Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Jam Recipe 0P Unfermented	No Profile Selected	150 Gallons	16.682	-0.003	8.97	0	3.61 °L	317	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: N/A Boil Gravity: 16.7 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 7:31 PM Notes:
I PEE A	No Profile Selected	21 Litres	1.091	1.018	9.7	36.43	18.44 °L	317	0
Author: Boil Size: 26.91 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 2/6/2025 6:24 AM Notes:
Olinger X Avant Garden - Kijk In 't Jat	Specialty IPA: New England IPA	21 Litres	1.086	1.017	9.05	65.51	5.74 °L	317	0
Author: Avant Garden Brews Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 9:39 AM Notes:
Tripel Grain	Belgian Tripel	5 Gallons	1.082	1.012	9.26	40.07	4.54 °L	317	0
Author: cedenburn Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -2.7 oz Creation Date: 11/9/2024 5:03 PM Notes:
Blaylock's Barleywine	American Barleywine	5.5 Gallons	1.094	1.022	9.38	122.98	12.7 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/19/2023 4:37 AM Notes:
Pliny 7	American IPA	11 Gallons	1.078	1.01	8.93	255.24	6.55 °L	317	0
Author: dan tobin Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 9:47 PM Notes: Pre Boil Gravity 1.057 Added cornstarch at 60min mark of 90 min boil 11 days in the fermenter Dry Hop addidion 1 on day 2 for dry hop for 9 days (large amt) Dry Hop addition 2 on day 5 for dry hop for 6 days (small amt) Kegged on day 11.
The Fix - Fields	No Profile Selected	265 Gallons	23.163	5.509	9.91	38.03	48.39 °L	317	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 22 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 6:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.091	1.023	8.94	0	5.04 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 4:55 PM Notes:
DIPA Amarillo	No Profile Selected	20 Litres	1.089	1.016	9.61	124.75	11.11 °L	317	0
Author: Brouwerij Neef Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:14 PM Notes:
MilkStout	No Profile Selected	3.5 Gallons	1.09	1.023	8.86	0	27.92 °L	317	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:38 PM Notes:
Awesome Recipe	Dunkles Bock	20.8 Litres	1.082	1.006	9.99	48.17	17.86 °L	317	0
Author: Kurt Danell Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:01 PM Notes:
BigRaspStout	American Stout	10.5 Gallons	1.094	1.025	9.09	42.54	40.35 °L	317	0
Author: twofootskunk Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10PSI Creation Date: 5/12/2020 3:34 AM Notes:
Imperial Peter	Imperial Stout	19 Litres	1.094	1.018	9.98	0	30.86 °L	317	0
Author: Eddi849 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 4:21 PM Notes:
Citra Powered Jetpack	Double IPA	5 Gallons	1.088	1.018	9.23	31.01	5.4 °L	317	0
Author: alzanderchap Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 2:42 AM Notes:
Coffee Imperial Stout	Imperial Stout	21.5 Litres	1.082	1.014	8.9	95.54	45.25 °L	317	0
Author: Boil Size: 27.5 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 6:01 PM Notes:
Brigida Tripel QL	Trappist Single	60 Litres	1.081	1.008	9.62	40.76	6.45 °L	317	0
Author: Boil Size: 65.7 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 2:09 AM Notes: Pitch yeast at 64, ramp up to 76 over 7 days Cold condition at 50F for 4+ weeks Repitch yeast 400ml starter and bottle with golden candi syrup 36g/gallon Hold at 72F for 2 weeks to carb, then condition 3-6 months
Blackski Beautski	Russian Imperial Stout	20 Litres	1.086	1.018	8.99	17.33	50 °L	317	0
Author: Renoir Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151 Creation Date: 8/13/2019 3:16 PM Notes:
WeizenBock	Weizen/Weissbier	9 Litres	1.097	1.025	9.45	17.83	17.63 °L	317	0
Author: tmdwls100 Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 30.5 g Creation Date: 6/20/2019 6:57 AM Notes:
BA Wee Heavy? You Heavy!	Wee Heavy	6.5 Gallons	1.103	1.028	9.92	23.74	22.35 °L	317	0
Author: Yeast Mode Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:51 PM Notes: The core of this beer is very similar to the non barrel aged version. One of the changes we made was to add some additional pale 2 row to the grain bill to raise our gravity so that during the barrel aging process we will account for the gravity lost in the barrel. When it comes to the actual barrel of choice for our aging, we have decided to use a bourbon barrel. We feel like this is the appropriate choice because the flavors that come out of the beer in the barrel, such as vanilla, oak and some butterscotch really compliment the caramel flavors that come from the base beer. Also, since we are barrel aging this beer, we will cold crash so that the yeast falls out and we are able to keep it out of the barrel when transferred over. Overall, by barrel aging this wee heavy, we will be adding some vanilla, oak and butterscotch flavors that the base beer did not have. The beer itself will thin out and the gravity will lower in the barrel while the ABV will increase, so the beer will now have a little more alcohol flavor in the front.
James Bourbon Barrel Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.106	1.033	9.6	46	44.15 °L	317	0
Author: jkiffmeyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Priming Sugar Priming Amount: 4 oz Creation Date: 5/18/2019 5:36 PM Notes:
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