|
Citra Amarillo Ipa
|
American IPA
|
11 Gallons |
1.067 |
1.013 |
7.06 |
75 |
9.1 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:26 PM |
| Notes: |
|
|
Sumpaee English IPA
|
English IPA
|
20.8 Litres |
1.066 |
1.012 |
7.08 |
43.26 |
8.36 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 5:58 AM |
| Notes: |
|
|
Really Owned By NWD
|
International Pale Lager
|
20.8 Litres |
1.071 |
1.018 |
6.99 |
23.92 |
21.17 °L
|
321 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 3:33 AM |
| Notes: |
|
|
Centennial
|
No Profile Selected |
5.3 Gallons |
1.064 |
1.011 |
7.02 |
64.6 |
15.07 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2022 7:03 PM |
| Notes: |
|
|
Brew It At Home: NEIPA All Grain
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.015 |
7.08 |
34.04 |
4.56 °L
|
321 |
1 |
|
|
|
| Boil
Size: 5.49 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.073 |
1.019 |
6.97 |
16.11 |
15.41 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 8:10 PM |
| Notes: |
|
|
Red Zeppelin Ale
|
Irish Red Ale
|
5.5 Gallons |
1.066 |
1.013 |
7.03 |
30.18 |
13.94 °L
|
321 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 27.27 psi |
Creation
Date: 4/18/2022 11:49 PM |
| Notes: |
|
|
Rose Tinted Hearth Ale
|
Bière de Garde
|
5.25 Gallons |
1.066 |
1.013 |
6.98 |
27.31 |
10.63 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 4:37 AM |
| Notes: |
|
|
Saison De 6
|
Saison
|
11 Litres |
1.062 |
1.009 |
7.04 |
34.23 |
5.18 °L
|
321 |
1 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 58.9 g |
Creation
Date: 3/27/2021 2:25 PM |
| Notes: I use "unrefined" light cane sugar, which will add a bit of colour. |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.018 |
7.05 |
28.34 |
6.99 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 11:29 PM |
| Notes: |
|
|
Sea Wolf
|
Mixed-Style Beer
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
23.13 |
25.88 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 11:02 PM |
| Notes: |
|
|
Raw IPA
|
American IPA
|
2000 Litres |
16.811 |
4.036 |
6.97 |
23.13 |
4.47 °L
|
321 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: N/A |
Boil Gravity: 16.3 |
Efficiency: 67 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 9:53 AM |
| Notes: |
|
|
WES COAST IPA
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
7.05 |
75.43 |
8.2 °L
|
321 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.42 psi |
Creation
Date: 3/28/2020 8:06 PM |
| Notes: |
|
|
Playoff NEIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.07 |
40.58 |
6.63 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/18/2020 9:05 PM |
| Notes: |
|
|
Wonders & Sorrows
|
No Profile Selected |
18 Litres |
16.109 |
3.306 |
6.95 |
31.54 |
44 °L
|
321 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 11:09 PM |
| Notes: |
|
|
Winterkalt
|
Oatmeal Stout
|
23 Litres |
1.07 |
1.016 |
7.01 |
30.03 |
50 °L
|
321 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:22 PM |
Notes: A deep dark stout with (hopefully) a sweet, maple-y finish.
Brewed with a Maple product called Maple Cream from Wisconsin, which is a super-reduced maple syrup concentrate with the consistency of peanut butter. Unknown how much syrup a jar of this is equivalent to.
Post-brew update -
The maple cream disappeared into the beer, as maple syrup always does, leaving no flavour behind at all. I put six bottles of the live beer down to bottle condition, and then used potassium sorbate and campden tablets to kill the yeast in the rest of the batch. 300ml of strong, dark maple syrup was added in the keg and the result was a strong, dark, delicious maple stout. Too sweet to drink that often, but very tasty. |
|
|
Psuedo Sue
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.03 |
0 |
7.6 °L
|
321 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 3:37 PM |
| Notes: |
|
|
Rabid Raccoon Maibock
|
Maibock/Helles Bock
|
7 Gallons |
1.074 |
1.021 |
7.01 |
37.55 |
23.92 °L
|
321 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:36 AM |
| Notes: |
|
|
Nog In Yo Face
|
Sweet Stout
|
5 Gallons |
1.083 |
1.03 |
6.96 |
21.12 |
50 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:43 AM |
| Notes: Soak vanilla, nutmeg, cloves and cinnamon in rum for at least 1 week before adding to secondary. |
|
|
Doggie Style V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.05 |
105.52 |
6.34 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 12:49 AM |
| Notes: 1.2 lbs Turbinado sugar added at 10 min left in the boil |
|
|
|
|