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SPECIAL EDITION Winter Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.16 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 9737 calories (Per 19L)
Carbs: 1017.8 g (Per 19L)

Created: Sunday June 2nd 2024

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

32.5

SRM (morey):

31.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	12.4	1.4	10.2%
0.30 kg	Gladfield - Chocolate Malt0.3 kg Chocolate Malt	24	488	6.1%
3 kg	Gladfield - Ale Malt3 kg Ale Malt	37.4	2.8	61.2%
0.75 kg	Gladfield - Munich Malt0.75 kg Munich Malt	36.8	7.87	15.3%
0.35 kg	Gladfield - Dark Crystal Malt0.35 kg Dark Crystal Malt	35.4	96.45	7.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Barth-Haas - Hallertauer Mittelfrüher23 g Hallertauer Mittelfrüher Hops	Pellet	4.8	Boil	60 min	14.88	69.7%
10 g	Green Bullet10 g Green Bullet Hops	Pellet	13.1	Boil	60 min	17.66	30.3%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	14.88	69.7%
10 g	Green Bullet (Pellet) 10 g Green Bullet (Pellet) Hops	17.66	30.3%
33 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1.18 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Christchurch, Canterbury, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	11	24	123	55	86
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2024-06-14 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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