Brown Ale Beer Recipe | BIAB American Brown Ale by Brewer #399414 | Brewer's Friend
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Brown Ale

162 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday June 28th 2023
1.053
1.011
5.6%
28.8
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 69.4%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 13.9%
0.50 kg Brown Malt0.5 kg Brown Malt 34 90.36 13.9%
100 g American - Black Malt100 g Black Malt 28 500 2.8%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 55 min 24.17 71.4%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 14 min 4.66 28.6%
28 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale" American Brown Ale beer recipe by Brewer #399414. BIAB, ABV 5.56%, IBU 28.84, SRM 29.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Brown Malt, Black Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-25 18:44 UTC
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