Homebrew Beer Recipes

Page 11030 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
May 2021 Pale Ale	No Profile Selected	21 Litres	1.051	1.01	5.47	28.14	3.58 °L	342	0
Author: Randall B Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:31 PM Notes:
Pumpkin Oatmeal Stout	Autumn Seasonal Beer	5.5 Gallons	1.059	1.018	5.46	14.11	31.56 °L	342	2
Author: BSheridan Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2024 10:28 PM Notes:
Tempestuous Czech Pilsner	Czech Pale Lager	6 Gallons	1.058	1.016	5.51	29.83	4.13 °L	342	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 6:00 PM Notes:
From Russia With Love, Second Runnings	American Stout	2.72 Gallons	1.056	1.014	5.51	61.85	43.68 °L	342	1
Author: Aaron Moore Boil Size: 4.22 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 12/18/2022 3:39 PM Notes: This experiment recipe is my attempt to figure out what to do with a second runnings wort that I accidentally created. There was a mix up at the homebrew shop and the guy helping weigh and mill my grain gave me 6 additional pounds of Dark Munich for my Russian Imperial Stout. That inflated my grain bill by 30%, and when I got done with the sparge the gravity of the runnings coming out of the tun was still 1.068. Thus, a spare wort was created out of the second runnings. I am attempting to figure out a plan to use this wort, mostly as an educational exercise, but also because I think it would be fascinating to compare the beers from the first and second runnings. Albeit, they would be fermented with different yeast, in different environments and would be hopped differently... so odds are they would be wildly different. The use of german ale yeast and hallertau was inspired by the accidental overuse of the Dark Munich malt.
SBS St. Veronus Abbey Single Ale AG Conversion	Trappist Single	5.5 Gallons	1.052	1.01	5.43	29.16	4.61 °L	342	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/16/2022 12:35 AM Notes: Add Candi Syrup/Sugar at final hops addition.
Scrap IPA Dec 2022	American IPA	5.5 Gallons	1.051	1.01	5.44	65.8	7.51 °L	342	0
Author: Kungbru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 4:16 PM Notes:
Nuestro Pan Diario	Blonde Ale	5.5 Gallons	1.051	1.01	5.46	16.76	3.86 °L	342	1
Author: diego.market Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:15 PM Notes:
Oatnilla	Light American Lager	5.5 Gallons	1.054	1.013	5.43	62.67	8.13 °L	342	0
Author: SilverFox7 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 5:13 PM Notes:
Kiwi Pale IPA	English IPA	10 Litres	1.053	1.011	5.51	59.62	8.12 °L	342	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 5/14/2022 7:50 PM Notes:
Iced Mocha Stout	Sweet Stout	1 Gallons	1.059	1.018	5.5	40.07	39.79 °L	342	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 11:02 PM Notes:
RIDO Pumpkin Ale	Spice, Herb, or Vegetable Beer	11 Litres	1.057	1.015	5.52	19.42	12.61 °L	342	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 9:50 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
One-Handed IPA	American IPA	11 Gallons	1.054	1.013	5.44	36.59	10.49 °L	342	1
Author: Reyals Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 1:52 AM Notes:
Awesome Recipe	No Profile Selected	33 Gallons	1.054	1.013	5.43	20.03	12.63 °L	342	0
Author: medic_8@sbcglobal.net Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 1:20 PM Notes:
BRUT IPA 65L	Specialty IPA: New England IPA	52 Litres	1.051	1.01	5.45	42.64	5.3 °L	342	0
Author: Miquel Pujulà Boil Size: 64 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 52 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/30/2021 4:28 PM Notes:
Munich Helles	Bohemian Pilsener	5.5 Gallons	1.054	1.012	5.46	20.1	4.96 °L	342	1
Author: Glenn Lehrman Boil Size: 8.83 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 7:14 PM Notes:
Klasse Bavarian Weissbier Smokey	Weissbier	5.5 Gallons	1.055	1.014	5.5	10.75	4.39 °L	342	3
Author: mrkpe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:47 PM Notes:
English Ale	Standard/Ordinary Bitter	5 Gallons	1.055	1.014	5.46	35.86	17.05 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:30 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.058	1.016	5.52	48.34	47.79 °L	342	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:15 AM Notes:
Ss-2	Saison	12 Gallons	1.046	1.004	5.52	52.93	4.29 °L	342	0
Author: Long Pond Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2018 9:26 PM Notes: Initial - Gravity of 1.010 - 0 PSI 1.010-Terminal - 10 PSI Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi Carbonate through stone at 35 deg 16 PSI 0 - 48 Hours - 70 deg 48 hours - 1.010 - 80 deg (48-72 hours) 1.010-1.004 - 60 deg (Day 3-6) 1.004 - 50 deg for 24 hours (Day 6-7) 40 deg for 24 hours (Day 7-8) 35 deg for 72 hours (Day 8-10) Dump Trub - day 9 Carb to 14 psi - day 9 18 hours - 1.034 45 hours - 1.020 70 hours - 1.010 4 days - 1.008 - tastes like mouth wash/menthol 5 days - 1.006 - tastes less like above 6 days - 1.004 Dry hopped at 72 hours (1.010)
048-Cheeryfest	Fruit Beer	5 Gallons	1.059	1.018	5.46	24.4	12.94 °L	342	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:12 PM Notes:
« First ‹ Previous 11026 11027 11028 11029 11030 11031 11032 11033 11034 Next › Last »							Page 11030 of 16,170 20 Recipes of 323,398