Homebrew Beer Recipes

Page 11069 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pomerančové Fitpivo	No Profile Selected	25 Litres	12.856	2.661	5.46	23.72	3.75 °L	412	0
Author: Blikcvak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 11:02 AM Notes:
Belgian Blondie	No Profile Selected	20 Litres	1.056	1.014	5.54	23.51	5.45 °L	412	0
Author: Lil Joe Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 242.7 g Creation Date: 12/1/2024 3:21 AM Notes:
Beer	No Profile Selected	25 Litres	1.05	1.01	5.2	38.74	15.84 °L	412	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:28 PM Notes:
Ryed Irish Stout	Oatmeal Stout	5 Gallons	1.049	1.012	4.93	31.77	30.36 °L	412	0
Author: Kevin Peffley Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 4:50 PM Notes:
English Mild	No Profile Selected	1.2 Gallons	1.042	1.014	3.7	8.46	18.64 °L	412	0
Author: Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 6:41 PM Notes:
Blonde Ale	No Profile Selected	2.5 Gallons	1.072	1.014	7.68	18.55	7.69 °L	412	0
Author: BrewMasterB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 5:56 PM Notes:
Awesome Recipe	Munich Dunkel	7.5 Gallons	1.06	1.015	5.9	0	39.24 °L	412	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 1:39 PM Notes:
[RAW 2]	No Profile Selected	23 Litres	1.048	1.01	5	0	4.77 °L	412	0
Author: Angry Brewer Boil Size: 25 Litres Boil Time: 5 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 5:30 AM Notes:
Dubbel Trouble	No Profile Selected	5.5 Gallons	1.064	1.014	6.57	25.49	18.15 °L	412	0
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 2:50 PM Notes:
Test Whiskey	No Profile Selected	12 Litres	1.049	1.012	4.77	0	4.11 °L	412	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 4:12 PM Notes:
Mosaic	American IPA	11.4 Litres	1.059	1.01	6.42	69.1	7.19 °L	412	0
Author: cvic88 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:05 PM Notes: FG 1.012
Sierra Nevada Ruthless Rye IPA - Clone Series	No Profile Selected	11 Gallons	1.062	1.012	6.56	125.69	12.98 °L	412	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 8:21 PM Notes: According to Sierra Nevada's published Homebrew recipe: O.G. = 1.062 F.G. = 1.012 ABV = 6.6% IBU = 55 (?) (Needs editing)
Brucks Left Coast Double IPA - 5 Gallons	No Profile Selected	5.5 Gallons	1.064	1.016	6.27	104.47	8.22 °L	412	0
Author: jkwuc89 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 1:46 AM Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
Single Hop IPA	American IPA	5.5 Gallons	1.068	1.017	6.67	43.75	6.01 °L	412	0
Author: Ben4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 4:47 AM Notes:
GSmFESt-CZ	Foreign Extra Stout	13.5 Litres	1.061	1.018	5.6	43.34	35.41 °L	412	0
Author: Snigeldraken Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:16 PM Notes:
BREWHEIM NEIPA TEST BATCH 1	English IPA	10 Litres	1.063	1.016	6.15	15.1	4.24 °L	412	0
Author: brewheimseoul Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 11/18/2020 5:11 AM Notes:
Blonde Bombshell	Blonde Ale	5 Litres	1.05	1.013	4.93	29.62	5.19 °L	412	0
Author: Kendomondo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 12:21 PM Notes:
Julius	American IPA	5.5 Gallons	1.059	1.016	5.62	88.7	5.64 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:36 PM Notes:
Stout Ta Met Cha	Dry Stout	20.8 Litres	1.054	1.014	5.36	35.59	37.09 °L	412	0
Author: Calder and she didn't answer Boil Size: 24.6 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 11:15 PM Notes:
Richies IPA	English IPA	12 Litres	1.06	1.017	5.7	49.78	6.86 °L	412	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 9:19 PM Notes:
« First ‹ Previous 11065 11066 11067 11068 11069 11070 11071 11072 11073 Next › Last »							Page 11069 of 16,428 20 Recipes of 328,542