Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FP_19_1	American Amber Ale	18 Litres	1.064	1.012	6.82	40.92	12.27 °L	394	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 10:31 AM Notes:
Orderville (Modern Times Homebrew Kit)	No Profile Selected	5.5 Gallons	1.069	1.016	6.92	39.76	4.62 °L	394	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 3:55 AM Notes:
Porter	Southern English Brown	11 Litres	1.055	1.002	6.84	14.08	5.83 °L	394	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 51.7 g Creation Date: 10/18/2024 8:21 PM Notes:
Cara Mia	Belgian Dubbel	35 Litres	1.061	1.008	6.92	13.25	25.72 °L	394	3
Author: UTHOKA Boil Size: 43.04 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 1000ml Creation Date: 2/21/2024 10:18 AM Notes: Belgium candy syrup added in last 15 mins of boil. Gyle collected from the dregs at the end using a sieve. Usually there is about 1.5 liters left over after auto siphoning wort into carboy. Collect this and cold crash again to get only the wort. Freeze until bottling day. Use blow off tube or separate into two 22 liter carboys. This Yeast is pretty ferocious.
Honey Brown Malt	No Profile Selected	20 Litres	1.065	1.013	6.83	21.79	10.98 °L	394	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 8/14/2023 11:19 AM Notes:
ウラケーIPA　竹	American IPA	1100 Litres	14.925	2.369	6.76	60.29	5.76 °L	394	0
Author: mozaki Boil Size: 1230 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2023 5:46 AM Notes: 20230314版（水プロフィール　いちおう入れてみた。EZwatercalculator302より） 20230315　：　AAUとイースト液量を実情に合わせて変更（Columbus以外） 20230421版　：　水プロフィール　最新版反映、オーツ削除 20230425版　：　ベースモルトをWMへ。（もとCoopers） 　色見調整のため、Caramunich T-2を追加 20230427版　：　ターゲット1000→1100ℓ。効率75→85%（ツンタン参考）に変更。モルト量は効率が上がった分と相殺で増えていない。 20230429版　：　ホップ配合変更。ColunbusのAAを実際の物に変更（13.4→16.1） 20230505版　：　Extend Boil Timeを設定した。10分。Finish hopをそのまま記載に変更。結果IBU 42 → 51 20230513版　：　Hop実際の投入量に合わせた。Columbusが玉ねぎ臭かったことの対応。WPHのColumbus 1000g→Finishへ（計1500g）　／　DHのColumbus2000g無し。DHのSimco +500g（3000g） ／　ATT 79.5→84 実際のキレ加減に合わせた。思ったより残糖残らなかった。3°Pを目指していた。
Winter Wonderland	Winter Seasonal Beer	10 Gallons	1.072	1.019	6.89	74.55	33.94 °L	394	0
Author: shumate3rd Boil Size: 11.53 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 1:31 PM Notes:
Rogue Chocolate Stout Clone	No Profile Selected	5 Gallons	1.069	1.017	6.76	34.08	15.89 °L	394	0
Author: Hannah Banana Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 11:21 PM Notes:
Leftover Elvis Juice V2.0	American IPA	20 Litres	1.062	1.01	6.84	32.57	7.74 °L	394	0
Author: Collapse Brewing Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 9:03 AM Notes:
Mongers IPA (modified)	American IPA	5.5 Gallons	1.071	1.018	6.9	64.58	7.09 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2021 3:26 PM Notes:
American Ipa	American IPA	5 Gallons	1.069	1.017	6.77	63.46	6.81 °L	394	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 5:43 PM Notes:
Nah Now IPA	American IPA	23 Litres	1.063	1.01	6.86	37.69	9.1 °L	394	1
Author: cookie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 11/14/2020 3:47 AM Notes:
IPAPUA	American IPA	20 Litres	1.063	1.011	6.78	56.44	10.62 °L	394	0
Author: Kote Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 76.3 g Creation Date: 5/16/2020 3:18 PM Notes: Agregar el lupulo en whirpool y mantener 80' en hop stand.
Boomerang IPA	American IPA	5.5 Gallons	1.063	1.011	6.81	61.51	4.6 °L	394	0
Author: brewpoppa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 6:24 PM Notes:
Super Pale A-IPA	American IPA	23 Litres	17.166	4.759	6.79	84.51	5.09 °L	394	0
Author: jaras0303 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 12:06 PM Notes:
Two Headed ALe	American IPA	5.25 Gallons	1.066	1.014	6.81	66.97	7.03 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 11:36 PM Notes:
Brazilian Wax	American IPA	5.5 Gallons	1.064	1.012	6.9	55.03	3.58 °L	394	0
Author: Esoteric Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 9:29 PM Notes:
Angel Malvado	No Profile Selected	1000 Litres	1.064	1.012	6.91	18.51	10.54 °L	394	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 3:37 AM Notes:
NEIPA	American IPA	5 Gallons	1.065	1.013	6.85	77.01	6.33 °L	394	1
Author: ijdavis Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:00 PM Notes:
Apa #2	American Pale Ale	18 Litres	1.064	1.011	6.93	34.45	6.97 °L	394	0
Author: pasik Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 7:40 PM Notes:
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