Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rogue Mocha Porter Clone	Robust Porter	5.5 Gallons	1.049	1.012	4.95	31.45	27.47 °L	232	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 4:00 AM Notes:
AG73	Dry Stout	23 Litres	1.044	1.011	4.38	59.89	26.31 °L	232	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 6:51 PM Notes:
Stout, Rockaway Black Gold	Dry Stout	5 Gallons	1.053	1.014	5.09	39.96	50 °L	232	1
Author: DanOlson Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/23/2022 1:39 AM Notes:
ブラックベリーポ－ター	Robust Porter	410 Litres	13.403	2.848	5.67	24.92	43.53 °L	232	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 11:08 AM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.058	1.016	5.57	43.89	30.09 °L	232	0
Author: BizzelG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 5:48 PM Notes:
[P90] Porter	Baltic Porter	120 Litres	1.062	1.02	5.49	31.84	39.9 °L	232	0
Author: Armamentum Brewing Co. Boil Size: 186.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 4:09 AM Notes:
Imperial Ale (as Done)	Dry Stout	5.5 Gallons	1.095	1.021	9.65	64.77	48.19 °L	232	1
Author: Ale by Ted Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 11/6/2020 6:24 PM Notes:
Choctastic Stout	Dry Stout	17 Litres	1.046	1.009	4.84	34.23	50 °L	232	0
Author: Andrew Haw Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 58.9 g Creation Date: 10/12/2020 3:21 PM Notes:
Quarentine Porter	Robust Porter	3.8 Litres	1.061	1.015	6.05	0	33.37 °L	232	0
Author: hjimbob Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4.4 g Creation Date: 3/16/2020 6:46 PM Notes:
Zoethout Porter	Robust Porter	1000 Litres	1.079	1.014	8.47	62.73	44.96 °L	232	0
Author: De Man Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 7:58 PM Notes: Toevoegen van zoethout extract laatste 10 minuten van de kook. 750 gram op 1000 liter.
Stout	Dry Stout	12 Litres	1.037	1.008	3.74	0	21.75 °L	232	0
Author: anaAM Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3.1284 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 3:10 AM Notes:
Back Woods	Dry Stout	100 Gallons	1.067	1.017	6.62	36.76	35.17 °L	232	1
Author: furbishbrewhouse Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 12:50 PM Notes:
Marsellus Wallace	Robust Porter	45 Litres	1.062	1.013	6.44	36.13	28.96 °L	232	0
Author: PU.RO. Boil Size: 60.85 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 204.9 g Creation Date: 11/25/2019 5:35 PM Notes: Valutare l'utilizzo del Bramling Cross in sostituzione del EKG
PBS-AGK04 - Robust Porter	Robust Porter	5.5 Gallons	1.062	1.014	6.26	43.31	35.41 °L	232	0
Author: kevinpbs Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 8:07 AM Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Stout	Sweet Stout	93 Gallons	1.022	1.005	2.2	5.14	36.39 °L	232	0
Author: Aaron D Johnston Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:24 PM Notes: once in bright tank or before kegging add 10lbs raspberries let rest 24 hrs.
Porter	Robust Porter	5.5 Gallons	1.07	1.018	6.92	41.98	35.64 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:13 PM Notes:
Stout1	Dry Stout	21 Litres	1.044	1.008	4.65	34.72	30.23 °L	232	0
Author: projectChiba Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:22 PM Notes:
Awesome Recipe	Dry Stout	5 Gallons	1.064	1.016	6.26	58.6	37.53 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:42 PM Notes:
DARKmatter Vanilla Porter	Robust Porter	48 Gallons	1.065	1.017	6.34	30.87	34 °L	232	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 12:52 PM Notes:
Heavy Quaffing Ale	Sweet Stout	5 Gallons	1.102	1.034	8.99	17.26	50 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 10:13 PM Notes: Experimental recipe for a thick, dark, malty ale. So malty.
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