Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA MARBELLA 4 LTS	American IPA	4 Litres	1.067	1.022	5.92	32.34	6.8 °L	349	0
Author: Gon Dominguez Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 10:29 PM Notes:
LIB Évran Black	Imperial IPA	64.4 Litres	1.041	1.01	4.07	78.66	33.53 °L	349	2
Author: pmc54321@gmail.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 12:21 PM Notes:
Stout	Sweet Stout	50 Litres	1.055	1.015	5.18	32.35	33.93 °L	349	0
Author: Alan_Lisboa Boil Size: 62.45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 11:16 PM Notes:
BOSS	English IPA	283.5 Litres	13.292	2.639	5.71	40.36	6.41 °L	349	0
Author: Boil Size: 302.4 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/8/2023 3:24 PM Notes:
The Usual (Viladocat English IPA)	English IPA	9 Litres	1.042	1.008	4.45	49.84	9.11 °L	349	1
Author: Viladocat Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2023 1:55 PM Notes:
Rooster Crow Breakfast Stout	American Stout	5.5 Gallons	1.064	1.012	6.76	28.63	47.67 °L	349	0
Author: BigT_Living_Right Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 1:24 AM Notes: Ferment 5 Days
C-2 Bomber	Imperial IPA	10 Gallons	1.089	1.022	8.74	150.22	41.43 °L	349	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 12:33 AM Notes:
Fresh Hopped WC IPA	American IPA	4.25 Gallons	1.061	1.01	6.65	92.84	4.32 °L	349	0
Author: badbadmojo Boil Size: 5.9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 9/21/2022 1:05 PM Notes: Dose fresh hops at 5:1 compared to dry, due to water content. Some mash hops, some boil hops, big hop stand/WP additions. No dry hopping. Don't have fresh hops that can wait that long. Whirlpool @ 180F with pellets to get solid base. Hop stand @ 15 min with fresh hops, for fresher character. 20min max. May use lautertun for Brewzilla for hops, and dunk repeated batches for 5-10min, strain and exchange. Lots of hops, not sure how much wort I'll lose. Will see! Hot side oxidation? :O Water: Ca=110, Mg=18, Na=16, Cl=50, SO4=275
Ipar IPA	English IPA	21 Litres	1.062	1.015	6.21	48.27	8.67 °L	349	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 12:07 PM Notes:
Jet Black Tart	Sweet Stout	5 Gallons	1.142	1.042	13.07	57.53	50 °L	349	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 6:08 PM Notes:
Son Of Sob	American Stout	6 Gallons	1.088	1.029	7.84	0	50 °L	349	0
Author: chase.amundson@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 11:52 AM Notes:
Steve	Weizen/Weissbier	5.5 Gallons	1.047	1.011	4.74	0	3.51 °L	349	2
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 5:21 PM Notes:
10% Oreo Seasonal Stout	Russian Imperial Stout	18 Litres	1.1	1.027	9.53	19	50 °L	349	0
Author: The Craw Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 6:18 AM Notes:
Low ABV IPA	American IPA	21 Litres	1.042	1.008	4.5	43.12	4.78 °L	349	1
Author: David Mckay Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.9 g Creation Date: 5/5/2020 5:35 PM Notes:
Ne Ip April Ale	American IPA	6.5 Gallons	1.079	1.017	8.1	44.45	5.45 °L	349	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:25 PM Notes:
PB DIPA #1	Imperial IPA	108 Gallons	1.074	1.012	8.16	152.31	6.77 °L	349	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:59 AM Notes: 18 g whirlfloc @15 min 1 g zinc @ 15 min Ferment 67F pitch 500 g US-05
Mrs. Awesome IPA	American IPA	90 Gallons	1.066	1.005	8.04	83.84	11.06 °L	349	0
Author: Dr. Papi Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 11:44 AM Notes: add 1 oz. phosphoric acid and 4 oz. Burton salts to mash and boil Brewed on 9/26/2019 Yield 69 gallons 8.0% ABV
Chillin	American IPA	5.5 Gallons	1.057	1.005	6.74	61.22	4.1 °L	349	0
Author: Dancin Dude Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:58 PM Notes:
First IPA (1 Gallon Version)	American IPA	3.8 Litres	1.065	1.012	6.92	61.09	8.44 °L	349	0
Author: AAguiar Boil Size: 5.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 25g Creation Date: 3/8/2019 11:29 AM Notes: "Other ingredientes" - Opcional
Hanover Hatties Oatmeal Licorice Stout	Oatmeal Stout	5.5 Gallons	1.058	1.015	5.75	0	32.44 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:35 AM Notes:
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