Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss 20L	Weissbier	20 Litres	1.047	1.007	5.29	15.13	3.26 °L	240	0
Author: Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:30 PM Notes:
Second Stab Dopplebock	Doppelbock	5.5 Gallons	21.007	3.794	9.53	19.39	20.48 °L	240	0
Author: St. B B Boil Size: 8.54 Gallons Boil Time: 120 Boil Gravity: 13.9 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 4:56 PM Notes:
Hef	Weissbier	220 Gallons	1.02	1.005	1.99	0	1.97 °L	240	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 4:49 PM Notes:
Schwartzbier	Schwarzbier	5.75 Gallons	1.053	1.012	5.49	29.86	27.67 °L	240	0
Author: remmons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 9:28 PM Notes:
Black Lager	Schwarzbier	330 Gallons	1.051	1.011	5.3	19.39	26.59 °L	240	1
Author: jkherman79@gmail.com Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52.5 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 12:36 PM Notes:
Beer	Munich Dunkel	10 Gallons	1.106	1.033	9.49	20.83	27.39 °L	240	0
Author: Agnosia Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/23/2020 2:07 AM Notes:
Hefeweizen	Weissbier	4.25 Gallons	1.056	1.014	5.46	23.83	4.17 °L	240	0
Author: Joe Rigby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 2:14 AM Notes: Brew day went well. Hit the numbers, but was slightly low on volume. Didn't hve lactic acid so may have impacted efficiency a little (electric brew kettle). Fermented out great, a lot of sulfur smell during fermentation due to yeast. Transfered to keg with hops on day 7. Put in Kegerator after 4 days, transfered to final keg next day. Wasn't able to do closed transfer because of hops blocking dip tube. Transferred via auto siphon but will try doing dip tube sieve next time. Turned out fantastic. Wonderful clove/banana aroma, nice clean taste, persistent white fluffy head.
Awesome Recipe	Altbier	5.9 Gallons	1.05	1.013	4.96	18.47	9.71 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 6:30 PM Notes:
WEISS GREEK EDITION	Weissbier	20 Litres	1.044	1.011	4.35	14.9	5.03 °L	240	0
Author: PAPAVASILEIOU Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 275.9 g Creation Date: 4/5/2020 5:44 AM Notes: Pilsner - Greek Vergina Wheat malt - Greek Vergina Priming with unfermented wort: Lst = Lf * (1/10,9) = 1,840L (Gyle) for 1plato Gyle / Speise / Krausen - Priming Calculator: Volume Being Packaged: 18 (Liters) Target CO2 Level: 4,0 (volumes) Temperature at Bottling: 20(C) Beer OG: 1,044 Beer FG: 1,011 Priming Method: Gyle is expected to be unfermented and have the same OG/FG as the beer being packaged. CO2 contributions (volumes) Beer Gyle Total 0.86 3.14 4.00 Gyle Needed: 4.17 L Carbonation Guidelines by Style British Style Ales 1.5 - 2.0 volumes Belgian Ales 1.9 - 2.4 volumes American Ales and Lager 2.2 - 2.7 volumes Fruit Lambic 3.0 - 4.5 volumes Porter, Stout 1.7 - 2.3 volumes European Lagers 2.2 - 2.7 volumes Lambic 2.4 - 2.8 volumes German Wheat Beer 3.3 - 4.5 volumes
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.013	4.64	26.51	18.88 °L	240	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:27 PM Notes:
Hefe Weizen	Weissbier	20 Litres	1.059	1.015	5.76	15.07	3.75 °L	240	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:44 AM Notes:
Herska Hefe	Weissbier	21 Litres	1.053	1.014	5.04	16.49	5.05 °L	240	1
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/21/2020 4:34 PM Notes: Vehnämallas weyermannin wheat diastatic
Wehnäweikko	Weissbier	20 Litres	1.051	1.012	5.08	18.03	4.71 °L	240	2
Author: Wolfman666 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:42 AM Notes: Og 1.042
Weizen	Weissbier	165 Litres	1.048	1.012	4.73	1.56	3.21 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.279 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:17 AM Notes: se busca un perfil a banana.
Une Blanche	Weissbier	24 Litres	1.054	1.007	6.04	21.38	3.6 °L	240	0
Author: barbanegra Boil Size: 38 Litres Boil Time: 40 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 2:10 PM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.048	1.014	4.45	28.2	26.27 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 11:52 PM Notes:
Weizen_test2	Weissbier	23 Litres	1.054	1.016	4.94	11.52	3.98 °L	240	0
Author: Overthere Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:34 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.041	1.01	4.05	12.45	3.31 °L	240	0
Author: EricChr Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 11:38 AM Notes:
No Sparge Dunkel	Munich Dunkel	6 Gallons	1.054	1.01	5.68	25.93	16.17 °L	240	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:48 PM Notes:
Kottbusser	Weissbier	5.5 Gallons	1.055	1.013	5.53	17.42	3.54 °L	240	0
Author: NebraskaHoosier Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 7:47 PM Notes:
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