Homebrew Beer Recipes

Page 11069 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB SMaSH	American Pale Ale	23 Litres	1.047	1.01	4.84	31.1	3.41 °L	338	1
Author: travipross Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 3:28 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.049	1.012	4.82	33.86	36.28 °L	338	0
Author: Grubrowe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 10:05 PM Notes:
Is Yours Gold?	British Golden Ale	20 Litres	1.05	1.013	4.89	37.81	5.49 °L	338	1
Author: FarbrorFrej Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 12:18 PM Notes:
El Camino Amber 05/06/2023 Idea	Irish Red Ale	570 Litres	1.048	1.012	4.81	31.44	13.23 °L	338	0
Author: S.Blanco Boil Size: 675 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 12:03 PM Notes:
Summer Wit	Witbier	3.25 Gallons	1.049	1.012	4.86	17.64	3.47 °L	338	1
Author: Neidigbräu Boil Size: 4.39 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 5:12 AM Notes:
APA	American Pale Ale	44 Litres	1.049	1.012	4.82	29.67	7.4 °L	338	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 7:38 PM Notes:
July Cream Ale	Cream Ale	6 Gallons	1.045	1.008	4.81	19.5	3.69 °L	338	0
Author: Funderburg Boil Size: 8.54 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 3:05 AM Notes:
PilSMASH	Blonde Ale	5.25 Gallons	1.049	1.012	4.86	21.34	3.47 °L	338	0
Author: SuppleSycamore Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 5:34 PM Notes:
Hefeweizen	Weissbier	15 Gallons	1.05	1.013	4.84	17.44	3.56 °L	338	0
Author: Skoldsie Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 8:51 PM Notes:
Summer Rye Pale	American Pale Ale	5.25 Gallons	1.047	1.01	4.86	40.13	9.54 °L	338	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 8/7/2021 5:25 PM Notes:
Calais #2	British Brown Ale	20 Litres	1.05	1.013	4.86	29.22	17.74 °L	338	0
Author: kif Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 2:23 PM Notes: 1.050 24c
Small Batch Witbier	Witbier	18.9 Litres	1.051	1.014	4.89	14.66	3.52 °L	338	0
Author: Boom Noliam Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.2 g Creation Date: 4/4/2021 8:57 AM Notes:
The WIT Whale - Centennial	Witbier	15 Gallons	1.048	1.011	4.82	19.73	2.93 °L	338	0
Author: ketchumall Boil Size: 16.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 4:57 PM Notes:
Eustonian Simple Wheat	American Wheat Beer	5.5 Gallons	1.05	1.013	4.83	15.7	4.99 °L	338	0
Author: SunBugFL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 11:25 PM Notes:
Holy Puff Mud Porter	American Porter	6 Gallons	1.053	1.016	4.82	22.66	33.54 °L	338	0
Author: Jmager76 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 11:03 AM Notes:
Bitter/BPA	No Profile Selected	8 Gallons	1.05	1.012	4.9	0	6.45 °L	338	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 6:39 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.012	4.81	10.9	9.8 °L	338	0
Author: polishbrewer333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:35 PM Notes:
Chloe Kolsch II	Kölsch	5 Gallons	1.047	1.011	4.82	24.06	3.04 °L	338	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:42 AM Notes: Squeeze bag to get 6.5 gallons to start boil Should finish boil with 5.25 gallons 5 gallons into fermenter
Sully Belgian Pale Ale	Belgian Pale Ale	11 Litres	1.05	1.012	4.88	25.88	8.06 °L	338	1
Author: davidsullivan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:24 AM Notes: – Mash at 66C for 60 minutes – Chill to 13C prior to pitching yeast – Ferment at 15C for 4-5 days, then ramp to 20C – Cold crash
Lager Denemesi 1	Munich Helles	26 Litres	1.045	1.008	4.86	24.06	2.93 °L	338	0
Author: MURAT TABANLI Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 6:51 AM Notes:
« First ‹ Previous 11065 11066 11067 11068 11069 11070 11071 11072 11073 Next › Last »							Page 11069 of 16,150 20 Recipes of 322,987