Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter On Hoth Ale	Winter Seasonal Beer	5.5 Gallons	1.058	1.015	5.74	21.8	20.44 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/16/2020 2:55 PM Notes:
Dark Stout	No Profile Selected	20.8 Litres	1.068	1.024	5.76	38.45	46.85 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 6:12 AM Notes:
Beer Engine ESB Recipe	Extra Special/Strong Bitter (ESB)	2.5 Gallons	1.059	1.015	5.79	43.13	14.16 °L	335	1
Author: TerryDowning Boil Size: 3.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/11/2023 10:33 PM Notes:
Red Light	American IPA	25 Litres	1.054	1.01	5.79	46.09	10.04 °L	335	0
Author: Serendipitous Mischief Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 12:41 PM Notes:
Dry Irish Stout	Foreign Extra Stout	5.5 Gallons	1.06	1.016	5.77	36.48	25.38 °L	335	0
Author: TrevorDeacon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 6:11 PM Notes: carafa III barley makes a very toasty beer. low ABV so light to drink, dry taste. Best to drink on the warmer side to get notes of coffee and other esters. 10/29/23 changed 2-row to a 50/50 split of 2-row and maris otter to get a more british taste but to keep DP high.
Cit Haze	Specialty IPA: New England IPA	45 Litres	1.055	1.011	5.76	17.12	4.02 °L	335	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 10/17/2022 10:55 PM Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV. Since Last Time: * Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5% * Replaced flaked oats with malted oats and increased to 2kg * Pumped up salt additions a little after dropping in last version * Halved bittering hops Overall aim is to lower ABV while retaining good mouthfeel and bitterness. Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * add dry hops at pressure using valve Fermentation: * Start at 18C and let naturally increase with ferment * Ferment at 10 psi (naturally increase pressure)
Lager	International Pale Lager	15 Litres	1.059	1.015	5.76	0	3.64 °L	335	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 6:51 AM Notes:
Munich Helles	Munich Helles	20 Litres	1.055	1.011	5.73	26.61	5.16 °L	335	0
Author: Moacir Machado Boil Size: 26.62 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 6:10 PM Notes:
Aurelien 30 Ans	Belgian Tripel	6 Litres	1.059	1.015	5.78	23.86	8.17 °L	335	0
Author: Pittavensis Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 2:28 PM Notes:
NB - Rye Brown Ale	American Brown Ale	5 Gallons	1.055	1.011	5.77	36.5	19.47 °L	335	1
Author: DreadBeard Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:55 PM Notes:
Rousse Fumée	American Light Lager	21 Litres	1.059	1.015	5.79	24.87	22.66 °L	335	0
Author: Bambi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 6:06 PM Notes: Brassage 20/01/2019 DI 1054 DF 1016 5% Empatage à 65°C Gout fumé léger à la mise en fermenteur
Wai-iti Ya Talking About?	American Pale Ale	24 Litres	1.05	1.006	5.75	29.76	10.49 °L	335	0
Author: Marko65 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:14 PM Notes:
Transcendent	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.012	5.75	45.45	5.02 °L	335	0
Author: Casitadegrimes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 4:18 PM Notes:
NEIPA V4	American IPA	5.2 Gallons	1.057	1.013	5.76	49.36	4.85 °L	335	0
Author: Boil Size: 6.4 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 54 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:14 AM Notes:
Brown Ale	No Profile Selected	5 Gallons	1.063	1.019	5.75	15.95	24.79 °L	335	0
Author: CCHS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 6:51 PM Notes:
Vienna	American IPA	50 Litres	1.054	1.01	5.79	51.14	9.08 °L	335	1
Author: Gjerts Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 9:33 AM Notes:
KONA Big Wave First Test	American Pale Ale	21 Litres	1.053	1.009	5.8	24.57	5.4 °L	335	1
Author: DrDrunk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 8/30/2019 9:56 AM Notes: Fill with 25 liter water. Adjust pre-boil volume by sparging until level is reached.
MoBro IPA	American IPA	5.5 Gallons	1.053	1.009	5.76	59.09	2.87 °L	335	0
Author: Water Weasel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 7:11 PM Notes:
Irish Red Ale Mustain	Irish Red Ale	50 Litres	1.058	1.014	5.79	13.55	16.55 °L	335	0
Author: davisking Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 3:46 AM Notes:
Chocolate Banana Milkshake Hefe	Dunkles Weissbier	27 Litres	1.068	1.024	5.74	0	41.54 °L	335	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 10:42 PM Notes:
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