Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	Specialty IPA: Red IPA	20.8 Litres	1.053	1.013	5.25	0	4.26 °L	408	0
Author: Andrew Middleton Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 8:23 AM Notes:
Landbier	Kellerbier: Pale Kellerbier	5.25 Gallons	1.047	1.007	5.23	30.89	4.38 °L	408	0
Author: Herr Braumeister Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 10:53 PM Notes: Decoction version: Mill the grains and mash at 145°F (63°C) for 30 minutes, then raise to 154°F (68°C) and prepare for a single decoction: Transfer about one-third of the mash to a separate kettle and slowly bring to a boil. Boil the decoction for 5 minutes, then return to the main mash; raise to 167°F (75°C) and mash out. Recirculate until the runnings are clear, then run off into the kettle.
Deustchbag Pilsner	German Pils	5.5 Gallons	1.05	1.01	5.22	31.22	5.17 °L	408	0
Author: Forwood Brewing Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 7/24/2024 6:31 PM Notes: Ferment under 1 bar of pressure, allow the pressure to get there naturally and hold with a spunding valve.
SMASH PILS	German Pilsner (Pils)	38 Litres	1.053	1.013	5.21	19.87	3.48 °L	408	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 5:52 AM Notes:
Golden Ale	Blonde Ale	50 Litres	1.048	1.008	5.21	11.96	5.01 °L	408	0
Author: marianazo Boil Size: 57.43 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 9:22 PM Notes:
DJS IPA	American IPA	2 Gallons	1.048	1.008	5.23	47.18	10.79 °L	408	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 7:41 PM Notes:
Belma Pale SMaSH	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	50.09	5.67 °L	408	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 5:02 PM Notes:
SOAP	Fruit Beer	848 Gallons	11.972	2.194	5.21	17.34	6.38 °L	408	0
Author: YeastWrangler Boil Size: 854 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:24 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.21	12.87	14.83 °L	408	0
Author: fitto Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/23/2021 6:55 PM Notes:
Triumphant Francin	No Profile Selected	310 Gallons	1.049	1.01	5.19	26.48	3.58 °L	408	0
Author: TheGrainShed Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:30 PM Notes:
Blanche De Cypres	Witbier	5.25 Gallons	1.048	1.009	5.2	13.77	2.98 °L	408	0
Author: Cypress Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 6:23 PM Notes: Attempt at cloning Blanche de Chambly
SOLO(nely)	American Pale Ale	14 Litres	1.049	1.009	5.2	38.78	6.77 °L	408	0
Author: Tibinek Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 12:19 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.008	5.23	25.79	12.02 °L	408	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 6:13 PM Notes:
American Blond Ale	Blonde Ale	11 Litres	1.048	1.008	5.22	15.61	5.03 °L	408	0
Author: Boil Size: 18.65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.7 g Creation Date: 2/26/2020 4:17 PM Notes:
German Pilsner	German Pils	40 Litres	1.053	1.013	5.25	34.44	4.42 °L	408	0
Author: peterschill Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 2/23/2020 5:44 PM Notes:
Brown 2/2020	British Brown Ale	5 Gallons	1.054	1.014	5.2	28.86	23.12 °L	408	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:48 PM Notes:
IPA OliBeer	English IPA	22 Litres	1.053	1.013	5.23	0	12.29 °L	408	0
Author: OliBeer Homebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:51 PM Notes:
Ys Test Batch	Saison	250 Litres	1.052	1.012	5.21	3.6	7.26 °L	408	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 7:50 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.045	1.005	5.2	26.08	2.85 °L	408	0
Author: NOANJU Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:57 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.052	1.012	5.25	14.08	3.42 °L	408	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:29 PM Notes:
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