Marzen
|
Oktoberfest/Märzen
|
20 Litres |
1.046 |
1.011 |
4.66 |
12.95 |
12.55 °L
|
233 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 10:19 PM |
Notes: |
|
NBSq-1.5gal
|
No Profile Selected |
1.5 Gallons |
1.045 |
1.011 |
4.45 |
22.41 |
19.03 °L
|
233 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 1:32 AM |
Notes: |
|
Fresh Hop Lager
|
Light American Lager
|
100 Gallons |
1.046 |
1.008 |
5.02 |
18.35 |
3.74 °L
|
233 |
0 |
|
|
Boil
Size: 103 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 2:37 AM |
Notes: |
|
Cheap And Good
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.68 |
0 |
29.62 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 5.9 oz |
Creation
Date: 8/25/2023 3:00 PM |
Notes: |
|
Helles/Pale Ale Partigyle
|
No Profile Selected |
6 Gallons |
1.042 |
1.01 |
4.13 |
0 |
9.46 °L
|
233 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:50 PM |
Notes: |
|
LAMBRETTA
|
German Pilsner (Pils)
|
700 Litres |
1.05 |
1.008 |
5.48 |
30.48 |
3.59 °L
|
233 |
0 |
|
|
Boil
Size: 740 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.48 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 1:01 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
22 Litres |
1.049 |
1.01 |
5.04 |
28.75 |
2.97 °L
|
233 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 9:33 PM |
Notes: |
|
Lateen Recipe
|
Maibock/Helles Bock
|
350 Litres |
1.059 |
1.012 |
6.17 |
9.55 |
16.46 °L
|
233 |
0 |
|
Author:
|
|
|
|
Boil
Size: 370 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 10:23 PM |
Notes: |
|
Awesome Recipe
|
Classic American Pilsner
|
85 Litres |
1.047 |
1.012 |
4.66 |
14.53 |
7.73 °L
|
233 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 11:56 PM |
Notes: |
|
It Be A Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
36.87 |
3.66 °L
|
233 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 12:12 AM |
Notes: |
|
Bakke Brygg Tysk Pilsner 20 L
|
German Pilsner (Pils)
|
50 Litres |
1.048 |
1.01 |
4.97 |
34.52 |
2.77 °L
|
233 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 8:46 PM |
Notes: |
|
Pilseni 20liter
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.009 |
5.18 |
24.27 |
4.08 °L
|
233 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 5:20 PM |
Notes: |
|
New Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
23.98 |
3.64 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5gal |
Creation
Date: 11/19/2020 2:36 PM |
Notes: |
|
Dzio Nonta Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.048 |
1.008 |
5.2 |
36.98 |
3.07 °L
|
233 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 10/9/2020 6:53 AM |
Notes: |
|
Rough&Tumble Ale
|
German Pilsner (Pils)
|
10.5 Gallons |
1.072 |
1.014 |
7.52 |
74.5 |
4.26 °L
|
233 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:49 AM |
Notes: |
|
Double Par Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.014 |
4.55 |
20.29 |
3.12 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 5:01 PM |
Notes: |
|
Bonsak Pilsner
|
German Pilsner (Pils)
|
26 Litres |
1.045 |
1.007 |
5.06 |
39.95 |
2.85 °L
|
233 |
0 |
|
Author:
|
|
efsaastad@gmail.com
|
|
Boil
Size: 33 Litres |
Boil Time: 85 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 160.9 g |
Creation
Date: 4/8/2020 11:25 AM |
Notes: Malt from Bonsak farm in Skogn, Norway
|
|
Pilsner Vitinho
|
German Pilsner (Pils)
|
40 Litres |
1.049 |
1.008 |
5.43 |
28.56 |
9.91 °L
|
233 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 10:06 PM |
Notes: |
|
Cooper Brue Pilsner
|
Bohemian Pilsener
|
12 Gallons |
1.046 |
1.011 |
4.55 |
39.62 |
3.37 °L
|
233 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 10/14/2019 5:01 AM |
Notes: |
|
Prohibition Pils
|
Classic American Pilsner
|
11 Gallons |
1.049 |
1.023 |
3.36 |
28.92 |
3.88 °L
|
233 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 11:30 PM |
Notes: Brewed December 29, 2017
1000 - combined grist with hot water to reach 152.5° F for 30 min.
1030 - Added 6 qts H20 to bring to 157.5°F for 30 min
1100 - Sparge at 169° F for mash-off of 10 min.
1300 - Collected 11 gal at 1.033 original gravity for boil (1.5 hour sparge)
1345 - Begin 90 minute boil; hop schedule according to plan, boil ended at 1515
went into fermentor at 12 Brix aka 1.049
Kegged at 1.023 1/21/18
|
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