|
Awesome Recipe
|
American IPA
|
27.5 Litres |
1.05 |
1.012 |
4.91 |
0 |
5.8 °L
|
334 |
0 |
|
|
|
| Boil
Size: 35.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:22 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.016 |
4.92 |
22.07 |
39.65 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2022 2:06 AM |
| Notes: |
|
|
Saison V1
|
Saison
|
5 Litres |
1.052 |
1.015 |
4.95 |
61.43 |
4.39 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 11:30 AM |
| Notes: |
|
|
Lallemand Comp
|
No Profile Selected |
23 Litres |
1.057 |
1.019 |
4.96 |
29.82 |
4.43 °L
|
334 |
1 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 12:18 PM |
| Notes: |
|
|
Lagerem
|
Munich Helles
|
22 Litres |
1.045 |
1.008 |
4.94 |
19.08 |
3.08 °L
|
334 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 9:09 AM |
| Notes: |
|
|
Maggio Italian Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.011 |
4.91 |
42.8118 |
3.15 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/30/2021 7:57 PM |
Notes: This is the FW Pivo Pils recipe from BYO.
Add 7g of calcium chloride to reverse osmosis water.
Mash at 145 for 15 mins and bring to 155 for another 30 mins.
Chill wort to 48f. Ferment at 50f. After 4 days, add dry hop, after three more days, raise to 60f for three days, lager at 34f for a month. |
|
|
Hummingbird Hill Brown Ale
|
Mild
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
37.13 |
19.71 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 11:00 PM |
| Notes: |
|
|
KVEIK QUICK US STOUT
|
Experimental Beer
|
21 Litres |
1.051 |
1.014 |
4.95 |
26.56 |
34.49 °L
|
334 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:22 PM |
| Notes: |
|
|
Kveik Blend Blonde
|
No Profile Selected |
20.8 Litres |
1.05 |
1.012 |
4.9 |
15.51 |
4.03 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 4:35 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.018 |
4.91 |
17.78 |
11.3 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 10/8/2020 8:35 PM |
| Notes: |
|
|
Brown Ale 2018
|
American Brown Ale
|
47 Litres |
1.05 |
1.012 |
4.92 |
36.12 |
25.05 °L
|
334 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 11:58 PM |
| Notes: |
|
|
Dry Amber
|
American Amber Ale
|
5 Gallons |
1.053 |
1.016 |
4.92 |
30.57 |
9.55 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17 psi |
Creation
Date: 6/5/2020 10:21 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
94.09 |
12.87 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:27 PM |
| Notes: |
|
|
Blonde Bombshell
|
Blonde Ale
|
5 Litres |
1.05 |
1.013 |
4.93 |
29.62 |
5.19 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:21 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
12 Litres |
1.056 |
1.018 |
4.94 |
44.66 |
46.31 °L
|
334 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 5:47 PM |
| Notes: |
|
|
Bitter/BPA
|
No Profile Selected |
8 Gallons |
1.05 |
1.012 |
4.9 |
0 |
6.45 °L
|
334 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 6:39 PM |
| Notes: |
|
|
HM2
|
American Pale Ale
|
1000 Litres |
12.492 |
3.303 |
4.92 |
27.47 |
6.78 °L
|
334 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 12:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
21 Litres |
1.05 |
1.013 |
4.94 |
0 |
50 °L
|
334 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:34 PM |
| Notes: |
|
|
Christmas Amber Ale
|
American Amber Ale
|
25 Litres |
1.047 |
1.01 |
4.91 |
25.43 |
7.76 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:13 PM |
| Notes: |
|
|
5am Clone
|
International Amber Lager
|
2.41 Gallons |
1.05 |
1.013 |
4.95 |
0 |
22.02 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 4:25 PM |
| Notes: |
|
|
|
|
