Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil at 92 °C
|
60 min |
27.86 |
33.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 92 °C
|
30 min |
10.83 |
33.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 92 °C
|
5 min |
3.16 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"stout 2" American Stout beer recipe by me. BIAB, ABV 6.62%, IBU 41.86, SRM 33.33, Fermentables: (Pilsner, Dark Chocolate, Flaked Oats, Dark Wheat, Carafa III, CaraMunich II, CaraMunich III) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-27 03:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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