Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SEET STOUT	Sweet Stout	40 Litres	1.059	1.018	5.4	0	33.79 °L	241	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 2:50 PM Notes:
SPECIAL EDITION Winter Stout	Oatmeal Stout	19 Litres	1.055	1.014	5.37	32.54	31.6 °L	241	0
Author: FRIAR TUCK Boil Size: 21.16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2024 1:34 AM Notes:
취한보리_오트밀스타우트#1_스타우트스맥다운	Oatmeal Stout	20 Litres	1.06	1.016	5.67	22.96	43.25 °L	241	0
Author: 취한보리 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109 g Creation Date: 3/6/2024 2:45 AM Notes:
Chocolate Hypothesis Imperial Stout (Mar'24)	Foreign Extra Stout	21 Litres	1.082	1.02	8.17	76.08	50 °L	241	1
Author: Mall Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 1:08 AM Notes:
En Pocillo	Sweet Stout	20 Litres	1.062	1.026	4.68	26.58	37.41 °L	241	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 3:14 PM Notes:
Oatmeal Stout	Oatmeal Stout	42 Litres	1.042	1.011	4.15	37.58	19.15 °L	241	0
Author: Stoutish Boil Size: 48.27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 6:24 PM Notes:
Maple Stout	Russian Imperial Stout	600 Litres	1.095	1.024	9.37	0	50 °L	241	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 2:35 PM Notes:
Breakfast Of Champions	Oatmeal Stout	5.5 Gallons	1.091	1.019	9.4	45.2	50 °L	241	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 7:23 PM Notes:
Broken Spoke Oat Stout	Russian Imperial Stout	217 Gallons	1.085	1.021	8.34	75.58	37.68 °L	241	0
Author: Allgood94 Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 12:43 AM Notes:
Reaper	Oatmeal Stout	23 Litres	1.045	1.011	4.38	41.51	42.7 °L	241	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:49 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.111	1.028	10.96	0	50 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:19 PM Notes:
Ras Neckbeard Tropical Stout	Foreign Extra Stout	5.5 Gallons	1.054	1.017	4.88	0	38.61 °L	241	0
Author: Bama Fan 22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/25/2021 2:12 PM Notes:
STOUT	American Stout	35 Gallons	1.066	1.018	6.29	0	41.02 °L	241	0
Author: Boil Size: 39.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:05 AM Notes:
Simpler Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.055	1.014	5.38	35.46	36.43 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 4:59 AM Notes:
Irish Stout	Oatmeal Stout	19 Litres	1.036	1.01	3.49	37.59	38.92 °L	241	0
Author: Sebo Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 60.9 g Creation Date: 7/24/2020 10:20 AM Notes:
ZIPS STOUT	American Stout	15 Litres	1.055	1.014	5.48	40.65	34.13 °L	241	0
Author: pänel brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 9:33 AM Notes:
Blackski Beautski	Russian Imperial Stout	20 Litres	1.086	1.018	8.99	17.33	50 °L	241	0
Author: Renoir Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151 Creation Date: 8/13/2019 3:16 PM Notes:
Went For Porter, Stayed For Stout	Foreign Extra Stout	23 Litres	1.061	1.011	6.52	45.42	45.89 °L	241	0
Author: Boil Size: 29 Litres Boil Time: 110 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 12:30 PM Notes: Crips crystal dark = Light crystal malt 160 - 180 EBC Koookade 1h innan första hummle kooktid 50min
Oatmeal Stout	Oatmeal Stout	2 Gallons	1.033	1.009	3.16	66.13	22.86 °L	241	1
Author: jbailey351 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 6/3/2019 1:22 PM Notes:
Sweet Stout	Russian Imperial Stout	5.5 Gallons	1.105	1.03	9.88	56.83	50 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:36 PM Notes:
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