|
비오 Ipa
|
American IPA
|
20.8 Litres |
1.056 |
1.011 |
5.93 |
56.27 |
10.19 °L
|
333 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 1:12 PM |
| Notes: |
|
|
Sandpiper IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.62 |
41.09 |
8.36 °L
|
333 |
0 |
|
|
|
| Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 11:32 PM |
| Notes: |
|
|
Bills Citra
|
American IPA
|
11 Gallons |
1.058 |
1.015 |
5.74 |
46.66 |
3.9 °L
|
333 |
0 |
|
|
Author:
|
|
MarkSea
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 2:48 PM |
| Notes: |
|
|
Teds Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.82 |
72.44 |
34.77 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 10:21 PM |
| Notes: |
|
|
Raptor-IPA
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.73 |
56.78 |
10.85 °L
|
333 |
0 |
|
|
|
| Boil
Size: 15.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:34 AM |
| Notes: |
|
|
The Cover Drive
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.23 |
44.66 |
8.42 °L
|
333 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Gallons |
1.067 |
1.012 |
7.21 |
0 |
6.47 °L
|
333 |
0 |
|
|
|
| Boil
Size: 22.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 8:57 PM |
| Notes: |
|
|
The Tripliny
|
American IPA
|
5.5 Gallons |
1.101 |
1.018 |
10.98 |
154.22 |
7.87 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:58 PM |
| Notes: |
|
|
End Of The Month IPA
|
American IPA
|
20 Gallons |
1.058 |
1.01 |
6.24 |
52.18 |
9.04 °L
|
333 |
0 |
|
|
|
| Boil
Size: 22.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 4:30 PM |
| Notes: |
|
|
Jimbo WC IPA
|
American IPA
|
20.8 Litres |
1.046 |
1.008 |
4.91 |
34.83 |
4.35 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/24/2022 3:48 AM |
| Notes: |
|
|
Skoddehav
|
Specialty IPA: White IPA
|
25 Litres |
1.058 |
1.014 |
5.9 |
44.69 |
3.71 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 9:20 AM |
| Notes: |
|
|
IPA 200L
|
Specialty IPA: Red IPA
|
260 Litres |
1.052 |
1.01 |
5.51 |
49.75 |
9.81 °L
|
333 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 280 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 12:46 AM |
| Notes: |
|
|
Coconut BIPA
|
Specialty IPA: Black IPA
|
900 Litres |
1.099 |
1.025 |
9.71 |
0 |
40.22 °L
|
333 |
0 |
|
|
Author:
|
|
Ed Czarnecki
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 11:56 PM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: White IPA
|
14 Litres |
1.086 |
1.022 |
8.47 |
75 |
9.59 °L
|
333 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 56.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 2:53 PM |
| Notes: |
|
|
Tre Scarlet Letter
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.016 |
6.11 |
58.95 |
18.69 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 9:16 PM |
| Notes: |
|
|
Kweik Double IPA
|
Specialty IPA: White IPA
|
929.1 Gallons |
16.047 |
4.18 |
6.46 |
0 |
4.78 °L
|
333 |
0 |
|
|
|
| Boil
Size: 931 Gallons |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 9:49 PM |
| Notes: |
|
|
Off Mango IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.061 |
1.011 |
6.6 |
66.31 |
4.01 °L
|
333 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 12/4/2019 3:21 AM |
| Notes: |
|
|
The Grim RIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
58.86 |
21.18 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:02 PM |
| Notes: |
|
|
HB Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
72.81 |
21.16 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:00 PM |
Notes: 10g gypsum in strike water
|
|
|
2 Estaciones Black Ipa
|
Specialty IPA: Black IPA
|
17.5 Gallons |
1.067 |
1.016 |
6.76 |
70.48 |
32.72 °L
|
333 |
0 |
|
|
|
| Boil
Size: 19.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:23 PM |
| Notes: |
|
|
|
|