Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together - NEIPA 10L Version	Specialty IPA: New England IPA	10 Litres	1.071	1.021	6.61	26.57	4.98 °L	385	1
Author: Dörst Bryggeri Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:18 PM Notes: Trying purging bottles with CO2 prior to bottling this time, hopefully helps against oxidation of the hops.
Triple Hop Burst IPA	American IPA	5.5 Gallons	1.068	1.016	6.83	51.22	6.3 °L	385	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 11:56 AM Notes:
Elbeer Fresh Hop IPA	No Profile Selected	6.2 Gallons	1.073	1.023	6.61	123.4	7.05 °L	385	0
Author: Tim Dewald Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 2:59 AM Notes: Brewed 8/22 Pitched 8/23 @9:40am at 68 degrees Fermenting in basement ambient temp approx 65 degrees
Inspired By Ayinger Celebrator	Doppelbock	5.5 Gallons	1.066	1.014	6.82	26.79	22.99 °L	385	0
Author: GoblinCat Brewing Co. Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 5:08 PM Notes:
Not Guilty Officer	Specialty IPA: Red IPA	64 Litres	1.064	1.016	6.62	36.79	15.74 °L	385	0
Author: aussiealchemist Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 6:20 AM Notes:
Belgian Dubble	Belgian Dubbel	5 Gallons	1.065	1.014	6.62	0	27.15 °L	385	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 6:17 PM Notes:
Pale Ale Silver Test	American Pale Ale	45 Litres	1.063	1.012	6.6	37.85	7.51 °L	385	0
Author: StianDiddi Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 572.1 g Creation Date: 3/14/2021 10:14 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.7	10.16	4.02 °L	385	0
Author: jimmyexplosive Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:52 PM Notes:
Breaking Blonde Ale	Belgian Pale Ale	15 Litres	1.057	1.006	6.66	25.1	10.25 °L	385	1
Author: Andrew Haw Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:36 AM Notes:
West Coast IPA #2	American IPA	9 Gallons	1.06	1.01	6.6	59.96	6.13 °L	385	0
Author: badbadmojo Boil Size: 10.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 7.7 oz Creation Date: 6/4/2020 9:38 PM Notes:
DDH Swift Street	American IPA	5.5 Gallons	1.066	1.015	6.7	73.83	4.83 °L	385	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:05 AM Notes: Add Corn Sugar @ 10 minutes Mashed in low @ 145. Added ~1/3 gallon of boiling water. Only brought mash temp up to 146-147ish Decided to sparge with 4-2/3 gallons, but with same amount ions as original plan (2.8g gypsum & 6.9g CaCl2) Yeast used: imperial yeast Juice FG 1.010 @ 34 degrees
All Together Now	American IPA	21 Litres	1.064	1.013	6.74	58.47	4.02 °L	385	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:46 AM Notes:
Cult Juice 2	No Profile Selected	1450 Litres	16.598	4.438	6.64	0	5.36 °L	385	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 2:20 AM Notes:
Engkanto NEIPA	Specialty IPA: New England IPA	18 Gallons	1.068	1.017	6.75	5.66	5.07 °L	385	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/1/2019 10:47 AM Notes: 120 grams of yeast
Patchwork Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.012	6.66	65.31	7.46 °L	385	0
Author: Kage McWilly Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:05 AM Notes:
Bell's Two Hearted	American IPA	5.2 Gallons	1.067	1.015	6.79	66.71	6.3 °L	385	0
Author: yeahfairly Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 11:53 AM Notes:
Micro Burst	American IPA	5.5 Gallons	1.061	1.01	6.67	79.83	10.82 °L	385	0
Author: No Standard Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:55 PM Notes:
10L Real Ale TopScade	American IPA	8 Litres	1.058	1.007	6.65	0.1	3.63 °L	385	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.232 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:04 PM Notes:
Mosaic IPA	American IPA	23 Litres	1.064	1.013	6.72	53.02	6.83 °L	385	1
Author: Rockley17 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:42 AM Notes:
Orange Sky	Saison	40 Litres	1.063	1.013	6.62	35.53	12.74 °L	385	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 9:22 AM Notes:
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