Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schneider 182	Weissbier	5.5 Gallons	1.059	1.015	5.8	14.25	7.3 °L	410	0
Author: james007vaughn@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:46 PM Notes:
Kombucha [MASTER]	No Profile Selected	4 Litres	1.044	1	5.75	0	0.95 °L	410	0
Author: Flying Weasels Home Brewery Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 12:04 AM Notes: Modified method in Noma Guide to Fermentation. Using the SCOBY in the fridge. Sugar syrup for maintenance 800g water/200g sugar. Boil, then cool. To maintain scoby or g-bug, add it to twice its weight of sugar syrup. 4L spring water total - heat about 2L to a boil with 500g dextrose (or white sugar) - add 8-10 bags black tea (to date english breakfast tea) - cut back heat maintain brew @ ~190F - let tea steep 20 minutes - bring back to a boil then add: -- 300g frozen blueberries -- juice of two lemons - simmer a while longer - add 2L spring water to a fermenter, e.g. large glass open-topped cube - once brew has cooled a bit, strain it to the container - Add scoby when cool enough
Oatmeal Stout	No Profile Selected	43 Gallons	1.052	1.008	5.78	21.5	39.29 °L	410	0
Author: JUSTIN LAMBERT Boil Size: 46 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 6:33 PM Notes:
Dark Stout	No Profile Selected	20.8 Litres	1.068	1.024	5.76	38.45	46.85 °L	410	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 6:12 AM Notes:
Advent Pale Ale	American Pale Ale	5 Gallons	1.053	1.008	5.82	39.13	6.63 °L	410	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 12:52 AM Notes:
Oktoba Fest Bier	Festbier	55 Litres	1.051	1.007	5.8	20.09	12.47 °L	410	0
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 5:29 AM Notes:
ねこ	No Profile Selected	1000 Litres	1.046	1.002	5.75	26.43	3.41 °L	410	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 8:57 AM Notes:
Patchwork Family Farmhouse Ale	Saison	264.25 Gallons	12.412	1.62	5.75	22.61	3.97 °L	410	0
Author: Boil Size: 278 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 4:20 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.058	1.014	5.79	68.54	11.35 °L	410	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 1:26 PM Notes:
Summer Kolsch	Kölsch	6 Gallons	1.063	1.019	5.76	15.75	4.69 °L	410	0
Author: Mattag Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 12:49 AM Notes:
Roktoberfest	Oktoberfest/Märzen	6.5 Gallons	1.061	1.017	5.79	29.29	11.18 °L	410	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 5:57 PM Notes: 12/5/2020 - Practice equals learning, right? Botched this one, used too much water and only came up with an OG of 1.052. This was due to an accident. While on my first sparge, I accidentally detached the false bottom from the mash tun while stirring. It became immediately clogged and I had to pour it through a strainer into the pot, not fun. Because of this, my final sparge time and temp was off. I fear oxidation because of the straining. I ended up with probably 8.5 gallons of wort, which I had to boil using a second smaller pot since I only have a 8 gallon pot. I've done this before and it worked fine. I would just boil them down until they would fit in one pot and then start my 60 min boil. But this time my final sparge was too much and I ended up throwing some away. Another factor is that I'm now brewing in Maine rather than Colorado. Things are different at high altitudes, like for example how quickly a boil will evaporate. Adjusted hops calculation to what was written on the hops packaging. Pitched yeast starter cold right out of the fridge, wort was around 75-80 degrees. 6.5 gallon primary fermenter filled to top @ 48-50 degrees for two weeks, then lager @ 35 degrees for 6 weeks. UPDATE - 12/18 - 1.013, was hoping for a little lower but I'll take it. Racked and lager @ 33 - 35 degrees. Hoping the FG will come down to 1.010 - 1.009 for a ABV north of 5.5% UPDATE - 1/25 - We're gonna have to wait for a FG on this one because I forgot to take it in time. I plan to take the reading right from the tap and will leave it for a few days in case carbonation skews the reading. Racked into keg and sugar primed according to calculator on this site. Will let it sit for at least two weeks at room temperature. Lagered for 38 days @ 33 degrees UPDATE - 2/13 - This was the first time I sugar primed anything, and I believe something went afoul. I used the calculator from this site and mixed 4 or so oz. of sugar into a few cups of boiling water, let cool, and poured it into the keg before filling. I let the keg sit at room temp for two weeks and tapped...Definitely flat, and possibly too sweet, like the sugar wasn't consumed, but this could be my imagination. I'm using the FG of 1.011, a few points less than when I racked it into the secondary. After it got to temp and fully carbonated from the forced Co2, it's not half bad. Maybe a little oxidized (flat tasting) but it now holds a nice head and is definitely drinkable. A few questions: Is there some problem with naturally (sugar priming) carbonating kegs? How can I get clearer beer? Actual Results: Pre-boil volume: 8.25 gallons Ending kettle volume: 7 gallons Efficiency: 73% OG: 1.052 FG; 1.011 ABV: 5.4% Attenuation: 78% IBU's: 21 SRM: 9
NiteBreaker Mk.II	Experimental Beer	5 Gallons	1.057	1.013	5.75	41.57	26.32 °L	410	0
Author: Steezy_Brewz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5tsp/500ml Creation Date: 5/25/2020 9:51 PM Notes:
S2one	American IPA	3.5 Gallons	1.054	1.01	5.78	50.86	5.1 °L	410	0
Author: Rich Bowie Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 6:00 PM Notes:
Happy Christmas Yoko, Happy Christmas John	American IPA	5.5 Gallons	1.059	1.015	5.79	71.48	15.2 °L	410	1
Author: Baywind Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 1:08 PM Notes:
Awesome Recipe	Witbier	5 Gallons	1.059	1.014	5.78	19.47	3.97 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 3:50 PM Notes:
Test	American Pale Ale	5.5 Gallons	1.055	1.01	5.8	0	5.8 °L	410	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 4:03 PM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.057	1.013	5.78	34.64	3.81 °L	410	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: 120 Creation Date: 12/10/2018 4:00 PM Notes:
Bourbon Barrel Porter	American Porter	5 Gallons	1.06	1.016	5.81	47.62	47.01 °L	410	0
Author: SWSommer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 9:47 PM Notes:
#25 Sunlight Wheat 7/17/17	American Wheat Beer	5.5 Gallons	1.057	1.013	5.75	20.37	4.44 °L	410	0
Author: mazzolamusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 1:15 AM Notes:
Brave New IPA	American IPA	21 Litres	1.057	1.012	5.8	32.75	8.81 °L	410	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:34 PM Notes:
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