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There Could Be Only One - Wee Heavy

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday November 18th 2019

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

31.5

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	American - Pale 2-Row85 lb Pale 2-Row	37	1.8	83.7%
5.10 lb	German - CaraMunich I5.1 lb CaraMunich I	34	39	5%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	3%
3 lb	United Kingdom - Crystal 55L3 lb Crystal 55L	34	55	3%
2 lb	German - Melanoidin2 lb Melanoidin	37	25	2%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley	29	550	1.5%
1 lb	Belgian - Special B1 lb Special B	34	115	1%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	0.5%
0.50 lb	United Kingdom - Peated Malt0.5 lb Peated Malt	38	2.5	0.5%
101.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Fuggles12 oz Fuggles Hops	Pellet	4.5	Boil	60 min	21.71	66.7%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	7.38	22.2%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	2.44	11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Fuggles (Pellet)	21.71	66.7%
6 oz	East Kent Goldings (Pellet)	9.82	33.3%
18 oz / $ 0.00

Yeast

- BSI-1 American Ale 1 (Chico/Cali)

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 962 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG:17plato
FG:5.5plato

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-18 21:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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