
4.59 |
8.71 |
2.81 °L
|
368 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 8/28/2023 1:50 PM |
| Notes: start fermentation at 20C and over the course of 2 weeks gradually ramp up to 27C |
|
|
Brett IPA
|
Experimental Beer
|
6 Gallons |
1.056 |
1.01 |
5.99 |
36.4 |
4.76 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:58 AM |
| Notes: |
|
|
Halo New Wave
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.021 |
6.03 |
26.12 |
6.93 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:58 PM |
| Notes: |
|
|
A Journey With Students
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.004 |
7.78 |
54.64 |
5.23 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/12/2019 3:58 PM |
| Notes: |
|
|
King Of Eights Clone
|
Specialty IPA: New England IPA
|
20 Litres |
1.033 |
1.006 |
3.57 |
6.03 |
6.58 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:25 AM |
| Notes: |
|
|
Belgian Wit
|
No Profile Selected |
3 Gallons |
1.05 |
1.013 |
4.89 |
18.43 |
3.77 °L
|
367 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:18 PM |
Notes: Start fermentation at 62F, hold for 1 day
Bring up to 68F 2nd Day
Bring up to 72F 3rd day and let rise to 75-76F to finish |
|
|
Beijing DIPA
|
No Profile Selected |
3 Gallons |
1.068 |
1.019 |
6.48 |
83.15 |
4.21 °L
|
367 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:52 PM |
| Notes: |
|
|
Bodzás Bitter
|
No Profile Selected |
78 Litres |
1.052 |
1.013 |
5.08 |
0 |
6.89 °L
|
367 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 8:31 AM |
| Notes: |
|
|
Delano Brewing Kama Citra 12G
|
No Profile Selected |
12 Gallons |
1.069 |
1.019 |
6.6 |
56.93 |
8.39 °L
|
367 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 9:41 PM |
| Notes: |
|
|
Grisalho Session Ipa
|
No Profile Selected |
21 Litres |
1.033 |
1.007 |
3.5 |
28.03 |
3.68 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 2:25 PM |
| Notes: Muito boa, APA para todo dia. |
|
|
Pineapple Pale Ale
|
No Profile Selected |
19 Litres |
1.048 |
1.012 |
4.68 |
22.2 |
3.56 °L
|
367 |
0 |
|
|
Author:
|
|
petechurcher@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 2:46 AM |
| Notes: |
|
|
Pilsen Hop Later
|
Light American Lager
|
22 Litres |
1.051 |
1.011 |
5.25 |
7.91 |
4.75 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 11:53 PM |
| Notes: |
|
|
Acerola Maracuja Sour
|
No Profile Selected |
10 Litres |
1.056 |
1.008 |
6.23 |
8.82 |
3.8 °L
|
367 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 6:41 PM |
| Notes: |
|
|
New IPA
|
No Profile Selected |
6 Litres |
1.046 |
1.012 |
4.53 |
76.36 |
6.83 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 5:18 PM |
| Notes: |
|
|
Prickly Pale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.95 |
43.66 |
7.57 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 1/19/2022 6:15 PM |
| Notes: |
|
|
Pomerančové Fitpivo
|
No Profile Selected |
25 Litres |
12.856 |
2.661 |
5.46 |
23.72 |
3.75 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 11:02 AM |
| Notes: |
|
|
Haze Lazer V2
|
No Profile Selected |
2.9 Gallons |
1.045 |
1.012 |
4.27 |
48.75 |
4.02 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 10:54 PM |
Notes: OG: 1.040
Dry hop at 1.023- corrected to 1.013 |
|
|
Saison Mash 153
|
No Profile Selected |
5.25 Gallons |
1.049 |
1.002 |
6.17 |
25.1 |
3.58 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:33 PM |
| Notes: |
|
|
|
|