Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	50 Litres	1.06	1.015	5.87	39.85	5.82 °L	266	0
Author: Boil Size: 96.56 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 5:13 PM Notes:
Drakelow Cellars Extra Special Bitter	Strong Bitter	20 Litres	1.058	1.014	5.88	47.33	10.19 °L	266	4
Author: Timo_Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2023 6:11 AM Notes: This beer is a British Extra Special Bitter made in the traditional style with Burton on Trent water chemistry and a Burton Ale/Thames Valley yeast strain. The beer is a rich red color with a white head, and a nice hop character and a slight bite of hops up front from the high sulfate content. There is a nice malt sweetness with a little bit of nutty flavor, followed by a good but not overpowering berry, apple and pear finish from the yeast esters. Then there is a lasting earthy hop flavor that lingers. It is not a modern commercial ESB clone. It is a complex mix of flavors and hops are not the dominant taste as in an IPA or some modern bitters. It is best left in the bottle or keg to age for several weeks post packaging. Water adjusted to Burton on Trent: 6.12 grams gypsum 1.91 grams NaCl 1.01 grams Epsom salt 25 liters of water for mash After mash in pH adjusted to 5.4 with about 15 ml of lactic acid sparge with 3 liters of water at 55 degrees.... Preboil gravity = 45 Oe, 1.042 g/ml...volume was about 23-24 liters. 5 minutes before end of boil add 1/2 whirl floc tablet, 2.2 grams of yeast nutrient and 1 gram of ascorbic acid. Post boil gravity = 57.5 Oe, 1.054 g /ml Post boil volume = approx 20 liters, slightly under, but very close, adjusted to 20 L with water, adding about 1 liter. starting gravity when it goes into the fermenter is SG = 1.052 g /ml at room temp and final volume Tilt reading at 65F was 1.055 g/ml 19L app into fermenter, leaving behind moss whirlpool. Cool to 30C indicated on mash thermometer, transfer to glycol fermenter and bring to 64 degrees F. Pitch one pack of White labs Burton Ale Yeast (new 7 billion cell pack) at 64 degrees. Alternative yeast Wyeast Thames Valley 1275. Expect a slow start for these yeast, with no krausen for 24-36 hours. (I've also used a mix of these two strains in the past with good result. They seem very similar in flavors and growth). After 24 hours, raised temp on fermenter to 69 degrees and held. Roused yeast with a stir. This yeast produces a lot of thick krausen, even with a low alcohol grain bill, so be prepared for a potential need for a blow off if you use smaller buckets or other vessels with low headroom. Ferment at 69 degrees for 4-5 days until gravity is 95% (1.015 or so), then warm to 72 for 3 days to clean up any acetylaldehyde. It should finish around 1.011 g/ml. Cool to 37 degrees to cold crash and gelatin fine for 72 hours hours, then bottle or keg and age at cellar temp for a long time. Best to age at a minimum of 2 weeks, and ideally 4 weeks before drinking. Cellar temps are fine for storage. If bottling, add an extra gram of ascorbic acid to the beer before packaging. Revised recipe: 25 liter of starting water, 3 liter sparge of grain. Used a 1.5L starter of Burton Ale Yeast from a White labs pack...3 days of culture for the pitch. 150 grams helles DME in 1.5 liters of water. Fermentation straight away at 69 degrees F. Lowered mash temp by 1 degree to 66 C. Increased corn sugar by 100 grams to 350 grams total SG of new recipe was 1.060, with a full 20 liters. In fermenter 2, glycol chilled to 69F. May 3.
