Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Violetta Veguetta Brugge	Belgian Pale Ale	22 Litres	1.066	1.009	7.41	0	7.43 °L	336	0
Author: Lukimori Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 8/18/2020 4:04 PM Notes:
Wry Scoundrel	American Brown Ale	23 Litres	1.066	1.013	7.34	81.49	14.79 °L	336	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 7:04 PM Notes:
BGSA Bezerra	Belgian Blond Ale	75 Litres	1.073	1.017	7.35	21.62	5 °L	336	0
Author: Boil Size: 80.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 8:12 AM Notes:
Maybe Later	American Pale Ale	10 Gallons	1.069	1.013	7.36	56.74	8.03 °L	336	0
Author: Arrogant Goat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 9:31 PM Notes:
Från Ax Till öl Test	Ordinary Bitter	10 Litres	1.069	1.013	7.35	7.34	4.81 °L	336	0
Author: Kredor Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 12:36 PM Notes:
Noisette	North German Altbier	55 Litres	1.065	1.009	7.29	25.72	11.34 °L	336	0
Author: Løky Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 9:27 AM Notes:
Maibock	Helles Bock	125 Gallons	1.069	1.012	7.48	27.35	9.12 °L	336	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:12 PM Notes:
Hop Harvester 2.0	Maibock/Helles Bock	6 Gallons	1.067	1.011	7.38	26.45	4.38 °L	336	1
Author: otrum Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 1/22/2023 4:34 PM Notes:
VÖRT NEIPA	Specialty IPA: New England IPA	500 Litres	1.081	1.023	7.59	0	4.97 °L	336	0
Author: VÖRT Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 8/11/2022 8:21 AM Notes:
Lavender My Peach	Berliner Weisse	5.5 Gallons	1.068	1.012	7.36	34.51	8.95 °L	336	0
Author: Canehdn Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/28/2020 8:20 PM Notes: Initial Mash - 4.5 ph with Lactic Acid - Preboil approx 7gal Initial Boil - Add Brewers Gold, Crystal Yeast Starter for Lacto 2 weeks on Lacto at 85 degrees F At 3.4 ph, boil down to 5gal - Add LemonDrop Pitch yeast starter from WhiteLabs Belgian Saison - Add 4 oz Toasted Oak Chips 70 Degrees F for ..... ------- Actual gravity: 1.064 - After initial boil Actual gravity after Lacto - 1.010
Maibock/Hellis	Doppelbock	6 Gallons	1.072	1.016	7.32	33.24	5.61 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 10:46 PM Notes:
Summer Saison	Belgian Blond Ale	5.5 Gallons	1.072	1.015	7.41	23.97	6.24 °L	336	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 5:56 PM Notes:
Belgian Tripple	Belgian Tripel	8 Litres	1.073	1.016	7.45	35.87	4.73 °L	336	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:54 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.058	1	7.56	0	0 °L	336	0
Author: Jason719 Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 9:00 PM Notes:
Jubilant Goldmontes	Old Ale	5.5 Gallons	1.073	1.016	7.54	36.93	17.4 °L	336	0
Author: Tremonkey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 5:25 AM Notes:
Pliney The Elder	Imperial IPA	5.2 Gallons	1.072	1.015	7.46	292.6	6.32 °L	336	0
Author: jerrydfl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/4/2019 5:05 PM Notes: Ferment at 67 deg After 5 days in fermenter add the dry hops and leave in for 12 days After 15 days in fermenter lower temp to 34 deg After 21 days rack into key
Yugen	American IPA	3200 Litres	1.07	1.013	7.44	42.69	8.02 °L	336	0
Author: Boil Size: 3500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 4:05 PM Notes:
Florida Boys Creamsicle IPA	American Pale Ale	5.5 Gallons	1.073	1.015	7.61	48.96	4.33 °L	336	0
Author: jswat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:14 PM Notes: Zest the oranges the night before and put the zest in the freezer. Then when putting in the zest, halve the zested oranges and throw them in the boil. Make sure you soak the vanilla beans in about a cup of vodka for about a week. At bottling / kegging time, filter out the vanilla beans and add the vanilla vodka to the beer to taste. Feel free to tone down the lactose as well (maybe do 10oz instead). It does make it sweet, but the hops generally balance it out pretty well. This beer is an evolution of some past recipes I've built along with some inspiration from other recipes I've seen. It started out as an orange wheat pale ale and with the milkshake ipa craze I thought it would be fun to try it. It's been a massive hit with everyone who's tried it and I get asked for it all the time.
Weizenbock	Weizenbock	3.5 Gallons	1.072	1.016	7.32	25.04	28.46 °L	336	0
Author: Darep Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:27 AM Notes:
Feels Like Fall Brown Ale	American Brown Ale	5 Gallons	1.073	1.016	7.37	31.95	33.14 °L	336	1
Author: 98bluestreak Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 10/11/2018 2:42 AM Notes: OG -1.072 FG - 1.010 = 8.1 % 1.5qt/lb = 5 gallons mash water Strike temp 166 / Mash Temp 155 Mash for 90 / Stir every 15 min (w/drill) Net Wort Pre Sparge = 3.25 gal Wort Pre-Sparge SG - 1.079 Prepared 5.0 gal Sparge Water @ 170F 2 gal Batch Sparge @ 10 minutes each (x2) **ONLY USED 4 GAL** Wort Post Sparge SG - 1.046 PRE BOIL Volume - 7 gal Boil for 60 minutes SCHEDULE OF ADDITIONS @ 75 - 1oz Willamette NOTE: @45 - Mid Boil SG - ERROR @45 - 1oz Willamette @15 - Wort Chiller @15 - 1 tsp Irish Moss @10 - 1tsp Wyeast Nutrient @5 - 1oz Willamette Hot Take - 1.065 @ 114 / ADJ 1.071 Net gal TOTAL USABLE WORT Pitched 1 pack per 2.75 gal of Wyeast 1056 .5oz French (MED) Oak Chips - 4oz Capt Morgan Apple Spiced Rum Primary on 10/11/18 Secondary on 10/28/18 Secondary Additions: 4lbs cored and chopped Fiji apples 5 cinnamon sticks crunched 1 Madagascar vanilla bean **Added 2tbsp rum/oak liquid on 11/1/18
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