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LA ROMA BREWING Ft Charly British Golden Ale 3.5 Bbls
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No Profile Selected |
450 Litres |
1.046 |
1.014 |
4.23 |
20.73 |
5.09 °L
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364 |
0 |
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| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 8:58 PM |
| Notes: |
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Lager Vibe
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No Profile Selected |
250 Litres |
12.084 |
2.629 |
5.05 |
28.3 |
3.98 °L
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364 |
0 |
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| Boil
Size: 280 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 2:18 PM |
| Notes: |
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Walter's Special Ale
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No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.55 |
14.52 |
28.86 °L
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364 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 10:03 PM |
| Notes: |
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Wheat Bourbon
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No Profile Selected |
5.5 Gallons |
1.131 |
1.033 |
12.92 |
0 |
19.4 °L
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364 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 5:08 PM |
| Notes: |
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Crow Hop IPA
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No Profile Selected |
17 Gallons |
1.066 |
1.013 |
7.02 |
25.27 |
5.79 °L
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364 |
0 |
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| Boil
Size: 20.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 2:00 PM |
| Notes: |
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Weizen #6 →シタデル
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No Profile Selected |
290 Litres |
1.059 |
1.015 |
5.8 |
7.52 |
4.35 °L
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364 |
0 |
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| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 2:31 AM |
| Notes: |
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Ignis
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No Profile Selected |
500 Litres |
1.07 |
1.024 |
6.04 |
0 |
4.02 °L
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364 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 15 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 5:34 AM |
| Notes: |
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Belgo-style
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No Profile Selected |
2200 Litres |
1.053 |
1.011 |
5.58 |
29.58 |
3.6 °L
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364 |
0 |
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Author:
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ZACO BREWING
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| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 2:28 AM |
| Notes: |
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Mr. Widdershins
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No Profile Selected |
6.7 Gallons |
1.072 |
1.019 |
6.94 |
17.88 |
4.45 °L
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364 |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 8:17 PM |
Notes: 17lbs * 1.5 qts = 25.5 qts/lbs = 6.375 gallons strike water
Mash in at 162 = 148 rest
17 * .19 = 3.23 grain abs
6.375 - 3.23 = 3 gallons first running
Sparge with: 7.1 - 3 = 4.1 gallons
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Pilsner 16.12.23
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No Profile Selected |
60 Litres |
1.043 |
1.007 |
4.77 |
24.74 |
4.14 °L
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364 |
0 |
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 3:31 PM |
| Notes: |
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MA-02
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No Profile Selected |
410 Litres |
1.044 |
1.008 |
4.83 |
25.9 |
25.24 °L
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364 |
0 |
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Author:
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diadavilaala
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| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 4:13 PM |
Notes: La fermentaciòn es de 5 dias, ese dia se purga levadura y entra a maduraciòn.
10-12 de Maduraciòn
Se registra pH y densidad cada 2 dias
Rampa de macerado
10 minutos a 45C
30 minutos a 63C
30 minutos a 72C
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Jerry V.12 (WG)
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No Profile Selected |
65 Gallons |
1.063 |
1.013 |
6.62 |
30.8 |
13.09 °L
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364 |
0 |
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| Boil
Size: 67.9 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:30 PM |
| Notes: |
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Simple Saison
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No Profile Selected |
23 Litres |
1.046 |
1.005 |
5.29 |
25.86 |
2.85 °L
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364 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 3:25 AM |
| Notes: |
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Kettle Sour Part 2
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.02 |
7.01 |
2.58 |
5.62 °L
|
364 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 2:11 AM |
| Notes: |
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Smash Bomb El Dorado IPA
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No Profile Selected |
12 Litres |
1.058 |
1.011 |
6.16 |
51.54 |
6.57 °L
|
364 |
0 |
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Author:
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Lot 10 Brewery
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| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 1:30 PM |
| Notes: |
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Pueblo Chili Beer
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No Profile Selected |
16.5 Gallons |
1.048 |
1.012 |
4.73 |
20.16 |
4.73 °L
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364 |
0 |
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| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:21 PM |
| Notes: |
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Marzen
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No Profile Selected |
333 Gallons |
1.056 |
1.014 |
5.53 |
13.6 |
8.3 °L
|
364 |
0 |
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| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 8:54 PM |
| Notes: |
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Ingiliz Alman Kirma
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No Profile Selected |
11.5 Litres |
1.054 |
1.014 |
5.36 |
57.95 |
16.3 °L
|
364 |
0 |
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| Boil
Size: 14.64 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 6:46 AM |
| Notes: son ölcum 1054 |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.01 |
1.002 |
0.95 |
0 |
6.77 °L
|
364 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 2:43 PM |
| Notes: |
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Blueberry Stout
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No Profile Selected |
65 Litres |
1.055 |
1.02 |
4.63 |
0 |
44.62 °L
|
364 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 4:47 AM |
Notes: Malta 21.000
Aditivos 3.000
Frutos del bosque 20.000
Lúpulo 10.000
Levadura 2.500
Agua 2.500
Otros 2.000
61.000 |
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