|
Smash One Out
|
No Profile Selected |
51 Litres |
1.05 |
1.009 |
5.35 |
59.6 |
5.18 °L
|
313 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 8:24 AM |
| Notes: |
|
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The Roaring Twenties - Pre-Pro Porter (27)
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
25.43 |
31.54 °L
|
313 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 6/19/2024 4:57 PM |
| Notes: |
|
|
* 121/Galaxy Citra Chinook NEIPA
|
Specialty IPA: New England IPA
|
42 Litres |
1.05 |
1.009 |
5.33 |
28.16 |
3.85 °L
|
313 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 6:51 AM |
Notes: 13.4.2024
EXBEERIMENT: Based on recipe 110/113 which was a success. My yeast was out of fridge fro a couple of days but vaccume packed so should be fine. Went back to using 4 rather than 2 tsp of cal chloride which I did for long time with success.
Brew day went alright but for reasons I don't get I got an OG of 1044.5 what expecting 1050. new hydrometer and didn't cross check with the old one, but I thought that one was a problem!
DH on Wed, cold crashed sat PM and Kegged Sun.
Kegging
FG 1010 (used three hydrometers and went wit hthe middle one as they were all 1 point apart!). ABV is 4.6%.
-Aroma and flavour of Galaxy is coming through well. The flavour upfront is very good. Once the tounge is well lubed I am getting a pretty smooth finish with solid bitterness. There is some astringency in the finish but it seems pleasant enough rather than harsh. I think it's a good one.
The only thing I can put the low OG down to is the fact that the grain bag was all twisted up and so water may not have properly reached grain in the sparge.
Tasting:
Tasting at almost 2 weeks in the keg. Beers 118 and 119 were so Bad I threw them out. I do not know what went wrong, but there was a harsh astringent finish. beer 120 was drinkable but just OK and I did not finish all of it. THIS beer is a return to form. Drank against Hazy Jane. The aroma is great and almost as strong as HJ. HJ is sweeter and more golden/darker upfront do overall probably a bit more crystal. But, the finish on mine is fine and I can enjoy it right alongside the HJ. In fact, I prefer my aroma. The galaxy forward hopping is awsome - pinaple, mango. The recipie is a winner and you can return if you wish. The galaxy was also a new bag of hops and citra fresh, so that may make a difference too. (UPDATE). kept drinking and this was an acceptable beer but the finish had an astringency and some bite which is just not as smooth as HJ. So...
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Cider Test 1
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Common Cider
|
2 Gallons |
1.045 |
1.004 |
5.31 |
0 |
6.08 °L
|
313 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 6:34 PM |
| Notes: |
|
|
NELSON IPL
|
No Profile Selected |
550 Litres |
12.033 |
1.991 |
5.35 |
0 |
3.62 °L
|
313 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 3:13 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
12 Gallons |
1.055 |
1.014 |
5.36 |
12.02 |
18.47 °L
|
313 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 11:58 PM |
| Notes: |
|
|
BoPilsner - 2021
|
Czech Pale Lager
|
6.1 Gallons |
1.05 |
1.009 |
5.34 |
36.64 |
5.53 °L
|
313 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 3:00 PM |
| Notes: |
|
|
Cali
|
No Profile Selected |
11 Litres |
1.051 |
1.01 |
5.31 |
29.97 |
9.53 °L
|
313 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 3:21 PM |
| Notes: |
|
|
Weisse Sitron
|
Weissbier
|
22.5 Litres |
1.051 |
1.01 |
5.34 |
13.49 |
3.54 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 8:07 PM |
| Notes: |
|
|
Nice Yummy
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.016 |
5.31 |
0 |
14.1 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:57 PM |
| Notes: |
|
|
Seattle Pale Ale
|
American Pale Ale
|
3.4 Gallons |
1.056 |
1.015 |
5.37 |
36.25 |
13.14 °L
|
313 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 1:15 AM |
Notes: Stone Pale Ale Yield: 5 Gallons (about 54 12-ounce bottles or 30 22-ounce bottles)
10 pounds plus 7 ounces crushed North American two-row pale malt
1 pound plus 4.2 ounces crushed 60L crystal malt
4.8 ounces crushed 75L crystal malt
About 9 gallons water
0.44 ounce Columbus hops (12.9% alpha acid)
½ tsp Irish moss
0.77 ounce Ahtanum hops (6.0% alpha acid)
1.19 ounces Ahtanum hops (6.0% alpha acid)
1 (35ml) package White Labs WLP007 Dry English Ale Yeast or WLP002 English Ale Yeast
1 cup plus 3 Tbsp light dried malt extract
Clean and sanitize all of your equipment.
