|
Tail On The Wind
|
No Profile Selected |
1225 Litres |
1.039 |
1.009 |
3.86 |
32.47 |
3.62 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:26 AM |
| Notes: |
|
|
Botanero JM
|
Märzen
|
200 Litres |
1.045 |
1.016 |
3.81 |
22.36 |
12.89 °L
|
324 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 8:02 PM |
| Notes: |
|
|
Rozs
|
No Profile Selected |
30 Litres |
1.04 |
1.011 |
3.82 |
12.62 |
6.66 °L
|
324 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 386.4 g |
Creation
Date: 5/9/2022 5:40 PM |
| Notes: |
|
|
English Bitter
|
German Leichtbier
|
23 Litres |
1.036 |
1.01 |
3.42 |
2.51 |
4.85 °L
|
324 |
1 |
|
|
|
| Boil
Size: 24.02 Litres |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 38.7 g |
Creation
Date: 4/1/2022 2:52 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Litres |
1.037 |
1.009 |
3.65 |
0 |
15.48 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
31 Litres |
1.034 |
1.009 |
3.35 |
0 |
2.63 °L
|
324 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 8:47 PM |
| Notes: |
|
|
Afinity Breeze (saison)
|
No Profile Selected |
19 Litres |
1.035 |
1.006 |
3.78 |
19.99 |
3 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 12:20 PM |
| Notes: |
|
|
Smash
|
English IPA
|
0.5 Gallons |
1.034 |
1.006 |
3.57 |
227.37 |
2.06 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.3 oz |
Creation
Date: 4/13/2021 6:24 PM |
| Notes: |
|
|
Scotish Ale
|
Scottish Heavy
|
16 Litres |
1.039 |
1.01 |
3.77 |
18.56 |
15.23 °L
|
324 |
0 |
|
|
|
| Boil
Size: 22.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:54 PM |
Notes: Moler las maltas negras aparte y macerar en frío durante 12 horas. Colar el resultado para quedarnos con el líquido.
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|
|
Session Pale Ale #2
|
American Pale Ale
|
95 Litres |
1.045 |
1.018 |
3.55 |
45.55 |
8.84 °L
|
324 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/27/2020 11:51 AM |
| Notes: |
|
|
JC Octoberfest
|
Märzen
|
5.5 Gallons |
1.036 |
1.009 |
3.53 |
28.63 |
9.85 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 3:24 AM |
| Notes: |
|
|
Kewlabaah
|
No Profile Selected |
22 Litres |
1.034 |
1.007 |
3.63 |
25.03 |
13.65 °L
|
324 |
0 |
|
|
|
| Boil
Size: 18.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 90.6 g |
Creation
Date: 8/21/2020 4:40 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
30 Litres |
1.035 |
1.008 |
3.44 |
0 |
11.18 °L
|
324 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:46 PM |
| Notes: |
|
|
Scot
|
No Profile Selected |
18 Litres |
1.036 |
1.009 |
3.51 |
16.68 |
14.76 °L
|
324 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 6:38 PM |
| Notes: |
|
|
Mild Ale
|
Mild
|
5.5 Gallons |
1.041 |
1.012 |
3.83 |
13.49 |
16.18 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 4/5/2020 1:46 AM |
| Notes: |
|
|
Prueba Gb 1
|
No Profile Selected |
1000 Litres |
1.027 |
1 |
3.53 |
0 |
0 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.039 |
1.01 |
3.86 |
10.6 |
2.36 °L
|
324 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
320 Litres |
1.035 |
1.006 |
3.71 |
0 |
2.2 °L
|
324 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 2:09 AM |
| Notes: |
|
|
Mosaic Pale
|
American Pale Ale
|
17 Litres |
1.035 |
1.008 |
3.59 |
36.77 |
3.67 °L
|
324 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:18 PM |
| Notes: |
|
|
Pale Ale/Lager Thingo...
|
No Profile Selected |
23 Litres |
1.037 |
1.011 |
3.49 |
31 |
4.64 °L
|
324 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: Bottle condition |
Priming Amount: 6g/l |
Creation
Date: 1/28/2019 3:49 AM |
Notes: A makeup recipe based on what I have, wanting a light summer beer.
Using Coopers International series yeast, which I'm informed is about half real Lager yeast, probably the standard Saflager. Using 2 packs as they're dated 2016 and 2017 though have both been in the fridge since purchase.
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