Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test IPL	International Pale Lager	5.25 Gallons	1.064	1.012	6.9	62.36	9.97 °L	328	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 12:01 PM Notes: Lager - TBD-1 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.062 Final Gravity: 1.011 ABV: 6.65% IBU: 65.17 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 1lbs Caramel 10L 1lb Briess 2 Row .5Lb CaraPils 3bs Maillard Gold Liquid Extract 3lbs Sparkling Amber DME 2oz Magnum – dual 1oz Cluster – dual 1oz Horizon - dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Maillard Gold Liquid Extract and 3lbs Sparkling Amber DME and return wort to boil Add 2oz Magnum hops and boil for 60 minutes Add 1oz Cluster hops and boil for 10 minutes Add 1oz Horizon hops and boil for10 minutes Add enough bottled water to bring the specific gravity to 1.062 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 2 weeks at 50 degrees Secondary - 2 weeks at 40 degrees Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
I For An I - Wise I Collab (4/18/24)	Specialty IPA: New England IPA	112 Gallons	1.063	1.012	6.81	38.31	3.9 °L	328	0
Author: TIPBCO Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/12/2024 3:30 PM Notes: Notes: Juicy, fruit forward NEIPA with thiolized yeast. Mash hops CZ Saaz, DH of Strata & El Dorado. Brew Day Notes: Stuck sparge, rough lauter. Good boil, all hops on time. Incognito hops added in DIP Hopping (in fermentor at 180f then crashed during transfer to feem temp of 68f. Yeast: OYL-402 Cosmic Punch Flocculation: High Atten: 71-75% Temp: 64–75° F (18–24° C) Tolerance: 10% ABV Brewed: 4/18/24 Strike PH: 8, Stike Temp: 172 Mash PH: 5.55, Mash Temp: 151 OG: 15.5P, 1.063sg, pH 5.69 4/23 G: 3.5p (1014), 1012 SG hydrometer, DH. Raised to 72f. 4/30 G: 3.4p (1014), 1012 sg hydrometer. Attempted to crash but delayed due to glycol issues 5/6: Crashedz 5/7 G: 1011 @ 38f @ 15psi.
FN NEIPA V1	English IPA	28 Litres	1.067	1.015	6.88	31	6.53 °L	328	0
Author: henrytaunt@hotmail.com Boil Size: 36 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 8:31 AM Notes:
Should've Said No Sour	Berliner Weisse	155 Gallons	16.032	3.497	6.81	5.91	3.81 °L	328	0
Author: Tom@hackamorebrewing.com Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 84 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 3:41 PM Notes:
Hazy IPA San Arnulfo	American IPA	24 Litres	1.063	1.011	6.73	26.6	6.49 °L	328	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 11/11/2022 8:34 PM Notes:
Juniper IPA	No Profile Selected	5 Gallons	1.064	1.012	6.77	66.2	11 °L	328	0
Author: Mark Farrall Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 10:44 PM Notes:
Thiol Trial #2 FRESH HOP	No Profile Selected	254 Gallons	16.927	4.42	6.84	0	4.47 °L	328	0
Author: lostcook Boil Size: 279 Gallons Boil Time: 70 Boil Gravity: 15.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 6:37 PM Notes:
Moe’s Orange Twist	Specialty IPA: New England IPA	5 Gallons	1.073	1.021	6.77	54.51	7.43 °L	328	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 10:37 PM Notes:
Dry Irish Stout	No Profile Selected	5.5 Gallons	1.07	1.019	6.77	24.82	45.44 °L	328	0
Author: GreenLeaf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 4:19 PM Notes:
East Coast American IPA	American IPA	25 Litres	1.067	1.016	6.78	52.53	7.69 °L	328	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 6:21 AM Notes:
Summer IPA	American IPA	2.75 Gallons	1.067	1.015	6.8	71.25	5.87 °L	328	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:16 PM Notes:
Black Pumpkin	No Profile Selected	5.5 Gallons	1.068	1.016	6.81	0	27.13 °L	328	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 3:40 PM Notes:
Cascade Liberty Pale Ale	American Pale Ale	23 Litres	1.066	1.015	6.73	49.35	6.91 °L	328	0
Author: Hoppeslott Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 10:11 AM Notes:
Red IPA 08/06/2020	Specialty IPA: Red IPA	108 Gallons	1.066	1.015	6.78	75.79	14.74 °L	328	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:39 AM Notes: mash 45 min then start re-circ to hit 165, then start lauter boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch 1 500 g packet Fermentis US-05 at 67F day 4, increase temp to 73F day 7 drop temp to 60F day 8 harvest yeast or just dump, then add dry hops
Worldwide Pandemic IPA	Specialty IPA: Belgian IPA	11 Gallons	1.066	1.014	6.85	88.47	6.36 °L	328	0
Author: doublenickel Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:14 PM Notes:
Bock To The Future	Traditional Bock	100 Litres	1.068	1.015	6.87	19.68	16.19 °L	328	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:39 AM Notes:
Citra Pale	American Pale Ale	6 Gallons	1.064	1.012	6.83	61.16	10.79 °L	328	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:22 PM Notes:
Centennial IPA	American IPA	6.5 Gallons	1.063	1.011	6.83	58.14	6.74 °L	328	0
Author: 3BirdBrewing Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:56 AM Notes:
IPA	American IPA	5 Gallons	1.069	1.018	6.81	104.74	4.84 °L	328	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:38 PM Notes:
Matt's NEIPA	American IPA	3 Gallons	1.063	1.01	6.83	47.9	5.93 °L	328	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 4:34 AM Notes:
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