|
Cerveza
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.22 |
10.11 |
2.31 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:12 PM |
| Notes: |
|
|
Mexican Lager CORN
|
Light American Lager
|
80 Litres |
1.036 |
1.004 |
4.19 |
11.83 |
2.61 °L
|
329 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 116.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 8/6/2025 4:00 PM |
| Notes: |
|
|
Norwich Sunrise
|
British Golden Ale
|
5.25 Gallons |
1.041 |
1.011 |
3.97 |
34.36 |
3.89 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:39 AM |
| Notes: |
|
|
218 Noble Mosaic Blonde
|
No Profile Selected |
226 Gallons |
10.59 |
2.718 |
4.18 |
0 |
2.78 °L
|
329 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 9.7 |
Efficiency: 74.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.041 |
1.009 |
4.17 |
63.57 |
33.44 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 8:09 PM |
| Notes: |
|
|
Pils
|
Bohemian Pilsener
|
5 Gallons |
1.043 |
1.011 |
4.19 |
14.13 |
3.2 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 8:47 PM |
| Notes: |
|
|
Scotch 80 Shilling Ale
|
No Profile Selected |
25 Litres |
1.043 |
1.012 |
4.08 |
15.65 |
6.54 °L
|
329 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 9:40 PM |
| Notes: |
|
|
Small Batch Pale Ale 1
|
No Profile Selected |
4.5 Litres |
1.041 |
1.01 |
4.06 |
35.56 |
5.25 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:15 PM |
Notes: Ams 21.69 ml per 25 litres
DWB 15.28 g per 25 litres
AMS 2.6ml
DWB 1.833 |
|
|
Lazt Cream Ale
|
American Pale Ale
|
20 Litres |
1.04 |
1.009 |
4.08 |
0 |
2.12 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 12:43 AM |
| Notes: |
|
|
My Bock
|
Traditional Bock
|
5.5 Gallons |
1.036 |
1.006 |
3.95 |
0 |
9.97 °L
|
329 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 11:48 PM |
| Notes: |
|
|
Trivia Tart Berliner Weisse
|
Berliner Weisse
|
11 Gallons |
1.041 |
1.009 |
4.16 |
9.37 |
3.11 °L
|
329 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: FORCED CO2 |
Priming Amount: bunches |
Creation
Date: 4/28/2018 9:57 PM |
Notes: -Chilled wort in kettle to 120 F pre-boil, pitched 2 vials of Inland Island Lacto Delbruckii,
-monitored temp, dropped to ~~ 104 in 3 hours.
-probably kick back up to ~120F at hour ~ 5 prior to leaving brewhouse for night, will test pH ( . )
- Bring to boil in AM, 90 minute.
-Gather BSI 01 from DIPA in F3, ferment in fridge in barrelhouse at 68F |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.042 |
1.01 |
4.14 |
72.6 |
4.36 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/16/2020 2:16 PM |
| Notes: |
|
|
Spring Ale
|
Blonde Ale
|
6.75 Gallons |
1.043 |
1.011 |
4.15 |
21.76 |
3.87 °L
|
329 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:51 PM |
| Notes: |
|
|
Dollars And Cents
|
American IPA
|
5.5 Gallons |
1.038 |
1.007 |
4.01 |
59.24 |
4.94 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 4:12 PM |
| Notes: |
|
|
Golden Bath Water
|
Special/Best/Premium Bitter
|
26 Litres |
1.045 |
1.015 |
4.01 |
47.04 |
9.12 °L
|
329 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 9/16/2019 1:22 PM |
| Notes: |
|
|
01
|
Blonde Ale
|
50 Litres |
1.044 |
1.012 |
4.22 |
0 |
3.6 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 1:21 AM |
| Notes: |
|
|
Hefe 1
|
Weissbier
|
1 Gallons |
1.041 |
1.01 |
4.01 |
14.09 |
3.65 °L
|
329 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 11:09 PM |
| Notes: |
|
|
London Pride
|
Ordinary Bitter
|
19 Litres |
1.042 |
1.011 |
4.16 |
4.9 |
4.75 °L
|
329 |
1 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 10:31 AM |
| Notes: |
|
|
MAZZARIPPA
|
American IPA
|
20 Litres |
1.039 |
1.007 |
4.17 |
0 |
7.96 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 7:09 PM |
| Notes: |
|
|
Secret Stash
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.11 |
107.32 |
5.94 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 5:03 AM |
| Notes: |
|
|
|
|