|
IMNEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.97 |
49.83 |
4.66 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:03 AM |
Notes: 10/18/2020 Iron Mash Brew Day (Special ingredient Gran Gala Orange Liqueur added on brew day at some point.)
Added Gran Gala post chill to fermenter.
SG 1.067
10/19/2020 Aerated and pitched starter at 63f.
10/20/2020 Aerated again at 65f (no signs of fermentation)
10/21/2020 Let temp rise to 72f overnight. (raging fermentation)
10/22/2020 Dry Hop addition #1. (3 days)
11/18/2020 Dry hop addition #2.
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|
Japanese Rice Lager
|
International Pale Lager
|
6.75 Gallons |
1.063 |
1.01 |
6.97 |
20.63 |
3.1 °L
|
407 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2026 2:51 AM |
| Notes: |
|
|
Grab Bag IPA V2.1 BIAB
|
American IPA
|
5.3 Gallons |
1.072 |
1.017 |
7.2 |
77.21 |
6.4 °L
|
407 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/17/2023 12:43 AM |
| Notes: |
|
|
Our Bock Kit
|
Maibock/Helles Bock
|
5.5 Gallons |
1.069 |
1.014 |
7.13 |
27.89 |
8.44 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 6:34 PM |
| Notes: |
|
|
SPRINGALES
|
American IPA
|
71 Litres |
15.904 |
2.801 |
7.09 |
48.14 |
7.51 °L
|
407 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 394.3 g |
Creation
Date: 3/13/2023 3:01 PM |
| Notes: |
|
|
Pink Fruit Stout
|
No Profile Selected |
22 Litres |
1.069 |
1.017 |
6.92 |
0 |
31.43 °L
|
407 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 9:53 AM |
| Notes: |
|
|
Pine Of Vermont
|
New England IPA |
25 Litres |
1.068 |
1.014 |
7.18 |
56.45 |
17.59 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:22 PM |
| Notes: |
|
|
Irish Red Test
|
Weissbier
|
5 Gallons |
1.066 |
1.013 |
7.05 |
12.18 |
8.98 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/19/2021 10:14 PM |
| Notes: |
|
|
Fantamorgana 2021
|
No Profile Selected |
21 Litres |
1.074 |
1.019 |
7.2 |
40.56 |
5.43 °L
|
407 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2021 11:56 PM |
Notes: OG
FG
ABV
|
|
|
Awesome Recipe
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.011 |
7.19 |
25.07 |
5.8 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 12/11/2020 11:25 PM |
| Notes: |
|
|
Mosaic Huell
|
American IPA
|
11 Gallons |
1.061 |
1.008 |
6.92 |
21.67 |
4.36 °L
|
407 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:25 AM |
| Notes: Quite tasty with great aroma |
|
|
Dually IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.11 |
284.96 |
6.2 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/24/2020 10:57 AM |
| Notes: |
|
|
Citra Giant
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.97 |
54.57 |
8.97 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/8/2020 12:29 AM |
| Notes: |
|
|
Red Ale
|
Belgian Dubbel
|
5.8 Gallons |
1.071 |
1.018 |
6.9 |
20.82 |
17.21 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:07 PM |
Notes: Did not get the conversion i was shooting for. Raise the 1st mash step to 150 degrees.
Also may want to replace the cara45 with another pound of pilsner |
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|
NEIPA 2020
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.015 |
6.95 |
25.97 |
4.75 °L
|
407 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:15 PM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
20 Litres |
16.056 |
3.328 |
6.91 |
22.8 |
15.41 °L
|
407 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 3/4/2020 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
40 Litres |
1.064 |
1.011 |
6.98 |
56.33 |
7.45 °L
|
407 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13 Gallons |
1.055 |
1.001 |
7.09 |
0 |
40.5 °L
|
407 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 11:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.065 |
1.012 |
6.97 |
40.79 |
6.58 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:15 PM |
| Notes: |
|
|
Mispelt It
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.059 |
1.006 |
7 |
42.38 |
6.05 °L
|
407 |
0 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 6:09 PM |
| Notes: |
|
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|
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