Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeast Starter	No Profile Selected	2 Litres	1.037	1.009	3.66	0	2.8 °L	413	0
Author: Keon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 3:59 AM Notes:
Lemon Sour	Fruit Cider	19 Litres	1.026	1.001	3.3	15.73	0.73 °L	413	0
Author: Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 11:48 PM Notes:
Only In Sauna Jr.	No Profile Selected	10 Litres	1.028	1	3.72	0	1.49 °L	413	0
Author: Kolmen Pöntön Panimo Boil Size: 10 Litres Boil Time: 5 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 67.4 g Creation Date: 7/13/2024 8:08 AM Notes:
Wee 'Oss Mild	Dark Mild	5.5 Gallons	1.037	1.007	3.86	37.54	32.37 °L	413	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 12:40 AM Notes: The dark candi sugar is actually Taiwanese black slab sugar.
Munich Stout Light	Sweet Stout	5.5 Gallons	1.038	1.01	3.65	25.84	20.34 °L	413	0
Author: High Life Don Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2023 8:37 PM Notes:
Pub Smash	Ordinary Bitter	16 Gallons	1.038	1.011	3.56	34.37	4.74 °L	413	0
Author: KDub3432 Boil Size: 17.73 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 3:54 PM Notes:
Kraken Session IPA	No Profile Selected	160 Litres	1.037	1.008	3.78	48.45	4.32 °L	413	0
Author: Lady Luck Boil Size: 165.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 4:38 PM Notes:
Awesome Recipe	American Light Lager	14 Litres	1.034	1.007	3.57	0	4.17 °L	413	0
Author: AB1 Boil Size: 19.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 4:30 PM Notes:
Dead Pony Pub	American IPA	16 Litres	1.035	1.007	3.71	38.43	11.2 °L	413	1
Author: tonymdl86 Boil Size: 20.71 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 10/19/2021 5:52 PM Notes: 5.97 lbs (2.71 kg) , 95% CE, 2.1 qt/lb (4.38 L/kg) , 34.6 PPG: 2.86 us gal (10.8 L) batch sparge volume Estimated Efficiencies Lauter Efficiency 94.5 % Mash Efficiency 89.8 % Brewhouse Efficiency 82.0 % Run Off Ratio 1.06 Mashout Temp 95.9 F Estimated Gravities First Runnings 1.0567 SG Second Runnings 1.0125 SG Preboil 1.0341 SG Post Boil 1.0408 SG General Results OG difference 0.0008S.G. Yeast Cells Needed 122Billion Cells Starter Size0.3Liter Total water needed 6 US Gal (22.7L) 11.11 Inches Strike temp 151.0 F / 66.1C Total volume loss 1.77 Gal Gallon height 1.853 Inches Estimated Boil off 0.91 Gal/Hr Minimum Sparging Volume 0.00 Gal Water Volumes and Heights Water volume at 68F = 3.14 Gal (11.9L) 5.81 Inches Strike water volume (temp. adjusted at strike temp) = 3.2 Gal (12.11 L) 5.93 Inches Volume of mash with grains (temp. adjusted at mash temp) = 3.68 Gal (13.93 L) 6.82 Inches First Runnings (temp. adjusted at mash temp) = 2.71 Gal (10.26L) 5.02 Inches 2nd Runnings (temp. adjusted at mash temp) = 2.86 Gal (10.8L) Pre boil (temp. adjusted at 212F) = 5.76 Gal (21.8 L) 10.68 Inches Post boil (temp. adjusted at 212F) = 4.83 Gal (18.28L) 8.95 Inches Out of Kettle Chilled (If no chill adjust trub volumes) = 4.23 Gal (16L) 7.84 Inches Volume Packaged (To Bottle or keg) = 3.43 Gal (12.98L)
Wakefield Wet Hop Cascade IPA	American IPA	4 Gallons	1.119	1.093	3.42	37.26	8.66 °L	413	0
Author: russcparker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:10 AM Notes:
Bitter 4BBL	Special/Best/Premium Bitter	650 Litres	1.038	1.011	3.5	34.89	16.18 °L	413	0
Author: oli@watts.fm Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/15/2017 9:13 AM Notes: 3 campden tablets Cask conditioned for 1.2 vols 19g Dextrose (Corn Sugar) 4.5 gals 17c racking temp FG 1.016
Vienna Lager	Vienna Lager	6 Gallons	1.035	1.006	3.76	33.49	10.59 °L	413	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 4:07 PM Notes: Mash @ 151 4g Gypsum
Golden 9 Pasos	Blonde Ale	30 Litres	1.035	1.006	3.83	17.4	5.03 °L	413	0
Author: congo Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 4:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.03	1.008	2.95	0	3.31 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 1:06 AM Notes:
Oslo Lager	No Profile Selected	4 Litres	1.038	1.009	3.7	0	1.54 °L	413	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 9:02 AM Notes:
Irish Dry Stout	Dry Stout	22 Litres	1.038	1.009	3.76	0	27.07 °L	413	0
Author: sasbar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 8:13 PM Notes:
Second Runnings Petite Saison	No Profile Selected	6 Gallons	1.028	1.003	3.31	26.98	4.55 °L	413	0
Author: El Gertez Boil Size: 9.75 Gallons Boil Time: 180 Boil Gravity: 1.017 Efficiency: 30 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:24 AM Notes:
Wee Heavy	Scottish Heavy	23 Litres	1.037	1.009	3.79	17.83	20.3 °L	413	0
Author: Jonniepeek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 9/5/2019 9:07 AM Notes:
Hooky	No Profile Selected	30 Litres	1.036	1.008	3.62	22.69	8.97 °L	413	0
Author: robin price Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 10:56 AM Notes:
30 Cal (New)	American Pale Ale	2500 Litres	1.036	1.009	3.5	20.61	3.57 °L	413	0
Author: Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 11:47 PM Notes:
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