|
Stout A Duo
|
Dry Stout
|
220 Litres |
1.062 |
1.014 |
6.19 |
37.35 |
18.88 °L
|
400 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 12:00 PM |
| Notes: |
|
|
Campfire
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.16 |
33.58 |
4.12 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 11:27 PM |
| Notes: |
|
|
Greg Ale 05.30.2023
|
Blonde Ale
|
7 Gallons |
1.058 |
1.01 |
6.21 |
18.95 |
3.61 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:01 PM |
| Notes: |
|
|
Ulvsunda Industrial Haze 1.3.0
|
American Pale Ale
|
44 Litres |
1.061 |
1.015 |
6.14 |
52.41 |
5.61 °L
|
400 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 7:39 AM |
| Notes: |
|
|
American Amber Ale #1
|
American Amber Ale
|
12 Litres |
1.061 |
1.014 |
6.14 |
23.74 |
11.67 °L
|
400 |
0 |
|
|
|
| Boil
Size: 17.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.5 g |
Creation
Date: 4/29/2023 11:49 AM |
| Notes: |
|
|
Birds Of A Feather
|
Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.015 |
6.2 |
0 |
4.94 °L
|
400 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 2:28 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.062 |
1.016 |
6.1 |
0 |
4.13 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 8:42 AM |
| Notes: |
|
|
Space Mountain Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
54.61 |
4.1 °L
|
400 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:43 PM |
| Notes: |
|
|
Morning Biscuit
|
No Profile Selected |
20.8 Litres |
1.058 |
1.012 |
6.09 |
42.2 |
35.61 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:00 PM |
| Notes: |
|
|
FRESH HOP
|
Blonde Ale
|
5 Gallons |
1.059 |
1.012 |
6.21 |
64.45 |
5.78 °L
|
400 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 7:06 PM |
| Notes: 3rd Gen Hothead yeast |
|
|
Speckled Heffer
|
Kölsch
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
29.5 |
6.8 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 9:26 PM |
| Notes: |
|
|
All Together
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.064 |
1.017 |
6.09 |
36.46 |
4.24 °L
|
400 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:10 PM |
| Notes: |
|
|
IPL
|
No Profile Selected |
345 Gallons |
1.063 |
1.016 |
6.22 |
0 |
4.7 °L
|
400 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:05 PM |
| Notes: |
|
|
Breva Brown Ale 1bbl
|
Mild
|
34 Gallons |
1.059 |
1.012 |
6.16 |
13.44 |
19.47 °L
|
400 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 9:00 PM |
| Notes: |
|
|
Physical Graffiti
|
American IPA
|
12 Gallons |
1.063 |
1.016 |
6.13 |
55.16 |
4.16 °L
|
400 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:49 PM |
| Notes: 4L Starter - 1.040 16oz of DME |
|
|
Belgian Saison
|
Saison
|
6 Gallons |
1.059 |
1.012 |
6.16 |
60.28 |
5.39 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 8:59 PM |
| Notes: |
|
|
Wisenheimer Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
15.99 |
19.37 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:56 AM |
| Notes: |
|
|
[Historic] NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.22 |
53.38 |
4.12 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:26 PM |
| Notes: |
|
|
Fall Porter
|
Brown Porter
|
5.5 Gallons |
1.066 |
1.019 |
6.16 |
47.91 |
37.01 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:16 PM |
| Notes: |
|
|
Märzen #1
|
Märzen
|
20 Litres |
1.063 |
1.017 |
6.1 |
18.02 |
7.75 °L
|
400 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:40 PM |
Notes: ph bör vara 5,4
|
|
|
|
|