Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My, My Miss American Rye	American Amber Ale	5.5 Gallons	1.054	1.01	5.88	61.37	9.79 °L	240	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/5/2020 2:24 PM Notes:
Desperado Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.011	5.89	37.08	4.2 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 2:39 PM Notes: OG Brix 13 -- 1.053 8/1 Dry hop 1oz El Dorado hops ALDC Brix 5.5 -- 1.004 - 6.45% 8/4 Brix 5.5 -- 1.004 - 6.45% 8/6 - Keg and carbonate
Brown Ale	American Brown Ale	14 Litres	1.053	1.011	5.56	28.84	29.42 °L	240	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 3:13 AM Notes:
American Brown	American Brown Ale	5.5 Gallons	1.066	1.013	7	28.48	26.34 °L	240	0
Author: Dan G Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 11:27 PM Notes:
Porter Del Puerto Oe	American Porter	15 Litres	1.056	1.011	5.99	29.27	26.77 °L	240	0
Author: birot Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 10:32 PM Notes:
Winter Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.69	30.62	4.62 °L	240	1
Author: Kanga Crafts Boil Size: 41.75 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 1:51 AM Notes:
Wtf	Imperial Stout	12 Gallons	20.747	4.612	8.95	89.45	49.21 °L	240	0
Author: Blue Collar Brewing Co. Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 19.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:55 AM Notes:
Chocolate Milk Stout	American Stout	3 Gallons	1.066	1.016	6.49	0	19.15 °L	240	0
Author: Javier Toltecas Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/21/2020 9:48 PM Notes:
Belmarillo Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.18	45.41	5.43 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 2:46 AM Notes:
Eazy C	American Pale Ale	4.5 Litres	1.044	1.01	4.46	50.26	5.82 °L	240	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 12:17 PM Notes:
Belgian IPA	American IPA	3 Gallons	1.047	1.011	4.72	44.58	6.28 °L	240	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:11 AM Notes: Brew 10/9 Dry hop 10/19 Keg 10/23
Awesome Recipe	American Porter	2.5 Gallons	1.061	1.012	6.4	28.19	38.06 °L	240	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 2:55 AM Notes:
Pale Ale	American Pale Ale	40 Litres	1.072	1.022	6.57	11.54	40.69 °L	240	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 279.3 g Creation Date: 7/1/2020 9:09 PM Notes:
Squirrel Moose Brown	American Brown Ale	6.75 Gallons	1.052	1.016	4.7	27.46	18.17 °L	240	1
Author: Mr. Marcus Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5oz Creation Date: 6/8/2020 5:50 PM Notes:
Simon Amber	American Amber Ale	35 Litres	1.054	1.011	5.71	32.38	13.65 °L	240	1
Author: Boil Size: 36.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/25/2020 2:28 AM Notes:
Tiny Bottom Pale Ale	American Pale Ale	2.5 Gallons	1.049	1.012	4.89	39.94	8.32 °L	240	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/11/2020 2:30 PM Notes:
Kapkara	American Porter	5 Litres	1.039	1.007	4.19	34.78	35.56 °L	240	0
Author: alorer Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 6:48 PM Notes:
Stout 2	American Stout	21 Litres	1.066	1.016	6.62	34.83	33.33 °L	240	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 3:42 AM Notes:
Amber Ale	American Amber Ale	20 Litres	1.053	1.012	5.46	28.87	16.17 °L	240	0
Author: Mendoza Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:12 PM Notes:
Kama Citra IPA	American IPA	3 Gallons	1.055	1.014	5.44	83.68	7.84 °L	240	0
Author: Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:37 AM Notes:
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