|
Wheat Beer - Weizenbock
|
Weizenbock
|
11.5 Litres |
1.076 |
1.015 |
7.95 |
22.07 |
9.02 °L
|
335 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 52.4 g |
Creation
Date: 12/9/2019 12:08 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
17.631 |
3.165 |
7.89 |
62.97 |
35.85 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 9:39 AM |
| Notes: |
|
|
DIBA DH - Uprasiò II
|
No Profile Selected |
5 Litres |
1.073 |
1.012 |
8.04 |
138.26 |
11.71 °L
|
335 |
0 |
|
|
|
| Boil
Size: 10.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 10:24 PM |
| Notes: |
|
|
Lonetree Collab Juicy
|
Standard/Ordinary Bitter
|
31 Gallons |
19.754 |
5.072 |
8.13 |
44.04 |
6.66 °L
|
335 |
0 |
|
|
Author:
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|
Brian England
|
|
| Boil
Size: 35 Gallons |
Boil Time: 75 |
Boil Gravity: 17.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 6:58 PM |
| Notes: |
|
|
Uncle Jack
|
Imperial IPA
|
40 Litres |
1.071 |
1.015 |
7.78 |
166.28 |
5.95 °L
|
335 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 9:54 AM |
| Notes: |
|
|
Kveik Neipa
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.015 |
7.77 |
36.57 |
5.02 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 3/2/2021 11:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.075 |
1.013 |
8.13 |
21.75 |
6.77 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 4:38 PM |
| Notes: |
|
|
Hazy Double #2 (9.22.2020)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.084 |
1.021 |
8.17 |
44.36 |
7.33 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 10:27 PM |
| Notes: |
|
|
Milkshake IPA Galaxy
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.089 |
1.03 |
7.82 |
59.54 |
6.62 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:56 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
350 Gallons |
19.961 |
5.281 |
8.14 |
26.57 |
31.59 °L
|
335 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 90 |
Boil Gravity: 18.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 2:37 PM |
| Notes: |
|
|
Dubbelp
|
Belgian Tripel
|
21 Litres |
1.075 |
1.014 |
7.9 |
21.94 |
4.63 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 11:33 PM |
| Notes: |
|
|
Kee Of Nugz
|
Double IPA
|
18.5 Litres |
1.08 |
1.018 |
8.12 |
118.09 |
11.41 °L
|
335 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 58.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 7:34 PM |
Notes: TOO MANY HOPS NOT REALLY PALATABLE DUE TO NO MALT BALANCE... Sort of predictable in hindsight.
IBU is probably lower than stated due to hop degradation.
Grain bill aim is to have a low sweetness beer with medium malt character; using gladfield biscuit and supernova as specialities should bring that. Wheat malt for extra head retention and mouthfeel so it doesnt feel thin with the dryness. Acidulated/Sour Grapes malt for mash pH adjustment
Added the sugar with the 10 minute hops in the boil
Two 11g packs of yeast to make sure it ferments good and healthy
didn't finish as low as i would have liked. Add some more sugar next time to dry it out? or did the dry hops kill my yeasts buzz?
LOW EFFICIENCY DUE TO DOUGH BALLS IN THE MASH :(
Next time use stiffer spoon. Plastic one is suuuck.
Longer boil than planned and sooo many hops so ended with lower volume in fermenter.
Dry hopped for 4 days with 500g. Transferred off into corny - murky as hell. Put in cool place to hopefully sediment out some of the mess. Put one 2L in the fridge to chill and sample. |
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|
#70
|
Spice, Herb, or Vegetable Beer
|
3.5 Gallons |
1.08 |
1.02 |
7.83 |
25.99 |
6.39 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 5:38 AM |
| Notes: |
|
|
Double Citra
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.8 |
105.8 |
11.29 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 6:27 PM |
| Notes: |
|
|
Drink Your Weaties
|
No Profile Selected |
5.5 Gallons |
1.089 |
1.027 |
8.14 |
44.69 |
6.45 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:53 PM |
| Notes: |
|
|
Strong Belgian Blonde
|
Belgian Golden Strong Ale
|
60 Litres |
16.625 |
1.897 |
7.97 |
11.1 |
4.25 °L
|
335 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 250 |
Creation
Date: 4/8/2019 1:38 PM |
| Notes: |
|
|
Cohh
|
American Light Lager
|
55 Litres |
1.082 |
1.02 |
8.07 |
0 |
32.46 °L
|
335 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 7:11 AM |
| Notes: |
|
|
Larger Simple Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.007 |
7.85 |
34.5 |
4.69 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.015 |
7.93 |
64.23 |
7 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 1:40 AM |
| Notes: |
|
|
New Double
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.013 |
8 |
66.13 |
5.91 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 7:34 PM |
| Notes: |
|
|
|
|