|
English IPA
|
English IPA
|
24 Litres |
1.058 |
1.014 |
5.74 |
50.17 |
13.04 °L
|
341 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 2:48 PM |
| Notes: |
|
|
Pumpkin Spiced Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
14.811 |
4.247 |
5.73 |
17.67 |
20.06 °L
|
341 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 11:43 PM |
| Notes: |
|
|
Imagine Soul
|
American Pale Ale
|
955 Litres |
1.059 |
1.015 |
5.79 |
27.26 |
7.96 °L
|
341 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 2:19 AM |
| Notes: |
|
|
Frondescent Zephyr Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
21.58 |
3.84 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 7:05 AM |
| Notes: |
|
|
Mango Jalapeno IPA
|
No Profile Selected |
4 Gallons |
1.054 |
1.01 |
5.78 |
127.74 |
5.8 °L
|
341 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:38 PM |
| Notes: |
|
|
Marzen
|
Rauchbier
|
27 Litres |
1.055 |
1.011 |
5.74 |
23.92 |
11.24 °L
|
341 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 173.7 g |
Creation
Date: 2/10/2022 11:17 AM |
| Notes: |
|
|
Saison Rustique
|
Bière de Garde
|
25 Litres |
1.05 |
1.006 |
5.78 |
25.3 |
4.41 °L
|
341 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 8:30 AM |
| Notes: |
|
|
NB - Rye Brown Ale
|
American Brown Ale
|
5 Gallons |
1.055 |
1.011 |
5.77 |
36.5 |
19.47 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:55 PM |
| Notes: |
|
|
Weimea First
|
No Profile Selected |
21 Litres |
1.058 |
1.015 |
5.75 |
0 |
7.65 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 4:43 AM |
| Notes: |
|
|
Epsilon
|
American IPA
|
18.5 Litres |
1.057 |
1.014 |
5.71 |
53.52 |
4.91 °L
|
341 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:59 PM |
| Notes: |
|
|
NE IPA Take 2
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
87.64 |
4.72 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 4:48 PM |
| Notes: |
|
|
RyE Brown Down
|
American Brown Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.71 |
30.46 |
16.79 °L
|
341 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 12:53 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.72 |
31.45 |
10.36 °L
|
341 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 6:01 AM |
| Notes: |
|
|
Cream Ale Opprinnelig Oppskrift 60L
|
Cream Ale
|
60 Litres |
1.052 |
1.009 |
5.7 |
27.81 |
3.86 °L
|
341 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:35 PM |
| Notes: |
|
|
Good Luck Charlie 2
|
Cream Ale
|
5.25 Gallons |
1.055 |
1.011 |
5.77 |
19.84 |
3.15 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/29/2020 11:32 PM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
5 Gallons |
1.063 |
1.019 |
5.75 |
15.95 |
24.79 °L
|
341 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 6:51 PM |
| Notes: |
|
|
Nam Ipa
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.7 |
0 |
5.84 °L
|
341 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 8:05 AM |
| Notes: |
|
|
Black Cream Ale#2
|
Specialty Smoked Beer
|
5.2 Gallons |
1.053 |
1.009 |
5.79 |
21.5 |
45.01 °L
|
341 |
6 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 8/16/2019 1:17 AM |
| Notes: |
|
|
Ágata Bitter
|
Strong Bitter
|
110 Litres |
1.056 |
1.013 |
5.74 |
35.88 |
10.57 °L
|
341 |
1 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:29 PM |
| Notes: |
|
|
Calvert Honey Ale
|
American Light Lager
|
7 Gallons |
1.056 |
1.012 |
5.71 |
47.76 |
16.47 °L
|
341 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 11:05 PM |
| Notes: |
|
|
|
|