|
Imperial Stout Draft
|
Imperial Stout
|
10 Litres |
1.117 |
1.026 |
11.96 |
0 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:56 PM |
| Notes: |
|
|
Queen Of The Damned
|
Specialty IPA: Black IPA
|
2 Gallons |
1.124 |
1.032 |
11.97 |
234.7 |
50 °L
|
324 |
1 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 9/26/2024 3:42 AM |
Notes: Ingredient leftovers!
Making a Black IPA, tons of leftover hops! |
|
|
Romanovs' Breakfast
|
Russian Imperial Stout
|
55 Litres |
1.12 |
1.034 |
12.98 |
56.47 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 11:37 PM |
| Notes: Oak Cubes toasted and added to secondary (barrel) at transfer (3 weeks) with 2 vanilla beans (split) and one cinnamon stick soaked in rum. Aged for 6 weeks then added organic cacao nibs (roasted for 15 min @180C) plus 75g ground coffee in bag. Aged for a further 3 weeks prior to bottling. |
|
|
Mmm Stout
|
No Profile Selected |
5 Gallons |
1.139 |
1.028 |
14.55 |
30.61 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
5.5 Gallons |
1.11 |
1.027 |
10.79 |
0 |
29.34 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 3:22 AM |
| Notes: |
|
|
Dark Oak Aged Quintupel
|
Belgian Dark Strong Ale
|
12.13 Litres |
1.11 |
1.009 |
13.31 |
43.39 |
49.67 °L
|
324 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 72.68 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 1:53 PM |
Notes: 17,3>27,5 °P / 11,45>11,5 L / 22 °C = 19,4 g / 2 bal
12.12. 23.55
11,875 l = 26,5 °B
12,125 l = 26 °B = 1,1103 SG
predpokladaný koniec: 1,003 SG
9.1. 11:00
aktivita kvasníc viditeľná
13,2 / 13,05 / 12,8 / 12,6 / 12,6 (toto) = 1,014 SG = 87,3 AA
+ dubové čipsy
1.2.
19:15 CC
3.2.
nafľaškované 8,625 - 9,135 l
rozliate + ostalo cca 0,7 l
4,5 > 7°
9,65 > 9,7 l
61 g = 2,8 - 2,882 vols
(merané z odkaleného sedimentu po 4 dňoch v chladničke)
12,2 °B = 1,011 SG = 90 AA |
|
|
Alcoholic Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.101 |
1.01 |
11.94 |
42.72 |
5.78 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:36 AM |
| Notes: |
|
|
5th Barrel RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.143 |
1.04 |
13.45 |
0 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.262 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 3:08 AM |
| Notes: Yeast grown up in a batch of Coffee Stout |
|
|
XAROPE DE MALTE BASE 1L
|
No Profile Selected |
1 Litres |
1.205 |
1.059 |
25.98 |
0 |
12.09 °L
|
324 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 5:28 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
5 Gallons |
1.107 |
1.025 |
10.82 |
96.2 |
47.28 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 9:51 PM |
Notes: 1.5 OZ Ground Coffee at Flameout
1.5 OZ Ground Coffee in Keg |
|
|
Whiskey Mash Brew
|
No Profile Selected |
5 Gallons |
1.113 |
1.011 |
13.4 |
0 |
3.66 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.131 |
1.006 |
16.47 |
0 |
1.56 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:33 PM |
| Notes: |
|
|
Dfdf
|
American Light Lager
|
21 Litres |
1.167 |
1.042 |
16.43 |
0 |
18.65 °L
|
324 |
1 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 1:21 PM |
| Notes: |
|
|
Avg. Perfect Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
27 Litres |
1.009 |
1.002 |
0.91 |
62.54 |
9.28 °L
|
323 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.2 g |
Creation
Date: 5/4/2020 10:49 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 20C |
|
|
Noriega
|
American Amber Ale
|
500 Litres |
1.012 |
1.003 |
1.14 |
0 |
1.56 °L
|
323 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 10:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.003 |
1.001 |
0.26 |
0 |
0 °L
|
323 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:29 PM |
| Notes: |
|
|
Schwarzbier
|
International Dark Lager
|
40 Litres |
1.005 |
1.001 |
0.48 |
1.29 |
15.64 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 5:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1.2 Gallons |
1.004 |
1.001 |
0.44 |
0 |
0.76 °L
|
323 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.003 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:54 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.004 |
0.13 |
0 |
3.62 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 12:41 PM |
| Notes: |
|
|
Avocudd-ale
|
International Pale Lager
|
18 Litres |
1.011 |
1.002 |
1.22 |
3.71 |
1.24 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 9:28 AM |
| Notes: |
|
|
|
|