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Bud Lightyear

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Wednesday November 9th 2022

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

11.0

SRM (morey):

2.4

Mash pH

5.5

Cost $

7.43

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Great Western - Superior Pilsen (1.6 °L)4 lb Superior Pilsen (1.6 °L)	$ 0.18 / lb $ 0.73	35	1.6	88.9%
0.50 lb	Flaked Corn0.5 lb Flaked Corn		40	0.5	11.1%
4.50 lbs / $ 0.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Liberty0.5 oz Liberty Hops	$ 2.89 / oz $ 1.45	Pellet	4.7	Boil	30 min	11	100%
0.50 oz / $ 1.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Liberty (Pellet)	$ 2.89 / oz $ 1.44	11	100%
0.50 oz / $ 1.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	Single Step Mash	Temperature	150 °F	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid / 3.57 Ounces		Water Agt	Mash	1 hr.
0.50 each	Brewcraft - Whirlfloc / 2 Each	$ 0.20 / each $ 0.10	Water Agt	Boil	15 min.
2 g	Wyeast - Beer Nutrient / 1.71 Ounces	$ 2.19 / oz $ 0.15	Other	Boil	15 min.
$ 0.25

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 162 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.9 psi Temp: 40 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-09 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bud Lightyear

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