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Awesome Recipe

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 40 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Wednesday February 15th 2023

Original Gravity:

1.086

Final Gravity:

1.015

ABV (standard):

9.3%

IBU (tinseth):

27.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt	36.8	2.65	39.6%
4 lb	Thomas Fawcett - Maris Otter Low Colour Malt4 lb Maris Otter Low Colour Malt	36.8	1.8	39.6%
1.10 lb	Rolled Oats1.1 lb Rolled Oats	33	2.2	10.9%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	9.9%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	20 min	21.11	14%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		18.7%
15 g	Comet15 g Comet Hops	Pellet	11	Boil	5 min	6.12	14%
15 g	Comet15 g Comet Hops	Pellet	11	Boil	0 min		14%
42 g	Comet42 g Comet Hops	Pellet	11	Dry Hop at 30 °C	4 days		39.3%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	21.11	32.7%
72 g	Comet (Pellet) 72 g Comet (Pellet) Hops	6.12	67.3%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	65 °C	65 °C	60 min
3 L		Sparge	75 °C	65 °C	15 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-15 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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