Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rakau N1	No Profile Selected	26 Litres	1.061	1.014	6.29	55.57	12.11 °L	350	0
Author: Mie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 10:36 PM Notes:
Winnie The Pooh	Belgian Tripel	20 Litres	1.078	1.021	7.48	25.05	6 °L	350	0
Author: Boil Size: 21.29 Litres Boil Time: 10 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 1:16 PM Notes:
Pisner	German Pilsner (Pils)	10 Litres	1.054	1.011	5.67	15.03	3.84 °L	350	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 9:49 AM Notes:
Peachtree IPA Clone	No Profile Selected	5 Gallons	1.058	1.013	5.83	49.3	8.68 °L	350	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 6:21 PM Notes: Recipe follows BYO clone recipe for malts, and Beer and Brewing clone for hops. BYO instructions state: Steep the crushed grain in 2 gallons (7.6 L) of water as it warms until a temperature of about 170 °F (77 °C) is reached, or approximately 20 minutes. Remove the grains from the wort and rinse with 4 quarts (3.7 L) of hot water. Add the liquid to reach a total of 3 gallons (11.3 L) in the brew pot and bring the wort to a boil. Turn off the heat, add the liquid malt extract, and stir until completely dissolved. Return to heat and add the Nugget hops. With 15 minutes remaining in the boil, add the dried malt extract and yeast nutrients. Add the Simcoe® hop addition with five minutes remaining in the boil. After turning off the heat, add the Amarillo® hops and then rapidly chill the wort to room temperature. Transfer to a fermenter and top off to 5.5 gallons (21 L). Pitch the yeast when the temperature of the wort is about 68 °F (20 °C).
Receta 2 Marcelo Extracto	British Golden Ale	90 Litres	1.052	1.008	5.78	38.98	27.38 °L	350	0
Author: Betovar Boil Size: 93.8 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:48 AM Notes:
SWEETFEED	No Profile Selected	5 Gallons	1.07	1.006	8.38	0	48.46 °L	350	0
Author: JC Everest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 9:09 PM Notes:
Chiffos Hefe	Weissbier	23 Litres	1.046	1.012	4.37	10.09	3.49 °L	350	0
Author: Chiffo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: cornsyrup Priming Amount: 251.3 g Creation Date: 4/10/2021 6:15 AM Notes:
V4	International Pale Lager	55 Litres	1.06	1.01	6.5	61.77	4.86 °L	350	0
Author: stilian20 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 10:12 AM Notes:
SlaMag Pale Ale	American Pale Ale	15 Litres	1.053	1.009	5.8	41.73	5.64 °L	350	0
Author: Mörssäri Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 12:20 AM Notes:
Raw NEIPA	Specialty IPA: New England IPA	3.25 Gallons	1.071	1.018	7.03	0	6.6 °L	350	0
Author: Boil Size: 2 Gallons Boil Time: 1 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:24 PM Notes:
Saison	Witbier	50 Litres	1.022	1.004	2.4	51.44	3.03 °L	350	0
Author: Kvernkallen Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:03 PM Notes:
Banana Blast!	Belgian Dubbel	5.5 Gallons	1.063	1.014	6.45	16.56	22.93 °L	350	1
Author: DJTarquin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 Creation Date: 11/3/2019 8:18 PM Notes:
Cream Ale	No Profile Selected	180 Litres	1.055	1.014	5.4	21.57	8.23 °L	350	0
Author: Mauricio Muñoz Luna Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 1:01 PM Notes:
Chris's Fresh Pressed IPA	No Profile Selected	5.5 Gallons	1.069	1.017	6.76	0	10.53 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 2:35 AM Notes:
Mead	No Profile Selected	60 Litres	8.556	0.118	4.41	0	2.36 °L	350	0
Author: BrendanCommon Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 4:22 PM Notes:
Awesome Recipe	No Profile Selected	21.8 Litres	1.047	1.005	5.57	31.97	4.13 °L	350	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 4:38 PM Notes:
Cream Ale	No Profile Selected	30 Litres	1.051	1.015	4.69	37.44	4.08 °L	350	0
Author: la cocina Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:44 PM Notes:
Classic Hefe	Weissbier	5.5 Gallons	1.041	1.01	4.14	0	3.98 °L	350	0
Author: proton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:47 PM Notes:
Chocolate Beershoot	No Profile Selected	10 Litres	1.123	1.028	12.41	64.63	50 °L	350	0
Author: Wennersborgs Broggeri Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 8:13 PM Notes: Dry yeast 22 g
Awesome Recipe	Russian Imperial Stout	2.5 Gallons	1.116	1.025	12	56.12	50 °L	350	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:19 AM Notes:
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