Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.076	1.014	8.05	37.47	5.23 °L	322	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/11/2020 3:25 AM Notes:
Teddy Hopper	Double IPA	26 Litres	1.077	1.016	8.02	93.95	5.06 °L	322	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 11:50 AM Notes: Using AY3
Up & Out Clone	No Profile Selected	5 Gallons	1.077	1.017	7.87	52.62	5.62 °L	322	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 10:29 PM Notes:
Heart Of Darkness IPA	No Profile Selected	5.5 Gallons	1.077	1.017	7.84	54.14	50 °L	322	0
Author: Yossarian Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 1/6/2023 10:07 PM Notes: Aiming for balanced malt/bitter with hop flavor (Citra @ flameout, dry hop)
Belgian Golden Strong	Belgian Golden Strong Ale	12 Litres	1.075	1.015	7.97	30.42	3.75 °L	322	0
Author: Boil Size: 17.5027 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.2 g Creation Date: 12/5/2022 10:01 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.076	1.015	7.96	20.51	4.82 °L	322	0
Author: jcsantino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 8:47 PM Notes:
Dubelis	Belgian Blond Ale	13 Litres	1.069	1.007	8.18	8.23	34.88 °L	322	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 9:01 PM Notes:
KanĎo	Belgian Dubbel	35 Litres	17.525	2.733	8.05	31.81	15.64 °L	322	0
Author: Čok Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 8:44 PM Notes:
Belgian Tripel - Candi Syrup	Belgian Blond Ale	5.5 Gallons	1.072	1.011	8.01	26.91	3.82 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 1/24/2021 10:25 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.081	1.02	7.98	0	32.29 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/25/2020 2:07 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.079	1.017	8.09	16.39	50 °L	322	0
Author: akfdas;lfkjsadfk Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.144 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:12 PM Notes:
Hop Circus IPA	American IPA	5 Gallons	1.078	1.018	7.91	36.02	4.9 °L	322	2
Author: PisgahBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 6/13/2020 11:52 PM Notes:
Walk	Specialty IPA: Black IPA	6.5 Gallons	1.075	1.014	8.08	131.7	34.02 °L	322	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 3:50 AM Notes: Consider flameout additions as whole cone for hopback - set up to recirc to the kettle through the hopback from 180 Deg down to 140 With the chiller in line or whirolpool at 180 for 10 min then chill to 70 Ferment at low end of range for Vermont ale or use 1056 and ferment at 66 Deg. Dry hop using hop tube. Also consider 1 lb of dextrose - this with 1056 could drop the FG below 1.010
Oud Bruin	Oud Bruin	5 Gallons	1.075	1.014	7.94	18.61	31.55 °L	322	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:52 AM Notes:
Vanilla Haze	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.012	8.05	50	5.39 °L	322	0
Author: Lick_my_krausen Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 6:40 AM Notes:
Wheat Beer - Weizenbock	Weizenbock	11.5 Litres	1.076	1.015	7.95	22.07	9.02 °L	322	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 12/9/2019 12:08 AM Notes:
Stout ,09 Nov 2019	American Stout	69 Litres	1.081	1.021	7.9	68.64	39.17 °L	322	0
Author: kmosand@gmail.com Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 11:49 AM Notes:
The Leftovers	Double IPA	5.5 Gallons	1.077	1.016	7.96	99.56	6.14 °L	322	0
Author: jmpreiks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 4/1/2019 1:14 AM Notes:
Chimay White	American Light Lager	6 Gallons	1.075	1.014	8.11	0	4.52 °L	322	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:41 PM Notes:
Ebbulmilesz Vol2	American Light Lager	6.5 Litres	1.077	1.018	7.85	40.5	10.58 °L	322	0
Author: Davidka Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:46 PM Notes:
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