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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.079 |
1.019 |
7.9 |
79.81 |
6.94 °L
|
309 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 4:49 PM |
| Notes: |
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Amaranth Bourbon
|
No Profile Selected |
10 Gallons |
1.08 |
1.02 |
7.87 |
0 |
3.42 °L
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309 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 1:07 PM |
| Notes: |
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New Belgium 1554 Strong Clone
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Belgian Dark Strong Ale
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11 Gallons |
1.077 |
1.017 |
7.9 |
28.17 |
38.58 °L
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309 |
0 |
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| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 3:29 PM |
| Notes: |
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Kiwi Tree
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Specialty IPA: New England IPA
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4.5 Gallons |
1.084 |
1.025 |
7.81 |
37.61 |
4.65 °L
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309 |
0 |
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| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 4:29 PM |
| Notes: |
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Bell’s Brewery’s Oberon Clone
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American Wheat Beer
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
22.68 |
4.63 °L
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309 |
1 |
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Author:
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Brett
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 7:49 PM |
| Notes: |
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House Hazy
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Specialty IPA: New England IPA
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4 Gallons |
1.073 |
1.015 |
7.6 |
39.52 |
5.4 °L
|
309 |
2 |
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| Boil
Size: 5.35 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2024 1:42 AM |
Notes: Add first dry hop charge at the same time as the yeast.
Add 2nd dry hop 48 hours after pitching yeast. K-97 is a monster and has gotten within 2 points of FG both times I've brewed this |
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Sweet Flag Ale
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American Pale Ale
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3 Gallons |
1.065 |
1.007 |
7.59 |
0 |
8.39 °L
|
309 |
2 |
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Author:
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Cidelth
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 3:30 PM |
| Notes: |
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Captain Howdy
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.016 |
7.57 |
44.04 |
3.06 °L
|
309 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 5:43 AM |
| Notes: |
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Grape Ale Telmo
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Czech Pale Lager
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12 Litres |
1.073 |
1.013 |
7.85 |
24.19 |
12.02 °L
|
309 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 11:11 AM |
| Notes: |
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Red Ale #2
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Irish Red Ale
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4.5 Gallons |
1.076 |
1.018 |
7.6 |
60.79 |
20.94 °L
|
309 |
0 |
|
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 2:23 PM |
| Notes: OG = 1.053 |
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Dubbel (rochefort)
|
Belgian Dubbel
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5 Gallons |
1.075 |
1.016 |
7.77 |
28.89 |
10.16 °L
|
309 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:44 AM |
| Notes: |
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Attempted Tripel
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Belgian Tripel
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5 Gallons |
1.076 |
1.017 |
7.73 |
29.64 |
3.99 °L
|
309 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 10/16/2020 6:59 PM |
| Notes: |
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Black Is Beautiful Homemade (Weathered Souls)
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Oatmeal Stout
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6.2 Gallons |
1.077 |
1.018 |
7.73 |
79.59 |
50 °L
|
309 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 4:05 AM |
Notes: Added additional sparge, can make parti-gyle if small beer has enough volume
If pre boil grav is low, add 30 min to boil
If pre boil ok, make parti-gyle with DME |
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Maibock
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Helles Bock
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5.5 Gallons |
1.071 |
1.012 |
7.77 |
33.74 |
6.77 °L
|
309 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:32 PM |
| Notes: |
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Beer Only Diet Doppelbock
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.012 |
7.72 |
36.68 |
14.72 °L
|
309 |
0 |
|
|
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| Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:01 PM |
| Notes: |
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Lupulin Leg Drop
|
American IPA
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5.5 Gallons |
1.076 |
1.018 |
7.69 |
21.2 |
7.33 °L
|
309 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:49 PM |
| Notes: |
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Borentine Beer
|
Imperial IPA
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6 Gallons |
1.065 |
1.007 |
7.59 |
72.54 |
5.55 °L
|
309 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 4:57 PM |
| Notes: |
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Whitey Wheat Emergency
|
American Wheat Beer
|
31 Gallons |
1.06 |
1.002 |
7.57 |
8.4 |
3.24 °L
|
309 |
0 |
|
|
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 25 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/25/2020 7:02 PM |
Notes: Brewed on 02/25/2020
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Mango IPA
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Specialty IPA: New England IPA
|
30 Litres |
1.08 |
1.021 |
7.7 |
46.38 |
10.72 °L
|
309 |
0 |
|
|
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:35 PM |
| Notes: |
|
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Double IPA
|
Specialty IPA: New England IPA
|
7.4 Gallons |
1.077 |
1.019 |
7.62 |
0 |
4.81 °L
|
309 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:11 PM |
| Notes: |
|
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|
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