Fort Stikine Ale Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend

Fort Stikine Ale

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday December 21st 2021
1.040
1.008
4.2%
19.8
9.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Maris Otter Pale Ale6 lb Maris Otter Pale Ale 37.5 2.5 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.8 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Fort Stikine Ale" Standard/Ordinary Bitter beer recipe by Junkyard Jesse. All Grain, ABV 4.22%, IBU 19.8, SRM 9.66, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 60L, Flaked Barley) Hops: (Fuggles) Other: (Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-01-04 01:31 UTC
NEW Water Requirements:
Fort Stikine Ale
Equipment Profile Used

System Default

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Water Requirements:
Fort Stikine Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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