Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	25 Litres	1.056	1.011	5.83	62.33	6.21 °L	400	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 7:15 AM Notes:
Durrif's Autumn Amber Ale	American Amber Ale	25 Litres	1.055	1.01	5.92	35.5	12.91 °L	400	0
Author: durrif Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 4:30 PM Notes:
Basic B(a)tch	American Pale Ale	10 Litres	1.068	1.024	5.84	29.49	7.63 °L	400	0
Author: Brewer #385563 Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 1:27 PM Notes:
Tracy's Wash	No Profile Selected	7 Gallons	1.06	1.015	5.94	0	6.47 °L	400	0
Author: MMB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 5:04 PM Notes:
本岡さんHAZY	No Profile Selected	10 Litres	1.057	1.011	5.97	0	4.23 °L	400	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 8:05 AM Notes:
Peaked In High School	No Profile Selected	465 Gallons	11.234	-0.003	5.93	0	0.97 °L	400	0
Author: Devon7venth Boil Size: 512 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 4:15 PM Notes:
Black Forest Pale Belgian Pale Ale Recipe	Belgian Pale Ale	5.5 Gallons	1.061	1.016	5.9	0	11.25 °L	400	0
Author: Bavg220790 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:53 PM Notes:
Porter Extract (coco Peanut Butter	American Porter	2.8 Gallons	1.064	1.019	5.9	33.22	33.97 °L	400	1
Author: Boil Size: 3.25 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:55 PM Notes:
Dubbel Arita	Belgian Dubbel	21 Litres	1.066	1.021	5.9	24.29	5.9 °L	400	0
Author: Arita Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:47 AM Notes:
Yumist NEIPA	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.94	0	5.52 °L	400	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:17 AM Notes:
BS-18 Insanitation	Blonde Ale	24 Litres	1.058	1.013	5.86	24.26	4.97 °L	400	0
Author: Bottom Shelf Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 5:38 PM Notes: Og: 12.5 115g sugar Brewing on july 9 Bottling on august 1
Wet Hop 3T	American Pale Ale	110 Gallons	14.028	2.938	5.97	6.55	5.21 °L	400	0
Author: LaLaLogan1 Boil Size: 138.6 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 2:03 PM Notes: Ferment at 65 for 7 days. Crash to 32 for 3 days for clarity. Carb to 2.6 vols. Use strainer bags for fresh hops. Might need to do smaller batch because of how much volume the fresh hops will take up in the kettle.
Bitter Sweet Symphony	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.057	1.012	5.94	15.56	11.41 °L	400	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/29/2020 3:53 PM Notes: Original recipe calls for 0.5 lbs of Crystal 300 malt (115 L) good luck in finding, I am using Simpsons Crystal Dark - my package says between (94.3 - 107.4 L) so, I may use a bit more than .5 lb in my recipe. Original recipe calls for: OG=1.056 FG=1.012 IBU=30 SRM=12 ABV=5.7 ---- This is more than possible if your efficiency is above 70%, strike water - 3.6 gal at 166*F to achieve mash temp of 151*F 60 min mash, then 6.5 gal of wort to kettle. When fermentation is done, drop to 61deg F, add dry hops. IBUs are low in my recipe as posted - this recipe builder can't account for the 3 oz of 5 day dry hopping I surmise.... carbonate to approx 2.0 volumes as per original recipe states. original recipe is for 5 gal final, my recipe is for 5.25 gal final without tweaking any original recipe amounts.
Malty Pub Ale	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.012	5.89	37.33	9.36 °L	400	2
Author: happywanderer Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 3:53 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.93	44.98	4.95 °L	400	0
Author: happywanderer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 12:15 PM Notes:
S.M.A.S.H. #@ Hallertau Blanc	American Pale Ale	5 Gallons	1.056	1.011	5.9	47.23	3.59 °L	400	0
Author: Froerge52 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:39 PM Notes:
Brown Ale	American Brown Ale	10 Litres	1.06	1.015	5.86	41.72	36.9 °L	400	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 4:09 PM Notes:
White Beer	American Wheat Beer	80 Gallons	1.059	1.015	5.84	0	4.11 °L	400	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 9:44 PM Notes:
Citris Wheat	American IPA	5 Gallons	1.055	1.011	5.89	51.99	4.68 °L	400	0
Author: heddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:45 PM Notes:
Brew Three	Standard/Ordinary Bitter	4.55 Litres	1.053	1.009	5.87	83.84	3.36 °L	400	0
Author: SexyPhil Boil Size: 3.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 10:07 AM Notes:
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