Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jard	Premium American Lager	15 Litres	1.049	1.008	5.43	22.35	3.32 °L	304	0
Author: eduardo.rachwal Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 1/7/2020 6:39 PM Notes:
Pumpkin Oatmeal Stout	Autumn Seasonal Beer	5.5 Gallons	1.059	1.018	5.46	14.11	31.56 °L	304	2
Author: BSheridan Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2024 10:28 PM Notes:
Basic APA	No Profile Selected	20 Litres	1.055	1.014	5.45	0	10.27 °L	304	0
Author: yogensha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 2:38 PM Notes:
Altbier	No Profile Selected	4.5 Litres	1.055	1.014	5.45	70.57	14.87 °L	304	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:00 PM Notes:
APA	Blonde Ale	10 Litres	1.055	1.014	5.46	48.43	5.72 °L	304	0
Author: Gabriela Ortiz M. Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 7:42 PM Notes:
American Chocolate Brown Ale	American Brown Ale	5 Gallons	1.054	1.013	5.43	46.81	33.83 °L	304	0
Author: markf19 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/15/2020 2:07 AM Notes:
Covid Pale	American Pale Ale	5.25 Gallons	1.051	1.01	5.45	35.84	9.24 °L	304	2
Author: mattsea Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:09 PM Notes:
BLONDE A;E 2	Belgian Pale Ale	2.5 Gallons	1.051	1.01	5.43	27.43	8.48 °L	304	0
Author: Qwolf7827 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 10:46 PM Notes:
Amber Lager	Märzen	16 Gallons	1.054	1.013	5.43	22.07	15.62 °L	304	0
Author: txgearhead76444 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 2:35 PM Notes:
JFTF	American Pale Ale	20.5 Litres	1.05	1.008	5.46	39.49	4 °L	304	0
Author: SSIW Boil Size: 26.55 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 8:39 AM Notes:
Hybernation Brown Ale	American Brown Ale	11 Gallons	1.052	1.01	5.43	36.09	18.17 °L	304	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 7:04 AM Notes: Mash in = 7g (26.47L) @ 161.33+6=167.33 for 153 Mash out = 7.1g (26.72L) Predicted Mash PH is 5.4
JFK Wit	Witbier	5 Gallons	1.054	1.012	5.45	16.47	3.99 °L	304	0
Author: JFKellers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/23/2019 8:54 PM Notes: First Crack at a Wit Bier.
GC#82	American Amber Ale	21 Litres	1.057	1.016	5.43	0.98	8.15 °L	304	0
Author: 54Chubby Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 2:09 AM Notes:
Chocolate Orange Brown	American Amber Ale	24 Gallons	1.054	1.013	5.43	29.71	15.84 °L	304	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 3:56 PM Notes:
BROWN	No Profile Selected	10 Litres	1.055	1.013	5.47	26.56	25.01 °L	304	0
Author: Elkin Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 67.7 g Creation Date: 6/1/2019 4:01 AM Notes:
OG Lager	American Lager	40 Litres	1.051	1.009	5.44	20.25	5.06 °L	304	0
Author: Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:18 PM Notes:
Witbier	Witbier	2 Gallons	1.052	1.011	5.46	22.26	2.76 °L	304	0
Author: RyanK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 1:23 AM Notes:
Red Gun RyePA (II)	English IPA	5 Gallons	1.055	1.014	5.44	81.82	14.74 °L	304	0
Author: No One Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:18 PM Notes:
Amber Estação	American Amber Ale	100 Litres	1.059	1.018	5.44	46.08	14.92 °L	304	0
Author: Estação Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:52 PM Notes:
Jung	American Pale Ale	900 Litres	1.051	1.01	5.44	49.69	5.2 °L	304	0
Author: Jong Bosch Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:58 AM Notes:
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