Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy	No Profile Selected	15 Litres	1.058	1.015	5.67	0	5.49 °L	318	0
Author: Dazza1969 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 9:55 AM Notes:
Jefe-By-Zen	Weissbier	115 Gallons	12.376	1.794	5.64	12.91	3.66 °L	318	0
Author: balatorre Boil Size: 119.56 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 5:30 PM Notes:
Hustad PA	American Pale Ale	24 Litres	1.052	1.009	5.58	62.29	6.03 °L	318	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 2:46 PM Notes:
Schwarzbier 3	Schwarzbier	5.5 Gallons	1.052	1.009	5.6	23.92	25.65 °L	318	1
Author: JZ1018 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 4/11/2023 6:27 PM Notes: Ferment @ 49F until gravity drops to about 1.028. Slowly raise temp to 66 until gravity drops to 1.015. Keg. Once fermentation is complete, cold crash to 39F and carbonate.
DAVIDS XPA HOP NATION	American IPA	21.33 Litres	1.051	1.009	5.59	41.21	3.68 °L	318	0
Author: zelly Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 3:03 AM Notes:
Community Beer	American Pale Ale	310 Gallons	1.053	1.01	5.64	42.84	5.86 °L	318	0
Author: hwtw Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 3:48 PM Notes:
Wheat To The Beat	American Wheat Beer	21 Litres	1.055	1.012	5.65	27.87	3.68 °L	318	0
Author: Kellz Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:51 PM Notes:
4077 S*M*A*S*H	American IPA	20 Litres	1.053	1.01	5.59	30.92	4.5 °L	318	0
Author: Chappegg Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 9:45 PM Notes:
Chocolate Stout	Sweet Stout	22 Litres	1.055	1.012	5.65	32.49	37.97 °L	318	0
Author: Ataaboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 1/25/2021 7:24 PM Notes:
Ballantine	American IPA	4 Litres	1.053	1.01	5.67	207.1	7.96 °L	318	0
Author: Ryan Cole Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:40 AM Notes:
Take One On The Chinook	English IPA	5.25 Gallons	1.054	1.011	5.67	50.58	12.02 °L	318	2
Author: AmeriToon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:55 PM Notes:
Genbu	American Stout	3 Gallons	1.059	1.016	5.62	59.14	41.22 °L	318	2
Author: 4elements Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 3.2 oz Creation Date: 1/20/2020 2:55 AM Notes: After initial fermentation (3-5 days) add 2.5 ounces of ground cocoa nibs to fermenter.
London Porter	Robust Porter	23 Litres	1.056	1.013	5.62	39.24	20.14 °L	318	1
Author: Compass John Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 105 g Creation Date: 11/5/2019 6:00 PM Notes:
Oktoberfest Again	Märzen	5.5 Gallons	1.057	1.014	5.61	22.28	6.02 °L	318	0
Author: mscbuck Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:46 PM Notes:
MyPL	International Pale Lager	5.5 Gallons	1.06	1.017	5.63	79.8	7.96 °L	318	1
Author: Kovalition Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 5.5 gal Creation Date: 7/2/2019 12:12 AM Notes: OG: 1.056 Primary Fermentation Temp: 59°F - 20 days (48 hour diaceytl rest) Secondary into Keg (Lagering and Dry Hop): 40°F - 21 days
Light Cavalry Ale	American Pale Ale	3 Gallons	1.052	1.009	5.67	45.93	6.53 °L	318	0
Author: ChuckGViolin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:57 PM Notes: I'm going for a light but hoppy session ale for summertime.
Another Stupid Esb	Strong Bitter	5.5 Gallons	1.057	1.014	5.61	40.74	13.08 °L	318	0
Author: Cervecería Vieira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:54 PM Notes:
Awesome Recipe	Weissbier	19 Litres	1.059	1.016	5.63	12	3.83 °L	318	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 9:37 AM Notes:
Thyme Brown Ale	American Brown Ale	25 Litres	1.056	1.013	5.58	41.29	21.81 °L	318	0
Author: digideli Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 2:00 AM Notes:
Just Galaxy IPA	American IPA	23 Litres	1.056	1.013	5.63	43.45	4.75 °L	318	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:10 PM Notes:
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