|
Hop Gather
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.31 |
85.82 |
5.69 °L
|
381 |
1 |
|
|
Author:
|
|
cephillips321@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:38 PM |
| Notes: |
|
|
IPA Occidental
|
American IPA
|
24 Litres |
1.07 |
1.013 |
7.41 |
60.59 |
11.13 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 10:20 PM |
| Notes: |
|
|
Juniper Cream IPA - 5.1%
|
American IPA
|
25 Litres |
1.05 |
1.014 |
4.72 |
73.5 |
12.33 °L
|
381 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 1.011 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 3/25/2025 8:51 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
47 Litres |
1.063 |
1.024 |
5.18 |
0 |
4.48 °L
|
381 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 2:15 PM |
| Notes: |
|
|
#87
|
American IPA
|
21 Litres |
1.053 |
1.013 |
5.31 |
61.2 |
9.78 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2023 6:12 AM |
| Notes: |
|
|
West Coast CNX
|
American IPA
|
35 Litres |
1.06 |
1.01 |
6.52 |
55.45 |
3.93 °L
|
381 |
0 |
|
|
|
| Boil
Size: 42.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 1:31 PM |
| Notes: |
|
|
55
|
American IPA
|
10 Litres |
1.057 |
1.011 |
6.06 |
48.53 |
8.41 °L
|
381 |
0 |
|
|
|
| Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 2:47 PM |
| Notes: |
|
|
COLD IPA 1BBL BARRY
|
American IPA
|
31 Gallons |
15.166 |
3.941 |
6.09 |
36.04 |
4.3 °L
|
381 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 34 Gallons |
Boil Time: 75 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:01 PM |
| Notes: |
|
|
Thirty Second IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.33 |
61.04 |
7.51 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 11:11 AM |
| Notes: |
|
|
MIRASSOL AMERICAN IPA
|
American IPA
|
50 Litres |
1.059 |
1.015 |
5.78 |
39.39 |
8.5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 5:59 PM |
| Notes: |
|
|
#069 PINKMAGGIT Brewing Crazy Amarillo
|
American IPA
|
10 Litres |
1.056 |
1.013 |
5.61 |
10.63 |
4.19 °L
|
381 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 2/18/2020 6:12 AM |
Notes: 02/20 Start OG 1.056(20C)
03/02 DryHop#1 1.007
03/04 Kegging & DryHop#2
03/05 Cold Crush (5C) & DryHop#3 & Force Carbonation
03/07 DryHop#3 Remove
03/10 Ready to drink |
|
|
Holy Man IPA
|
American IPA
|
38 Litres |
1.06 |
1.012 |
6.32 |
65.18 |
6.16 °L
|
381 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 2/16/2021 3:54 PM |
| Notes: |
|
|
Little Lehigh IPA
|
American IPA
|
233 Gallons |
11.364 |
2.923 |
4.5 |
40.93 |
4.82 °L
|
381 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 4:35 PM |
| Notes: |
|
|
Citrus Pale Ale
|
American IPA
|
45 Litres |
1.059 |
1.011 |
6.29 |
52.17 |
6.23 °L
|
381 |
0 |
|
|
|
| Boil
Size: 52.38 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 263 g |
Creation
Date: 6/12/2020 8:45 AM |
| Notes: |
|
|
All Together
|
American IPA
|
450 Litres |
16.6 |
5.6 |
6.03 |
29.25 |
6.7 °L
|
381 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
183.03 |
10.23 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 10:32 PM |
| Notes: |
|
|
MANGOVID-19
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
53.03 |
5.83 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:20 PM |
| Notes: |
|
|
Nwi
|
American IPA
|
11 Gallons |
1.061 |
1.011 |
6.6 |
210.28 |
8.84 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:33 PM |
Notes: irich moss
wyest |
|
|
Mosaic IPA
|
American IPA
|
10 Gallons |
1.129 |
1.032 |
12.71 |
52.1 |
7.65 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/11/2020 8:26 AM |
| Notes: |
|
|
Smash SA
|
American IPA
|
25 Litres |
1.048 |
1.009 |
5.14 |
29.66 |
5.08 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:50 PM |
| Notes: |
|
|
|
|