Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wuutomba	Blonde Ale	5 Gallons	1.055	1.016	5.12	20.6	5.93 °L	405	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/6/2020 7:46 AM Notes: 6.25.21
Red Headed December 2024 Stranger	No Profile Selected	100 Gallons	12.902	3.332	5.14	21.51	14.51 °L	405	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 6:47 PM Notes:
Bohemian Pilsner	Czech Pale Lager	1750 Litres	1.052	1.014	5.07	25.61	4.05 °L	405	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 7:09 PM Notes:
Weizen Mit Pacifica	Weissbier	43 Litres	1.052	1.013	5.06	14.01	5.77 °L	405	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 4:58 AM Notes:
Citrus Orange Witbier (MCB)	Witbier	23 Litres	1.052	1.012	5.14	17.66	3.59 °L	405	0
Author: Day Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 6:15 PM Notes: Coarse grind seeds on brewday Use zest of fresh lemons and oranges avoiding white pith Add oats and hulls at end of adding grains to Mash Use 1.5 cl:so4 ratio Add acidulated malt/lactic to achieve 5.3 pH and any remainder to end of mash
Gap Year Kolsch	Kölsch	5 Gallons	1.052	1.013	5.13	24.79	4.62 °L	405	0
Author: awendt13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 3/13/2022 6:20 PM Notes:
Marignac Ipa	No Profile Selected	23 Litres	1.051	1.012	5.12	8.87	4.21 °L	405	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2021 11:05 PM Notes:
Italo Nordica	International Pale Lager	171 Gallons	12.35	2.806	5.1	11.48	3.74 °L	405	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 3:54 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.052	1.013	5.1	42.59	16.29 °L	405	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/18/2021 2:39 AM Notes:
Boomdog Porter	Brown Porter	5.5 Gallons	1.051	1.012	5.15	29.1	25.3 °L	405	1
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:28 PM Notes:
Extra Something Brewing	Strong Bitter	5.5 Gallons	1.051	1.012	5.1	44.04	12.67 °L	405	1
Author: gridworks1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:02 AM Notes: mash at 152 for 60 min boil for 75 min add hops on schedule add irish moss and yeast nutrient ferment at 62-65 for 7-10 days, transfer to secondary until clear add priming sugar and bottle
Amber Bear Kolsch	Kölsch	4.5 Gallons	1.051	1.011	5.14	27.57	4.03 °L	405	0
Author: CodytheBodey Boil Size: 5.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:27 PM Notes:
Spring/Summer Hefe	Weissbier	5.5 Gallons	1.05	1.011	5.08	12.54	7.67 °L	405	0
Author: BigPeteB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 10:42 PM Notes:
Zombie Dust Clone Extract	American IPA	5 Gallons	1.052	1.013	5.14	111.19	8.98 °L	405	0
Author: Slyvos Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 8:46 PM Notes:
American Brown Ale 20Lts	American Brown Ale	20 Litres	1.052	1.013	5.08	17.04	24.57 °L	405	0
Author: Davidspanthom Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:42 AM Notes:
Centennial Bitter	Strong Bitter	21 Litres	1.053	1.014	5.09	41.83	25.97 °L	405	0
Author: Simon Taylor Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 1:56 PM Notes:
Lemon Squeeze	American Wheat Beer	5.25 Gallons	1.048	1.009	5.11	15.55	3.11 °L	405	0
Author: ABowHunter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:43 PM Notes:
American Amber/Brown Ale	American Amber Ale	5 Gallons	1.05	1.011	5.08	0	7.48 °L	405	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:30 PM Notes:
Pirates Plunder	American IPA	5.5 Gallons	1.054	1.015	5.13	89.17	6.5 °L	405	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:17 AM Notes:
Helles Lager	Munich Helles	5 Gallons	1.05	1.011	5.15	20.86	5 °L	405	0
Author: Wrightforthbrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:18 PM Notes:
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