Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter 20 L	Robust Porter	20.5 Litres	1.064	1.015	6.34	27.58	27.22 °L	241	0
Author: CarleteBrewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 8:06 PM Notes:
Coffee Maple Stout	Dry Stout	6 Gallons	1.072	1.018	7.05	17.99	39.98 °L	241	1
Author: One Eleven Brewing Company Boil Size: 7.93 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 6:39 PM Notes: Add 4 grams of baking soda to sparge water and 8 grams to mash water. ph came out to 5.65 Add 18 oz dark grade A maple syrup at day do of high krauson.
Pumpkin Pie	Northern English Brown	5.5 Gallons	1.048	1.012	4.73	24.84	15.68 °L	241	1
Author: Jobina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 3:18 PM Notes:
New Season Ale	American Amber Ale	25 Litres	1.06	1.012	6.25	48.2	5.7 °L	241	0
Author: Dazzler Boil Size: 31.28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:11 AM Notes:
Vanilla Porter Hines	Robust Porter	5.5 Gallons	1.062	1.015	6.1	29.48	39.03 °L	241	0
Author: Jason Hines Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 3:09 PM Notes:
EBA 5.0	Northern English Brown	3 Gallons	1.05	1.012	5.03	29.75	17.54 °L	241	0
Author: BrewingBaar Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:25 AM Notes:
Awesome Recipe	American Amber Ale	2 Gallons	1.06	1.015	5.88	30.74	15.73 °L	241	0
Author: Evschmev Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 11:59 PM Notes:
Sierra Nasty 2021	American Pale Ale	5.5 Gallons	1.058	1.015	5.75	39.5	8.32 °L	241	0
Author: Coogienitz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 4:55 PM Notes:
Piet Porter - Cinnamon Porter	Brown Porter	21 Litres	1.048	1.012	4.72	20.46	27.78 °L	241	0
Author: AltoQuilombo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 66 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:38 PM Notes:
Rye Pale Ale	American Pale Ale	5 Gallons	1.055	1.01	5.85	44.23	6.89 °L	241	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 6:18 PM Notes:
Porter No.12	Brown Porter	5 Gallons	1.057	1.014	5.57	8.41	34.52 °L	241	0
Author: bakerag Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 6:35 PM Notes:
Eiji Cofee Stout Imperial	Dry Stout	23 Litres	1.087	1.016	9.21	0.73	50 °L	241	0
Author: kikapou Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 86.6 g Creation Date: 9/16/2020 5:27 AM Notes:
Highland Oatmel Porter	Robust Porter	6.5 Gallons	1.064	1.015	6.4	37.36	34.15 °L	241	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 5:39 PM Notes:
Guinnes Clone	Dry Stout	30 Litres	1.045	1.01	4.5	31.39	39.86 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:51 PM Notes:
Bourbon Barrel Porter BIAB	Brown Porter	3.25 Gallons	1.055	1.015	5.19	55.29	48.23 °L	241	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 1:30 PM Notes: Not Yet Made, considering options for adding oak cubes. Too much water preboil, nearly 4 gallons of beer out of pot missed gravity target (1.65) actual gravity 1.55
Farm-girl's Brown	Northern English Brown	10 Gallons	1.056	1.013	5.68	22.56	31.55 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 10:21 PM Notes:
London Porter	Brown Porter	70 Litres	1.042	1.009	4.32	24.67	21.56 °L	241	0
Author: n3rdb0y Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 8/20/2019 3:05 AM Notes:
Porter	Robust Porter	100 Litres	1.055	1.017	5.1	26.26	33.58 °L	241	0
Author: toniovar Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:11 PM Notes:
DARKmatter Vanilla Porter	Robust Porter	48 Gallons	1.065	1.017	6.34	30.87	34 °L	241	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 12:52 PM Notes:
23rd Street Stout	Sweet Stout	5.5 Gallons	1.061	1.015	6.02	43.3	37.7 °L	241	0
Author: Brewster Hopman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:13 PM Notes:
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