View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Honey Monster

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday August 3rd 2024

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

26.8

SRM (morey):

7.1

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	91.7%
200 g	Crisp Malting - Caramalt200 g Caramalt	37	12	3.3%
100 g	Simpsons - Light Crystal100 g Light Crystal	34	39	1.7%
200 g	Belgian - Biscuit200 g Biscuit	35	23	3.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Goldings35 g Goldings Hops	Pellet	4.5	Boil	60 min	16.01	35%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Leaf/Whole	2.5	Boil	15 min	2.87	25%
25 g	First Gold25 g First Gold Hops	Pellet	5.75	Boil	10 min	5.3	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5.3	Boil	10 min	2.66	15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Goldings (Pellet) 35 g Goldings (Pellet) Hops	16.01	35%
25 g	Styrian Goldings (Leaf/Whole)	2.87	25%
25 g	First Gold (Pellet) 25 g First Gold (Pellet) Hops	5.3	25%
15 g	East Kent Goldings (Leaf/Whole)	2.66	15%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 g	honey	Flavor	Secondary	3 days
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
12 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

pale Ale Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	30	90	80	22
Mash Chemistry and Brewing Water Calculator

Notes

Brew day 04/08/24
48l water used

10ml lactic & 12 AMS & 1.5 campden tablets added the night before
Measured Alkalinity = 39ppm so added 1ml more of lactic acid
Mashed using Madeinead schedule, stirred once during used large malt pipe.
Pre boil gravity 1.036 so added 100g sugar to boil.
post boil gravity 1.041 so a bit low.
32litres of wort in fermenter 21l in one and 11l in another
(added 70g sugar to 21 and 30g to 11)

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-04 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!