|
Knaesel Red Ale
|
Irish Red Ale
|
25 Litres |
1.043 |
1.011 |
4.27 |
24.67 |
13.14 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 2:02 PM |
| Notes: |
|
|
Hair Of Loki Pale Ale
|
Blonde Ale
|
23 Litres |
1.041 |
1.008 |
4.28 |
20.62 |
4.51 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2025 1:01 AM |
| Notes: |
|
|
Paladin's Glow (pale Farmhouse Table/session)
|
Specialty IPA: Belgian IPA
|
32 Litres |
1.042 |
1.009 |
4.35 |
18.52 |
7.12 °L
|
337 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 7/3/2024 9:30 PM |
| Notes: base malt: Belgomalt NO-OX pilsner |
|
|
Lager #1
|
Standard American Lager
|
598 Gallons |
1.044 |
1.011 |
4.32 |
0 |
2.88 °L
|
337 |
0 |
|
|
|
| Boil
Size: 599.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 2:53 PM |
| Notes: |
|
|
NORTH STATE PALE
|
No Profile Selected |
50 Litres |
1.041 |
1.008 |
4.32 |
29.82 |
2.8 °L
|
337 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 9:49 PM |
| Notes: |
|
|
Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
19.39 |
5.43 °L
|
337 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 4:33 AM |
| Notes: |
|
|
Chiffos Hefe
|
Weissbier
|
23 Litres |
1.046 |
1.012 |
4.37 |
10.09 |
3.49 °L
|
337 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: cornsyrup |
Priming Amount: 251.3 g |
Creation
Date: 4/10/2021 6:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.041 |
1.008 |
4.31 |
37.37 |
7.28 °L
|
337 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 10:33 AM |
| Notes: |
|
|
LB - Pacific Ale 2.0
|
American Pale Ale
|
65 Litres |
1.04 |
1.007 |
4.27 |
18.79 |
4.57 °L
|
337 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 8:28 PM |
| Notes: |
|
|
Monroe Hefeweizen
|
Weissbier
|
5 Gallons |
1.044 |
1.011 |
4.33 |
14.61 |
5.09 °L
|
337 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:06 PM |
| Notes: |
|
|
Belgian Blond
|
Blonde Ale
|
50 Litres |
1.048 |
1.014 |
4.37 |
17.96 |
3.12 °L
|
337 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:27 AM |
| Notes: |
|
|
Irish Red Ale
|
Best Bitter
|
25 Litres |
1.044 |
1.011 |
4.29 |
34.32 |
14.1 °L
|
337 |
0 |
|
|
|
| Boil
Size: 31.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 7:14 AM |
| Notes: |
|
|
GoseVID-19
|
Gose
|
3 Gallons |
1.041 |
1.008 |
4.37 |
11.75 |
3.92 °L
|
337 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:57 PM |
| Notes: |
|
|
Black Raspberry Choclate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.027 |
4.35 |
0 |
39.45 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:12 AM |
| Notes: |
|
|
Bules Bros Easy Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
35.01 |
23.98 °L
|
337 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 2:25 PM |
| Notes: |
|
|
4
|
No Profile Selected |
10 Litres |
1.043 |
1.01 |
4.31 |
34.57 |
3.98 °L
|
337 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 5:12 PM |
| Notes: |
|
|
My Lezak
|
No Profile Selected |
12 Litres |
1.044 |
1.01 |
4.39 |
0 |
25.48 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 9:11 PM |
| Notes: |
|
|
Playing
|
Dunkles Weissbier
|
2400 Litres |
1.042 |
1.01 |
4.27 |
0 |
4.2 °L
|
337 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 87 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 10:21 AM |
| Notes: |
|
|
Imperial Amber Ale
|
Double IPA
|
21 Litres |
1.045 |
1.011 |
4.38 |
0 |
8.54 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 6:58 AM |
| Notes: |
|
|
Kevin Said Red
|
Irish Red Ale
|
5.7 Gallons |
1.043 |
1.011 |
4.31 |
21.91 |
12.35 °L
|
337 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 10:20 PM |
| Notes: |
|
|
|
|