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Covid Rye IPA
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Specialty IPA: Rye IPA
|
10.5 Gallons |
1.057 |
1.013 |
5.75 |
89.71 |
8.54 °L
|
321 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/26/2020 11:45 PM |
| Notes: Volume to fermenter includes 1.38 gal for trub loss. I will try to minimize this and calculate it. F.G. = 1.010 |
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Great Barrier Teefs-15B-New Zealand Pale
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Australian Sparkling Ale
|
510 Gallons |
1.054 |
1.01 |
5.77 |
36.78 |
4.56 °L
|
321 |
2 |
|
|
|
| Boil
Size: 588.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 10:51 PM |
| Notes: |
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Ready, Ready RED!
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Irish Red Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.7 |
31.91 |
19.47 °L
|
321 |
0 |
|
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Author:
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Scott23
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| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/16/2024 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkelweizen
|
25 Litres |
1.058 |
1.015 |
5.75 |
0 |
37.05 °L
|
321 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 9:41 PM |
| Notes: |
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Hoh
|
No Profile Selected |
1007.5 Gallons |
1.058 |
1.015 |
5.75 |
0 |
8.22 °L
|
321 |
0 |
|
|
|
| Boil
Size: 1007.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 4:56 PM |
| Notes: |
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Kalėdinis Porteris
|
Robust Porter
|
20 Litres |
1.063 |
1.019 |
5.76 |
19.01 |
27.82 °L
|
321 |
0 |
|
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Author:
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Tommyfatboy
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 1:02 PM |
Notes: Cinamono lazdeles 2 vnt, anyžiaus žvaigždutę 1 vnt, gvazdikėliai 2 vnt, muskato riešutą sutarkuoti per burokinę tarką 1 vnt, džiovintos apelsinų žievelės 12 g.
Visus prieskonius apynių maišelyje laikyti misoje iš kart po virimo 15 min. |
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No Profile Selected |
10 Gallons |
1.058 |
1.015 |
5.74 |
0 |
4.06 °L
|
321 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 4:00 PM |
| Notes: |
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Ale II
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American Pale Ale
|
21 Litres |
1.051 |
1.007 |
5.74 |
26.87 |
8.38 °L
|
321 |
1 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 3/30/2021 6:47 PM |
| Notes: |
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Slummm Rat Light
|
International Pale Lager
|
3 Gallons |
1.058 |
1.015 |
5.73 |
21.65 |
7.2 °L
|
321 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:05 AM |
| Notes: |
|
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American Pale Ale
|
American Pale Ale
|
12.5 Gallons |
1.055 |
1.011 |
5.72 |
27.7 |
4.17 °L
|
321 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:32 PM |
| Notes: |
|
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Zombie Dust Clone - ALL GRAIN
|
American IPA
|
6 Gallons |
1.061 |
1.018 |
5.71 |
62.42 |
8.5 °L
|
321 |
0 |
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|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 7:12 PM |
| Notes: |
|
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Saison
|
Saison
|
800 Litres |
12.232 |
1.412 |
5.75 |
24.73 |
3.38 °L
|
321 |
0 |
|
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| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 11:07 AM |
| Notes: |
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Afternoon Delight
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American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
44.9 |
8.34 °L
|
321 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 4:11 AM |
| Notes: I have started to use mesh bags for my hops on all of my brews and it helps to not make the beer so hazy as it comes out and i tend not to lose as much product to trub and hop matter. |
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HOPY B.
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American IPA
|
13 Litres |
1.053 |
1.009 |
5.78 |
33.26 |
5.23 °L
|
321 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 10:27 AM |
| Notes: |
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Gold Bear SMASH
|
American Pale Ale
|
17 Litres |
1.057 |
1.014 |
5.72 |
39.04 |
6.03 °L
|
321 |
2 |
|
|
|
| Boil
Size: 21.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 4:25 PM |
| Notes: |
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|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.055 |
1.012 |
5.74 |
20.14 |
3.47 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 11:30 PM |
| Notes: |
|
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KDAle Test
|
British Brown Ale
|
7.5 Gallons |
1.059 |
1.016 |
5.74 |
30.2 |
27.54 °L
|
321 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:51 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
25 Litres |
1.057 |
1.013 |
5.74 |
10.07 |
13.1 °L
|
321 |
0 |
|
|
|
| Boil
Size: 34.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 11:39 PM |
| Notes: |
|
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SMaSHing IPA
|
American IPA
|
3 Gallons |
1.056 |
1.012 |
5.76 |
45.11 |
6.3 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:39 PM |
| Notes: |
|
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Pale Ale
|
American Pale Ale
|
21 Litres |
13.015 |
2.242 |
5.76 |
46.04 |
5.4 °L
|
321 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 2:57 AM |
| Notes: |
|
|
|
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