|
Scotish Ale
|
Scottish Heavy
|
16 Litres |
1.039 |
1.01 |
3.77 |
18.56 |
15.23 °L
|
324 |
0 |
|
|
|
| Boil
Size: 22.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:54 PM |
Notes: Moler las maltas negras aparte y macerar en frío durante 12 horas. Colar el resultado para quedarnos con el líquido.
|
|
|
Smokey Berlin
|
Specialty Smoked Beer
|
12 Litres |
8.366 |
2.134 |
3.28 |
7.22 |
2.76 °L
|
324 |
0 |
|
|
|
| Boil
Size: 13.76 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 2:09 AM |
| Notes: |
|
|
Lutra Light Partial 15
|
Light American Lager
|
15 Gallons |
1.027 |
1.003 |
3.09 |
18.6 |
1.36 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 4:36 PM |
| Notes: |
|
|
Session Saison
|
Belgian Pale Ale
|
20 Litres |
1.03 |
1.003 |
3.57 |
14.66 |
5.81 °L
|
324 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 4:58 PM |
| Notes: |
|
|
Low Abv Saison
|
No Profile Selected |
2 Gallons |
1.032 |
1.004 |
3.66 |
32.63 |
3.12 °L
|
324 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 10:11 PM |
| Notes: |
|
|
English Bitter
|
German Leichtbier
|
23 Litres |
1.036 |
1.01 |
3.42 |
2.51 |
4.85 °L
|
324 |
1 |
|
|
|
| Boil
Size: 24.02 Litres |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 38.7 g |
Creation
Date: 4/1/2022 2:52 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Litres |
1.037 |
1.009 |
3.65 |
0 |
15.48 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45 Gallons |
1.03 |
1.007 |
2.95 |
0 |
13.37 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.449 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
31 Litres |
1.034 |
1.009 |
3.35 |
0 |
2.63 °L
|
324 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 8:47 PM |
| Notes: |
|
|
Smash
|
English IPA
|
0.5 Gallons |
1.034 |
1.006 |
3.57 |
227.37 |
2.06 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.3 oz |
Creation
Date: 4/13/2021 6:24 PM |
| Notes: |
|
|
Mosaic Pale
|
American Pale Ale
|
17 Litres |
1.035 |
1.008 |
3.59 |
36.77 |
3.67 °L
|
324 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:18 PM |
| Notes: |
|
|
Extra Light Golden Ale
|
British Golden Ale
|
21 Litres |
1.029 |
1.005 |
3.14 |
24.88 |
2.81 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17.5 Litres |
1.03 |
1.008 |
2.99 |
0 |
3 °L
|
324 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:53 PM |
| Notes: |
|
|
Kewlabaah
|
No Profile Selected |
22 Litres |
1.034 |
1.007 |
3.63 |
25.03 |
13.65 °L
|
324 |
0 |
|
|
|
| Boil
Size: 18.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 90.6 g |
Creation
Date: 8/21/2020 4:40 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
30 Litres |
1.035 |
1.008 |
3.44 |
0 |
11.18 °L
|
324 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
60 Litres |
1.038 |
1.009 |
3.79 |
50.45 |
6.71 °L
|
324 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:03 PM |
| Notes: |
|
|
Scot
|
No Profile Selected |
18 Litres |
1.036 |
1.009 |
3.51 |
16.68 |
14.76 °L
|
324 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 6:38 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.036 |
1.008 |
3.62 |
32.47 |
3.03 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:26 PM |
Notes: Added about 9 ml of lactic acid to lower from 5.25-4.6
Lacto wasn't viable anymore. Added 7 ml of lactic acid instead (didn't have ph meter anymore).
Added 80g (pre-dehydrated weight) of hibiscus flowers at 10 min. 37g of purple and 45 g of white.
A big struggle to cool beer down. Unsure of yeast viability. OG was much higher than intended (1.044) |
|
|
Tettnanger Pilsner
|
German Pilsner (Pils)
|
55 Litres |
1.037 |
1.008 |
3.79 |
28.39 |
3.16 °L
|
324 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 12:46 PM |
| Notes: |
|
|
Prueba Gb 1
|
No Profile Selected |
1000 Litres |
1.027 |
1 |
3.53 |
0 |
0 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:25 PM |
| Notes: |
|
|
|
|