|
Cheeky Pooka
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.09 |
75.08 |
10.37 °L
|
337 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 10:56 PM |
| Notes: |
|
|
JC's Smoky Robusto Porter
|
Baltic Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
29.28 |
37.55 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 12:04 AM |
Notes: OK - I have a Brewer's Best Robust Porter kit - I like hacking these. So, this time, I took 3 pounds of Maris Otter malt and I smoked it for 3-4 hours in a blend of Apple, Pecan and Hickory wood that was soaked in Fireball to try for a hint of cinnamon. Why 3 pounds? Everything I read said go big or go home.
Maybe it'll be savory...or maybe it'll be an ashtray. I'm hoping for a big, bold, smoky porter - hopefully with hints of apples or even apple pie.
I'm still debating yeasts. I raised up the biscuit malt to help with the diastatic power - It was 26/30...I know why you need DP, but I'm not so sure how much it matters in this context - this is a "dump and stir" beer kit...I'm complicating it with the smoky stuff, but I'd welcome additional gravity points. I want the end product to not be bitter with smoke, so I am trying to offset that with a more complex malt bill...much of which was already preground and in the kit and intended to steep 20 minutes...which I will now do a full mash step. I keep pushing it into Baltic porter land. |
|
|
Black Widow Porter (Original)
|
American Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.3 |
34.08 |
37.05 °L
|
337 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/8/2024 5:46 PM |
Notes: This recipe is from "Brewing Classic Styles" by Palmer and Zainasheff.
Boiled 4 gallons to start with half the extract and all the steeped grains extracted. Achieved 68% efficiency on extraction as determined by RI measurements. Used two nylon bags X 1.1 lb each to increase diffusion.
Went smoothly, no special procedures. Oxygenated wort with 13 g O2 in 5.5 gallons of wort (1.070 actual). Pitched 13 g of rehydrated Safale -05.
As a bonus I dried the steeping grains in the oven to use for feed for the animals this winter. |
|
|
Skunk Bear Stout
|
Dry Stout
|
5 Gallons |
1.072 |
1.017 |
7.26 |
81.07 |
50 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 6:55 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
30 Litres |
1.076 |
1.021 |
7.31 |
43.31 |
6.46 °L
|
337 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 6/15/2023 6:34 PM |
| Notes: |
|
|
Get Plenty Of Terpenes IPA
|
American IPA
|
41.6 Litres |
1.069 |
1.015 |
7.04 |
106.14 |
9.12 °L
|
337 |
0 |
|
|
|
| Boil
Size: 51.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 2:34 PM |
| Notes: |
|
|
Belgian West Coast IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.13 |
76.57 |
10.72 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 1/25/2022 7:26 PM |
| Notes: |
|
|
20211231 IPA
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.19 |
48.97 |
6.52 °L
|
337 |
0 |
|
|
Author:
|
|
Underbrew
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 9:13 AM |
| Notes: |
|
|
Maple Pumpkin Brown Ale
|
American Amber Ale
|
6 Gallons |
1.069 |
1.013 |
7.3 |
19.5 |
19.24 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 8/27/2021 10:48 PM |
Notes: - Spread pumpkin into shallow pan and bake at 350F for 60 minutes
- Maple syrup amount is by volume.
- Ferment at 64F to 68F for 14 days. |
|
|
RED BEAGÁBREW
|
Irish Red Ale
|
30 Litres |
1.074 |
1.018 |
7.27 |
0 |
15.46 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 5:45 PM |
| Notes: |
|
|
Sea Wolf
|
Mixed-Style Beer
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
23.13 |
25.88 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 11:02 PM |
| Notes: |
|
|
Salty Black Porter
|
Brown Porter
|
5.5 Gallons |
1.075 |
1.019 |
7.3 |
17.8 |
41.57 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/22/2020 2:02 PM |
| Notes: |
|
|
Winters Coming IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.071 |
1.017 |
7.05 |
58.35 |
38.9 °L
|
337 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:56 AM |
| Notes: |
|
|
Mad Hop Got Darker
|
American Pale Ale
|
8 Litres |
1.073 |
1.018 |
7.22 |
48.29 |
28.06 °L
|
337 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:02 PM |
| Notes: |
|
|
Stone Leaf Left-overs
|
American IPA
|
25 Litres |
1.065 |
1.011 |
7.09 |
84.09 |
9.48 °L
|
337 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:27 PM |
| Notes: |
|
|
Doppelbook
|
International Pale Lager
|
296 Litres |
1.065 |
1.011 |
7.11 |
18.58 |
20.99 °L
|
337 |
1 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 3:41 AM |
| Notes: |
|
|
Before The Dawn Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.067 |
1.011 |
7.27 |
84.13 |
40.02 °L
|
337 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 5:47 PM |
| Notes: |
|
|
IPA / Centennial/Cascade
|
American Light Lager
|
6 Gallons |
1.072 |
1.018 |
7.13 |
0 |
11.8 °L
|
337 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 12:36 PM |
| Notes: |
|
|
Saison
|
Saison
|
23 Litres |
1.062 |
1.006 |
7.27 |
30.85 |
10.59 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 3:20 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
3.5 Gallons |
1.072 |
1.016 |
7.32 |
25.04 |
28.46 °L
|
337 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:27 AM |
| Notes: |
|
|
|
|