Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
39.34 |
66.7% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
5 min |
1.31 |
33.3% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
mash in, alfa+beta amylase |
Infusion |
64 °C |
63 °C |
60 min |
|
|
|
Temperature |
63 °C |
72 °C |
15 min |
|
|
mash out |
Temperature |
72 °C |
78 °C |
10 min |
|
5 L |
sparge |
Sparge |
78 °C |
77 °C |
20 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
17.47 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
BUDAPEST XXI.
"ZIPS STOUT" American Stout beer recipe by pänel brewery. All Grain, ABV 5.48%, IBU 40.65, SRM 34.13, Fermentables: (Pale Ale, Dark Wheat, Chocolate, Carafa III, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-22 10:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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