Singel V. TXUTXUCOS BEER
|
American Wheat Beer
|
30 Litres |
1.042 |
1.011 |
4.13 |
20.39 |
3.05 °L
|
241 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 11:41 PM |
Notes: |
|
38 ? Bamberger Lager/ADJUSTED
|
Märzen
|
12 Litres |
1.051 |
1.011 |
5.25 |
30.05 |
9.76 °L
|
241 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 83.9 g |
Creation
Date: 11/2/2023 1:46 PM |
Notes: |
|
Golden Sparkling Ale
|
Australian Sparkling Ale
|
21 Litres |
1.049 |
1.01 |
5.07 |
24.27 |
4.07 °L
|
241 |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 3:44 AM |
Notes: |
|
Bud Lightyear
|
American Light Lager
|
3.25 Gallons |
1.035 |
1.006 |
3.92 |
11 |
2.44 °L
|
241 |
1 |
|
|
Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 11/9/2022 5:30 PM |
Notes: |
|
Paul's Pilsner/Munich/Citra Beer
|
International Amber Lager
|
25 Litres |
1.045 |
1.009 |
4.7 |
38.85 |
6.78 °L
|
241 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 8:55 AM |
Notes: Fill urn for mash
Make up to preboil and let it go,,, |
|
Wize Old Heifer
|
Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.24 |
15.08 |
4.47 °L
|
241 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:11 AM |
Notes: |
|
Humal Linna 13
|
International Pale Lager
|
19 Litres |
1.053 |
1.012 |
5.42 |
39.45 |
6.47 °L
|
241 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:22 PM |
Notes: Hop house 13 clone |
|
Kanske Kölsch
|
Kölsch
|
10 Litres |
1.054 |
1.013 |
5.3 |
15.05 |
4.66 °L
|
241 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 8:11 PM |
Notes: |
|
Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.057 |
1.015 |
5.51 |
8.67 |
16.75 °L
|
241 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 10/28/2020 5:21 PM |
Notes: |
|
Chrysanthemum Helles
|
Munich Helles
|
6.3 Gallons |
1.045 |
1.008 |
4.88 |
22.14 |
3.9 °L
|
241 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 12:13 AM |
Notes: |
|
Weissbeer
|
Weissbier
|
3 Gallons |
1.056 |
1.014 |
5.55 |
15.08 |
3.8 °L
|
241 |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 12:14 AM |
Notes: |
|
S4 Transmitter Saison
|
American Light Lager
|
3 Gallons |
1.044 |
1.011 |
4.31 |
0 |
3.73 °L
|
241 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 12:20 AM |
Notes: |
|
Gruit Base
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.05 |
1.012 |
5.05 |
0 |
10.12 °L
|
241 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 132.8 g |
Creation
Date: 8/19/2020 2:52 AM |
Notes: |
|
Cold Shoulder Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.17 |
11.15 |
3.2 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 2:44 PM |
Notes: |
|
JalePinapple Ale
|
Fruit Beer
|
3 Gallons |
1.06 |
1.015 |
5.95 |
0 |
4.6 °L
|
241 |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 1:52 AM |
Notes: |
|
Best Bitter
|
Best Bitter
|
11 Gallons |
1.055 |
1.018 |
4.8 |
30.13 |
12.5 °L
|
241 |
1 |
|
|
Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:01 PM |
Notes: |
|
English Porter
|
English Porter
|
23 Litres |
1.051 |
1.013 |
5.03 |
23.19 |
33.88 °L
|
241 |
3 |
|
|
Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 187.9 g |
Creation
Date: 1/25/2020 10:46 AM |
Notes: |
|
Pilsner #1
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.83 |
34.68 |
3.38 °L
|
241 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12psi |
Creation
Date: 1/20/2020 5:31 AM |
Notes: |
|
Oaked Grimoire Blending Component
|
American Light Lager
|
4 Gallons |
1.04 |
1.009 |
4 |
10.89 |
5.29 °L
|
241 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:46 PM |
Notes: |
|
Yeast Starter
|
American Light Lager
|
1.7 Litres |
1.036 |
1.009 |
3.55 |
0 |
3.94 °L
|
241 |
0 |
|
|
Boil
Size: 1.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 12:42 PM |
Notes: |
|
|
|