Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil at 100 °C
|
15 min |
13.49 |
37.5% |
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 100 °C
|
10 min |
6.9 |
37.5% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 100 °C
|
0 min |
|
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Decoction |
55 °C |
55 °C |
10 min |
|
|
|
Sparge |
55 °C |
68 °C |
60 min |
|
|
|
Top Off |
68 °C |
74 °C |
10 min |
Yeast
|
- us05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Singel V. TXUTXUCOS BEER" American Wheat Beer recipe by Brewer #334840. BIAB, ABV 4.13%, IBU 20.39, SRM 3.05, Fermentables: (Pilsen Malt, Wheat Malt, Flaked Oats) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-12 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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