Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MUNICH HELLES	Munich Helles	30 Gallons	1.044	1.01	4.42	15.71	4.47 °L	321	1
Author: My Fuckn Beer Microbrewery Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 9:55 PM Notes:
Endeavour Single Hop	Standard/Ordinary Bitter	5 Litres	1.044	1.011	4.29	49.2	10.36 °L	321	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2023 2:31 PM Notes:
Irish Stout	Irish Stout	18 Litres	1.045	1.011	4.47	45.45	30.83 °L	321	0
Author: Granrapaz Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 8:00 AM Notes:
Down Under NEIPA	English IPA	30 Litres	1.044	1.011	4.31	0	5.14 °L	321	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 6:00 PM Notes:
Crispy Ale	Classic American Pilsner	21 Litres	1.041	1.008	4.37	37.02	4.96 °L	321	0
Author: Sinan Zoubi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 7:11 AM Notes:
Hybrid Dunkelweizen	Witbier	21 Litres	1.044	1.01	4.44	54.32	43.56 °L	321	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 9:53 AM Notes:
American Pale Ale	Blonde Ale	5.5 Gallons	1.044	1.01	4.45	18.41	4.4 °L	321	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 11:38 PM Notes:
Simple Ezbeer	American Amber Ale	17 Litres	1.04	1.008	4.3	23.25	5.57 °L	321	0
Author: magnus re Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 8:30 PM Notes:
Wheat Beer	Weissbier	25 Litres	1.042	1.009	4.31	14.87	2.54 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:02 PM Notes:
Mitash	American IPA	5.5 Gallons	1.045	1.011	4.38	3.54	17.55 °L	321	0
Author: aaronm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 10:41 AM Notes:
TBD	Northern English Brown	5.5 Gallons	1.045	1.011	4.5	27.29	25.24 °L	321	0
Author: Bremus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:39 PM Notes:
19th Hole	American Pale Ale	5.5 Gallons	1.042	1.007	4.49	31.18	5.52 °L	321	2
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:21 PM Notes: Add 3 lbs Mango Puree in secondary
Triple A	American Amber Ale	80 Litres	1.046	1.012	4.5	10.08	13.25 °L	321	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:47 PM Notes:
Berliner	No Profile Selected	4.5 Gallons	1.041	1.008	4.35	10.55	3.02 °L	321	0
Author: Comstock Brewing Company Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:52 PM Notes:
WEISBIER	Weissbier	28 Litres	1.044	1.011	4.36	17.19	5.44 °L	321	0
Author: CASSIO LUIZ ZSCHOERPER Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:19 PM Notes:
Pilsner Urquell Clone 2	Czech Premium Pale Lager	5.5 Gallons	1.047	1.013	4.45	42.67	3.81 °L	321	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 9:45 PM Notes: Target mash pH of 4.8 - 5.0 per Annie Johnson. Pitch at 50 degrees and ferment until activity slowed considerably. Begin increasing temp up to 65 over several days. Leave for 2 days after reaching 65 for a diacetyl rest. Lager at 40 degrees for 4-6 weeks.
Zeed Winter Dunkel	Munich Dunkel	42 Litres	1.05	1.016	4.46	25.23	21.75 °L	321	2
Author: José Carlos Boil Size: 48.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 2:41 AM Notes:
SUMMER ALE LIMAO SICILIANO	Specialty IPA: Belgian IPA	21 Litres	1.044	1.011	4.31	0	3.49 °L	321	0
Author: andrei lima Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:37 PM Notes:
#13 Crisp Ale	American Pale Ale	22.7 Litres	1.045	1.01	4.51	27.83	3.4 °L	321	0
Author: Adam H. Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:44 AM Notes: OG: 1.0480-1.050 F.G: 1.005-1.006
Sabuteste	Belgian Blond Ale	15 Litres	1.043	1.011	4.26	7.4	2.93 °L	321	0
Author: CARVALHO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:43 AM Notes:
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