|
Porter - Stout
|
American Porter
|
16 Litres |
1.055 |
1.014 |
5.39 |
35.06 |
33.3 °L
|
395 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 5:05 PM |
| Notes: |
|
|
Schonramerisch Summer 2025
|
German Pilsner (Pils)
|
135 Litres |
1.048 |
1.007 |
5.43 |
40.96 |
3.54 °L
|
395 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/22/2025 3:34 PM |
Notes: Will try open fermenting this time following brewers notes.
Yeast directly from Mexican lager.
Fermentation schedule
Start at 6C. Pitch starter.
Let free rise to 9.5C
Condition
3C - 6 to 7 weeks.
|
|
|
Perfect Pumpkin Ale Recipe
|
Autumn Seasonal Beer
|
19 Litres |
1.054 |
1.013 |
5.42 |
14.74 |
11.98 °L
|
395 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/17/2024 12:07 AM |
| Notes: |
|
|
Simcoe-Centennial
|
American IPA
|
6.8 Litres |
1.052 |
1.011 |
5.39 |
42.51 |
4.96 °L
|
395 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 7:23 AM |
| Notes: |
|
|
Italian Lubelski
|
International Pale Lager
|
372 Gallons |
13.189 |
3.139 |
5.4 |
19.71 |
3.76 °L
|
395 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 1:48 AM |
| Notes: |
|
|
Maya’s Dark Side
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
29.53 |
34.73 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2023 7:28 AM |
| Notes: |
|
|
Voidwalkers Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.039 |
0.998 |
5.41 |
40.79 |
3.15 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:57 PM |
| Notes: Based on https://www.homebrewersassociation.org/homebrew-recipe/zamba-pale-ale/ |
|
|
El Citra Lité
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.45 |
44.19 |
3.79 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2022 6:22 PM |
| Notes: |
|
|
All Grain Dunkel 8/17/22
|
Munich Dunkel
|
5.25 Gallons |
1.058 |
1.017 |
5.44 |
22.63 |
21.51 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 11:06 PM |
| Notes: |
|
|
P Ate The Wheaties
|
No Profile Selected |
3 Gallons |
1.055 |
1.014 |
5.39 |
17.22 |
7.42 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 5:08 AM |
| Notes: |
|
|
Lunar Braggot
|
Alternative Sugar Beer
|
3.5 Gallons |
1.051 |
1.009 |
5.46 |
11.95 |
3.75 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 6/28/2018 4:57 AM |
| Notes: |
|
|
Triple AAA
|
American Amber Ale
|
30 Litres |
1.05 |
1.008 |
5.48 |
20.06 |
15.03 °L
|
395 |
0 |
|
|
|
| Boil
Size: 52.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 10:20 PM |
| Notes: |
|
|
Brettly Citrus IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
50.87 |
6.39 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 11:17 PM |
| Notes: |
|
|
Feral Singlehop
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.4 |
37.27 |
22.92 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 7:32 PM |
| Notes: |
|
|
Ammarillo
|
English IPA
|
45 Litres |
1.055 |
1.014 |
5.42 |
38.75 |
3.99 °L
|
395 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 6:44 PM |
| Notes: |
|
|
Blue Harvest
|
Brown Porter
|
25 Litres |
1.05 |
1.009 |
5.39 |
29.75 |
45.82 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 2:18 PM |
Notes: +1 csomag valami keksz ( haztartasi, Győri edes, joreggelt... Amit akarsz
+ csomag roibos tea |
|
|
Turtle Power
|
Specialty IPA: New England IPA
|
2.5 Gallons |
12.814 |
2.704 |
5.41 |
73.71 |
3.59 °L
|
395 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.018 |
5.47 |
32.73 |
6.4 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 12.3 oz |
Creation
Date: 5/17/2019 1:31 AM |
| Notes: |
|
|
Heartbreaker
|
Munich Dunkel
|
25 Litres |
1.056 |
1.014 |
5.48 |
23.82 |
15.36 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 7:26 PM |
| Notes: |
|
|
Pilsener
|
German Pilsner (Pils)
|
22 Litres |
1.049 |
1.008 |
5.44 |
27.78 |
3.51 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:42 AM |
| Notes: |
|
|
|
|