Homebrew Beer Recipes

Page 11086 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waffle	No Profile Selected	3 Gallons	1.06	1.015	5.88	7.41	6.71 °L	327	0
Author: Pat McQ Boil Size: 23 Gallons Boil Time: 75 Boil Gravity: 1.008 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 3:13 PM Notes:
Garage Beer	Cream Ale	5.5 Gallons	1.057	1.012	5.9	26.51	3.81 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 2/27/2025 12:04 AM Notes:
Hop Test - Chinook/Mosaic	American Pale Ale	1 Gallons	1.055	1.011	5.89	43.48	7.05 °L	327	1
Author: ChuckGViolin Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 7:44 PM Notes:
Shipwrighter Stout	Dry Stout	93 Gallons	12.867	1.815	5.9	31.72	27.65 °L	327	0
Author: J.Bird Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 11/1/2023 8:54 PM Notes: Target 1.8-1.9P for dry finish. ~11.75gal grain absorption in mash. Top to 3 bbls after boil, insure 12.9P target reached. Sub Simcoe hops for Audacia if unavailable.
Oktobah Fest	Vienna Lager	6 Gallons	1.055	1.01	5.92	21.03	11.14 °L	327	0
Author: Bpeters28 Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 12:45 AM Notes:
Mystic Tigers 165	No Profile Selected	347 Gallons	14.879	3.863	5.96	0	3.82 °L	327	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 13.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 11:40 PM Notes:
Take 1	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	40.39	7.51 °L	327	0
Author: LWithers Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 8:44 AM Notes:
X	No Profile Selected	3 Gallons	1.06	1.015	5.94	0	14.24 °L	327	0
Author: Greenbearindustries Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:03 AM Notes:
Boss 2.0	Mixed-Style Beer	35 Litres	1.055	1.01	5.87	50.96	20.99 °L	327	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 10:41 AM Notes: 100gr Roiboos forralás végén 100gr hidegkomlóként utolsó 6 napra
FRed-I-PApa	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.015	5.94	55.07	12.95 °L	327	1
Author: Brasserie Champlain Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 2:31 PM Notes: Sept. 04/20: hop taste is too bitter. Would need to scale down hops in the (early) boil to remove unpleasant bitterness. Moving to dry hop should bring out more fruit notes.
4LOU	American IPA	18 Litres	1.059	1.013	5.97	72.55	12.71 °L	327	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 9:34 AM Notes:
Saison/Pale Ale	Saison	10 Gallons	1.055	1.01	5.89	0	5.17 °L	327	0
Author: ijdavis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 6:29 PM Notes:
Galaxy IPA	American IPA	21 Litres	1.055	1.01	5.94	36.78	5.04 °L	327	1
Author: Charlj Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:12 PM Notes:
Rasenmäher Kolsch	Kölsch	10 Gallons	1.054	1.009	5.89	21.92	3.92 °L	327	1
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.97 psi Creation Date: 5/4/2019 2:42 PM Notes:
Simcoe Boil	American IPA	5.5 Gallons	1.061	1.015	5.96	81.97	12.7 °L	327	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:09 PM Notes:
Me Marzen	Märzen	25 Litres	1.059	1.014	5.94	21.09	8.48 °L	327	0
Author: DamonG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 10:18 PM Notes:
Syntra AB Wit 2018	Witbier	22 Litres	1.058	1.012	5.93	18.86	4.3 °L	327	0
Author: robinbertels Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:42 PM Notes:
Awesome Recipe	Märzen	16 Litres	1.054	1.009	5.93	24.86	8.95 °L	327	0
Author: selba Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:04 PM Notes:
Fito’s APA	American Pale Ale	34 Litres	1.055	1.011	5.87	41.49	11.19 °L	327	0
Author: Fito Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 11:54 AM Notes:
Skoddehav	Specialty IPA: White IPA	25 Litres	1.058	1.014	5.9	44.69	3.71 °L	327	0
Author: Seidel Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 9:20 AM Notes:
« First ‹ Previous 11082 11083 11084 11085 11086 11087 11088 11089 11090 Next › Last »							Page 11086 of 16,075 20 Recipes of 321,495