Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgisk Trippel	Belgian Tripel	60 Litres	1.075	1.009	8.64	23.24	4.52 °L	388	0
Author: BK Skogaker Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 4:45 PM Notes:
Chimay (Henry)	Belgian Blond Ale	5.5 Gallons	1.08	1.015	8.5	42.68	22.96 °L	388	0
Author: PeteL Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 7:39 PM Notes:
PUB 111 - Hopothesis	Double IPA	198 Gallons	1.094	1.024	9.29	79.39	9.04 °L	388	0
Author: theMegaPope Boil Size: 232 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 10:10 PM Notes:
Wrikled Kilt	No Profile Selected	5.5 Gallons	1.086	1.021	8.52	29.61	25.78 °L	388	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 5:40 PM Notes:
Box Hill Guildford 252	Bière de Garde	25 Litres	1.076	1.01	8.63	21.65	9.12 °L	388	0
Author: Martins Beer Boil Size: 37.29 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 9:19 AM Notes:
Citradimensional Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.093	1.025	8.95	67.08	12.6 °L	388	0
Author: Phillip Scaggs Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 6/25/2023 6:39 PM Notes:
Old Beginnings	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.014	8.79	65.58	5.98 °L	388	1
Author: Growl_R Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/22/2022 10:04 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.091	1.02	9.27	29.01	5.58 °L	388	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 6:49 AM Notes:
PB0016 Belgian Golden Strong 04/22/2021	Belgian Golden Strong Ale	107 Gallons	1.071	1.002	9.04	35.27	3.4 °L	388	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:57 AM Notes: mash full 60 min to ensure full conversion, then start re-circ to hit 165, then start lauter 90 minute boil for DMS reduction, due to high % of Pilsner malt add first wort hops as boil kettle starts filling 1 tbsp fermcap just before boil in last 15 min of boil, add: dextrose 18 g whirlfloc - mix up in 1 L of water 15 g Yeastx-82 nutrient - mix up in 1 L of water whirlpool 10 mins with hops, let rest 10 mins before knocking out. Add 02 through carb stone at low flow rate (3 L/min) for 120 sec. Pitch container of Omega OYL-056 Belgian Golden Strong Ale Yeast at 65F. Increase temp set point by 3F each day until at 83F on day 7 Note get the first 3bbl batch to 62F and then pitch yeast. Knock out the 2nd 3 bbl batch at 68 to try to achieve starting temp for the full 6 bbl batch of 65F. Note: dry hop amounts are for full 6bbl double batch, but hot side hops are for each 3 bbl batch.
Chocolate Bourbon Barrel Stout	Dry Stout	5.5 Gallons	1.097	1.028	8.96	0	38.44 °L	388	0
Author: jfluna23@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 12:20 AM Notes:
Hazy Amarillo Sky	American IPA	5.5 Gallons	1.08	1.016	8.41	81.07	5.62 °L	388	0
Author: DougI1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 3:55 PM Notes: 3oz Citra 10 minutes after flame out. 2oz Citra at 180 degrees. 1oz amarillo Actual OG -1.082 Actual FG - 1.021 ABV calc. - 8.01 standard 8.61 alternate
Almonda Lear	No Profile Selected	60 Litres	1.088	1.019	9.16	44.39	50 °L	388	0
Author: Boil Size: 71 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 7/27/2020 12:43 PM Notes: Voir "Eau marine" pour ajoutes Ajout de 400g de petit dej amande Ajout Nibs de cacao 250g : - Concassé grossièrement - Mettre dans un pichet avec rhum pendant 1h - Retiré le rhum avant de versé dans le fermenteur - Laissé trois jours en fermenteur
Little Chapel	English Barleywine	21 Litres	1.083	1.017	8.63	62.07	17.19 °L	388	1
Author: Xeryus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 5:14 PM Notes:
Natural One	Wee Heavy	20.8 Litres	1.092	1.025	8.73	11.59	17.76 °L	388	0
Author: Boil Size: 11.4 Litres Boil Time: 150 Boil Gravity: 1.167 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 11:11 AM Notes: When fermentation is tapering off, combine the following and cover with Scotch: 4 baking apple peels 1 cinnamon stick 2 cloves 1/2 vanilla bean split open Let this infuse for 4-5 days, then strain and add the liquid to the beer before kegging.
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.077	1.012	8.62	15.63	19.52 °L	388	1
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 8:11 PM Notes:
Witte Frambozen	Belgian Blond Ale	525 Litres	1.092	1.023	9.04	26.43	4.65 °L	388	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:47 PM Notes:
Midnight Snack	Russian Imperial Stout	5 Gallons	1.09	1.026	8.41	52.43	50 °L	388	0
Author: adlarbrew89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:03 AM Notes: 1 TSP of Vanilla - Last 10 Min of Boil 2 oz Coffee - After flameout once temp drops below 200 3.5 oz Cocoa Nibs - After 7 days of fermentation
Tripel Treat	Belgian Tripel	23 Litres	1.076	1.008	8.86	33.46	6.13 °L	388	0
Author: ghetto brew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:08 AM Notes:
Golden Showers Bring May Flowers	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.012	8.76	22.49	3.79 °L	388	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 3/1/2018 1:55 PM Notes:
First Boil Bock	Doppelbock	2 Gallons	1.081	1.014	8.85	21.21	19.56 °L	388	1
Author: pmbrewnoob Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 10:53 PM Notes: Aerate with pump and stone prior to pitching yeast. Aerate with pump and stone 1/2 hour after pitching yeast (Palmer recommendation) 2nd Brew: OG 1.074 FG1.024 (Hydrometer)
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