|
Scottish Ale
|
Scottish Export
|
5 Gallons |
1.058 |
1.015 |
5.72 |
16.2 |
17.9 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:02 PM |
| Notes: |
|
|
H&T Plum Tree Honey Bitter
|
Strong Bitter
|
2 Gallons |
1.05 |
1.013 |
4.84 |
42.48 |
13.33 °L
|
368 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 5:43 PM |
Notes: Based on the clone recipe for Spitfire
|
|
|
Awesome Recipe
|
Irish Red Ale
|
22 Litres |
1.051 |
1.017 |
4.46 |
22.7 |
3.21 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 10:51 AM |
| Notes: |
|
|
Irish Red Ale Do Jamal
|
Irish Red Ale
|
13 Litres |
1.039 |
1.007 |
4.2 |
25.61 |
12.35 °L
|
368 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 8:54 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
20 Litres |
1.049 |
1.015 |
4.46 |
29.9 |
12.64 °L
|
368 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 6/19/2022 8:25 AM |
| Notes: |
|
|
Hurglitz Mild
|
Dark Mild
|
23 Litres |
1.041 |
1.011 |
3.92 |
25.85 |
16.78 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 9:37 PM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Heavy
|
15 Gallons |
1.04 |
1.009 |
4 |
14.52 |
16.96 °L
|
368 |
0 |
|
|
|
| Boil
Size: 17.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 3:47 PM |
| Notes: |
|
|
Easy Irish Stout
|
Irish Stout
|
2.75 Gallons |
1.041 |
1.009 |
4.17 |
26.58 |
35.87 °L
|
368 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:30 PM |
| Notes: |
|
|
Franco Red Ruby
|
Irish Red Ale
|
21 Litres |
1.048 |
1.012 |
4.77 |
29.55 |
17.65 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 2:12 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
24.63 |
11.61 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 4:34 PM |
| Notes: |
|
|
Ruaidh - Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.56 |
47.55 |
12.01 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 5:20 PM |
| Notes: |
|
|
REDS Bamboozled
|
Irish Red Ale
|
6 Gallons |
1.044 |
1.011 |
4.44 |
21.64 |
11.95 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 1:14 PM |
| Notes: |
|
|
JC STOUT BKK
|
Irish Stout
|
12 Litres |
1.042 |
1.01 |
4.2 |
44.15 |
37.23 °L
|
368 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 6/3/2020 7:13 AM |
| Notes: |
|
|
Seaven Two
|
Dark Mild
|
5 Gallons |
1.063 |
1.022 |
5.39 |
23.04 |
37.91 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/17/2020 3:34 PM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
21 Litres |
1.054 |
1.012 |
5.51 |
32.98 |
13 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 8:39 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
24 Litres |
1.047 |
1.012 |
4.6 |
23.79 |
5.84 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 9:28 PM |
| Notes: |
|
|
Winter Stout
|
Irish Stout
|
5.25 Gallons |
1.054 |
1.012 |
5.43 |
33.25 |
41.48 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:14 AM |
| Notes: |
|
|
HW
|
English Porter
|
140 Litres |
1.052 |
1.012 |
5.23 |
24.32 |
29.91 °L
|
368 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 97 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:19 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
11 Gallons |
1.057 |
1.017 |
5.26 |
26.85 |
14.96 °L
|
368 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72.8 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 5:06 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.02 |
5.5 |
47.17 |
14.16 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 6:14 AM |
| Notes: |
|
|
|
|