Homebrew Beer Recipes

Page 11030 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BigRaspStout	American Stout	10.5 Gallons	1.094	1.025	9.09	42.54	40.35 °L	325	0
Author: twofootskunk Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10PSI Creation Date: 5/12/2020 3:34 AM Notes:
Imperial Stout (cold Mash Infusion) - Draft	Russian Imperial Stout	25 Gallons	1.098	1.021	10.13	56.99	35.15 °L	325	0
Author: Sully574 Boil Size: 28.09 Gallons Boil Time: 180 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 5:23 PM Notes: We are thinking about trying to cold mash our darker grains separately hence no dark grains in the recipe. This a work in progress.
Blaylock's Barleywine	American Barleywine	5.5 Gallons	1.094	1.022	9.38	122.98	12.7 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/19/2023 4:37 AM Notes:
Awesome Recipe	Weizenbock	11 Litres	1.1	1.027	9.53	20	6.07 °L	325	0
Author: Amazingbrewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.5 g Creation Date: 7/18/2023 1:33 AM Notes:
Awesome Recipe	Belgian Tripel	23 Litres	1.078	1.009	9.07	32.12	7.51 °L	325	0
Author: Boil Size: 27 Litres Boil Time: 125 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 12/27/2021 2:03 PM Notes:
Tripel (5G Ex)	Belgian Tripel	5 Gallons	1.088	1.018	9.24	13.41	3.99 °L	325	0
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 8:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.099	1.025	9.79	0	7.92 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:49 AM Notes:
Biggest Pig	No Profile Selected	5.5 Gallons	1.095	1.024	9.4	0	9.36 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:16 PM Notes:
Double IPAnema	American IPA	25 Litres	1.09	1.02	9.09	110.37	7.51 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 10:05 PM Notes:
Imperial Wedding Chocolate Stout	Russian Imperial Stout	20 Litres	1.094	1.021	9.57	40.86	49.34 °L	325	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/12/2020 10:37 AM Notes:
Tripel	Belgian Tripel	2.75 Gallons	1.091	1.021	9.2	0	5.22 °L	325	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:08 PM Notes:
DPH 2.1	Imperial Stout	5 Gallons	1.103	1.025	10.28	74.79	50 °L	325	0
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 1:44 PM Notes: 1 coconut (grilled) boil 5min 2 tsp irish moss boil 10
Bourbon	No Profile Selected	20 Gallons	1.103	1.024	10.3	0	2.67 °L	325	2
Author: qmckenna Boil Size: 20 Gallons Boil Time: N/A Boil Gravity: 1.103 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 7:28 AM Notes:
3	No Profile Selected	10 Litres	1.093	1.016	10.03	26.81	6.4 °L	325	0
Author: Miskinis Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 7:46 PM Notes:
Wannabe A Narwhal	American IPA	5.5 Gallons	1.087	1.016	9.26	55.14	5.87 °L	325	0
Author: K Armstrong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5oz Creation Date: 7/26/2019 4:10 PM Notes: Put all grains into grain bag and put into 2 gallons of water. Bring it to 150-160 degrees F, and keep wort at this temp for 20-30 minutes. Remove grain bag, and Sparge with 3.5 gallons of warm water. Bring to a rolling boil. Remove pot from heat, and add extracts. Return to heat. When the wort begins to boil again add bittering hops in a large bag. Follow HOP SCHEDULE ABOVE. Once hops have been added add enough water to obtain 5 galls of total wort. Cool wort to around 65 degrees, and pitch yeast. Ferment yeast for 5-7 days around 67-72 degrees. DRY HOP Transfer beer to secondary, and let sit for 1 week. Package, and let bottles sit for 3-4 weeks before drinking.
Awesome Recipe	Russian Imperial Stout	700 Litres	23.849	6.348	9.88	33.73	39.7 °L	325	0
Author: a.niemtsev Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 23.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:09 PM Notes:
Awesome Recipe	Dunkles Bock	20.8 Litres	1.082	1.006	9.99	48.17	17.86 °L	325	0
Author: Kurt Danell Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:01 PM Notes:
Imperial IPA	Double IPA	18.2 Litres	1.091	1.02	9.32	119.84	9.76 °L	325	0
Author: Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:54 PM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.101	1.025	9.93	0	32.9 °L	325	0
Author: Eg brygg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:23 PM Notes:
Big Ol Stout	Imperial Stout	6 Gallons	1.102	1.024	10.19	0	50 °L	325	0
Author: Pangous04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:42 AM Notes:
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