Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jokers Xtra Day IPA	Specialty IPA: New England IPA	24 Gallons	1.091	1.025	8.61	38.86	5.47 °L	375	1
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 5:16 AM Notes:
Conductor #6 Saison Of The Rye	Saison	5.5 Gallons	1.082	1.013	9.04	29.07	36.53 °L	375	0
Author: AleCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2025 2:57 PM Notes:
Kornøl Kveik	Doppelbock	200 Litres	1.083	1.017	8.72	25.43	5.01 °L	375	0
Author: Kvernafossen Bryggeri Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 9:26 PM Notes:
Hazy Again	No Profile Selected	5.5 Gallons	1.092	1.019	9.54	70.23	8.25 °L	375	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.168 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2021 10:41 PM Notes:
Ice Melter Imperial Pale Ale	Blonde Ale	5 Gallons	1.082	1.016	8.69	87.15	7.83 °L	375	0
Author: Potsy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/5/2021 4:16 PM Notes: Force carbonate (rocking method) for 200 seconds at 30 psi. Rest on its side and rock back and forth. Co2 in should be on the bottom so to run up through the beer. Make sure the beer is already cold (serving temp). An additional 60 seconds may be needed if you brewed a dryer beer.
Physical Impossibility Of Life In The Mind Of Someone Dead Series I	Imperial Stout	5.5 Gallons	1.11	1.037	9.57	94.02	45.28 °L	375	0
Author: EvanCarlton54 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 9:22 PM Notes:
2020 Christmas Beer	English Barleywine	4.5 Litres	1.085	1.017	8.92	0	11.6 °L	375	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:30 PM Notes:
Hot Chocolate Milk Stout	American Porter	4.5 Gallons	1.097	1.025	9.46	17.18	31.1 °L	375	0
Author: Ryan Wessley Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:49 PM Notes:
Awesome Recipe	Belgian Tripel	50 Litres	1.083	1.014	9.05	38.64	5.29 °L	375	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 2:57 PM Notes:
Impulse Peach Melomel	Other Fruit Melomel	1 Gallons	1.073	1.003	9.21	0	3.69 °L	375	0
Author: MichaelK25000 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 2:33 PM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.09	1.021	9.08	31.57	27.87 °L	375	0
Author: subliminalfringe@yahoo.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:41 PM Notes: OG 1.090 3 yeast packets to create 3 liter starter Around 30 IBU
Hop Botch	Open Category Mead	23 Litres	1.066	1	8.66	0	3.71 °L	375	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 1:51 PM Notes:
#70 Old World Imperial Stout	Russian Imperial Stout	10 Litres	1.092	1.021	9.3	63.58	47.55 °L	375	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 12:12 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.089	1.022	8.76	0	25.24 °L	375	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 11:44 PM Notes:
Coffee Oatmeal Stout	American Stout	63 Litres	1.089	1.021	8.89	51.94	50 °L	375	0
Author: Shed Village Brad Boil Size: 85.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 5:04 PM Notes:
August 4 IPA	American Pale Ale	19 Litres	1.094	1.022	9.42	0	12.48 °L	375	0
Author: MattinZurich Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:45 PM Notes:
Witte Frambozen	Belgian Blond Ale	525 Litres	1.092	1.023	9.04	26.43	4.65 °L	375	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:47 PM Notes:
Double Haze	Double IPA	130 Litres	1.088	1.022	8.71	39.81	5.01 °L	375	0
Author: Gibsons Tapworks Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:11 PM Notes:
An Attempt Was Made - Tripel	Belgian Tripel	5 Gallons	1.079	1.013	8.61	21.67	4.86 °L	375	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:27 PM Notes: Spent 3 weeks in primary During fermentation the first few days the temp was reaching 78F then calmed down to around mid 70s once fermentation calmed. The 3rd week temp was around low 70s. 4.5 oz dextrose for priming. Needed 3 weeks in the bottle before CO2 was noticable. Tested at 1 month in bottle (storage temp around low 70s): color was a lot darker than i expected, taste very sweet and lots of fruit aroma (mango, orange) taste was cherry like and fruity. I was hoping for more of a Belgiany yeasty flavor with a fruity nose. May need more time in bottle to condition. Tested at 2 months: pretty much the same i'm not sure yet if i like it. I can and will drink it though, lol, but will keep aging and test every so often. 3 months aged: more CO2 fizz when pouring (which it needed), fruitiness aroma and the taste is getting better. Still cherry and citrus but it seems the sweetness is mellowing a little (which is a good thing). keep aging
Top Hop IPA	American IPA	4.5 Gallons	1.087	1.016	9.4	75.24	5.88 °L	375	0
Author: Luke Westfall Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:23 PM Notes:
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