Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lazy Hazy	Specialty IPA: New England IPA	1 Gallons	1.067	1.013	7.03	61.03	3.15 °L	410	0
Author: glassblower Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 2/6/2021 8:19 PM Notes: Simple, No-Boil easy DME based NEIPA recipe that ferments fast. Ferment the Voss Kveik in the 90s for potent candied orange esters. Yeast dropped out entirely by 72 hours after pitching.
Invoice Me For The Microphone	Specialty IPA: New England IPA	20 Litres	1.069	1.015	7.09	0	3.96 °L	410	2
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 8/7/2025 1:48 PM Notes:
Kark Strauss Boat Shoes Hazy IPA	American IPA	5.25 Gallons	1.072	1.018	7.11	63.41	5.22 °L	410	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:10 AM Notes:
Buba01	No Profile Selected	100 Litres	17.469	3.636	7.55	8.33	4.86 °L	410	0
Author: lxs Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:33 AM Notes:
Borealis IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.015	7.13	27.73	5.04 °L	410	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2024 6:17 AM Notes:
DOPPELBOCK CLG	Doppelbock	530 Litres	1.07	1.013	7.47	25.53	20.25 °L	410	0
Author: yeastyboii Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/1/2022 8:41 AM Notes:
Dead Ringer IPA	American IPA	5.25 Gallons	1.068	1.013	7.22	64.9	13.84 °L	410	0
Author: Wes S Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 11/3/2022 6:56 PM Notes:
Bière équipe 1	Fruit Beer	1500 Litres	1.084	1.029	7.16	8.05	8.05 °L	410	0
Author: Transfoteam Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 10852.8 g Creation Date: 9/20/2022 3:19 PM Notes:
Thrice Kiss The Wyrm	British Strong Ale	235 Gallons	1.074	1.016	7.56	33.08	10.97 °L	410	0
Author: Amapola Ales Boil Size: 255 Gallons Boil Time: 180 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 9:34 AM Notes:
Ex1	Baltic Porter	2.5 Gallons	1.074	1.018	7.36	30.07	42.02 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 3:47 AM Notes:
Late Mitre Ale	American IPA	28 Litres	1.068	1.011	7.45	45.18	9.67 °L	410	0
Author: Anto Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:15 AM Notes:
Bonus Vampirus	Brown Porter	5.5 Gallons	1.069	1.013	7.29	20.62	33.96 °L	410	0
Author: CFE Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/18/2021 2:37 PM Notes:
Mad Doug 2020	Imperial IPA	5 Gallons	1.074	1.017	7.38	104.33	11.76 °L	410	1
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 11:53 PM Notes:
Amarillo (Brewdog Clone)	American IPA	5 Litres	1.07	1.016	7.13	48.89	6.89 °L	410	0
Author: JockMcBrew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 9:24 PM Notes:
Hoppier When Wet - Fresh Hop Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.012	7.12	65.11	9.49 °L	410	0
Author: BigGameJames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:12 PM Notes:
Dylans Pale Ale 3 (2 Remake)	American Pale Ale	5.5 Gallons	1.075	1.019	7.37	220.73	4.65 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:18 PM Notes:
Hamelversary Ale	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.015	7.23	79.8	33.84 °L	410	1
Author: SkaldBrewer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 7/11/2020 2:08 AM Notes:
PLX Pils II	Classic American Pilsner	64 Litres	1.069	1.014	7.24	44.74	5.1 °L	410	0
Author: Isak H-C Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:48 AM Notes:
Frasses APA 2.0	American IPA	260 Litres	1.067	1.013	7.12	71.9	3.24 °L	410	0
Author: Frasse Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 4/24/2020 6:49 AM Notes:
Pliny Clone	Double IPA	6 Gallons	1.069	1.012	7.44	212.73	5.92 °L	410	0
Author: AndrewS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 6:30 PM Notes:
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