Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.45 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
16.45 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
|
Starting Grain Temp:
70 °F |
Target Water Profile
Dublin (Dry Stout)
"STOUT" American Stout beer recipe by Brewer #351460. All Grain, ABV 6.29%, IBU 0, SRM 41.02, Fermentables: (Pale Ale, Caramel Malt - 60L, Chocolate, Crystal Dark, Black Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-07 22:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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