Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Is Beautiful Homemade (Weathered Souls)	Oatmeal Stout	6.2 Gallons	1.077	1.018	7.73	79.59	50 °L	319	1
Author: kjfst11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:05 AM Notes: Added additional sparge, can make parti-gyle if small beer has enough volume If pre boil grav is low, add 30 min to boil If pre boil ok, make parti-gyle with DME
Mill 77 DIPA	American IPA	256 Gallons	18.85	4.165	8.08	24.85	4.4 °L	319	0
Author: Jro1 Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 8:31 PM Notes:
A Lil' Slack IPA	American IPA	5 Gallons	1.076	1.015	7.96	54.05	10.26 °L	319	0
Author: OrionSlayer Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 7:29 PM Notes:
NE TEST	Specialty IPA: New England IPA	5.3 Gallons	1.086	1.026	7.91	72.88	7.95 °L	319	0
Author: mstadio@gmail.com Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 5:07 AM Notes:
Dubbel Trubbel	Belgian Dubbel	19 Litres	1.069	1.008	7.97	17.18	20.7 °L	319	0
Author: BrewerMike Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:37 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	12 Litres	1.075	1.015	7.97	30.42	3.75 °L	319	0
Author: Boil Size: 17.5027 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.2 g Creation Date: 12/5/2022 10:01 PM Notes:
Clear The Shelf IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.067	1.007	7.89	84.37	8.61 °L	319	1
Author: gpmusser@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 6:02 AM Notes:
Dubelis	Belgian Blond Ale	13 Litres	1.069	1.007	8.18	8.23	34.88 °L	319	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 9:01 PM Notes:
Double IPA	No Profile Selected	12 Litres	1.073	1.014	7.79	88.21	13.06 °L	319	0
Author: Guilherme Palma Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 2:26 PM Notes:
DIPA 1 G	Double IPA	5.5 Litres	1.077	1.015	8.23	75.73	9.8 °L	319	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 2:56 AM Notes:
Awesome Recipe	American Stout	10.5 Gallons	1.085	1.025	7.87	45.41	38.3 °L	319	0
Author: joey L Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 5:03 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.074	1.013	7.99	0	5.23 °L	319	1
Author: Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:28 AM Notes: Source water is ro or distilled. Sugar goes in boil 10 minutes before flame out. Drive fermentation as follows: 24 hours at 68, 24 hours at 70, 24 hours at 72, 48 hours at 75, 72 hours at 70 to clean up, soft crash to 60 24 hours, dry hop at 60 for 72 hours. Lastly, cold crash before packaging.
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.076	1.014	8.05	37.47	5.23 °L	319	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/11/2020 3:25 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.082	1.023	7.75	0	6.59 °L	319	0
Author: AbusiveHaze Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:25 PM Notes:
You Are Not Alone	No Profile Selected	5 Gallons	1.078	1.018	7.95	56.18	5.18 °L	319	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 8:27 PM Notes:
Heavy Duty Citra IPA	American IPA	3 Gallons	1.076	1.016	7.87	62.68	8.76 °L	319	0
Author: Cbenton1992 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 4/1/2020 6:01 AM Notes:
Belgian Weiss	Weissbier	5.5 Gallons	1.074	1.012	8.1	19.88	4.04 °L	319	0
Author: RMFreak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 6:08 PM Notes:
Pulp Clone	Specialty IPA: New England IPA	23 Litres	1.074	1.013	8.07	51.42	5.02 °L	319	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 2:06 AM Notes: Crisp CaraGold not CaraMalt Oats includes husks
El Conquistador	No Profile Selected	6.5 Gallons	1.067	1.005	8.15	71.45	4.38 °L	319	1
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:23 PM Notes:
Strong Ale 1	Doppelbock	2 Gallons	1.083	1.021	8.19	11.55	6.01 °L	319	0
Author: Jerry G Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:11 AM Notes:
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