Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Sound Tech Irish Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.014	6.09	23.7	12.3 °L	396	1
Author: grinoscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/29/2020 5:03 PM Notes: Trying for a mild Irish Red Ale. Smithwick's was pretty bland when we tasted it. I am guessing on color a little lighter due to 350 deg roasted barley and previous experience. Bumping hops down slightly from Sept 8, 2019 recipe Alternatively, could use Maris Otter instead of Skagit Pale.
Rob's Special Dark	American Brown Ale	5.5 Gallons	1.054	1.008	6.04	51.34	22.48 °L	396	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 11:50 PM Notes:
Lager 2025	International Pale Lager	6.08 Gallons	1.054	1.008	6.09	9.1	3.03 °L	396	3
Author: StarvinMarvin Boil Size: 7.3968 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/23/2025 5:23 PM Notes: Use BK to heat and treat 10 gallons of water 1/2 filtered 1/2 RO after collecting 7.5 gallons only 1 quart or wort left. SG before boiling 1.054 (better extraction than anticipated) The hop from the south side of building, dried and vacuum sealed put in freezer in fall 2023. Bag still sealed, nice aroma not oxidized. using hop spider(s) spike BK set to 50% boiling nicely. 24 liters in conical, install cooling coil after pitch yeast SG after boil 1.060 day two pressure up to 5 psi fermentation active temp 55 F day 5 pressure 5 psi Temp 55 F Sg 1.036 Temp up to 58 Day 8 pressure 5 psi Temp 58 sg 1.032 day 14 dump some trub / yeast day 15 sg 1.012 temp 66 did cold crash to 48 for 3 days in keg in fridge for 12 days Use conical from primary / dump yeast/ seal and pressure ferment at 5 to 10 psi cold crash and the transfer to keg. 2 week later transfer to serving keg . first taste april 24 a bit cloudy need more c02mot to bitter slight malt taste . counter pressure bottle Maybe. april 26 transfer to keg second did not bottle, all gone from keg Great beer. Brew again.
Miikan Olut	American IPA	40 Litres	1.058	1.011	6.12	46.04	8.06 °L	396	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 4:19 PM Notes:
Vanilla Porter	Robust Porter	5.25 Gallons	1.062	1.016	6.1	28.74	27.19 °L	396	0
Author: Propilotdave Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 7:15 PM Notes:
ESB (Euroshopper Brewing)	Extra Special/Strong Bitter (ESB)	10 Litres	1.057	1.011	6.05	50.85	5.45 °L	396	1
Author: Hukkis Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 58 g Creation Date: 12/12/2021 5:10 PM Notes:
Porter 1	American Porter	90 Gallons	1.056	1.01	6.11	24.28	35.98 °L	396	0
Author: DesmondAgonic Boil Size: 96 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 8:48 PM Notes:
The Embedded Series: Enigma	No Profile Selected	20.5 Gallons	1.059	1.013	6.05	23.68	5.84 °L	396	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 8:11 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.062	1.015	6.06	0	0 °L	396	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 2:17 AM Notes:
Elenita IPA	English IPA	5.6 Litres	1.057	1.011	6.07	49.12	10.79 °L	396	0
Author: dave_jm Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:10 PM Notes:
Zarco OATMEAL Stout Invierno 17	Oatmeal Stout	50 Litres	15.072	3.915	6.05	25.17	38.25 °L	396	1
Author: Adroac Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 1:30 PM Notes:
Basic IPA	American IPA	5.5 Gallons	1.058	1.011	6.12	64.24	6.12 °L	396	2
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 3:27 AM Notes:
Raftevold With Brett	American Light Lager	19 Litres	1.062	1.015	6.06	0	7 °L	396	0
Author: El Sabana Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 2:19 PM Notes:
Space Fruit	American IPA	5 Gallons	1.064	1.017	6.09	52.87	9.54 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/30/2019 4:54 PM Notes:
MinktoberFest.2019.NutBrown	American Brown Ale	5.5 Gallons	1.061	1.015	6.05	37.67	12.19 °L	396	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 11:20 PM Notes: half bottle of hazelnut flavoring added immediately before bottling.
Hop Candy NEIPA	No Profile Selected	12 Gallons	1.062	1.015	6.07	64	5.8 °L	396	0
Author: Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 12:56 AM Notes:
Attitude IPA - August 2019	American IPA	11 Gallons	1.06	1.014	6.05	53.83	12.43 °L	396	4
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2019 1:32 PM Notes:
Awesome Recipe	American Light Lager	35 Litres	1.061	1.015	6.05	7.53	26.59 °L	396	0
Author: Haag's Bier Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:42 PM Notes:
India Pale Ale	Specialty IPA: Red IPA	68.13 Litres	1.056	1.01	6.13	66.93	18.53 °L	396	0
Author: Casa Zambrano Boil Size: 75.7 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 12:41 AM Notes:
E’s APA	American Pale Ale	5 Gallons	1.062	1.015	6.1	0	7.22 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 12:41 PM Notes:
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