|
Dunkles Bock - RamKat
|
Dunkles Bock
|
23 Litres |
1.067 |
1.013 |
7.08 |
21.07 |
19.47 °L
|
401 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/18/2021 1:25 PM |
Notes: 18/08 - Updated mash and sparge water calculations, using a mash thickness of 2.7.
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|
|
Julglöd 2025
|
Winter Seasonal Beer
|
20 Litres |
1.066 |
1.012 |
7.06 |
55.38 |
19.72 °L
|
401 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 11/1/2025 2:12 PM |
| Notes: |
|
|
Pump It Up NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.064 |
1.012 |
7.1 |
35.7 |
4.94 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/8/2025 7:53 PM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
5.5 Gallons |
17.409 |
4.552 |
7.04 |
28.13 |
14.88 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:25 PM |
| Notes: |
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Kark Strauss Boat Shoes Hazy IPA
|
American IPA
|
5.25 Gallons |
1.072 |
1.018 |
7.11 |
63.41 |
5.22 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:10 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.01 |
77.7 |
5.8 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 10:52 PM |
| Notes: |
|
|
Base Spirit
|
No Profile Selected |
80 Litres |
1.07 |
1.017 |
7.02 |
0 |
4.02 °L
|
401 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 9:33 PM |
| Notes: |
|
|
COld Standby
|
American IPA
|
5.25 Gallons |
1.063 |
1.009 |
7.11 |
54.54 |
3.28 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 4:48 PM |
Notes: Chill wort to 70 before pitching yeast.
Ferment at 65.
Add dry hops when gravity reaches 1.014.
Post fermentation, chill to 34.
Source recommends adding 1 T Gypsum and 1 tsp Calcium Chloride to mash at 45 minutes. |
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Bière équipe 1
|
Fruit Beer
|
1500 Litres |
1.084 |
1.029 |
7.16 |
8.05 |
8.05 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 10852.8 g |
Creation
Date: 9/20/2022 3:19 PM |
| Notes: |
|
|
GALAXY HAZY IPA (FB445 / HC NEIPA)
|
Specialty IPA: New England IPA
|
21 Litres |
1.075 |
1.021 |
7.04 |
16.04 |
4.97 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 7/17/2022 3:20 PM |
Notes: Lote 1. OG = 1.072
Lote 2 OG = 1.062 |
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Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.072 |
1.018 |
7.11 |
18.2 |
15.88 °L
|
401 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 6:42 PM |
| Notes: |
|
|
Stenbock
|
Helles Bock
|
4 Litres |
1.065 |
1.011 |
7.05 |
27.5 |
7.3 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:56 PM |
| Notes: |
|
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GLDC Win-Win Situation 085
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Specialty IPA: Black IPA
|
16.5 Gallons |
1.07 |
1.015 |
7.1 |
64.39 |
36.48 °L
|
401 |
0 |
|
|
|
| Boil
Size: 18.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 8:36 PM |
| Notes: Popular 15 gallon batch setup for all grain brewing. Uses a 20 gal BoilerMaker for the mash tun and a 20 gal BoilerMaker for the boil kettle. A third BoilerMaker is often used as a hot liquor tank. |
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Chrilles Ipa
|
American IPA
|
23 Litres |
1.064 |
1.009 |
7.16 |
51.63 |
9.35 °L
|
401 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:54 PM |
| Notes: |
|
|
Experimental Rye
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.017 |
7.07 |
60.23 |
8.78 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 10:44 PM |
| Notes: |
|
|
Truly Local Black IPA
|
Specialty IPA: Black IPA
|
16 Litres |
1.07 |
1.016 |
7.07 |
84.18 |
41.14 °L
|
401 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:17 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
10.5 Gallons |
1.07 |
1.016 |
7.11 |
58.92 |
10.56 °L
|
401 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:13 PM |
| Notes: |
|
|
Rabid Raccoon Maibock
|
Maibock/Helles Bock
|
7 Gallons |
1.074 |
1.021 |
7.01 |
37.55 |
23.92 °L
|
401 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:36 AM |
| Notes: |
|
|
20_Strong_AMERICAN_ALE
|
Double IPA
|
34 Litres |
16.927 |
4.083 |
7.01 |
107.76 |
9.45 °L
|
401 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 85 |
Boil Gravity: 16.9 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:51 PM |
| Notes: |
|
|
Triple C Rye-PA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
94.98 |
6.17 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 2/11/2018 8:37 PM |
| Notes: |
|
|
|
|