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3BBL kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.23 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Monday July 3rd 2023

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

18.6

SRM (morey):

3.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Avangard - Pilsner100 lb Pilsner	37.3	1.7	75.2%
15 lb	Proximity - Wheat Malt15 lb Wheat Malt	39.1	3	11.3%
4 lb	Rice Hulls4 lb Rice Hulls	0	0	3%
5 lb	Avangard - Vienna5 lb Vienna	37.7	3.5	3.8%
6 lb	German - Acidulated Malt6 lb Acidulated Malt	27	3.4	4.5%
3 lb	Cane Sugar3 lb Cane Sugar - (late boil kettle addition)	46	0	2.3%
133 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.03	50%
8 oz	Perle8 oz Perle Hops	Pellet	8.2	Boil	10 min	5.53	25%
8 oz	Yakima Valley Hops - Perle8 oz Perle Hops	Pellet	5.7	Boil	0 min		25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops	13.03	50%
8 oz	Perle (Pellet) 7.9999999817006 oz Perle (Pellet) Hops	5.53	25%
8 oz	Yakima Valley Hops - Perle (Pellet) 7.9999999817006 oz Perle (Pellet) Hops		25%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50.87 gal	Strike	157 °F	148 °F	60 min
75 gal	Sparge	168 °F	160 °F	20 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Sea salt	Spice	Mash	1 hr.

Yeast

Wyeast - Kölsch 2565

Amount:	25 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.28 psi Temp: 37 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-29 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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