Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA - Mosaic + Azacca	American IPA	2 Gallons	1.053	1.014	5.18	68.05	3.97 °L	337	0
Author: Draught Punk Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 9:39 PM Notes:
German Blond 1st	Fruit Beer	226 Litres	1.049	1.009	5.21	13.1	9.06 °L	337	0
Author: BREWNIC Boil Size: 235.47 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 9:56 AM Notes:
Helles	No Profile Selected	5.5 Gallons	1.053	1.013	5.19	14.91	3.98 °L	337	0
Author: Carl P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 11:11 PM Notes:
Chocolate Milk Stout	No Profile Selected	3.5 Gallons	1.06	1.021	5.17	35.46	50 °L	337	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 6:48 PM Notes:
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.046	1.007	5.17	241.56	17.55 °L	337	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:30 AM Notes:
Raw Dawg New England Ipa	American Pale Ale	5 Litres	1.047	1.008	5.16	0	4.58 °L	337	0
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 7:28 AM Notes:
Pilseni 20liter	German Pilsner (Pils)	20 Litres	1.048	1.009	5.18	24.27	4.08 °L	337	0
Author: Sig79 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 5:20 PM Notes:
Munich Helles Repo	Munich Helles	20 Litres	1.047	1.008	5.18	19.88	3.58 °L	337	0
Author: Rubén14 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 5:51 PM Notes:
GoBpY ETim IPA	American IPA	20.8 Litres	1.051	1.012	5.18	31.22	7.32 °L	337	0
Author: GoBpY1 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 7:13 AM Notes:
Blonde Del Valle	Blonde Ale	115 Litres	1.052	1.013	5.2	14.3	4.14 °L	337	0
Author: Rústica 1710 Boil Size: 137 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 3:03 AM Notes:
Skót 80	Scottish Export 80/-	20.8 Litres	1.055	1.015	5.23	0	17.08 °L	337	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:32 PM Notes:
Witbier	Witbier	20 Litres	1.049	1.01	5.19	12.23	3.17 °L	337	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 7:33 PM Notes:
Batesian Mimicry	Lambic	12 Gallons	1.052	1.013	5.23	6.87	5.17 °L	337	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 2:51 PM Notes: Used aged home hops.
Kveik 1	Experimental Beer	50 Litres	1.053	1.013	5.18	23.45	4.75 °L	337	0
Author: František Boil Size: 37 Litres Boil Time: 180 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 11:07 AM Notes: Hops Eureka 2017 15,9 IBU
Witbier	Witbier	18 Litres	1.055	1.015	5.22	36.99	3.55 °L	337	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 7:33 PM Notes: Last, ferment this beer nice and warm, 67°F (19°C), for the first few days and then ramp up to 72°F/22°C (perfect for late-summer brewing) to encourage noticeable fermentation character without yielding anything too hot, while also encouraging a complete, drying attenuation.
6-2 Sasion	Saison	20 Litres	1.048	1.009	5.18	21.48	8.98 °L	337	0
Author: FireApple Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:20 AM Notes:
Awesome Recipe	British Brown Ale	20.8 Litres	1.053	1.013	5.2	0	9.98 °L	337	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:39 AM Notes:
El Experimento	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.016	5.22	27.96	3.86 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 1:57 AM Notes:
Catalyst Ale	Witbier	5 Gallons	1.049	1.009	5.23	0	4.01 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2019 10:31 PM Notes:
Pauline	American IPA	5 Gallons	1.053	1.014	5.2	77.35	5.63 °L	337	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:54 PM Notes:
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