Basic A$$ Hazy	American Pale Ale	25 Litres	1.06	1.015	5.86	34.04	5.24 °L	266	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 1:50 AM Notes: 5th batch Added 200g extra flaked oats, 2 tsp lactic acid mash ph was 5.6 Oxygenated wort for 4 minutes. Og was 1.052 Used 4 tbsp yeast slurry and 1 litre of apple juice the night before. High krausen less than 24 hrs. Dry hopped 2 oz of sabro citra and eldorado 6th batch oxygenated wort for 4 minutes 1.052 og. High krausen next day, added 2 oz citra 2 oz eldorado. 2 oz citra sabro 24 hrs before crashing 7th, everything same except 150g toasted barley, 350g flaked oats. 1 oz citra el dorado yqh grapefruit whirlpool, same for dryhop. 1 day after pitch, again 2 days before crashing 8th- as per recipe, used hydra, dry hop on day 1, 1 oz of each, dryhop on day 3, 1 of each. 9th 500g flaked 500g chit malt. Citra sabro galaxy 10th 650g flaked, 500g wheat, 500g chit malt. Amarillo bittering, 2 oz each sabro and bru 1 whirlpool. 1 oz each sabro bru 1 galaxy dryhop x 2. New batch 500g flaked 500g chit malt 200g lactose, meridian citra rakau hops
Sierra Nevada Foundation 2	No Profile Selected	130 Litres	1.06	1.015	5.91	60.87	12.81 °L	266	1
Author: Greg Dunning - Beer Stalin Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 3:07 PM Notes:
Smoke On The Lager Rauchbier	Classic Style Smoked Beer	10 Gallons	1.059	1.014	5.88	48	10.66 °L	266	1
Author: TetonJackson Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 Creation Date: 4/21/2023 12:58 PM Notes: OG 1.048 FG 1.011 ABV estimated 4.46
Riaan's Brewing Experiment #1	International Pale Lager	8 Litres	1.054	1.009	5.93	19.75	4.51 °L	266	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 1/21/2023 10:02 AM Notes:
Cherry Gose	No Profile Selected	4 Gallons	1.046	1.001	5.92	10.64	3.73 °L	266	0
Author: Nairbsnave Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.35 psi Creation Date: 9/21/2021 5:44 PM Notes: Boil wort minus honey and tart cherry juice 30 minutes. Add lactic 1ml lactic acid and Kettle sour with 4 shots of goodbelly pear flavored. Approx 3 days, boil 30 minutes and add hops and honey and 1 oz pink salt. Transfer to fermenter and add sour cherry juice. Keg with 32 oz of sweet cherry juice
Awesome Recipe	American Porter	9 Litres	1.058	1.013	5.9	0	27.42 °L	266	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:49 PM Notes:
Maple Brown Sugar Cider	Common Cider	5.5 Gallons	1.056	1.011	5.93	0	10.15 °L	266	0
Author: bradberg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 11:47 PM Notes:
Flaked MOKB	Kentucky Common	5.5 Gallons	1.054	1.009	5.88	29.29	41.85 °L	266	0
Author: afh782 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 6/3/2020 12:16 PM Notes:
Takomo Saison 2018	Saison	77 Litres	1.05	1.005	5.84	44.17	3.11 °L	266	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 1:00 PM Notes: Batch split in three: -2 fermenters with Mangroves M29 -1 fermenter with Yeast Bays Wallonian Farmhouse II OG: FG:
British Golden Ale	Strong Bitter	20 Litres	1.06	1.015	5.88	46.57	4.47 °L	266	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 4:43 PM Notes:
078 Rye Saison	Saison	340 Litres	13.009	1.92	5.92	34.33	13.13 °L	266	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 9:14 PM Notes:
Tatich Red	No Profile Selected	21 Litres	1.06	1.015	5.89	0	20.21 °L	266	0
Author: todes Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:35 PM Notes:
Choco-Nutz	Sweet Stout	3 Gallons	1.074	1.029	5.86	25.36	38.58 °L	266	0
Author: Yeti Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/21/2020 5:47 PM Notes: 5/2/2020 - Steeped the Cacao nibs in Grey Goose Vodka for one week prior to adding to secondary fermentation 6/3/2020 - Just kegged it, the beer turned out great. will run this on e again.
Ahtennial IPA	American IPA	25 Litres	1.06	1.015	5.87	70.55	5.62 °L	266	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/25/2020 9:37 AM Notes:
Gaišais	Piwo Grodziskie	25 Litres	1.056	1.011	5.85	40.74	6.94 °L	266	0
Author: INC Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:22 AM Notes:
A.P.A.	American Pale Ale	90 Litres	1.053	1.008	5.92	61.99	5.99 °L	266	0
Author: Luiz Andrade Boil Size: 97 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 3:22 PM Notes:
Awesome Recipe	American Amber Ale	4.5 Gallons	1.06	1.015	5.93	0	16.54 °L	266	0
Author: IH Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 7:18 PM Notes:
American Pale Ale II	American Pale Ale	6 Gallons	1.056	1.011	5.91	37.81	6.63 °L	266	0
Author: Tom T. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 2:00 AM Notes:
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