Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5th Barrel RIS	Russian Imperial Stout	5.5 Gallons	1.143	1.04	13.45	0	50 °L	321	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.262 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:08 AM Notes: Yeast grown up in a batch of Coffee Stout
Ch-ch-ch-ch-ch-ch Cherry Quad	Belgian Dark Strong Ale	4 Gallons	1.094	1.009	11.05	31.25	22.93 °L	321	0
Author: JasonT Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 6:19 PM Notes:
Ground Cherry Mead	Dry Mead	1.5 Gallons	1.096	1.005	11.97	0	5.1 °L	321	0
Author: probablyandy Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:39 PM Notes:
Nora	American IPA	5 Gallons	1.091	1.016	9.94	0	5.99 °L	321	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/26/2023 8:48 PM Notes:
California Common	California Common	20 Litres	1.102	1.02	10.68	52.6	20.04 °L	321	0
Author: travipross Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 2:15 AM Notes:
Arbores Loqui Excelsior	American IPA	5.5 Gallons	1.128	1.035	12.31	215.27	32.1 °L	321	0
Author: Freebird Boil Size: 8.68 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 6:20 PM Notes:
Bitter Choc Oatmeal Stout	No Profile Selected	5.5 Gallons	1.1	1.018	10.75	54.15	50 °L	321	0
Author: Andy Colquitt Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 10:55 PM Notes:
Procrastinator	Doppelbock	19 Litres	1.097	1.025	9.5	40.49	20.25 °L	321	0
Author: BillSkier Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 12:51 AM Notes:
Dark Oak Aged Quintupel	Belgian Dark Strong Ale	12.13 Litres	1.11	1.009	13.31	43.39	49.67 °L	321	0
Author: Boil Size: 13.2 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 72.68 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:53 PM Notes: 17,3>27,5 °P / 11,45>11,5 L / 22 °C = 19,4 g / 2 bal 12.12. 23.55 11,875 l = 26,5 °B 12,125 l = 26 °B = 1,1103 SG predpokladaný koniec: 1,003 SG 9.1. 11:00 aktivita kvasníc viditeľná 13,2 / 13,05 / 12,8 / 12,6 / 12,6 (toto) = 1,014 SG = 87,3 AA + dubové čipsy 1.2. 19:15 CC 3.2. nafľaškované 8,625 - 9,135 l rozliate + ostalo cca 0,7 l 4,5 > 7° 9,65 > 9,7 l 61 g = 2,8 - 2,882 vols (merané z odkaleného sedimentu po 4 dňoch v chladničke) 12,2 °B = 1,011 SG = 90 AA
UMEAD 2021	No Profile Selected	26 Litres	1.1	1.002	12.76	0	11.43 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:50 PM Notes:
MegaVoid	Russian Imperial Stout	5.5 Gallons	1.1	1.014	11.27	45.55	46.57 °L	321	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:04 AM Notes:
Midgard	Braggot	12 Litres	1.11	1.027	10.99	10.4	17.18 °L	321	0
Author: TacoToast Boil Size: 13.86 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 5:54 PM Notes: Doel is om kastanje honing te gaan gebruiken. Waarschijnlijk kan bij de 1e brew alleen maar bloemen honing worden gebruikt.
Awesome Recipe	Russian Imperial Stout	25 Gallons	28.193	7.446	11.95	53.92	46.68 °L	321	0
Author: Boil Size: 25 Gallons Boil Time: 75 Boil Gravity: 28.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:26 PM Notes:
New Stout	Imperial Stout	265 Gallons	25.648	4.158	12.12	0	50 °L	321	0
Author: cyclopath Boil Size: 275 Gallons Boil Time: 120 Boil Gravity: 25.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:50 PM Notes:
Sweet Summer Sage	Belgian Blond Ale	5.5 Gallons	1.106	1.022	11.04	39.53	5.69 °L	321	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 4/6/2020 7:11 PM Notes:
Imperial Peter	Imperial Stout	19 Litres	1.094	1.018	9.98	0	30.86 °L	321	0
Author: Eddi849 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 4:21 PM Notes:
Rouge Des Flandres	Flanders Red Ale	21 Litres	23.268	4.76	10.37	26.14	26.57 °L	321	0
Author: Kekpart Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 21 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 2:38 PM Notes:
Stout	Russian Imperial Stout	10 Litres	1.093	1.021	9.47	88.54	39.87 °L	321	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 11/27/2019 9:12 PM Notes:
Whiskey Mash Brew	No Profile Selected	5 Gallons	1.113	1.011	13.4	0	3.66 °L	321	0
Author: cwphorn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:00 PM Notes:
Floyders Red	Flanders Red Ale	20.8 Litres	1.099	1.025	9.79	7.02	50 °L	321	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 12:44 AM Notes:
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