|
Citra Session
|
American Pale Ale
|
4.5 Gallons |
1.05 |
1.01 |
5.34 |
50.51 |
5.09 °L
|
357 |
1 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 4:58 PM |
| Notes: |
|
|
1982 Original Sierra Nevada Pale Ale
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.28 |
54.13 |
4.81 °L
|
357 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 4:00 PM |
Notes: Recipe IBUs - 40
BF - 54
SMPH - 40 |
|
|
Amber
|
Czech Amber Lager
|
8 Gallons |
1.058 |
1.017 |
5.34 |
39.37 |
16.97 °L
|
357 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:23 PM |
| Notes: |
|
|
SLR Safety Third Kolsch
|
No Profile Selected |
93 Gallons |
1.054 |
1.013 |
5.31 |
19.28 |
3.05 °L
|
357 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 9:49 PM |
| Notes: |
|
|
Ernie's Ale
|
American Light Lager
|
2.5 Gallons |
1.05 |
1.01 |
5.36 |
21.56 |
3.17 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 7:16 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
9 Litres |
1.056 |
1.015 |
5.32 |
14.04 |
6.93 °L
|
357 |
0 |
|
|
|
| Boil
Size: 14.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 10:59 PM |
| Notes: |
|
|
Belgian V.2 Blond
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
44.73 |
6.09 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 4/10/2021 5:44 PM |
| Notes: OG 1.050 |
|
|
Citra SMASH
|
English IPA
|
21 Litres |
1.049 |
1.008 |
5.34 |
33.79 |
3.94 °L
|
357 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 3/23/2021 10:04 AM |
| Notes: |
|
|
KINN Slåtteøl
|
Saison
|
60 Litres |
1.051 |
1.011 |
5.28 |
32.68 |
8.26 °L
|
357 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 11:56 AM |
| Notes: |
|
|
Horst
|
American Pale Ale
|
16 Litres |
1.051 |
1.01 |
5.36 |
26.03 |
5.31 °L
|
357 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 11/21/2020 12:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
50 Litres |
1.053 |
1.012 |
5.31 |
0 |
18.05 °L
|
357 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 11:09 AM |
| Notes: |
|
|
Smashing Pumpkins
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
21.29 |
9.73 °L
|
357 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 1:38 AM |
Notes: 0.75gal grain absorption (11.25x0.07)
0.75gal mash tun loss
6.5gal desired wort
8gal total water
1.5qt/lb - 4.25gal strike
3.75gal sparge |
|
|
Guseweizen
|
Weissbier
|
11 Gallons |
1.053 |
1.013 |
5.32 |
13.5 |
4.98 °L
|
357 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/15/2020 8:06 PM |
| Notes: |
|
|
Citra Lager 500
|
No Profile Selected |
500 Litres |
1.052 |
1.011 |
5.31 |
25.37 |
9.01 °L
|
357 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 9:08 AM |
| Notes: |
|
|
Brown Porter
|
American Porter
|
20 Litres |
1.054 |
1.014 |
5.36 |
13.69 |
8.88 °L
|
357 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:31 PM |
| Notes: |
|
|
SMASH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.3 |
28.03 |
5.57 °L
|
357 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:46 PM |
| Notes: |
|
|
Espejo Galactico 20.01.20
|
American Pale Ale
|
125 Litres |
1.048 |
1.008 |
5.36 |
31.05 |
8.96 °L
|
357 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 12:18 PM |
| Notes: |
|
|
New Level Choco Lord
|
American IPA
|
5 Gallons |
1.056 |
1.016 |
5.36 |
43.74 |
4.78 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 5:50 PM |
| Notes: |
|
|
ENGLISH PORTER
|
English Porter
|
30 Litres |
1.052 |
1.012 |
5.29 |
32.59 |
28.01 °L
|
357 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 7:33 PM |
Notes: brown malt = caramunich 2
cyrstal 330= caraaroma |
|
|
Cream Ale
|
Cream Ale
|
11 Gallons |
1.054 |
1.013 |
5.29 |
14.57 |
4.03 °L
|
357 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:43 PM |
| Notes: |
|
|
|
|