Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Star American Hazy IPA	American IPA	20.8 Litres	1.067	1.012	7.25	51.76	11.08 °L	393	0
Author: Ricardo Peña Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/26/2020 6:49 PM Notes: 5.6 de PH al iniciar la maceracion agregar acido para bajar PH a 5.4 30 mins despues de iniciado el macerado remover bien mosto previo a hervor tomar prueba de PH y densidad 21 grados hasta que comienza fermentacion 19 grados hasta final de fermentacion subir a 21 grados descanso de diacetilo al terminar descanso de diacetilo bajar a 14grados para hacer dry hopping y dryhpping de 5 dias DRY HOPPING por 70% Simcoe y 30% de Citra.. 7 a 10 dias de cold crash a 1 grado
HARD ROCK	Specialty IPA: New England IPA	25 Litres	1.07	1.016	7.08	41.67	5.24 °L	393	0
Author: Eustaquio1963 Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 5:41 PM Notes:
Skunk Bear Stout	Dry Stout	5 Gallons	1.072	1.017	7.26	81.07	50 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 6:55 PM Notes:
NEIPA	Specialty IPA: New England IPA	8.5 Litres	1.071	1.017	7.14	29.73	5.83 °L	393	1
Author: Boil Size: 13.58 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/26/2023 2:46 PM Notes: Equipo 2 ollas y bolsa: en una macerado, en otra lavado. Tratamiento con sales al total del agua. Tratamiento con ácido por separado al agua de macerado y lavado. Maceración escalonada: beta 63º 20m, alfa 71º 50m, inactivación 77º 10m. Agua total 13,58 L; Pérdida teórica: 2,8 L grano + 1,95 L hervor (18%) + 0,33 L torbellino = 8,5 L a fermentar (diferencia de 4lts!, eventualmente agregar agua durante hervor) Starter: 700ml (final de hervor) + 75g DME + 5,5g lev seca + agitador (seguro para lev seca con rango teorico de entre 10-20 B de cel/g : 1,09 - 1,43 Mcel/ml/ºP).
SMaSH Yellow Rose-ish	American IPA	11.5 Gallons	1.065	1.011	7.08	59.88	4.23 °L	393	1
Author: rob@thelionbergers.com Boil Size: 13.83 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 2:02 PM Notes:
Flannel Fest Double Neipa2023	No Profile Selected	5.5 Gallons	1.072	1.018	7.09	47.6	6.08 °L	393	0
Author: brandonmona2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 7:49 PM Notes:
Another IPA V2	American IPA	23 Litres	1.063	1.011	7.12	50.61	7.82 °L	393	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 7:18 PM Notes:
Alicante Brauhaus - Helles #1	Munich Helles	23 Litres	1.072	1.017	7.21	27.04	4.06 °L	393	0
Author: HarpendenBrauHaus Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 8:57 AM Notes:
Da	Czech Pale Lager	150 Litres	1.073	1.018	7.18	56.12	4.91 °L	393	0
Author: David Fitzjoseph Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 7:07 PM Notes:
#27 Pegasus IPA	American IPA	20 Litres	1.066	1.012	7.16	49.14	5.97 °L	393	1
Author: Nico588 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 6:21 PM Notes:
My New Dance Move	American IPA	5.5 Gallons	1.068	1.013	7.19	107.28	11.85 °L	393	0
Author: YesSir Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:18 AM Notes:
Awesome Recipe	No Profile Selected	2.38 Gallons	1.067	1.013	7.05	36.96	5.7 °L	393	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.236 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 5:11 PM Notes: Add zest of 1 to 2 oranges with vodka tincture at day 7 Nutrient and whirlflock (15 min)
Saison	Belgian Blond Ale	5 Gallons	1.06	1.005	7.24	12.98	6.05 °L	393	0
Author: CCHS Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 6:41 PM Notes:
Golden Promise Pale	American Pale Ale	12 Gallons	1.075	1.02	7.2	29.63	5.7 °L	393	0
Author: Aaron D. Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 87 Mash Thickness: 1.575 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:36 PM Notes:
Small Batch Scottish	Scottish Export	13 Litres	1.07	1.015	7.25	19.38	18.29 °L	393	0
Author: de_ronde Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:35 PM Notes:
Doodskist/Kolenkit 2018	Specialty IPA: Black IPA	57 Litres	1.071	1.017	7.1	53.4	26.58 °L	393	0
Author: Amsterdamse Brouw Mij. Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 3:52 PM Notes: SG 1071, Brix 18,2
Awesome Recipe	American Pale Ale	500 Litres	1.066	1.012	7.04	0	6.32 °L	393	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 609 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:38 PM Notes:
Bruxaria Belgian Strong Golden Ale	Belgian Golden Strong Ale	30 Litres	1.072	1.017	7.26	23.25	7.63 °L	393	0
Author: Nestor Neto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:46 PM Notes:
Revolutions Red	Irish Red Ale	5 Gallons	1.074	1.02	7.13	50.13	18.14 °L	393	1
Author: smithwis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:59 PM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.06	1.005	7.25	34.83	5.93 °L	393	0
Author: testingapril Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:39 PM Notes:
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