Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Taylor Anderson Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	29.03	21.39 °L	389	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/19/2021 7:46 PM Notes: A) You would need to add 1.045 oz of the hops at the 5 minute mark to fix the IBU. I figured this out by guessing and checking in brewers friend. B) Changing the hops in this manner would reduce the flavor of that hop because it boiled in the beer for less time. (It won't taste as hoppy, but will retain its bitterness hence the IBU staying the same)
Saison De L’ Automne	Saison	5 Gallons	1.046	1.008	5	31.02	9.62 °L	389	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/19/2023 10:39 PM Notes:
Gambiarra Ale	No Profile Selected	20 Litres	1.047	1.009	4.99	47.55	9.69 °L	389	0
Author: Boil Size: 22.97 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 8:18 PM Notes:
Wegbier	Weissbier	17.25 Gallons	1.049	1.011	4.97	13.98	3.46 °L	389	0
Author: Sr. Hop Boil Size: 19.94 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 9:19 PM Notes:
Alt-er Ego	Schwarzbier	38 Gallons	1.048	1.01	5	23.87	22.65 °L	389	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 5:26 PM Notes:
01C Cream Ale	Cream Ale	23 Litres	1.047	1.009	4.97	15.24	3.02 °L	389	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:04 AM Notes:
Top Off Test, No Top Off	No Profile Selected	350 Litres	1.05	1.012	4.92	64.95	6.06 °L	389	0
Author: Pricelessbrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 12:04 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.042	1.004	5.03	24.97	3.13 °L	389	0
Author: Pottsi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 9:28 PM Notes:
Witty Dog	Witbier	20 Litres	1.052	1.015	4.98	12.84	3.4 °L	389	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 12:39 PM Notes:
AMERICAN PALE ALE	American Pale Ale	15 Litres	1.049	1.011	4.99	44.06	6.49 °L	389	0
Author: Boil Size: 32.81 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 50.84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/29/2021 2:04 AM Notes: PRIMERA VEZ QUE EXPERIMENTO CON LA LEVADURA KVEIK DE LALLEMAND EN EL TRÓPICO CON TEMPERATURAS PROMEDIO DE 28 GRADOS CENTIGRADOS Y MAXIMAS DE 42 GRADOS, EN ESTOS MOMENTOS LA PROMEDIO ES DE 27-32 GRADOS.
Golden Pig ESB	Strong Bitter	5 Gallons	1.05	1.011	5.03	50.43	13 °L	389	0
Author: daniel.griffi@me.com Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 1:25 AM Notes:
Standard American Lager	American Lager	20 Litres	1.047	1.01	4.98	11.13	3.18 °L	389	0
Author: toadvine Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:21 PM Notes: Other Suggested yeast: - Wyeast 2007 Pilsen Lager - Fermentis Saflager S-23 90 minute mash
Slip Bot Pale Ale	American Pale Ale	23 Litres	1.049	1.011	4.98	30.24	8.62 °L	389	0
Author: sirus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69.7 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 1:41 PM Notes:
Big Wave	American Pale Ale	5 Gallons	1.046	1.008	5	24.18	5.6 °L	389	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 3:34 PM Notes:
#31 - WHEAT	Weissbier	28 Litres	1.049	1.011	4.97	13.35	4.8 °L	389	0
Author: poiseis Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 188 Creation Date: 12/31/2019 5:35 AM Notes: (s.oyutsimit) 25L fermanter, 2L Bidona olarak +1 litre çöp 28 litre hesap edildi. Malt reçetesi %70-10-10-10 iken stok duruma göre ufak revizeler yapıldı mittelfruh yerine paketi açık olan hersbrucker değiştirdim.
German Hefeweizen	Weissbier	4 Gallons	1.051	1.014	4.93	13.37	4.49 °L	389	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 6/23/2019 1:32 AM Notes:
Wheat Experiment	Weizenbock	24 Litres	1.052	1.014	4.99	11.1	4.47 °L	389	0
Author: Kabindra Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 5:59 AM Notes:
LDB Mexican Lager	International Pale Lager	5 Gallons	1.052	1.014	4.97	18.47	5.28 °L	389	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:43 PM Notes:
Jaryllo Lager	American Lager	5.5 Gallons	1.05	1.012	4.99	36.42	3.37 °L	389	1
Author: Patrick Gus Dineen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:33 PM Notes:
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.051	1.012	4.99	21.2	14.56 °L	389	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 11:56 AM Notes:
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