Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.3	48.14	4.29 °L	232	0
Author: burnsy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/9/2020 9:36 PM Notes: - Total No-Sparge Water Volume 7.63 GAL
121/122 #Hash Vs #NoHash	Specialty IPA: New England IPA	5.3 Gallons	1.074	1.021	7.01	39.24	5.38 °L	232	0
Author: narleth Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 2:53 AM Notes: Fermentation Notes: Split into two fermenters and start fermentation at 65°F At day 3 (or 1.020 OG), dump yeast, add dry hop*, allow temp to rise to 69°F and cap pressure (target 15 PSI) At 7 day crash to 35°F Close transfer, carbonate, and serve. *Fermenters get 0.75 oz of each variety, either of hop hash or LupoMax.
New England Tap Water 1	Specialty IPA: New England IPA	33 Litres	1.057	1.01	6.12	31.45	4.05 °L	232	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:33 AM Notes:
BBB Birthday Beer Batch	Specialty IPA: New England IPA	12 Litres	1.062	1.014	6.28	14.76	6.04 °L	232	0
Author: oelbryggarn Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 68.7 g Creation Date: 1/26/2022 4:48 PM Notes: This is a quick one. Visible fermentation will end in three-four days and reach a FG on around 1.016 at that time, do not get discuraged as I did when I noticed the speed. You should wait at least 2 weeks before bottling or else you have to wait the remainder of the time during bottle conditioning.
Session IPA	Specialty IPA: New England IPA	3 Gallons	1.043	1.01	4.35	43.9	3.6 °L	232	0
Author: Boil Size: 3.65 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 1:51 AM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe?_pos=1&_sid=b3c5cd84f&_ss=r
Sex Wax IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	5.97	76.2	4.63 °L	232	0
Author: Trafamadorian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/21/2021 6:13 PM Notes: Hazy IPA inspired by Mr. Zogg's Sex Wax (Surf Wax) - Primarily coconut with some extra tropical flavors along with bees wax/honey and cream - Sabro for coconut and tropical -Ekuanot for extra tropical - Coconut extract for coconut dominance - honeycomb for beeswax - Thoughts of lactose for "creaminess" (undecided) 7.65 starting water volume target - Add (boiled) honeycomb into secondary fermenter after racking. - After 2-3 days of secondary fermentation following the addition of the honeycomb, add dry hops of 3-5 days. - Add coconut extract into keg - amount TBD through experimentation
Mango Mouth	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.82	39.6	4.95 °L	232	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 9:10 PM Notes:
HIPA Columbus	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.84	42.82	5.88 °L	232	1
Author: Mflow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:02 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	1.5 Gallons	1.059	1.02	5.12	15.65	12.56 °L	232	0
Author: asaequels Boil Size: 2.4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 8/11/2020 6:47 PM Notes:
Far Far Away	Specialty IPA: New England IPA	7.5 Gallons	1.076	1.018	7.61	51.43	5.39 °L	232	0
Author: BrassMonkey Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 7/23/2020 4:20 PM Notes: Double Dry Hopped All-Galaxy Hazy IPA
Otherworld 1	No Profile Selected	21 Litres	1.081	1.024	7.48	20.1	7.38 °L	232	0
Author: zymophilos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2014 12:11 PM Notes:
Hat Store IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.4	29.53	4.44 °L	232	1
Author: Sammerritt44 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 1:13 AM Notes:
Sandbox	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.25	22.77	4.19 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 12:31 AM Notes:
El Chapo NEIPA	Specialty IPA: New England IPA	3 Gallons	1.056	1.01	6.06	29.25	5.42 °L	232	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 7:48 PM Notes:
Aviscollem Pepe Nero	No Profile Selected	800 Litres	1.061	1.015	5.98	19.65	50 °L	232	0
Author: Ehecatl Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 3:20 AM Notes:
Burton Baton_ IPA	No Profile Selected	5.5 Gallons	1.091	1.023	8.93	93.74	9.84 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 12:25 PM Notes:
Citra Pils Strawberry	Specialty IPA: New England IPA	6 Gallons	1.056	1.013	5.66	48.89	4.12 °L	232	1
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 3:06 PM Notes:
ACAB IMP STOUT	No Profile Selected	45 Litres	23.298	4.973	10.27	31.88	48.59 °L	232	0
Author: Spore Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 21.1 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 11:26 AM Notes:
2019-07-xx_Anniv._Whiskey	No Profile Selected	330 Gallons	21.967	0.471	11.81	0	5.18 °L	232	0
Author: Fernside Brewery Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 22 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:26 AM Notes:
Sitrusparadis	Experimental Beer	25 Litres	1.063	1.011	6.79	34.46	5.01 °L	232	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 3:51 PM Notes:
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