Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Kölsch	20.8 Litres	1.045	1.008	4.88	24.03	3.15 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 6:44 AM Notes:
Czech Pilsner (Saaz)	Bohemian Pilsener	5.5 Gallons	1.051	1.014	4.81	29.81	4.3 °L	368	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 3:22 PM Notes: -90min boil -mash in at 148°F (64°C) with 1.5 quarts/pound of grain. Heat to 161°F (72°C) and rest for 20 minutes. Heat to 170°F (77°C) and rest 15 minutes. Open ferment at 48°F (9°C) for 12 days. -Strict lager fermentation temperatures should be adhered to, with primary at about 50°F, secondary at 35 to 40°F, and a couple days late in fermentation at 60 to 65°F. -Mash for 90 minutes instead of 60 at 152°F (67°C)
Turbid Mash	No Profile Selected	8 Gallons	1.05	1.012	4.89	0	3.66 °L	368	0
Author: Mjensen52402 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 8:35 PM Notes:
Sunny Side Up Hefeweizen	Weissbier	130 Litres	1.047	1.01	4.9	25.17	3.5 °L	368	0
Author: Rob Cook Boil Size: 137.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 1:58 AM Notes:
Czech Pilsner 2	Czech Premium Pale Lager	23 Litres	1.049	1.012	4.84	47.6	4.78 °L	368	0
Author: ShaunHooke Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 11:52 AM Notes:
Cream Ale	Cream Ale	11 Gallons	1.045	1.008	4.84	18.23	3.1 °L	368	0
Author: steve'o Boil Size: 12.42 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 3/15/2023 7:23 PM Notes:
Awesome Recipe	Weissbier	25 Litres	1.05	1.013	4.88	14.61	3.53 °L	368	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 2:49 AM Notes: brewed 02/11/2023
Awesome Recipe	No Profile Selected	5 Litres	1.047	1.01	4.87	34.89	3.67 °L	368	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 11:01 AM Notes:
MA-02	No Profile Selected	410 Litres	1.044	1.008	4.83	25.9	25.24 °L	368	0
Author: diadavilaala Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 4:13 PM Notes: La fermentaciòn es de 5 dias, ese dia se purga levadura y entra a maduraciòn. 10-12 de Maduraciòn Se registra pH y densidad cada 2 dias Rampa de macerado 10 minutos a 45C 30 minutos a 63C 30 minutos a 72C
Amber Lager	Märzen	3 Gallons	1.049	1.012	4.83	0	8.07 °L	368	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 8:48 PM Notes:
3 Way	American Light Lager	20 Gallons	1.05	1.013	4.93	0	3.49 °L	368	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:59 PM Notes:
LIL MALT	Blonde Ale	600 Litres	1.046	1.009	4.9	26.34	3.99 °L	368	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 7/22/2021 10:28 PM Notes:
Moodlites	No Profile Selected	285 Gallons	12.186	3.141	4.84	0	3.23 °L	368	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 11.2 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 11:55 PM Notes:
Albatroz Belgium Pale Ale	Belgian Pale Ale	40 Litres	1.049	1.012	4.93	28.32	11.5 °L	368	0
Author: Sergio Brazz Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 228 g Creation Date: 5/20/2021 9:39 PM Notes:
Habemus APA 2	American Pale Ale	23 Litres	1.046	1.008	4.93	39.33	5.49 °L	368	0
Author: felipe nunes Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 6:43 PM Notes:
Number 12 (Plum Stout)	Sweet Stout	11 Litres	1.051	1.014	4.83	33.39	50 °L	368	1
Author: BaldBrewing Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 3:20 PM Notes:
Sour Cerise Coco	No Profile Selected	1250 Litres	12.107	3.12	4.81	0	3.05 °L	368	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 4:45 PM Notes:
Smashing Pumpkin Clone	Fruit Beer	5.75 Gallons	1.049	1.012	4.88	43.78	9.67 °L	368	0
Author: duskb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 3:36 PM Notes:
Chapman Crafted German Pils	German Pilsner (Pils)	5.5 Gallons	1.043	1.006	4.85	14.82	3.58 °L	368	0
Author: Nola_Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 12:05 PM Notes:
Wheat Beer 4L	Weissbier	5 Litres	1.05	1.013	4.89	11.92	5.83 °L	368	0
Author: Thailandpoonpoon Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 10:33 AM Notes:
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