Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HIS	No Profile Selected	25 Litres	1.043	1.01	4.3	50.83	22.94 °L	349	0
Author: henrylip Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 10:38 PM Notes:
Favorite Hoodie	Best Bitter	6.5 Gallons	1.044	1.011	4.31	33.38	10.98 °L	349	1
Author: Tim Bulin Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/17/2025 9:29 PM Notes:
Mulberry Berliner	Berliner Weisse	21.5 Litres	1.038	1.006	4.22	6.58	2.94 °L	349	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 4:26 AM Notes:
Steve Speck Boom Experimental Beer	Blonde Ale	20 Litres	1.04	1.007	4.34	20.09	3.7 °L	349	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/16/2024 2:56 PM Notes: Because of the dead space on the Brewbuddy, there will be no requirement for sparging on this batch size. Be sure to give the grains a good stir during the mash every 10 to 15 minutes to help raise the efficiency
Barta Lite 24	American Light Lager	5.75 Gallons	1.038	1.005	4.34	11.96	2.34 °L	349	0
Author: Isomerization Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2024 12:00 PM Notes: BREW DAY (05MAR24): Brix went from 8.9 to 10.0 after boiling for 75 min (about 4 point shift). OG = 1.038 at 5.75 gallon (5.25 into fermenter) for 80% effeciency. Mash temp started at 149F and had dropped to 145F after ~90 min.
PEPPER BEER	No Profile Selected	5.5 Gallons	1.041	1.008	4.31	21.71	3.62 °L	349	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 9:04 PM Notes: 1/30/24 brew 6 jalapenos beginning of boil. 2/14-keg, add 4 Serranos.
Blue Moon	No Profile Selected	6 Gallons	1.043	1.011	4.28	0	3.67 °L	349	0
Author: Rob Whitehouse Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 11:34 PM Notes:
Irish Red Ale Do Jamal	Irish Red Ale	13 Litres	1.039	1.007	4.2	25.61	12.35 °L	349	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 8:54 PM Notes:
Awesome Recipe	No Profile Selected	15.5 Gallons	1.043	1.011	4.28	34.18	4.89 °L	349	0
Author: Bad Jimmy Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 9:46 PM Notes:
Belgian Blanc 5G	No Profile Selected	5 Gallons	1.038	1.005	4.27	0	3.57 °L	349	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.378 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 5:46 PM Notes: HME is HEFE wheat
There Gose The Neighborhood	Gose	10.9 Gallons	1.038	1.005	4.26	0	3.22 °L	349	1
Author: jdalbeck Boil Size: 11 Gallons Boil Time: 5 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:47 PM Notes: Milk the Funk Gose recipe: 1. 1-2 days before brewing, make starters for lacto (recommend L. Plantarum and L. Brevis) and yeast 2. Mash at 145°f for 60 minutes 3. Sparge as normal 4. Bring the wort to a boil, add salt and coriander, and then turn the heat off (no need to boil for more than a couple of minutes). 5. Adjust PH to ~4.4 using lactic acid (start with 10ml and add more if needed) 6. Chill the wort down to 105°f, and transfer to a CO2 purged fermenter or keg. Add the 1 liter of lacto starter. Allow it to sour for 24 hours. No external heating is required. 7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. Rack or transfer off as normal to bottles or a keg.
Awesome Recipe	No Profile Selected	3700 Litres	11.002	2.827	4.35	0	3.27 °L	349	0
Author: Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 11:04 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.04	1.008	4.26	0	3.76 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:31 PM Notes:
Irish Red Ale	Best Bitter	25 Litres	1.044	1.011	4.29	34.32	14.1 °L	349	0
Author: Jan Canteras Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 7:14 AM Notes:
XPA Blonde	Blonde Ale	10 Litres	1.04	1.008	4.26	26.02	4.95 °L	349	0
Author: tonymdl86 Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 62.5 g Creation Date: 6/3/2020 7:45 AM Notes: - Steep at 70deg for 30 minutes - add dme at first boil - follow hop schedule - Cool to 20deg, measure OG and then pitch yeast. - Ferment at 20deg until fermentation stops - Measure FG before priming solution - Carbonate to 2.4 volumes.
Great Day Seltzer	No Profile Selected	465 Gallons	8.217	-0.003	4.29	0	0 °L	349	0
Author: Boil Size: 512 Gallons Boil Time: 20 Boil Gravity: 8 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 5:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	349	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 11:28 PM Notes:
Lager	International Pale Lager	23 Litres	1.032	0.999	4.32	34.45	3.66 °L	349	0
Author: BrendenS Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 7:55 AM Notes: This is an adaption of the Heineken Lager Clone on this website. I have added extra grain for BIAB and also decided to add in 3 hops at 1 min boil as an experiment. 1st try OG 1037 FG 1016 ABV 3.2% Bottle conditioned
APA Citrica	American IPA	40 Litres	1.04	1.007	4.36	35.14	4.96 °L	349	0
Author: Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:53 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.044	1.011	4.34	0	4.84 °L	349	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:03 PM Notes:
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