Lemondrop Ale With Pomegranate
|
Blonde Ale
|
10 Gallons |
1.056 |
1.012 |
5.77 |
29.77 |
3.54 °L
|
241 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 4:24 PM |
Notes: |
|
Leftover Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.047 |
1.012 |
4.58 |
34.68 |
8.99 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 2:02 AM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
5 Litres |
1.062 |
1.012 |
6.55 |
16.99 |
16.75 °L
|
241 |
2 |
|
|
Boil
Size: 5.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 11:56 PM |
Notes: |
|
Vienna Hallertau SMaSH
|
Blonde Ale
|
5.35 Gallons |
1.066 |
1.012 |
7.16 |
15.02 |
6.13 °L
|
241 |
0 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 6:07 PM |
Notes: |
|
Steve Jones
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.02 |
11.37 |
87.48 |
49.63 °L
|
241 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 3:16 PM |
Notes: |
|
Big Decadent Slurpilicious Stout
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.028 |
9.94 |
55.02 |
50 °L
|
241 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 8:04 PM |
Notes: |
|
2021 Pale Ale
|
Blonde Ale
|
2.5 Gallons |
1.058 |
1.011 |
6.12 |
56.62 |
3.84 °L
|
241 |
0 |
|
|
Boil
Size: 3.63 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:35 PM |
Notes: |
|
Blonde Hair Blue Eyes
|
Blonde Ale
|
5.25 Gallons |
1.047 |
1.01 |
4.87 |
29.33 |
5.37 °L
|
241 |
1 |
|
Author:
|
|
Dy
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 5/3/2021 2:05 PM |
Notes: Total Water Needed
7.37 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
8.21 Gallons
PreBoil Wort
7.00 Gallons
PostBoil Wort
5.50 Gallons
Into Fermenter
5.25 Gallons
Deep in the recesses of our universe, there are massive clouds floating drunkenly through space. What could these mysterious clouds be made of? Booze of course! Even better, it is theorized that these clouds smell and taste of raspberries. The fourth and final addition to the Intergalactic line of beers, the Sagittarius B2 Blondie is a smooth blond ale with a hint of raspberry finish.
6/10/21: Adjusting dry hops from 1oz of Amarillo to .25oz
6/30/21: Adjusted bittering hops from Willamette 1oz 60min to Magnum .5oz 30min
|
|
BH Reserve - Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.31 |
35.93 |
8.76 °L
|
241 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/10/2021 10:36 AM |
Notes: |
|
OV
|
American Pale Ale
|
22.62 Litres |
1.074 |
1.02 |
7.5 |
49.57 |
5.89 °L
|
241 |
0 |
|
|
Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:04 PM |
Notes: |
|
Boredom Beer
|
American IPA
|
1.1 Gallons |
1.073 |
1.017 |
7.41 |
87.25 |
4.24 °L
|
241 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:58 PM |
Notes: |
|
APA - Nugget/Simcoe/Amarillo - Gordon Strong Adap.
|
Blonde Ale
|
22.5 Litres |
1.048 |
1.038 |
1.39 |
22.86 |
5.43 °L
|
241 |
0 |
|
Author:
|
|
DiableroCalmo
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 7:17 PM |
Notes: Data brassagem: __________________________ / Data envase: __________________________ / Ready to Drink: _________________________ / Relação água:malte: __________________________
OG alcançada: __________________________ / FG alcançada: __________________________ / ABV corrigido: __________________________ / Relação BU:GU prevista: __________________________
Volume no fermentador: _________________________ / Aparência: _________________________ / Cold Crash ______________________ |
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.052 |
1.013 |
5.09 |
87.19 |
8.98 °L
|
241 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:09 AM |
Notes: |
|
English Porter
|
English Porter
|
23 Litres |
1.051 |
1.013 |
5.03 |
23.19 |
33.88 °L
|
241 |
3 |
|
|
Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 187.9 g |
Creation
Date: 1/25/2020 10:46 AM |
Notes: |
|
1918 Courage Double Stout
|
Foreign Extra Stout
|
1.75 Gallons |
1.058 |
1.017 |
5.39 |
29.34 |
35.06 °L
|
241 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 7:59 PM |
Notes: Probably the best stout I've made. Perfect amount of roast and molasses. Complex nose and taste. Maybe the only thing to experiment is using some more assertive hops. |
|
Mosaic Simcoe Pale
|
American Pale Ale
|
2.75 Gallons |
1.055 |
1.013 |
5.56 |
40.51 |
4.86 °L
|
241 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 12:12 AM |
Notes: |
|
Amber IPA
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
26.08 |
16.69 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:23 PM |
Notes: |
|
Cobra Gold
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
23.4 |
4.56 °L
|
241 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 11:03 PM |
Notes: |
|
GPA SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
46.14 |
5.41 °L
|
241 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:08 PM |
Notes: |
|
Match Ice (Amarillo Smash)
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.69 |
81.41 |
5.72 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:55 PM |
Notes: |
|
|
|