Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schmetterweizen	Dunkles Weissbier	36 Litres	1.041	1.011	4.02	16.2	18.49 °L	362	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:51 PM Notes:
24/16 Cascade Session SMASH	British Golden Ale	23 Litres	1.039	1.008	4.05	38.05	4.99 °L	362	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 2:06 PM Notes:
MB Eng IPA Kit - Modded	British Golden Ale	5.5 Gallons	1.043	1.013	3.91	38.06	5.72 °L	362	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 8:23 PM Notes: Brewed: Aug 17, 2024
Gin Barrel Pilsner	No Profile Selected	204 Gallons	9.609	2.46	3.78	0	2.32 °L	362	0
Author: lostcook Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 2:29 PM Notes:
Seltzer /Root Beer Base	No Profile Selected	9 Gallons	1.031	1	4.03	0	0 °L	362	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 1:21 PM Notes: Base Sugar for a root beer and a seltzer, sugar is prepped in the same kettle, cooled to 85* and poured off into different fermenters. Seltzer - Propper Seltzer nutrient, post fermentation flavors (Keeping ABV low) Root Beer - 2oz of root beer flavor (Called for 1lb:1gal went .7lb:1gal) Hit 1.031 trget OG
Awesome Recipe	No Profile Selected	116 Gallons	1.039	1.01	3.86	0	2.84 °L	362	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 2:54 PM Notes:
Wheat Lager	No Profile Selected	19 Litres	1.04	1.01	3.93	15.7	5.88 °L	362	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 8:18 AM Notes:
Brown Munich Strong Bitter	No Profile Selected	3 Gallons	1.038	1.009	3.74	46.35	6.63 °L	362	0
Author: Degringolade Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 8:46 PM Notes:
Mulberry Hard Seltzer	No Profile Selected	21 Litres	1.03	1	3.97	0	0.74 °L	362	1
Author: GordonGreenthumb Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 4:29 AM Notes: Added 1 packet of Propper Seltzer Yeast Nutrient Fresh Mulberries from the tree, pureed and boiled just to pasteurize. Added right in Primary because fuck it.
OJ Hop Bomb	Blonde Ale	4.5 Litres	1.038	1.008	3.98	19.56	4.1 °L	362	1
Author: CrAzY_hAt Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 8:30 PM Notes: A light, hazy, sessionable hoppy beer. Didn’t really get any OJ notes but it was hoppy and juicy!
Fauxters	International Pale Lager	11.5 Litres	1.035	1.005	4	22.19	2.33 °L	362	0
Author: RKeepence Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 4:07 AM Notes:
English Brown	Northern English Brown	95 Litres	1.047	1.019	3.67	24.52	21.95 °L	362	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 9/19/2020 3:21 PM Notes:
Awesome Recipe	No Profile Selected	2800 Litres	10.079	2.583	3.97	0	2.19 °L	362	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 6:18 PM Notes:
Pilsner	German Pilsner (Pils)	23 Litres	1.038	1.007	4.04	12.43	2.4 °L	362	1
Author: tangentile Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 4:47 AM Notes:
Light Dubbel V2.0	American IPA	5 Litres	1.04	1.01	4.01	74.3	8.45 °L	362	0
Author: croussado Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:55 AM Notes:
Festbier	Festbier	18 Litres	1.035	1.006	3.83	22.96	3.87 °L	362	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:08 PM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.036	1.006	3.91	7.79	3.15 °L	362	0
Author: Cayde Boil Size: 7.25 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 4/7/2020 1:20 PM Notes: Mash @ 149F for 90 minutes. Fill souring keg with wort and cool to 95F (or lacto temp). Sour for 2-3 days (approx PH of 3.3 to 3.7) Add soured wort to brew kettle and brew for 15 minutes, adding the hops at the 10 minute mark. Chill wort to pitching temperature and ferment @ 65F for 7 days. Cold crash @ 40F for 2 days and keg. Set keg to 20PSI (3.5 vols) for serving.
Berliner Weisse	Berliner Weisse	6.5 Gallons	8.791	1.64	3.76	5.23	2.71 °L	362	0
Author: sbarnett13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.92 psi Creation Date: 3/19/2020 4:37 PM Notes: This beer style is of German origin (historically brewed in and around Berlin). I incorporated German ingredients where I could such as the malt, yeast, and hops. I used all German malts (pilsner, malted wheat, and acidulated malt). I used acidulated malt to bring the pH down in the mash without having to use acid to stay true to the Reinheitsgebot. I chose to use the noble hop Hallertau. The yeast is a German ale yeast (Fermentis K-97). I was originally planning to use Lactobacillus delbruekii because it only makes lactic acid. However, when it was added into the recipe, it raised the final gravity. I decided to use the heterofermentative species brevis to keep my stats in line with the BJCP standards. (delbruekii had a final gravity of 5.2 plato whereas brevis had a final gravity of 1.6 plato).
Summer Passion	No Profile Selected	4.8 Gallons	1.037	1.007	3.84	28.21	5.53 °L	362	0
Author: TorresQC01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 1:48 PM Notes:
American Lager	American Light Lager	5.5 Gallons	1.039	1.009	3.95	14.67	4.08 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 12:07 AM Notes:
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