|
Lager
|
International Pale Lager
|
45 Litres |
1.05 |
1.01 |
5.35 |
21.77 |
3.06 °L
|
367 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 4:39 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
65 Litres |
1.052 |
1.012 |
5.29 |
11.46 |
4.58 °L
|
367 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 5:13 AM |
| Notes: |
|
|
Mosaic Rye Pale Ale 2024
|
American Pale Ale
|
11 Gallons |
1.055 |
1.015 |
5.27 |
40.37 |
5.14 °L
|
367 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/13/2024 11:16 PM |
| Notes: Batch 148 |
|
|
#71 Fresh Squished
|
American IPA
|
6.5 Gallons |
1.05 |
1.009 |
5.34 |
60.66 |
9.38 °L
|
367 |
1 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 10:53 PM |
| Notes: |
|
|
Simple Saison
|
No Profile Selected |
23 Litres |
1.046 |
1.005 |
5.29 |
25.86 |
2.85 °L
|
367 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 3:25 AM |
| Notes: |
|
|
Xyz
|
International Pale Lager
|
20.8 Litres |
1.053 |
1.013 |
5.31 |
15.75 |
4.3 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/2/2022 3:50 AM |
| Notes: |
|
|
Idaho 7 NEIPA
|
American IPA
|
22 Litres |
1.054 |
1.014 |
5.35 |
0 |
3.6 °L
|
367 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2022 8:17 AM |
| Notes: |
|
|
Sunshine And Mango 5G
|
No Profile Selected |
5 Gallons |
1.058 |
1.018 |
5.32 |
0 |
5.99 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.291 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 3:51 PM |
Notes: HME- Cooper's Draught
UME: wheat
2 bottles lactic acid |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
26.66 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 4:32 PM |
| Notes: |
|
|
Irish Red Importada
|
Irish Red Ale
|
115 Litres |
1.054 |
1.013 |
5.33 |
21.75 |
12.83 °L
|
367 |
0 |
|
|
|
| Boil
Size: 137 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 1:43 AM |
Notes: 5 cucharadas de ácido cítrico al agua del mash. Luego del empaste se toma muestra, siendo está de 5.3
Se macera a 69grados por 1 hora. 15 minutos se prende fuego hasta 78 grados mientras recirculamos. En el momento del lavado se agrega la malta chocolate.
Agua del lavado 7 cdas de ácido cítrico
Ph mosto pre hervido 5.4
Agregamos 2 cdas de ácido. Siendo el ph 5.2 óptimo
|
|
|
Recipe
|
American IPA
|
9 Litres |
1.063 |
1.022 |
5.36 |
23.37 |
7.85 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 10:12 AM |
| Notes: |
|
|
Belgian Grannies Apple Ale
|
Belgian Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.33 |
19.76 |
2.96 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
93 Gallons |
1.053 |
1.012 |
5.33 |
0 |
3.64 °L
|
367 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 4:36 PM |
| Notes: |
|
|
Glutinator Clone
|
No Profile Selected |
5 Gallons |
1.048 |
1.007 |
5.34 |
122.44 |
23.37 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:33 PM |
| Notes: |
|
|
American Blond V3
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.36 |
21 |
26.83 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 11:09 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
American IPA
|
5.25 Gallons |
1.05 |
1.01 |
5.32 |
57.35 |
7.75 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:03 PM |
| Notes: |
|
|
Coconut Stout
|
Specialty Fruit Beer
|
5 Gallons |
1.058 |
1.018 |
5.28 |
10.29 |
15.81 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 8:18 PM |
| Notes: |
|
|
Mertsin 3000%Vehnä
|
Weissbier
|
15 Litres |
1.055 |
1.014 |
5.33 |
13.86 |
4.16 °L
|
367 |
1 |
|
|
|
| Boil
Size: 20.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 8:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
56 Litres |
1.05 |
1.01 |
5.3 |
33.7 |
6.26 °L
|
367 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 8:42 PM |
| Notes: |
|
|
Sierra Nevada PA
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.27 |
37.67 |
7.03 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 3:34 AM |
| Notes: |
|
|
|
|