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Halvor indian brown ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: internett
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday September 15th 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

34.1

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	87.4%
0.23 kg	Crisp Malting - Caramalt0.225 kg Caramalt	34	15	3.9%
0.10 kg	Thomas Fawcett - Brown0.1 kg Brown	32	71	1.7%
0.23 kg	Crisp Malting - Crystal Extra Dark - 120L0.225 kg Crystal Extra Dark - 120L	35	120	3.9%
0.17 kg	Crisp Malting - Chocolate Malt0.17 kg Chocolate Malt	32.66	450	3%
5.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Boil	60 min	7.2	4.9%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	15 min	7.86	9.9%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Leaf/Whole	7	Boil	15 min	5.81	9.9%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Leaf/Whole	11	Boil	15 min	9.13	9.9%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	2 min	1.34	9.9%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	7	Boil	2 min	1.09	9.9%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	2 min	1.71	9.9%
13 g	Amarillo (8.6 AA)13 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	1 days		6.4%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	1 days		14.8%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Dry Hop	1 days		14.8%
203 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Amarillo (8.6 AA) (Leaf/Whole)	7.2	4.9%
53 g	Amarillo (8.6 AA) (Pellet) 53 g Amarillo (8.6 AA) (Pellet) Hops	9.2	26.2%
20 g	Cascade (7 AA) (Leaf/Whole) 20 g Cascade (7 AA) (Leaf/Whole) Hops	5.81	9.9%
20 g	Citra (11 AA) (Leaf/Whole) 20 g Citra (11 AA) (Leaf/Whole) Hops	9.13	9.9%
50 g	Cascade (7 AA) (Pellet) 50 g Cascade (7 AA) (Pellet) Hops	1.09	24.7%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	1.71	24.7%
203 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,161

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-05 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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