|
Saison
|
Belgian Pale Ale
|
25 Litres |
1.044 |
1.005 |
5.1 |
24.63 |
6.6 °L
|
355 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:18 AM |
| Notes: |
|
|
American Ipa RZ
|
American IPA
|
155 Litres |
1.051 |
1.012 |
5.06 |
0 |
5.97 °L
|
355 |
0 |
|
|
Author:
|
|
Danyro
|
|
| Boil
Size: 175 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 6:39 PM |
| Notes: |
|
|
I Do Brew Lager
|
International Pale Lager
|
50 Litres |
1.045 |
1.007 |
5.09 |
21.8 |
3.68 °L
|
355 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 350g |
Creation
Date: 3/5/2024 10:01 PM |
| Notes: |
|
|
Hey Porter
|
English Porter
|
24 Litres |
1.05 |
1.012 |
5.06 |
23.18 |
27.15 °L
|
355 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 10:28 AM |
| Notes: |
|
|
Nourishing Porter
|
Brown Porter
|
5 Gallons |
1.055 |
1.016 |
5.07 |
25.81 |
40.63 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 12:19 AM |
| Notes: |
|
|
Alt Beer 296
|
Altbier
|
11 Gallons |
1.046 |
1.007 |
5.06 |
33.75 |
15.5 °L
|
355 |
0 |
|
|
|
| Boil
Size: 13.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 7:30 PM |
| Notes: |
|
|
Cold Brew
|
Cream Ale
|
15 Gallons |
1.051 |
1.012 |
5.1 |
20.21 |
3.39 °L
|
355 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 3:41 PM |
| Notes: |
|
|
Italo Nordica
|
International Pale Lager
|
171 Gallons |
12.35 |
2.806 |
5.1 |
11.48 |
3.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 3:54 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.08 |
21.03 |
4.9 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 3:03 AM |
| Notes: |
|
|
Chill - American Wheat (Dave)
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.015 |
5.06 |
26.98 |
3.92 °L
|
355 |
0 |
|
|
Author:
|
|
InnerCircleBrewers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 7:40 PM |
Notes: Brew day notes (12/14/20):
Made Yeast stater at 9am (1 qt distilled water, 0.5 tsp nutrient, 100g DME)
After sparge water volume: just under 6.5 gallons
After 60 minute boil, transferred immediately to fermentor. Put lid on with sanitized aluminum foil to cover hole. Moved fermentor to basement stairwell to chill naturally overnight. Pre-chill volume in fermentor of 5.5 gallons
OG of 1.053
Yeast pitched after 24 hours at 68f
|
|
|
Oktoberfest 2017
|
American Light Lager
|
13 Gallons |
1.05 |
1.011 |
5.1 |
14.03 |
6.14 °L
|
355 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 4:32 PM |
| Notes: |
|
|
Maandarinian
|
Weizen/Weissbier
|
5.25 Gallons |
1.051 |
1.012 |
5.11 |
22.77 |
4.18 °L
|
355 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:54 AM |
| Notes: |
|
|
Belgian Saison
|
Witbier
|
20 Litres |
1.071 |
1.032 |
5.1 |
7.22 |
6.31 °L
|
355 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:47 AM |
| Notes: |
|
|
Brutish
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.006 |
5.08 |
19.98 |
3.29 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 8:24 PM |
| Notes: |
|
|
MocFox
|
American IPA
|
23 Litres |
1.052 |
1.013 |
5.09 |
0 |
5.56 °L
|
355 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 5:44 PM |
| Notes: |
|
|
Stout A&D
|
Dry Stout
|
20 Litres |
1.051 |
1.012 |
5.11 |
39.23 |
35.95 °L
|
355 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 34.7 g |
Creation
Date: 4/22/2020 3:35 PM |
| Notes: |
|
|
American Brown Ale 20Lts
|
American Brown Ale
|
20 Litres |
1.052 |
1.013 |
5.08 |
17.04 |
24.57 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
66 Litres |
1.052 |
1.013 |
5.08 |
0 |
19.57 °L
|
355 |
0 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 2:22 AM |
| Notes: |
|
|
Volstead Pilsner
|
Bohemian Pilsener
|
1600 Litres |
1.048 |
1.009 |
5.07 |
0 |
3.64 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 12:49 AM |
| Notes: |
|
|
Irish Red Ale V1
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.08 |
22.69 |
13.32 °L
|
355 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:27 PM |
| Notes: |
|
|
|
|