Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northbrew Session	British Golden Ale	12 Litres	1.044	1.009	4.66	62.48	7.71 °L	363	0
Author: pronsias Boil Size: 18.6 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.3 g Creation Date: 6/29/2020 11:05 AM Notes:
1982 Original Sierra Nevada Pale Ale	American Pale Ale	20 Litres	1.049	1.009	5.28	54.13	4.81 °L	363	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 4:00 PM Notes: Recipe IBUs - 40 BF - 54 SMPH - 40
Irish Red	Irish Red Ale	5.5 Gallons	1.041	1.009	4.22	24.47	9.98 °L	363	2
Author: nferdinandt Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 7:39 PM Notes:
Summer Pale Ale	Blonde Ale	5 Gallons	1.049	1.012	4.82	18.71	5.78 °L	363	1
Author: rudymm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 6:15 PM Notes: Adeen hop
Battle Ship Strong Bitter	Strong Bitter	12 Litres	1.058	1.012	6.04	39.64	12.96 °L	363	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 8.4 g Creation Date: 3/3/2021 10:25 AM Notes:
Irish Stout	Irish Stout	5 Gallons	1.052	1.013	5.16	0	36.28 °L	363	0
Author: Mugrulez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 12:51 AM Notes:
Little Red	American Pale Ale	40 Litres	1.047	1.033	1.87	14.5	8.88 °L	363	0
Author: Dinkum Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 11:08 PM Notes: Brew Date: 8/11/2020 1 x campden tablet salts added as above. 56L in kettle 67C strike 65C actual 65C target mash 60 min pH at 15 mins mash = nm Empirical 40L in fermenter OG = 1.038 FG = 1.006 ABV = 4.5% Morgans American Ale (3x 15g) rehydrated Oxygenate wort 3.6 s/L with pure O2 Ferment for 14 days at 18C.
Cascade Pale Smash	American Pale Ale	3 Gallons	1.051	1.009	5.49	49.66	4.26 °L	363	2
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 9/16/2020 1:38 PM Notes:
Haunted Woods Ale	American Pale Ale	23 Litres	1.051	1.009	5.44	50.3	7.96 °L	363	0
Author: Boil Size: 37.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 9/14/2020 6:15 AM Notes:
Hey Up #2	Irish Stout	5.5 Gallons	1.046	1.011	4.59	43.21	37.45 °L	363	0
Author: shrob Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 3:13 AM Notes:
Deschutes Brewing Mirror Pond Pale Ale	American Pale Ale	12 Gallons	1.056	1.012	5.73	37.06	10.58 °L	363	0
Author: KayaK Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 11:42 PM Notes:
Fabergé Dog Egg	Scottish Light	23 Litres	1.033	1.008	3.29	39.77	3.07 °L	363	0
Author: nathanBEER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 5/28/2020 10:50 AM Notes:
Vienna Amber Ale	Blonde Ale	8 Litres	1.053	1.013	5.23	22.06	11.39 °L	363	0
Author: Suraido Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 11:53 PM Notes:
Bitter Bitch	Strong Bitter	17 Litres	1.054	1.017	4.93	41.57	9.56 °L	363	0
Author: papablank Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 12:44 AM Notes:
AG#39 Pliers Porter	English Porter	12 Litres	1.041	1.013	3.75	25.82	25.85 °L	363	0
Author: Matt76 Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:50 AM Notes:
BOSS Hop Chronicle - Tettnanger	American Pale Ale	5.5 Gallons	1.054	1.014	5.13	43.68	4.08 °L	363	1
Author: echelon3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 6:33 PM Notes:
PALE ALE BASICA	American Pale Ale	23 Litres	1.046	1.01	4.68	12.57	4.15 °L	363	0
Author: d@NiLLoCéZ@r Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 12/9/2019 1:39 PM Notes:
Pale Ale #2	American Pale Ale	5.5 Gallons	1.055	1.01	5.93	73.51	4.57 °L	363	1
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:33 PM Notes:
Stout 1	Sweet Stout	6 Litres	1.056	1.014	5.62	33.74	31.05 °L	363	0
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:18 PM Notes: Rice Syrup == Chocolate syrup
American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.68	37.03	7.51 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 11:23 PM Notes:
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