|
Cuchu
|
Fruit Beer
|
5.2 Litres |
1.046 |
1.01 |
4.66 |
28.15 |
4.17 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 33.2 g |
Creation
Date: 7/7/2020 2:36 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
23 Litres |
1.047 |
1.012 |
4.59 |
0 |
13.16 °L
|
328 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 5:32 PM |
| Notes: |
|
|
Strong Dark Mild
|
Mild
|
5 Gallons |
1.045 |
1.01 |
4.57 |
0 |
19.31 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 2:23 PM |
| Notes: |
|
|
Wheat Beer
|
No Profile Selected |
18 Gallons |
1.049 |
1.014 |
4.64 |
20.68 |
5.71 °L
|
328 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 11:20 PM |
| Notes: |
|
|
2021 BosWien Lager
|
Vienna Lager
|
27 Litres |
11.667 |
3.003 |
4.62 |
23.14 |
9.13 °L
|
328 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 6:38 PM |
| Notes: |
|
|
Mr Tuesday Mosaic SMaSH
|
American IPA
|
20.8 Litres |
1.048 |
1.013 |
4.6 |
49.41 |
5.57 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:47 AM |
| Notes: |
|
|
6th Sense
|
Czech Premium Pale Lager
|
110 Litres |
1.047 |
1.012 |
4.59 |
32.87 |
5.03 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/21/2020 11:22 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
10 Litres |
1.044 |
1.009 |
4.63 |
27.05 |
5.51 °L
|
328 |
0 |
|
|
|
| Boil
Size: 17.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 50.8 g |
Creation
Date: 8/19/2020 2:36 AM |
| Notes: |
|
|
Gose
|
Gose
|
30 Litres |
1.042 |
1.007 |
4.63 |
6.48 |
3.29 °L
|
328 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 2:52 AM |
| Notes: |
|
|
Mead 500L
|
No Profile Selected |
500 Litres |
1.037 |
1.002 |
4.58 |
0 |
2.42 °L
|
328 |
0 |
|
|
Author:
|
|
Wild & Sour Brewing Co
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 7:32 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
520 Gallons |
1.047 |
1.012 |
4.61 |
0 |
2.92 °L
|
328 |
0 |
|
|
|
| Boil
Size: 541 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 9:11 PM |
| Notes: |
|
|
All That Glitters
|
Standard/Ordinary Bitter
|
23 Litres |
1.047 |
1.012 |
4.58 |
44.86 |
5.17 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:05 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
53 Litres |
1.045 |
1.01 |
4.58 |
32.32 |
4.69 °L
|
328 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:44 PM |
| Notes: |
|
|
NPS Simcoe Scale 40
|
American Pale Ale
|
40 Litres |
1.047 |
1.011 |
4.6 |
67.43 |
7.41 °L
|
328 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 229.6 g |
Creation
Date: 9/26/2019 1:49 PM |
| Notes: NPS with more aroma and dry hop |
|
|
Hazy Baby Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.014 |
4.64 |
41.44 |
3.76 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 1:09 PM |
| Notes: |
|
|
Blonda 170
|
Blonde Ale
|
200 Litres |
1.046 |
1.011 |
4.61 |
0 |
5.01 °L
|
328 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 2:42 PM |
| Notes: |
|
|
Jingle Helles Rawck!
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
19.38 |
4 °L
|
328 |
5 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:22 AM |
| Notes: |
|
|
Red Scottish
|
Scottish Export
|
300 Litres |
1.047 |
1.012 |
4.63 |
4.4 |
12.95 °L
|
328 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 4:11 PM |
Notes: 1. Pilsen + Carapils de entrada
2. C30 - C60 - C120 a los 30' de macerado
3. Black 20' antes de empezar a lavar el grano |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
21 Litres |
1.051 |
1.015 |
4.67 |
19.42 |
7.68 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:58 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
25 Litres |
1.047 |
1.012 |
4.61 |
23.31 |
3.78 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 11:01 AM |
| Notes: |
|
|
|
|