|
Waffle
|
No Profile Selected |
3 Gallons |
1.06 |
1.015 |
5.88 |
7.41 |
6.71 °L
|
327 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.008 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 3:13 PM |
| Notes: |
|
|
Garage Beer
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.9 |
26.51 |
3.81 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: -15.7 psi |
Creation
Date: 2/27/2025 12:04 AM |
| Notes: |
|
|
Hop Test - Chinook/Mosaic
|
American Pale Ale
|
1 Gallons |
1.055 |
1.011 |
5.89 |
43.48 |
7.05 °L
|
327 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 7:44 PM |
| Notes: |
|
|
Shipwrighter Stout
|
Dry Stout
|
93 Gallons |
12.867 |
1.815 |
5.9 |
31.72 |
27.65 °L
|
327 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 11/1/2023 8:54 PM |
| Notes: Target 1.8-1.9P for dry finish. ~11.75gal grain absorption in mash. Top to 3 bbls after boil, insure 12.9P target reached. Sub Simcoe hops for Audacia if unavailable. |
|
|
Oktobah Fest
|
Vienna Lager
|
6 Gallons |
1.055 |
1.01 |
5.92 |
21.03 |
11.14 °L
|
327 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 12:45 AM |
| Notes: |
|
|
Mystic Tigers 165
|
No Profile Selected |
347 Gallons |
14.879 |
3.863 |
5.96 |
0 |
3.82 °L
|
327 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 13.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 11:40 PM |
| Notes: |
|
|
Take 1
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
40.39 |
7.51 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 8:44 AM |
| Notes: |
|
|
X
|
No Profile Selected |
3 Gallons |
1.06 |
1.015 |
5.94 |
0 |
14.24 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:03 AM |
| Notes: |
|
|
Boss 2.0
|
Mixed-Style Beer
|
35 Litres |
1.055 |
1.01 |
5.87 |
50.96 |
20.99 °L
|
327 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:41 AM |
Notes: 100gr Roiboos forralás végén
100gr hidegkomlóként utolsó 6 napra |
|
|
FRed-I-PApa
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
55.07 |
12.95 °L
|
327 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 2:31 PM |
| Notes: Sept. 04/20: hop taste is too bitter. Would need to scale down hops in the (early) boil to remove unpleasant bitterness. Moving to dry hop should bring out more fruit notes. |
|
|
4LOU
|
American IPA
|
18 Litres |
1.059 |
1.013 |
5.97 |
72.55 |
12.71 °L
|
327 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 9:34 AM |
| Notes: |
|
|
Saison/Pale Ale
|
Saison
|
10 Gallons |
1.055 |
1.01 |
5.89 |
0 |
5.17 °L
|
327 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 6:29 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.94 |
36.78 |
5.04 °L
|
327 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:12 PM |
| Notes: |
|
|
Rasenmäher Kolsch
|
Kölsch
|
10 Gallons |
1.054 |
1.009 |
5.89 |
21.92 |
3.92 °L
|
327 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 13.97 psi |
Creation
Date: 5/4/2019 2:42 PM |
| Notes: |
|
|
Simcoe Boil
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
81.97 |
12.7 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:09 PM |
| Notes: |
|
|
Me Marzen
|
Märzen
|
25 Litres |
1.059 |
1.014 |
5.94 |
21.09 |
8.48 °L
|
327 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 10:18 PM |
| Notes: |
|
|
Syntra AB Wit 2018
|
Witbier
|
22 Litres |
1.058 |
1.012 |
5.93 |
18.86 |
4.3 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
16 Litres |
1.054 |
1.009 |
5.93 |
24.86 |
8.95 °L
|
327 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:04 PM |
| Notes: |
|
|
Fito’s APA
|
American Pale Ale
|
34 Litres |
1.055 |
1.011 |
5.87 |
41.49 |
11.19 °L
|
327 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 11:54 AM |
| Notes: |
|
|
Skoddehav
|
Specialty IPA: White IPA
|
25 Litres |
1.058 |
1.014 |
5.9 |
44.69 |
3.71 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 9:20 AM |
| Notes: |
|
|
|
|