Easy Lager
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No Profile Selected |
3 Gallons |
1.049 |
1.007 |
5.49 |
14.93 |
2.94 °L
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269 |
0 |
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Author:
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counterbrewrecipes
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Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:27 PM |
Notes: Good ol american cream ale. daily drinker.
fermented at room temperature
have to carbonate right or it kinda sucks.
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Julöl 2023
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No Profile Selected |
25 Litres |
1.055 |
1.014 |
5.46 |
11.54 |
32.74 °L
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269 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 1:52 PM |
Notes: |
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Cherry Sour
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No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.48 |
43.34 |
3.68 °L
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269 |
0 |
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 12:26 AM |
Notes: Substitute tart cherry puree for raspberry
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SMASHing Birthday Beer
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American Pale Ale
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19 Litres |
1.052 |
1.01 |
5.51 |
30.92 |
5.9 °L
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269 |
0 |
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 8:16 AM |
Notes: |
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Identity Crisis
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American IPA
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5 Gallons |
1.056 |
1.014 |
5.48 |
62.57 |
4.39 °L
|
269 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 2:49 AM |
Notes: Added 1/2 tsp of glucoamylase to the mash
Soak 1 oz oak chips in Gin starting on brew day, at dry hop, pour out the gin and soak in a white wine. After 3 days, put in to keg for packaging with the wine. |
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HOHO APA_LME
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American Pale Ale
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19 Litres |
1.051 |
1.01 |
5.47 |
39.01 |
6.62 °L
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269 |
0 |
|
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 4:37 AM |
Notes: |
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Bohemian Pils
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Bohemian Pilsener
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7 Gallons |
1.055 |
1.013 |
5.51 |
41.68 |
4.5 °L
|
269 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:36 PM |
Notes: |
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21 UP Pale Ale
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American Pale Ale
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5.2 Gallons |
1.056 |
1.014 |
5.49 |
38.36 |
4.8 °L
|
269 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 10:36 PM |
Notes: 5 lemons (secondary)
5 lime (secondary)
10 days
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Belgian Trippel
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Belgian Tripel
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15 Litres |
1.056 |
1.014 |
5.47 |
0 |
8.56 °L
|
269 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 5:52 PM |
Notes: |
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Awesome Recipe
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Czech Pale Lager
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150 Litres |
1.053 |
1.011 |
5.48 |
34.76 |
3.98 °L
|
269 |
0 |
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Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 7:05 PM |
Notes: |
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Hefenweizen
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Weissbier
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5 Gallons |
1.055 |
1.013 |
5.48 |
16.4 |
4.35 °L
|
269 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 5:49 PM |
Notes: |
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Bavarian Hefeweizen
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Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.45 |
16.31 |
3.78 °L
|
269 |
1 |
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Author:
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/10/2020 11:58 PM |
Notes: |
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Blood Orange Wheat
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American Wheat Beer
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11 Gallons |
1.055 |
1.014 |
5.45 |
10.82 |
3.96 °L
|
269 |
0 |
|
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 5:19 PM |
Notes: Add zest at flameout, orange puree in after primary fermentation is complete. |
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Chubby Tire
|
American Amber Ale
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5 Gallons |
1.051 |
1.009 |
5.48 |
18.5 |
11.26 °L
|
269 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/10/2019 12:04 AM |
Notes: |
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Citruska Session IPA
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Specialty IPA: Belgian IPA
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30 Litres |
1.055 |
1.013 |
5.49 |
55.09 |
9.31 °L
|
269 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:00 PM |
Notes: |
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#017 Weissbier
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Weissbier
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14.5 Litres |
1.056 |
1.016 |
5.47 |
14.66 |
4.75 °L
|
269 |
0 |
|
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Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:19 AM |
Notes: |
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NZ Pils
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International Pale Lager
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21 Litres |
1.056 |
1.014 |
5.52 |
37.83 |
4.36 °L
|
269 |
0 |
|
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Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 11:25 PM |
Notes: 24L @ 1.048 into fermenter 12/10 (70% efficency) |
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Naan Beer
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
41.91 |
5.62 °L
|
269 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 2:40 PM |
Notes: |
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Awesome Recipe
|
Ordinary Bitter
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6 Litres |
1.052 |
1.01 |
5.49 |
53.17 |
9.99 °L
|
269 |
0 |
|
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Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 4:47 AM |
Notes: |
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Union Brewing - Citra Pale Ale
|
American Pale Ale
|
11 Gallons |
1.056 |
1.014 |
5.5 |
36.38 |
6.55 °L
|
269 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 2:01 PM |
Notes: |
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