Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cheeky Pooka	American IPA	5 Gallons	1.072	1.018	7.09	75.08	10.37 °L	337	1
Author: Felklaw Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 10:56 PM Notes:
JC's Smoky Robusto Porter	Baltic Porter	5.5 Gallons	1.069	1.013	7.31	29.28	37.55 °L	337	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 12:04 AM Notes: OK - I have a Brewer's Best Robust Porter kit - I like hacking these. So, this time, I took 3 pounds of Maris Otter malt and I smoked it for 3-4 hours in a blend of Apple, Pecan and Hickory wood that was soaked in Fireball to try for a hint of cinnamon. Why 3 pounds? Everything I read said go big or go home. Maybe it'll be savory...or maybe it'll be an ashtray. I'm hoping for a big, bold, smoky porter - hopefully with hints of apples or even apple pie. I'm still debating yeasts. I raised up the biscuit malt to help with the diastatic power - It was 26/30...I know why you need DP, but I'm not so sure how much it matters in this context - this is a "dump and stir" beer kit...I'm complicating it with the smoky stuff, but I'd welcome additional gravity points. I want the end product to not be bitter with smoke, so I am trying to offset that with a more complex malt bill...much of which was already preground and in the kit and intended to steep 20 minutes...which I will now do a full mash step. I keep pushing it into Baltic porter land.
Black Widow Porter (Original)	American Porter	5.5 Gallons	1.069	1.013	7.3	34.08	37.05 °L	337	0
Author: Brett Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/8/2024 5:46 PM Notes: This recipe is from "Brewing Classic Styles" by Palmer and Zainasheff. Boiled 4 gallons to start with half the extract and all the steeped grains extracted. Achieved 68% efficiency on extraction as determined by RI measurements. Used two nylon bags X 1.1 lb each to increase diffusion. Went smoothly, no special procedures. Oxygenated wort with 13 g O2 in 5.5 gallons of wort (1.070 actual). Pitched 13 g of rehydrated Safale -05. As a bonus I dried the steeping grains in the oven to use for feed for the animals this winter.
Skunk Bear Stout	Dry Stout	5 Gallons	1.072	1.017	7.26	81.07	50 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 6:55 PM Notes:
Hazy Pale Ale	American Pale Ale	30 Litres	1.076	1.021	7.31	43.31	6.46 °L	337	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 6/15/2023 6:34 PM Notes:
Get Plenty Of Terpenes IPA	American IPA	41.6 Litres	1.069	1.015	7.04	106.14	9.12 °L	337	0
Author: Werral Boil Size: 51.35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 2:34 PM Notes:
Belgian West Coast IPA	American IPA	5.5 Gallons	1.072	1.018	7.13	76.57	10.72 °L	337	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 Creation Date: 1/25/2022 7:26 PM Notes:
20211231 IPA	American IPA	20 Litres	1.068	1.013	7.19	48.97	6.52 °L	337	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 9:13 AM Notes:
Maple Pumpkin Brown Ale	American Amber Ale	6 Gallons	1.069	1.013	7.3	19.5	19.24 °L	337	0
Author: Dan M Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 8/27/2021 10:48 PM Notes: - Spread pumpkin into shallow pan and bake at 350F for 60 minutes - Maple syrup amount is by volume. - Ferment at 64F to 68F for 14 days.
RED BEAGÁBREW	Irish Red Ale	30 Litres	1.074	1.018	7.27	0	15.46 °L	337	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 5:45 PM Notes:
Sea Wolf	Mixed-Style Beer	5.5 Gallons	1.066	1.012	7.08	23.13	25.88 °L	337	0
Author: Endymion86 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 11:02 PM Notes:
Salty Black Porter	Brown Porter	5.5 Gallons	1.075	1.019	7.3	17.8	41.57 °L	337	0
Author: Miggz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/22/2020 2:02 PM Notes:
Winters Coming IPA	Specialty IPA: Black IPA	23 Litres	1.071	1.017	7.05	58.35	38.9 °L	337	0
Author: Hoxy8743 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 3:56 AM Notes:
Mad Hop Got Darker	American Pale Ale	8 Litres	1.073	1.018	7.22	48.29	28.06 °L	337	3
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 3:02 PM Notes:
Stone Leaf Left-overs	American IPA	25 Litres	1.065	1.011	7.09	84.09	9.48 °L	337	0
Author: Superhinken Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 7:27 PM Notes:
Doppelbook	International Pale Lager	296 Litres	1.065	1.011	7.11	18.58	20.99 °L	337	1
Author: Cervezanefrona@gamil.com Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 3:41 AM Notes:
Before The Dawn Black IPA	Specialty IPA: Black IPA	10 Gallons	1.067	1.011	7.27	84.13	40.02 °L	337	0
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:47 PM Notes:
IPA / Centennial/Cascade	American Light Lager	6 Gallons	1.072	1.018	7.13	0	11.8 °L	337	0
Author: SocalNoobie Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 12:36 PM Notes:
Saison	Saison	23 Litres	1.062	1.006	7.27	30.85	10.59 °L	337	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:20 PM Notes:
Weizenbock	Weizenbock	3.5 Gallons	1.072	1.016	7.32	25.04	28.46 °L	337	0
Author: Darep Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:27 AM Notes:
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