Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
40.99 |
50% |
|
1 oz |
BSG - Challenger1 oz Challenger Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
14.26 |
25% |
|
0.50 oz |
Northdown0.5 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
5.97 |
12.5% |
|
0.50 oz |
Northdown0.5 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.71 |
12.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
|
Infusion |
173 °F |
156 °F |
60 min |
|
Starting Grain Temp:
156 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
burton water salts
|
|
Water Agt |
Mash |
1 min. |
|
0.50 tsp |
burton water salts
|
|
Water Agt |
Boil |
0 min. |
Yeast
|
- wyeast 1275
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
131 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Burton on Trent (historic)
"Bass Ale Clone" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.2%, IBU 61.94, SRM 8.73, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory Malt) Hops: (East Kent Goldings, Challenger, Northdown) Other: (burton water salts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-17 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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