Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Hefeweizen	Weissbier	5 Gallons	1.051	1.007	5.88	12.06	3.36 °L	368	1
Author: jamesv7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Kegging Priming Amount: N/A Creation Date: 5/10/2020 7:27 PM Notes:
Pčenično-Jezerišansko Pivo	Weissbier	45 Litres	1.058	1.008	6.56	11.18	3.49 °L	368	0
Author: poki Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 8:27 AM Notes:
Weizen	Weissbier	200 Litres	1.057	1.008	6.47	15.51	3.62 °L	368	0
Author: RuleBreak Boil Size: 211.36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.35 bar Creation Date: 2/7/2023 2:22 PM Notes:
Shorehaven Hefe 2022 Mecca Grade	Weissbier	50 Litres	1.047	1.012	4.63	11.87	3.64 °L	368	0
Author: SeanClinton Boil Size: 65.0001 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 5:24 PM Notes:
DiPoL Hefeweizen *	Weissbier	28 Litres	1.051	1.011	5.29	11.55	5.95 °L	368	1
Author: DiPoL Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 9:03 AM Notes:
Weissbier 2020	Weissbier	50 Litres	1.053	1.013	5.24	12.38	3.66 °L	368	0
Author: Bjørnungen Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 5:35 PM Notes:
DoppleBrock	Doppelbock	10.5 Gallons	1.091	1.02	10.13	22.62	23.74 °L	368	0
Author: chefc Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 8:41 PM Notes:
CHARLES WEISS	Weissbier	45 Litres	1.056	1.007	6.51	13.04	4.21 °L	368	0
Author: jona96 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 9/17/2020 3:47 AM Notes:
Pola Weisbier	Weissbier	40 Litres	1.048	1.009	5.04	16.14	3.95 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 508.6 g Creation Date: 8/14/2020 12:07 AM Notes:
Weissbier 60	Weissbier	20 Litres	1.051	1.012	5.05	10.32	3.75 °L	368	1
Author: Mantas Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/24/2020 8:47 AM Notes: I'm going to brew 3 batches with different proportion of wheat malt: 50%, 60%, 70% This is the first brew for this series. Will update notes here after brew day.
03_Wheat_v01_181101	Weissbier	21 Litres	1.052	1.012	5.16	12.93	3.62 °L	368	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 6:15 PM Notes:
Gokhan_WEIHENSTEPHANER	Weissbier	23 Litres	1.056	1.016	5.18	13.58	3.73 °L	368	0
Author: gguzelturk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 10:25 AM Notes:
Banoffee Weizen	Weissbier	55 Litres	1.044	1.01	4.4	8.7	4.92 °L	368	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 2/19/2020 11:19 AM Notes:
Hefe-saurus	Weissbier	90 Gallons	1.073	1.019	7.1	0	4.36 °L	368	0
Author: Mazursky1868 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 1/10/2020 12:21 AM Notes:
Wheat Beer 4L	Weissbier	5 Litres	1.05	1.013	4.89	11.92	5.83 °L	368	0
Author: Thailandpoonpoon Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 10:33 AM Notes:
Harold Hefe	Weissbier	1 Gallons	1.061	1.017	5.85	12.37	4.47 °L	368	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:58 PM Notes:
No Sparge Dunkel	Munich Dunkel	6 Gallons	1.054	1.01	5.68	25.93	16.17 °L	368	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:48 PM Notes:
Weiss	Weissbier	20 Litres	12.107	3.449	4.63	17.2	3.29 °L	368	0
Author: Tsekouratos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:18 AM Notes:
Awesome Recipe	Baltic Porter	11 Gallons	1.03	1.008	2.97	0	2.72 °L	368	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:06 PM Notes:
Weissbier	Weissbier	5.5 Gallons	1.022	1.005	2.12	15.69	3.13 °L	368	0
Author: Old Clapperdudgeon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 10:05 PM Notes:
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