|
APA - Prerada 01
|
American Pale Ale
|
555 Litres |
1.051 |
1.01 |
5.39 |
47.13 |
5.23 °L
|
379 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 3:47 PM |
| Notes: |
|
|
#87
|
American IPA
|
21 Litres |
1.053 |
1.013 |
5.31 |
61.2 |
9.78 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2023 6:12 AM |
| Notes: |
|
|
Full Czech Republic
|
Czech Premium Pale Lager
|
53 Litres |
12.01 |
2.11 |
5.34 |
36.99 |
3.11 °L
|
379 |
0 |
|
|
|
| Boil
Size: 65.45 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 84 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2023 4:43 PM |
| Notes: |
|
|
Oak Ridge Ale
|
International Amber Lager
|
11 Gallons |
1.049 |
1.008 |
5.3 |
17.86 |
14.14 °L
|
379 |
0 |
|
|
|
| Boil
Size: 15.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 12:14 PM |
| Notes: |
|
|
American Wheat 349
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.009 |
5.29 |
18.88 |
3.85 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2023 9:30 PM |
| Notes: |
|
|
English IPA
|
No Profile Selected |
23 Litres |
1.054 |
1.014 |
5.36 |
42.58 |
9.79 °L
|
379 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 6:21 AM |
| Notes: |
|
|
Pilsner-Ale 01
|
German Pilsner (Pils)
|
6.5 Gallons |
1.053 |
1.012 |
5.37 |
37.63 |
6.7 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 6:33 PM |
| Notes: |
|
|
LB Summer II Test Batch
|
Blonde Ale
|
2.5 Gallons |
1.055 |
1.014 |
5.36 |
43.45 |
5.39 °L
|
379 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 11:26 AM |
| Notes: |
|
|
CocoPopo
|
Robust Porter
|
16 Gallons |
13.423 |
3.472 |
5.35 |
25.51 |
35.31 °L
|
379 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:39 PM |
| Notes: |
|
|
WFYG
|
Munich Helles
|
1000 Litres |
1.056 |
1.016 |
5.31 |
20.63 |
5.35 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:59 PM |
| Notes: |
|
|
Strawberry Rhubarb Pie
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
48.33 |
15.27 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2018 8:18 PM |
Notes: Pre-boil should be just under 7 gals
Attempting to pull some bitterness from rhubarb in mash
Attempting to get a balance of sweetness strawberries and rhubarb with bitterness from hops and rhubarb with a wholesomeness from the oats and wheat and a color slightly on the side of a light amber.
Add 1/2 cup water, 6lbs strawberries, 3lbs rhubard - heat to 190 degrees F - Let sit for 30 mins. Cool to room temp.
Add fruit to secondary transfer to beer to secondary (approx. 5-days)
After fruit sits in secondary, remove fruit and let mature (?? days) |
|
|
Awesome Recipe
|
Classic American Pilsner
|
24 Litres |
1.055 |
1.014 |
5.34 |
27.15 |
3.07 °L
|
379 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:57 PM |
| Notes: |
|
|
Dumbarton Common
|
California Common
|
200 Litres |
1.049 |
1.008 |
5.38 |
38.21 |
13.62 °L
|
379 |
1 |
|
|
|
| Boil
Size: 202 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 9:11 AM |
| Notes: |
|
|
Viking Pils V1
|
German Pils
|
3 Gallons |
1.051 |
1.011 |
5.33 |
22.84 |
5.46 °L
|
379 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 12:37 AM |
| Notes: |
|
|
Tropical Downpour Ale - Gluten Free
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.33 |
48.2 |
5.01 °L
|
379 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/23/2020 5:07 AM |
Notes: 6/23/20 - Decided to experiment with some new hops. Loral hops are described as "herbal, peppery, floral. But it also carries an interesting lemon-citrus and dark fruit character that makes it unique." Citra hops are also well known for their tropical fruity aromas, so I thought they may pair well.
In future versions, I may want to try El Dorado hops as they may also bring out more lemon flavors. Nugget hops may also pair with the Loral well. Many exciting options to try out! |
|
|
Schwarzbier
|
Schwarzbier
|
5.6 Gallons |
1.054 |
1.013 |
5.37 |
25.63 |
28.8 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 14psi |
Creation
Date: 4/22/2020 6:07 PM |
| Notes: |
|
|
Sunday Sesh
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.38 |
40.75 |
4.88 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:05 AM |
| Notes: |
|
|
Sour Weisse
|
Weissbier
|
3 Gallons |
1.054 |
1.014 |
5.32 |
15.25 |
3.64 °L
|
379 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 10:31 PM |
| Notes: |
|
|
Pilsenplanet
|
German Pilsner (Pils)
|
30 Litres |
1.048 |
1.008 |
5.34 |
25.6 |
3.74 °L
|
379 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:26 AM |
| Notes: |
|
|
Blueberry Blonde
|
Fruit Beer
|
5 Gallons |
1.055 |
1.014 |
5.35 |
18.05 |
4.44 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 3:01 AM |
| Notes: |
|
|
|
|