Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Hops Pale Ale	American Pale Ale	5 Gallons	1.073	1.013	7.87	37.07	5.96 °L	410	0
Author: Tomio Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 4:02 PM Notes:
DIPA Tropic	Imperial IPA	21 Litres	1.075	1.014	8.03	85.68	8.96 °L	410	0
Author: Halta Galten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/20/2025 9:05 AM Notes: Mash water(L) 3 x Malt kg
Belgian Golden Strong	Belgian Golden Strong Ale	12 Litres	1.075	1.015	7.97	30.42	3.75 °L	410	0
Author: Boil Size: 17.5027 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.2 g Creation Date: 12/5/2022 10:01 PM Notes:
Abbey	Belgian Dubbel	3 Gallons	1.078	1.019	7.64	0	16.31 °L	410	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 3:09 PM Notes:
Bertalan	American IPA	20 Litres	1.076	1.015	7.99	81	9.01 °L	410	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 7:27 PM Notes:
West Coast Slayer	American IPA	21 Litres	1.079	1.018	7.93	77.5	6.14 °L	410	0
Author: Metadeath Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 5:03 PM Notes:
Liams Double IPA	American IPA	38 Litres	1.079	1.017	8.11	0	15.01 °L	410	0
Author: David WS Hooley Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:02 AM Notes:
NEIPA #4	No Profile Selected	6 Gallons	1.074	1.015	7.79	15.58	4.86 °L	410	0
Author: ZestyPellicleBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 3:01 PM Notes:
Awesome Recipe	Bière de Garde	90 Gallons	1.071	1.012	7.84	19.91	13.79 °L	410	0
Author: Josey Wales Boil Size: 80 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 7:38 PM Notes:
6/18/20 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.007	7.73	29.36	2.64 °L	410	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 4:34 PM Notes:
Munich	Bière de Garde	2.5 Gallons	1.072	1.012	7.85	20.68	16.24 °L	410	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 12:48 PM Notes:
Black Tea Belgian Ale	Belgian Blond Ale	3.8 Litres	1.079	1.021	7.6	36.67	6.09 °L	410	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.7 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 6:11 AM Notes:
Lilipa	American IPA	14 Litres	1.071	1.013	7.66	55.25	7.27 °L	410	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:46 AM Notes:
Actual PB Chocolate Stout	Imperial Stout	5.5 Gallons	1.077	1.018	7.84	44.92	45.45 °L	410	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 11:22 PM Notes: I hate the taste of PB2. I used actual peanut butter in the mash. Even though the mash filtered out some oil, there was definitely some in the boil since there was minimal foam. The transfer to the secondary and to the bottling bucket removed a lot of the oil to allow for carbonation; however, I used cacao flakes in my mash. I see why cacao is put in the secondary. It tasted like baker's chocolate after the boil. The peanut butter flavor was genuine though.
Mandarins On Mandalore	American IPA	5.5 Gallons	1.083	1.022	8.05	35.57	8.14 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2019 3:45 PM Notes:
Agent X W/lactose	American IPA	10.5 Gallons	1.074	1.014	7.88	72.12	6.06 °L	410	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:51 PM Notes:
Wee Heavy	American Light Lager	5.5 Gallons	1.079	1.02	7.73	0	19.42 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:17 PM Notes:
Hennepinnish	Belgian Golden Strong Ale	5 Gallons	1.072	1.01	8.02	35.85	6.94 °L	410	0
Author: LucD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:40 AM Notes:
Old Ale Barrel Fill	Old Ale	5 Gallons	1.078	1.019	7.77	76.9	24.81 °L	410	1
Author: BT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/2/2018 12:10 PM Notes:
BARREL BEER	Baltic Porter	25 Litres	1.082	1.021	8.01	30.51	40.79 °L	410	0
Author: philistine Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 11:33 AM Notes:
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