Mashing In a 10-gallon insulated cooler, combine the crushed malts with 3 gallons plus 12 cups of 172°F water. The water should cool slightly when mixed with the grain. Hold the mash at 156°F for 20 minutes. Add 2 gallons plus 2 cups of 184°F water. The mixture should come up to 165°F.
Lautering & Sparging Lauter the mash. Once the liquid is lower than the level of the grain, begin to slowly sprinkle 3 gallons plus 1 cup of 168°F water over the grains to start the sparge. Continue sparging.
The Boil Set the brew kettle of wort on top of a propane burner and add water to bring the wort level up to about 6 gallons plus 12 cups, if needed. Bring the wort to a rapid, rolling boil. As it begins to come to a boil, a layer of foam and scum may develop at the surface. Skim it off and discard. Once the wort is at a full boil, put a hops bag containing the Columbus hops in the kettle and set a timer for 90 minutes. Stir the wort frequently during the boil and be watchful to avoid boil-overs. At 15 minutes before the end of the boil, stir in the Irish moss. At 10 minutes before the end of the boil, put a hops bag containing the 0.77 ounce of Ahtanum hops in the kettle. When the boiling time is over, turn off the heat and put a hops bag containing the remaining Ahtanum hops in the kettle. Cover the kettle and immediately begin cooling the wort as quickly as possible.
Pitching Yeast & Fermentation Once the wort has cooled to 72°F, discard the spent hops and check the specific gravity of the wort with a hydrometer. The target starting gravity is 1.057 (14 Plato). Transfer the wort to the primary fermentation bucket. Pitch the yeast (or prepare a yeast starter). Allow the wort to ferment through primary and secondary fermentation at 72°F until it reaches a specific gravity of 1.014 (3.5 Plato). |
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|
ESB 2
|
British Strong Ale
|
2.5 Gallons |
1.056 |
1.016 |
5.31 |
41.74 |
5.87 °L
|
313 |
1 |
|
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 9/28/2020 5:22 AM |
| Notes: |
|
|
Lime De Nos Campagnes Brett
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.05 |
1.009 |
5.36 |
18.94 |
3.78 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:18 AM |
Notes: Câlicement bonne!
Brassée le 26/09/2020,
ajout brett ? mais genre à 3 semaines,
ajout lacto 6/12/2020,
embouteillé 02/03/2021.
Poivre subtil mais ajoute une sensation en bouche, lime très prononcée mais ça va, bon petit goût sur en fin de bouche, pas trop acide. |
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|
Orange Cinnamon
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.33 |
33.87 |
6.26 °L
|
313 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/29/2020 10:05 PM |
| Notes: |
|
|
PALE ALE-102
|
American Pale Ale
|
30 Litres |
1.054 |
1.013 |
5.31 |
38.5 |
5.5 °L
|
313 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 10:08 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
194 Litres |
1.05 |
1.01 |
5.33 |
40.75 |
5.54 °L
|
313 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:57 PM |
Notes: Fermentación Primaria: 6 dias a 21ºC
Fermentación Secundaria: 14 dias a 18ºC . En secundario añadir el lupulo para el dry hopping
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|
|
Mandarina Pale
|
Märzen
|
12 Litres |
1.05 |
1.009 |
5.33 |
32.53 |
4.83 °L
|
313 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:09 AM |
| Notes: |
|
|
Mosaic Hop Experiment
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.35 |
62.23 |
6.43 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 6:40 AM |
| Notes: This was a kit from morebeer. I added oats to try and add haze and head retention. |
|
|
Plato Pale
|
American Light Lager
|
25 Litres |
1.053 |
1.013 |
5.31 |
62.55 |
6.12 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 7:13 PM |
| Notes: |
|
|
Stout Ta Met Cha
|
Dry Stout
|
20.8 Litres |
1.054 |
1.014 |
5.36 |
35.59 |
37.09 °L
|
313 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 11:15 PM |
| Notes: |
|
|
|
|