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APA
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American Pale Ale
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194 Litres |
1.05 |
1.01 |
5.33 |
40.75 |
5.54 °L
|
314 |
0 |
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| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:57 PM |
Notes: Fermentación Primaria: 6 dias a 21ºC
Fermentación Secundaria: 14 dias a 18ºC . En secundario añadir el lupulo para el dry hopping
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GG
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No Profile Selected |
800 Litres |
1.054 |
1.013 |
5.29 |
0 |
5.01 °L
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314 |
0 |
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| Boil
Size: 880 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 8:26 AM |
| Notes: |
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Hoppy Trails Pale Ale
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American Pale Ale
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6.25 Gallons |
1.048 |
1.008 |
5.27 |
40.7 |
8.05 °L
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314 |
0 |
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Author:
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 6:32 PM |
Notes: Brewed on 8/13/2022 via BIAB Method.
Strike volume = 9 gallons at 154 F to hit mash temp = 149 degrees F
Mash was 60 minutes long
SG = 8.5 gallons = Brix = 9.1 = 1.0371 g/L
90 minute boil
OG = 6.25 gallons = 11.9 Brix = 1.048 g/L
FG = 5.7 Brix = 1.008 g/L after correction for EtOH.
Pitched Nottingham Ale at 8:30 pm when wort was ~80 degrees F.
Kegged all five gallons on 8/30/2022. Beer was super clear. |
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Summer Pils
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Bohemian Pilsener
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6 Gallons |
1.05 |
1.01 |
5.3 |
44.95 |
3.54 °L
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314 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 7:47 PM |
| Notes: |
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Test
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American Amber Ale
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26 Litres |
1.055 |
1.015 |
5.27 |
16.66 |
8.53 °L
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314 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:54 AM |
| Notes: |
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Hefe
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hefe |
11 Gallons |
1.054 |
1.013 |
5.3 |
11.65 |
4.89 °L
|
314 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 12/31/2021 6:17 PM |
| Notes: |
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Julians Pale Ale
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American Pale Ale
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350 Gallons |
1.05 |
1.009 |
5.27 |
40.05 |
7.83 °L
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314 |
0 |
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| Boil
Size: 368 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 1:58 AM |
| Notes: |
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Stout
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Oatmeal Stout
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21 Litres |
1.054 |
1.013 |
5.3 |
27.6 |
38.42 °L
|
314 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:02 PM |
| Notes: |
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Cali
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No Profile Selected |
11 Litres |
1.051 |
1.01 |
5.31 |
29.97 |
9.53 °L
|
314 |
2 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 3:21 PM |
| Notes: |
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AAA
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American IPA
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19 Litres |
1.063 |
1.022 |
5.34 |
62.26 |
4.67 °L
|
314 |
0 |
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| Boil
Size: 24.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 9:10 AM |
| Notes: |
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Andenes Hefe
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Weizen/Weissbier
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21 Litres |
1.047 |
1.006 |
5.33 |
12.72 |
3.28 °L
|
314 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 4:03 PM |
| Notes: |
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Pandemic Pale Ale
|
American Pale Ale
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80 Litres |
1.054 |
1.014 |
5.27 |
9.38 |
3.68 °L
|
314 |
0 |
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| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:38 PM |
| Notes: |
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Kona Big Wave Clone
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American IPA
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5.5 Gallons |
1.05 |
1.009 |
5.31 |
29.73 |
7.19 °L
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314 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:15 AM |
| Notes: |
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Mandarina Pale
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Märzen
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12 Litres |
1.05 |
1.009 |
5.33 |
32.53 |
4.83 °L
|
314 |
1 |
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| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:09 AM |
| Notes: |
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Nautilus English IPA
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English IPA
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5.5 Gallons |
1.057 |
1.016 |
5.27 |
46.76 |
12.03 °L
|
314 |
0 |
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Author:
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kevin.m.brooks2@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 11:37 PM |
| Notes: |
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Blonde Ale 1.2
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Blonde Ale
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5.5 Gallons |
1.052 |
1.012 |
5.27 |
25.56 |
5.27 °L
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314 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75.2 ° F |
Priming Method: dextrose |
Priming Amount: 6.2 oz |
Creation
Date: 9/25/2019 4:06 AM |
| Notes: |
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Munich Helles
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Munich Helles
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5.25 Gallons |
1.051 |
1.011 |
5.29 |
21.09 |
3.4 °L
|
314 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 5:45 PM |
| Notes: |
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Squid Brain
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American Amber Ale
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5.5 Gallons |
1.052 |
1.012 |
5.26 |
37.57 |
14.9 °L
|
314 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 7:02 PM |
| Notes: Pitch and hold @ 66° |
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Awesome Recipe
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Irish Red Ale
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22 Litres |
1.051 |
1.011 |
5.34 |
22.46 |
14.53 °L
|
314 |
0 |
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 10:05 PM |
| Notes: |
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Dunkel
|
Munich Dunkel
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5.5 Gallons |
1.054 |
1.013 |
5.28 |
24.31 |
25.99 °L
|
314 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:29 PM |
| Notes: |
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