Pops Malt
|
Standard/Ordinary Bitter
|
23 Litres |
1.047 |
1.012 |
4.6 |
33 |
5.18 °L
|
233 |
0 |
|
Author:
|
|
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:59 AM |
Notes: |
|
PORTER VAINILLA
|
Brown Porter
|
8 Litres |
1.055 |
1.016 |
5.05 |
20.92 |
29.59 °L
|
233 |
0 |
|
|
Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 43.6 g |
Creation
Date: 11/25/2022 6:58 AM |
Notes: Las maltas oscuras maceradas en frio 24 h.
en proporción de 4:1. y agregar a 15 m del final hervor
La vainilla (2 vainas) macerada en 25ml vodka durante 15 dias y añadirla al fermentador secundario.
Añadir la lactosa 15m del final hervor junto con irish moss |
|
American Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.9 |
2.02 |
5.44 °L
|
233 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.436 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 9:51 PM |
Notes: |
|
Morning Tee Time Coffee Brown
|
Mild
|
5.5 Gallons |
1.075 |
1.018 |
7.46 |
38.15 |
39.62 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 3:39 PM |
Notes: |
|
Mad Jack Hoppy Amber Ale
|
American Pale Ale
|
5 Gallons |
1.069 |
1.016 |
6.91 |
39.74 |
12.71 °L
|
233 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:58 PM |
Notes: |
|
Awesome Recipe
|
Northern English Brown
|
8.5 Litres |
1.065 |
1.016 |
6.46 |
44.69 |
32.34 °L
|
233 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7 g |
Creation
Date: 6/14/2021 8:27 PM |
Notes: |
|
? Porter Or Stout
|
Baltic Porter
|
24 Litres |
1.09 |
1.019 |
9.28 |
59.31 |
47.05 °L
|
233 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.9 g |
Creation
Date: 12/31/2020 10:28 AM |
Notes: |
|
Porter
|
Baltic Porter
|
5.5 Gallons |
1.062 |
1.013 |
6.42 |
29.43 |
31.47 °L
|
233 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/28/2020 7:12 PM |
Notes: |
|
RYE-PA-1
|
Standard/Ordinary Bitter
|
20 Litres |
1.058 |
1.014 |
5.75 |
72.36 |
5.1 °L
|
233 |
0 |
|
|
Boil
Size: 23.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 6:04 PM |
Notes: |
|
Sandips
|
Extra Special/Strong Bitter (ESB)
|
500 Litres |
1.057 |
1.014 |
5.63 |
1.29 |
3.32 °L
|
233 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 6:03 AM |
Notes: |
|
Vörös Sör
|
Mild
|
23 Litres |
1.043 |
1.008 |
4.54 |
20.87 |
15.99 °L
|
233 |
0 |
|
|
Boil
Size: 29.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:47 AM |
Notes: |
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
48.9 |
8.67 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 11:58 PM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
22 Litres |
1.051 |
1.017 |
4.57 |
38.87 |
23.17 °L
|
233 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 11:22 PM |
Notes: Saco de gelo 5kg = R$ 12,00 |
|
Šatlavar Osummer Ale 8°
|
American Pale Ale
|
29 Litres |
1.034 |
1.005 |
3.82 |
36.17 |
3.38 °L
|
233 |
1 |
|
Author:
|
|
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.4 g |
Creation
Date: 8/8/2020 9:47 AM |
Notes: Brewed: 15.8.2020
Bottled: 22.8.2020 |
|
Lovleg
|
American Pale Ale
|
50 Litres |
1.005 |
1.001 |
0.62 |
138.76 |
1.94 °L
|
233 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 10:04 PM |
Notes: |
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.067 |
1.022 |
5.84 |
31.06 |
36.36 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:41 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
25.76 |
3.79 °L
|
233 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 1:48 PM |
Notes: |
|
Black IPA
|
American Pale Ale
|
16.5 Gallons |
1.056 |
1.013 |
5.6 |
68.02 |
28.78 °L
|
233 |
1 |
|
|
Boil
Size: 19.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:37 PM |
Notes: |
|
The Mighty Gale
|
Standard/Ordinary Bitter
|
13 Gallons |
1.04 |
1.01 |
3.92 |
35.81 |
6.26 °L
|
233 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:54 AM |
Notes: Brewed 3.1.2020
Kaiser and L III yeast |
|
F2H #4 (Kölsch)
|
Kölsch
|
32 Litres |
1.039 |
1.007 |
4.22 |
26.53 |
3.19 °L
|
233 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 217 g |
Creation
Date: 12/4/2019 4:23 PM |
Notes: |
|
|
|