38 ? Bamberger lager/ADJUSTED Beer Recipe | BIAB Märzen | Brewer's Friend
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38 ? Bamberger lager/ADJUSTED

156 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday November 2nd 2023
1.051
1.011
5.3%
30.1
19.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Viking - Munich Dark Malt2.4 kg Munich Dark Malt 33 21.19 65.6%
0.60 kg Weyermann - Beech Smoked Barley0.6 kg Beech Smoked Barley 35 5.71 16.4%
0.06 kg Weyermann - Acidulated0.06 kg Acidulated 27 7.58 1.6%
0.60 kg Finland - Enzyme Malt0.6 kg Enzyme Malt 35 16.4%
3.66 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Opal3 g Hallertau Opal Hops Pellet 9 Boil 60 min 5.89 10.7%
8 g Hallertau Opal8 g Hallertau Opal Hops Pellet 9 Boil 30 min 12.07 28.6%
17 g Hallertau Opal17 g Hallertau Opal Hops Pellet 9 Boil 10 min 12.1 60.7%
28 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 83.9 g       Temp: 17 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fonyódi OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
"38 ? Bamberger lager/ADJUSTED" Märzen beer recipe by Hangfalva. BIAB, ABV 5.25%, IBU 30.05, SRM 19.23, Fermentables: (Munich Dark Malt, Beech Smoked Barley, Acidulated, Enzyme Malt) Hops: (Hallertau Opal)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-12 12:15 UTC
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