Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	Specialty IPA: Brown IPA	20 Litres	1.049	1.012	4.83	65.03	16.53 °L	349	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 9/21/2019 10:04 AM Notes:
Black IPA Ensenada Beer Fest	Specialty IPA: Black IPA	85 Litres	1.081	1.011	9.15	88.46	50 °L	349	0
Author: Lsedgar Boil Size: 101.04 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/12/2025 8:56 PM Notes:
Pliny Clone	Double IPA	11 Litres	1.071	1.011	7.82	107.52	8.59 °L	349	0
Author: BT Justice Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 3:21 AM Notes:
Huell Melon Original	Specialty IPA: White IPA	11 Gallons	1.051	1.013	4.98	52.11	3.32 °L	349	0
Author: Slim Joe Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 6:49 PM Notes:
American Barleywine	American Barleywine	6 Gallons	1.099	1.018	11.71	99.5	14.21 °L	349	1
Author: mitchromig Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 5:56 PM Notes: Double mash. 2 Row in mash 1 at 148 for 45 min. Sparge up 7 gal. Pull off 3 gal to boil on stove during second mash. Rest of grains at 152 for 45 min. Sparge to 7 gal. Boil for 60 min, then add separate boil from first mash and boil additional 60 min with hop additions.
Witbier	Witbier	20 Litres	1.042	1.009	4.37	20.25	3.2 °L	349	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 183.3 g Creation Date: 9/20/2020 5:45 PM Notes:
White IPA For Joel	Specialty IPA: White IPA	5.5 Gallons	1.06	1.008	6.83	48.55	5.7 °L	349	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 10:15 PM Notes:
Dont Be A Covidiot W/spruce Tips	Specialty IPA: Rye IPA	5 Gallons	1.072	1.013	7.82	159.58	6.93 °L	349	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 3:42 PM Notes:
Banner Mountain In Spring	Double IPA	5.5 Gallons	1.074	1.018	7.24	158.7	6.18 °L	349	0
Author: Eric Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:46 AM Notes: Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 24 hours, raise temp to 70˚, after 24 hours bottle or keg. Beer will be ready to drink in 1-2 weeks.
Casual Wit	Witbier	5 Gallons	1.053	1.012	5.42	10.57	3.42 °L	349	0
Author: JFKellers Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 9:53 PM Notes:
Cañon De Lobos Best Maltz	Double IPA	60 Litres	20.245	4.884	8.51	85.51	8.95 °L	349	0
Author: Adroac Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 1:14 PM Notes: Para el macerado. 24 lt de agua a 50ºC 24 lt agua hirviendo llegó a 65ªC puse a calentar 48 litros para el lavado primera extraccion de mosto: 23º Brix
SHAMMing Galaxies	Double IPA	5 Gallons	1.088	1.019	8.96	94.95	6.94 °L	349	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 3.93 oz Creation Date: 6/16/2019 4:59 PM Notes:
Hop Fox #2	Specialty IPA: Red IPA	16 Litres	1.06	1.011	6.47	47.58	17.13 °L	349	1
Author: Moltao Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:37 PM Notes:
Awesome Recipe	Witbier	10 Litres	1.055	1.015	5.22	14.47	6.4 °L	349	0
Author: Jini Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 1:48 PM Notes:
Awesome Recipe	American Strong Ale	5 Gallons	1.078	1.018	7.82	226.64	16.56 °L	349	0
Author: Tristen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:10 AM Notes:
Belgian White	Belgian Pale Ale	5.5 Gallons	1.057	1.009	6.25	27.93	4.18 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:16 PM Notes:
Double Oasis	Double IPA	5 Gallons	1.089	1.014	9.77	113.29	5.22 °L	349	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:32 AM Notes:
Bed Head Red IPA	Specialty IPA: Red IPA	5 Gallons	1.063	1.011	6.81	41.92	12.05 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:34 PM Notes:
Bug County Food	Gueuze	6 Gallons	1.055	1.01	5.96	27.83	6.33 °L	349	0
Author: rangeley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:02 PM Notes:
Warrior Of The Universe NEIPA	Double IPA	15 Litres	1.082	1.021	7.91	25.8	6.31 °L	349	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 7:08 PM Notes:
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