Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Saison	Saison	3 Gallons	1.043	1.006	4.82	35.07	4.06 °L	309	0
Author: aswanton Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:30 PM Notes:
Crushing Dreams	No Profile Selected	5.5 Gallons	1.048	1.011	4.78	43.49	3.65 °L	309	0
Author: nomad119 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 5:48 PM Notes:
The Big Klona	Blonde Ale	5.5 Gallons	1.046	1.009	4.85	22.2	5.27 °L	309	2
Author: TMLeaffan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2023 8:54 PM Notes:
No Badge Earned	American Porter	5.5 Gallons	1.055	1.018	4.81	25.55	29.22 °L	309	0
Author: Boxcar Brewing Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 3/1/2023 5:18 PM Notes: Total Water Needed [?]: 10.39 Gallons, 39.33 Liters Mash Water Needed [?]: 4.78 Gallons, 18.1 Liters Sparge Water Needed [?]: 5.61 Gallons, 21.23 Liters Strike Temperature [?]: 166.53, 75 C Pre-Boil Wort Produced [?]: 8.73 Gallons, 33.06 Liters Added 50 blended Girl Scout Peanut Butter Patty Cookies to the mash Added 50 more cookies post fermenation (day 7) to primary carboy. Let re-ferment for 7 more days.
Brown Porter	Brown Porter	12 Litres	1.052	1.016	4.81	32.49	31.47 °L	309	0
Author: Maarten Hendriksen Boil Size: 18.77 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:05 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.81	0	3.39 °L	309	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 7:10 PM Notes:
Collab Saison	Saison	465 Gallons	12.707	3.752	4.81	0	7.36 °L	309	0
Author: Onobrewco Boil Size: 495.3 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:25 PM Notes:
ACAB	Strong Bitter	5.5 Gallons	1.054	1.017	4.86	43.86	9.27 °L	309	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:14 PM Notes:
FLOGUILAU Ale	Witbier	750 Litres	1.045	1.008	4.81	9.94	3.41 °L	309	0
Author: Boil Size: 910.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/10/2020 7:59 PM Notes:
Sour Saison Pilot	Berliner Weisse	30 Gallons	1.04	1.003	4.87	7.27	3.36 °L	309	0
Author: SuttonPlace Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 10:51 PM Notes:
Sully Belgian Pale Ale	Belgian Pale Ale	11 Litres	1.05	1.012	4.88	25.88	8.06 °L	309	1
Author: davidsullivan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:24 AM Notes: – Mash at 66C for 60 minutes – Chill to 13C prior to pitching yeast – Ferment at 15C for 4-5 days, then ramp to 20C – Cold crash
Summer Ale	Belgian Pale Ale	19 Litres	1.048	1.012	4.79	24	4.8 °L	309	0
Author: MaxCL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 94.5 g Creation Date: 6/16/2020 7:46 AM Notes:
Šatlavar Dampfbier 12°	Dampfbier	25 Litres	1.047	1.01	4.85	18.6	7.53 °L	309	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/19/2020 5:14 PM Notes: Boiled: 17.5.2020 Bottled: 24.5.2020
Best Bitter	Best Bitter	11 Gallons	1.055	1.018	4.8	30.13	12.5 °L	309	1
Author: Paul daSilva Boil Size: 13.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:01 PM Notes:
CRJ Blonde #3	Blonde Ale	5.5 Gallons	1.049	1.012	4.85	25.81	4.89 °L	309	0
Author: Brandon.lo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 8:29 PM Notes:
Hoppy Lager	No Profile Selected	24 Litres	1.049	1.012	4.8	43.01	6.8 °L	309	0
Author: akayakermike Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 8:03 AM Notes:
CCP Boil In A Bag Tester	Ordinary Bitter	10 Litres	1.043	1.006	4.86	0	3.26 °L	309	0
Author: joescienceccp Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 4:22 PM Notes:
Brown Porter	Southern English Brown	3 Gallons	1.054	1.017	4.88	28.25	32.74 °L	309	0
Author: ec_scrubb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 1:24 PM Notes:
Session IPA	Specialty IPA: Brown IPA	20 Litres	1.049	1.012	4.83	65.03	16.53 °L	309	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 9/21/2019 10:04 AM Notes:
Cinnamon Oatmeal Stout	Oatmeal Stout	20 Litres	1.052	1.015	4.88	31.83	39.97 °L	309	0
Author: JayKim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 29.4 g Creation Date: 6/25/2019 4:19 AM Notes:
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