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Awesome Recipe
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American Light Lager
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40 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
355 |
0 |
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:38 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.44 |
0 |
3.62 °L
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354 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:57 PM |
| Notes: |
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Lower Abv Ipa
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American IPA
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5.5 Gallons |
1.024 |
1.007 |
2.17 |
0 |
5.52 °L
|
354 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 5:40 AM |
| Notes: |
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Lahell Brown Ale 2023
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Mild
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40 Litres |
1.005 |
1.001 |
0.5 |
0 |
3.98 °L
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354 |
0 |
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 8:39 PM |
| Notes: |
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Putztag Brown Mild
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Dark Mild
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10.5 Gallons |
1.032 |
1.01 |
2.91 |
13.5 |
17.05 °L
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354 |
0 |
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| Boil
Size: 12.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 2:10 PM |
Notes: Brewed Aug 28, 2022 - This brew is meant to be a super low ABV session hazel nut brown mild using up some odd and end dark grains and having ample mouth feel obtained via high mash temps.
Mashed grains in at 158°F for one hour. Sparge with 178°F water, initial runnings at 16 Brix (1.065). Collected 7 gal at which time wort was at 3 Brix (1.012). Topped off with 5 gal water bringing initial 12 gal sparge runnings to 7 Brix (1.028)
Brought to boil, pitched hop charge and boiled 60 min. Collected 10 gal @ OG 8 Brix (1.032). Pitched with Safale 04 (5th generation). Ferment @ 65°F
Kegged on 10/10/2022 @ 1.010
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.01 |
1.002 |
0.95 |
0 |
6.77 °L
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354 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 2:43 PM |
| Notes: |
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Pale American Ale
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No Profile Selected |
5.5 Gallons |
1.025 |
1.02 |
0.66 |
11.74 |
2.09 °L
|
354 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/15/2022 8:50 PM |
| Notes: |
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Brewers Best American Pale Ale Half
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American Pale Ale
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3 Gallons |
1.049 |
1.039 |
1.28 |
44.9 |
7.76 °L
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354 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:06 PM |
| Notes: |
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Test Table Beer
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No Profile Selected |
5 Gallons |
1.029 |
1.007 |
2.85 |
0 |
2.83 °L
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354 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:36 PM |
| Notes: |
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Helles No
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No Profile Selected |
800 Litres |
1.018 |
1.003 |
2.02 |
9.12 |
7.98 °L
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354 |
0 |
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| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:42 PM |
Notes: 1.Strike Temperature 89ºC - 100ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC
3.Mash Stand time 30 minutes before commencing run-off
4.Sparge temperature 85ºC approx.
5.Total boil time 60 min
6.Collection temperature 19ºC -24ºC
7.Maximum fermentation temperature 22ºC (Fermentation time 24 hours approx.)
8.Dry Hop during fermentation and rowse with Co2
9.When gravity approaching 1015º, cool rapidly (as possible) down to 7ºC to 8ºC - Drop trub frequently and remove hops
10.Check PG after 12 hours of cooling, if gravity drops apply further cooling.
11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC
12.Transfer to CT
13.Maturation time 5 days at 1ºC -2ºC
14.Force Carbonate to 2.6 Vols
Minimise Oxygen during Each Stage
Add Potassium Sorbate at CT/ Packaging 2.3 Per 4.5 Litres
Course filter for hop particles.
Do not Sterile Filter |
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Charles Pilsner Mountain Beer
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carared |
60 Litres |
1.036 |
1.028 |
1.05 |
6.49 |
2.8 °L
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354 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 9/10/2020 4:14 AM |
| Notes: Brettas BEER |
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Awesome Recipe
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Blonde Ale
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24 Gallons |
1.024 |
1.006 |
2.37 |
36.52 |
8.51 °L
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354 |
0 |
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 8:23 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
|
500 Litres |
1.025 |
1.006 |
2.48 |
0 |
2.09 °L
|
354 |
0 |
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| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 3:08 PM |
| Notes: |
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Receta 2
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No Profile Selected |
25 Litres |
1.017 |
1.013 |
0.44 |
0.45 |
50 °L
|
354 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:08 AM |
| Notes: |
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Wheat Graf
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Specialty Fruit Beer
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5.5 Gallons |
1.028 |
1.008 |
2.59 |
25.88 |
2.9 °L
|
354 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 1:29 PM |
| Notes: 3 Gallons of apple cider added at end of boil. Holding around 175 for 15 minutes to pasteurize. |
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Sneaky Peeper 60/70
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Scottish Light
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5.5 Gallons |
1.031 |
1.008 |
3.1 |
20.38 |
15.94 °L
|
354 |
1 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 4.715 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 3:22 PM |
Notes: 5.5 gal batch split 2-ways with 1 having extra sugar added.
Sneaky Peeper 60 - No extra sugar added.
Sneaky Peeper 70 - Jaggery (6 oz) added during the Primary.
(This will theoretically bring the ABV to approximately 3.8% - 4%) |
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Science IPA
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American IPA
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20 Litres |
1.022 |
1.006 |
2.16 |
0 |
5.25 °L
|
354 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 11:50 AM |
| Notes: |
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4
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American Light Lager
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5.5 Gallons |
1.007 |
1 |
0.91 |
0 |
7.69 °L
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354 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 3:12 AM |
| Notes: |
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STout
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American Light Lager
|
5 Gallons |
1.002 |
1 |
0.19 |
0 |
0.53 °L
|
354 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 3:46 PM |
| Notes: |
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Awesome Recipe
|
Trappist Single
|
5.5 Gallons |
1.028 |
1.007 |
2.82 |
43.56 |
3.52 °L
|
354 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:25 AM |
| Notes: |
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