|
Oak Hill IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.017 |
6.78 |
67.36 |
4.84 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:44 PM |
Notes: Mash Volume: 5.5 gallon
Mash out volume: 2.5 gallon
Sparge Volume: 2.75 gallon |
|
|
Tropical Vacation IPA -jeffs 11 Gallon
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.012 |
7 |
29.14 |
5.61 °L
|
369 |
0 |
|
|
|
| Boil
Size: 12.99 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 6:15 PM |
| Notes: |
|
|
Inspired By Ayinger Celebrator
|
Doppelbock
|
5.5 Gallons |
1.066 |
1.014 |
6.82 |
26.79 |
22.99 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.85 |
21.36 |
15.5 °L
|
369 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 1:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.062 |
1.01 |
6.83 |
0 |
3.5 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 4:23 PM |
| Notes: |
|
|
Leftover Elvis Juice V2.0
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.84 |
32.57 |
7.74 °L
|
369 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 9:03 AM |
| Notes: |
|
|
Mead_001
|
Dry Mead
|
5 Gallons |
1.07 |
1.018 |
6.89 |
0 |
3.86 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 10 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 12:12 PM |
| Notes: |
|
|
La Junta
|
No Profile Selected |
44 Litres |
1.064 |
1.012 |
6.8 |
25.14 |
8.04 °L
|
369 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 9:51 PM |
| Notes: |
|
|
East Coast American IPA
|
American IPA
|
25 Litres |
1.067 |
1.016 |
6.78 |
52.53 |
7.69 °L
|
369 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 6:21 AM |
| Notes: |
|
|
FBANGER Clone
|
American IPA
|
23 Litres |
1.065 |
1.013 |
6.9 |
67.11 |
5.97 °L
|
369 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/3/2020 2:13 AM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
71.87 |
15.14 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:23 PM |
| Notes: |
|
|
Belgium Abbey Ale
|
Belgian Pale Ale
|
19 Litres |
1.061 |
1.008 |
6.94 |
0 |
9.89 °L
|
369 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:49 AM |
| Notes: |
|
|
Boomerang IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.81 |
61.51 |
4.6 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:24 PM |
| Notes: |
|
|
Red Ale
|
Belgian Dubbel
|
5.8 Gallons |
1.071 |
1.018 |
6.9 |
20.82 |
17.21 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:07 PM |
Notes: Did not get the conversion i was shooting for. Raise the 1st mash step to 150 degrees.
Also may want to replace the cara45 with another pound of pilsner |
|
|
Any Porter In A Storm
|
American Porter
|
21 Litres |
1.07 |
1.017 |
6.87 |
43.64 |
45.8 °L
|
369 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 7:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
19 Litres |
1.069 |
1.017 |
6.81 |
46.82 |
50 °L
|
369 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:55 PM |
| Notes: |
|
|
Josh's Xmas IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.004 |
6.92 |
62.29 |
8.95 °L
|
369 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 10:19 PM |
| Notes: |
|
|
Matt's NEIPA
|
American IPA
|
3 Gallons |
1.063 |
1.01 |
6.83 |
47.9 |
5.93 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 4:34 AM |
| Notes: |
|
|
Apa #2
|
American Pale Ale
|
18 Litres |
1.064 |
1.011 |
6.93 |
34.45 |
6.97 °L
|
369 |
0 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 7:40 PM |
| Notes: |
|
|
IPA-NESS
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.91 |
59.08 |
5 °L
|
369 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 6:20 PM |
| Notes: |
|
|
|
|