|
Double WCIPA
|
American IPA
|
171 Gallons |
19.462 |
4.668 |
8.17 |
60.06 |
7.36 °L
|
409 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 8:28 PM |
| Notes: |
|
|
Hoppily In Love: The Ish & Dave IPA
|
No Profile Selected |
2.5 Gallons |
1.076 |
1.017 |
7.79 |
46.44 |
5.19 °L
|
409 |
0 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 1/16/2025 9:29 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
12 Litres |
1.075 |
1.015 |
7.97 |
30.42 |
3.75 °L
|
409 |
0 |
|
|
|
| Boil
Size: 17.5027 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.2 g |
Creation
Date: 12/5/2022 10:01 PM |
| Notes: |
|
|
Hunajasima
|
Dry Mead
|
9 Litres |
1.078 |
1.016 |
8.14 |
0 |
18.99 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 5 |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 10:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.082 |
1.02 |
8.06 |
24.48 |
21.27 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 9:54 PM |
| Notes: |
|
|
Manicomio Mjölnir IPA
|
Specialty IPA: Red IPA
|
50 Litres |
1.07 |
1.01 |
7.79 |
72.73 |
19.69 °L
|
409 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 11:55 AM |
| Notes: |
|
|
West Coast Slayer
|
American IPA
|
21 Litres |
1.079 |
1.018 |
7.93 |
77.5 |
6.14 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
90 Gallons |
1.071 |
1.012 |
7.84 |
19.91 |
13.79 °L
|
409 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:38 PM |
| Notes: |
|
|
DIPA 1 G
|
Double IPA
|
5.5 Litres |
1.077 |
1.015 |
8.23 |
75.73 |
9.8 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 2:56 AM |
| Notes: |
|
|
Failed 45
|
No Profile Selected |
1.6 Gallons |
1.074 |
1.011 |
8.27 |
12.73 |
4.5 °L
|
409 |
0 |
|
|
|
| Boil
Size: 2.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 6:18 AM |
| Notes: Small batch brew of a malt liquor to be mixed with orange juice for beermosas in Inauguration Day. |
|
|
Munich
|
Bière de Garde
|
2.5 Gallons |
1.072 |
1.012 |
7.85 |
20.68 |
16.24 °L
|
409 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 12:48 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.93 |
59.97 |
5.37 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:20 PM |
| Notes: |
|
|
Tripel The Corona
|
Belgian Tripel
|
5 Gallons |
1.08 |
1.017 |
8.26 |
36.45 |
4.61 °L
|
409 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:20 PM |
| Notes: |
|
|
Thorpe's 06/10/2020
|
Imperial IPA
|
105 Gallons |
1.073 |
1.011 |
8.14 |
137.16 |
6.51 °L
|
409 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:31 PM |
Notes: mash 45 min before re-circ to allow full conversion at low temp
18 g whirlfloc @15 min
1 g zinc @ 15 min
02 for 60 min at 3L/min
Ferment 65F
pitch 2 packets of 500 g US-05 for 6 bbl |
|
|
First Stab - Tropical IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.014 |
8.22 |
144.7 |
5.59 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:16 PM |
| Notes: |
|
|
Sitting In My Palace
|
Fruit Lambic
|
5.5 Gallons |
1.076 |
1.015 |
7.99 |
0 |
4.81 °L
|
409 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 5:29 PM |
| Notes: |
|
|
Laar 2
|
Specialty IPA: New England IPA
|
15 Litres |
1.079 |
1.02 |
7.76 |
45.27 |
7.52 °L
|
409 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:48 AM |
| Notes: |
|
|
Son Of The Beaches
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.018 |
8.03 |
85.63 |
5.87 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:26 PM |
| Notes: |
|
|
Kiss My Axe
|
Mixed-Style Beer
|
5.5 Gallons |
1.078 |
1.015 |
8.27 |
43 |
7.14 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:56 PM |
| Notes: 4g of Gypsum, 2g of CaCl |
|
|
Hennepinnish
|
Belgian Golden Strong Ale
|
5 Gallons |
1.072 |
1.01 |
8.02 |
35.85 |
6.94 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:40 AM |
| Notes: |
|
|
|
|