|
American Lager
|
American Light Lager
|
6 Gallons |
1.049 |
1.01 |
5.1 |
7.23 |
3.17 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/25/2020 6:40 PM |
| Notes: |
|
|
Kolsch V1
|
Kölsch
|
5 Gallons |
1.053 |
1.014 |
5.14 |
25.25 |
4.01 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 1:38 PM |
| Notes: |
|
|
Vibeer
|
Saison
|
600 Litres |
1.049 |
1.01 |
5.12 |
30.23 |
3.81 °L
|
341 |
0 |
|
|
|
| Boil
Size: 693.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 6:37 AM |
| Notes: |
|
|
SUMMER ALE
|
American Lager
|
1100 Litres |
1.052 |
1.013 |
5.12 |
17.95 |
5.16 °L
|
341 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 5:58 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
16 Gallons |
13.203 |
3.637 |
5.14 |
45.33 |
12.21 °L
|
341 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:01 PM |
| Notes: |
|
|
Gap Year Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.13 |
24.79 |
4.62 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 3/13/2022 6:20 PM |
| Notes: |
|
|
Saison Glenthorne
|
Saison
|
3.5 Gallons |
1.054 |
1.014 |
5.15 |
46.61 |
5.5 °L
|
341 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 2:07 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
35.89 |
8.99 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 11:50 PM |
| Notes: |
|
|
Vienna Sausage
|
No Profile Selected |
20 Gallons |
1.049 |
1.01 |
5.15 |
12.74 |
5.47 °L
|
341 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:44 PM |
| Notes: |
|
|
Pale Ale (Comet)
|
American Pale Ale
|
44 Litres |
1.045 |
1.006 |
5.12 |
30.23 |
4.02 °L
|
341 |
0 |
|
|
|
| Boil
Size: 48.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 279.6 g |
Creation
Date: 10/20/2020 5:20 PM |
| Notes: |
|
|
Spring 2018 IPA
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.13 |
29.22 |
3.73 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 9:17 PM |
| Notes: |
|
|
PILS
|
German Pils
|
54 Litres |
11.833 |
2.209 |
5.13 |
25.31 |
5.17 °L
|
341 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/24/2020 11:36 AM |
| Notes: |
|
|
Sour Strawberry
|
Specialty Fruit Beer
|
5 Gallons |
1.056 |
1.017 |
5.11 |
14.36 |
3.3 °L
|
341 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:49 PM |
| Notes: |
|
|
Bohemian Recipe
|
Bohemian Pilsener
|
20.8 Litres |
1.049 |
1.01 |
5.12 |
33.7 |
3.66 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 11:22 AM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
235 Gallons |
1.052 |
1.013 |
5.11 |
0 |
7.53 °L
|
341 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 11:57 AM |
| Notes: |
|
|
Weizen
|
Weissbier
|
500 Litres |
1.052 |
1.013 |
5.12 |
0 |
6.66 °L
|
341 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 7:34 PM |
| Notes: |
|
|
KVEIK PALE
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.13 |
50.05 |
7.11 °L
|
341 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:37 AM |
| Notes: First experiment with White Labs Sigmund Voss Kveik. No starter. 1 vial |
|
|
Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.011 |
5.14 |
40.96 |
5.62 °L
|
341 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 11:53 AM |
| Notes: |
|
|
Trigo
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.11 |
0 |
5.1 °L
|
341 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:52 PM |
| Notes: |
|
|
NUTRIA
|
Belgian Golden Strong Ale
|
21 Litres |
1.052 |
1.013 |
5.15 |
0 |
9.78 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 1:22 AM |
| Notes: |
|
|
|
|