|
Amarillo/Mosaic IPA
|
American IPA
|
5.75 Gallons |
1.063 |
1.012 |
6.76 |
52.79 |
5.43 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 12:06 AM |
| Notes: |
|
|
Hazy Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.016 |
6.76 |
20.5 |
6.5 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 10:13 PM |
| Notes: |
|
|
Scottish Ale 2025
|
No Profile Selected |
15 Gallons |
1.068 |
1.018 |
6.67 |
0 |
21.59 °L
|
398 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 2:07 PM |
| Notes: |
|
|
Bill's Double Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.075 |
1.024 |
6.77 |
28.5294 |
40 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/19/2024 4:06 AM |
| Notes: |
|
|
Should've Said No Sour
|
Berliner Weisse
|
155 Gallons |
16.032 |
3.497 |
6.81 |
5.91 |
3.81 °L
|
398 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 14.4 |
Efficiency: 84 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 3:41 PM |
| Notes: |
|
|
Honey Brown Malt
|
No Profile Selected |
20 Litres |
1.065 |
1.013 |
6.83 |
21.79 |
10.98 °L
|
398 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 8/14/2023 11:19 AM |
| Notes: |
|
|
Hazy 5.9.23
|
American IPA
|
6.5 Gallons |
1.063 |
1.013 |
6.66 |
21.48 |
7.77 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 8:36 PM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
5.25 Gallons |
1.069 |
1.018 |
6.79 |
25.77 |
37.01 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/1/2022 3:32 PM |
| Notes: |
|
|
English Bulldog IPA
|
English IPA
|
5.25 Gallons |
1.077 |
1.026 |
6.7 |
62.52 |
12.07 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 3:34 PM |
| Notes: |
|
|
FP_19_1
|
American Amber Ale
|
18 Litres |
1.064 |
1.012 |
6.82 |
40.92 |
12.27 °L
|
398 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 10:31 AM |
| Notes: |
|
|
American Ipa
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.77 |
63.46 |
6.81 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 5:43 PM |
| Notes: |
|
|
Better Red Than Dead
|
No Profile Selected |
6 Gallons |
1.069 |
1.017 |
6.77 |
26.37 |
22.05 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 4:58 AM |
| Notes: |
|
|
Basket Bock
|
Helles Bock
|
11 Gallons |
1.066 |
1.015 |
6.69 |
24.09 |
8.8 °L
|
398 |
3 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 12/22/2020 2:29 AM |
| Notes: |
|
|
YIYI
|
Belgian Dubbel
|
20 Litres |
1.062 |
1.011 |
6.77 |
22.8 |
10.08 °L
|
398 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 1:09 AM |
| Notes: |
|
|
ÖHM Mint Stout
|
American Stout
|
25 Litres |
1.065 |
1.013 |
6.82 |
39.8 |
50 °L
|
398 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:48 PM |
| Notes: |
|
|
NEIPA 7.15.2020
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.019 |
6.76 |
39.1 |
7.3 °L
|
398 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 11:19 PM |
| Notes: |
|
|
Slow Churn
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.024 |
6.7 |
42.82 |
5.97 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 9:41 PM |
| Notes: |
|
|
Super Pale A-IPA
|
American IPA
|
23 Litres |
17.166 |
4.759 |
6.79 |
84.51 |
5.09 °L
|
398 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 12:06 PM |
| Notes: |
|
|
Apricot Sour
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.78 |
0 |
4.72 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:40 PM |
| Notes: |
|
|
Trip To India IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.69 |
61.46 |
6.76 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2018 2:52 PM |
| Notes: |
|
|
|
|