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Golden IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday March 21st 2020

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

2 Hearted Clone 2

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 59

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

63.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	94.9%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	3%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	2%
198 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	20.79	5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	19.69	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	22.9	11.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	20.79	5.6%
3 oz	Amarillo (Pellet)	19.69	33.3%
2 oz	Centennial (Pellet)	22.9	22.2%
2.50 oz	Simcoe (Pellet)	0	27.8%
1 oz	Centennial (Leaf/Whole)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 qt			150 °F	150 °F	50 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-03-21 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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