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취한보리_오트밀스타우트#1_스타우트스맥다운

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 561 calories (Per 1L)
Carbs: 60 g (Per 1L)

Created: Wednesday March 6th 2024

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

23.0

SRM (morey):

43.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Briess - Brewers Oat Flakes / Flaked oats1.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	24.2%
3 kg	Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row	36.8	3.5	48.4%
0.20 kg	Briess - Caramel Malt - 90L0.2 kg Caramel Malt - 90L	34.5	90	3.2%
0.20 kg	Briess - Caramel Malt - 120L0.2 kg Caramel Malt - 120L	34.5	120	3.2%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	3.2%
0.20 kg	Briess - Blackprinz Malt0.2 kg Blackprinz Malt	25	500	3.2%
0.50 kg	Briess - Victory Malt0.5 kg Victory Malt	34.5	28	8.1%
0.20 kg	Briess - Chocolate0.2 kg Chocolate	25	350	3.2%
0.20 kg	Briess - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	33	420	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	60 min	16.85	50%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	10 min	6.11	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Fuggles (Pellet) 56 g Fuggles (Pellet) Hops		22.96	100%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Infusion	68 °C	62 °C	20 min
4 L	Infusion	100 °C	68 °C	40 min
11.4 L	Infusion	80 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 109 g Temp: 21 °C CO₂ Level: 2.2 Volumes

Target Water Profile

2024년 5월 고촌정수장

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	24	14	73.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2024-09-11 23:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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