Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Citrus Ale	No Profile Selected	1 Gallons	1.051	1.009	5.52	8.6	23.15 °L	382	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 1:00 PM Notes:
US-05 Double IPA	No Profile Selected	5 Gallons	1.077	1.015	8.2	141.58	8.25 °L	382	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 11:15 PM Notes:
Mujoose #45	Specialty IPA: New England IPA	50 Litres	1.07	1.013	7.51	36.83	5.5 °L	382	0
Author: Wolf Pack Brewing Boil Size: 69.08 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 4/18/2025 5:24 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
Session Hazy IPA	Specialty IPA: New England IPA	1100 Litres	1.047	1.012	4.62	35.28	3.01 °L	382	0
Author: Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2024 11:21 AM Notes:
21. Red Card 160624	Specialty IPA: New England IPA	25 Litres	1.049	1.01	5.05	13.53	3.78 °L	382	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2024 8:02 AM Notes: hop spider used
Kismoson	No Profile Selected	3.4 Litres	1.039	1.008	4.14	22.68	3.78 °L	382	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 10:58 AM Notes:
Snitches Get Stitches	Specialty IPA: New England IPA	19 Litres	1.065	1.011	7.1	0	9.05 °L	382	0
Author: ScoobydoobyBrew Boil Size: 17.88 Litres Boil Time: 10 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2023 2:18 PM Notes:
Juicy Side Bet - 23B1	Specialty IPA: New England IPA	75 Gallons	1.076	1.016	7.9	21.95	5.01 °L	382	0
Author: Loaded Dice Brewery Boil Size: 78.93 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 12:59 AM Notes:
Old Beginnings	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.014	8.79	65.58	5.98 °L	382	1
Author: Growl_R Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/22/2022 10:04 PM Notes:
Big Beers	Specialty IPA: New England IPA	7 Gallons	1.051	1.013	5.06	0	4.25 °L	382	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 7:38 PM Notes:
Belgian Wit	No Profile Selected	3 Gallons	1.05	1.013	4.89	18.43	3.77 °L	382	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 2:18 PM Notes: Start fermentation at 62F, hold for 1 day Bring up to 68F 2nd Day Bring up to 72F 3rd day and let rise to 75-76F to finish
Thiriez	No Profile Selected	30 Litres	1.045	1.006	5.05	35.33	3.48 °L	382	1
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:45 PM Notes:
Citricalísima	Specialty IPA: New England IPA	60 Litres	1.055	1.01	5.91	61.35	4.2 °L	382	1
Author: JJBirras Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 441.2 g Creation Date: 1/7/2022 8:01 AM Notes: 1ª Adición los últimos 10 min del hervor 2ª Adición de Lúpulo en Whirpool. 3º Primer Dry Hopping 100grs cascade durante fermentación 5días. 4º Segundo Dry Hoping del quinto al noveno día 100 grs de chinook. 5 Terncer Dry Hoping durante el periodo de frío a 14 grados del décimo al décimo cuarto día.
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.3	0	4.62 °L	382	0
Author: Boil Size: 5.77 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 7:35 PM Notes:
Helles Yeah!	Munich Helles	5.5 Gallons	1.05	1.012	5.03	19.45	4.33 °L	382	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 8:41 PM Notes:
Batch - 5 NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.061	1.016	5.83	29.5	4.32 °L	382	0
Author: Dr. Colossus Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:44 PM Notes:
Rye Saison 8.5.20	No Profile Selected	5.5 Gallons	1.047	1.001	6.11	25.78	3.99 °L	382	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 3:33 PM Notes:
Dubbel	No Profile Selected	17 Litres	1.077	1.016	8.06	24.17	19.97 °L	382	0
Author: Arjan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:11 PM Notes:
Organic Lager-tamaki	No Profile Selected	195 Litres	1.047	1.008	5.16	19.75	5.79 °L	382	0
Author: Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1161 Creation Date: 5/12/2020 6:55 AM Notes: 15g Gypsum, 5gEpsom, 20g Calcium Chloride, 70ml Phosphoric
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.72	0	6.52 °L	382	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:48 PM Notes:
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