Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Brown Ale	British Brown Ale	2 Gallons	1.051	1.013	5.11	22.78	18.74 °L	347	1
Author: Boil Size: 2.4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 7:53 PM Notes: Mashed at 154 instead of 153 F.
Korsta Krusher	English IPA	11 Gallons	1.056	1.012	5.76	44.48	10.24 °L	347	0
Author: Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 5/17/2024 5:59 AM Notes:
Lybe’s English Dark Mild	Dark Mild	10 Litres	1.043	1.011	4.22	25.24	19.75 °L	347	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 10:16 AM Notes:
Hey Porter	English Porter	24 Litres	1.05	1.012	5.06	23.18	27.15 °L	347	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 10:28 AM Notes:
English IPA	English IPA	16 Gallons	13.203	3.637	5.14	45.33	12.21 °L	347	0
Author: COOPaleworks Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:01 PM Notes:
Bakerloo Brown	British Brown Ale	93 Gallons	1.048	1.012	4.68	25.29	15.92 °L	347	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 10:39 AM Notes:
Innkeeper Ale	Strong Bitter	5.5 Gallons	1.043	1.01	4.27	42.38	7.65 °L	347	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 9/17/2022 1:54 PM Notes:
1933 Whitbread DB	British Brown Ale	5.2 Gallons	1.061	1.02	5.38	47.16	16.89 °L	347	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/12/2021 3:23 PM Notes: Brewed 23 Oct '21, bottled 12 Nov '21 OG 1.052, FG .005 Recipe is from beer Historian Ronald Pattinson of "Shut Up About Barclay Perkins" blog.
Filtro De Sonhos	Strong Bitter	40 Litres	1.061	1.015	5.97	39.16	10.68 °L	347	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 2:53 PM Notes:
Low Alco Pale Ale	British Golden Ale	500 Litres	1.018	1.016	0.36	40.64	1.95 °L	347	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 11:06 AM Notes:
British Nut Brown	British Brown Ale	20 Gallons	1.044	1.014	3.89	19.44	20.33 °L	347	1
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:47 PM Notes:
Dead Pony Session	British Golden Ale	55 Litres	1.038	1.008	3.89	29.84	5.2 °L	347	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 1/28/2020 6:12 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.053	1.013	5.35	31.11	10.46 °L	347	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:28 PM Notes:
Black Feet Brown Ale	British Brown Ale	5.5 Gallons	1.057	1.018	5.09	31.14	24.7 °L	347	0
Author: propst01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 10:34 PM Notes: 1. Clean and assemble your mash tun. Add 1 QT 180°F water for Every LB of grain to be mashed (Add Water First). By adding water first, you will pre-heat your mash tun. Stir water until your temperature hits 170°F. It is now time to add your CRUSHED grains to the cooler. Gently dough grains in until all grain is covered by water. Place lid on and continue to step #2. 2. After 10 minutes you can check your temperature. You will be between 149°F and 156°F assuming you measured your water and grains correctly. Replace lid and "Mash" for 1 hour. Start to heat your sparge water at this point. You will need enough 200°F water for your expected final volume (5 gallons if you want five gallons of brew). 3. After mashing for one hour, you will want to check for conversion of starch to sugar. This will be done by placing a small amount of grain free wort on a white plate or bowl. Add one drop of "Tincture of Iodine" to the wort. If it quickly disappears or stays/remains red, you are ready to move on to step #4. If the iodine turns black, starch is still present, return the lid and run a few test. Calibrate your thermometer. Recheck the temperature of the mash. If both are accurate, do another iodine test every 20 minutes until conversion is complete. 4. Conversion is now complete. Slowly drain 1/2 gallon of wort and pour it back on top of your mash. This process (Vorlauf) is used to clear your wort. You may need to run more than 1/2 gallon. When wort is clear, sparging is your next process. Sparging is no more than rinsing the sweet wort from the grains in your mash tun. You will want to gently pour 200°F water over your grains (try to keep an inch or so of clean water on top of the grain bed). SLOWLY collect your wort from the spigot at the bottom of your mash tun. This process should take ONE HOUR. If this is rushed, your gravity will be low...take your time! 5. After ONE HOUR and you have collected enough wort, it is time to start your boil. Keep in mind you will lose approximately 15% of your boil due to evaporation. If you want five gallons of beer, start with six gallons of wort. You are now on familiar ground. You will simply add your hops as scheduled in the recipe. No need to add specialty grains, they were in your mash. Be sure to add your wort chiller and Irish Moss for the last 15 minutes of the boil. 6. You've made it this far and only have the basics left. Chill your wort as quickly as possible. Add your wort to a clean, sanitized fermentor. Aerate your wort aggressively and pitch your yeast. You are all grain beer brewing, so I hope you are building yeast starters at this point.
IRA - Irish Red Ale.	Irish Red Ale	20 Litres	1.052	1.012	5.16	0	12.05 °L	347	0
Author: ECOLECUÁ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 3:04 AM Notes:
Citra Pale Ale	Australian Sparkling Ale	23 Litres	1.061	1.016	5.91	27.39	11.17 °L	347	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:27 AM Notes:
BA Brown Ale 12L Resztkowy	British Brown Ale	13 Litres	12.233	3.039	4.92	28.32	21.78 °L	347	1
Author: MrMrooz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:46 PM Notes:
Lote7	Scottish Heavy	25 Litres	1.036	1.007	3.81	16.2	50 °L	347	0
Author: Dpobo Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 12:40 PM Notes:
Christmas Brew	Irish Red Ale	150 Litres	1.053	1.012	5.41	46.18	6.72 °L	347	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:37 AM Notes:
HW	English Porter	140 Litres	1.052	1.012	5.23	24.32	29.91 °L	347	0
Author: ElementalBrewing Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 97 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:19 PM Notes:
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