Irish stout Beer Recipe | All Grain Oatmeal Stout by Sebo | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish stout

134 calories 14.7 g 400 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 400ml)
Carbs: 14.7 g (Per 400ml)
Created: Friday July 24th 2020
1.036
1.010
3.5%
37.6
38.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Viking - Pilsner Malt1.75 kg Pilsner Malt 37 1.9 51.9%
0.23 kg Viking - Roasted Barley0.23 kg Roasted Barley 32.7 340 6.8%
0.25 kg Viking - Caramel 50 Malt(20L)0.25 kg Caramel 50 Malt(20L) 34 20 7.4%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 8.9%
0.25 kg Viking - Black Malt0.25 kg Black Malt 21 500 7.4%
0.12 kg Viking - Vienna0.12 kg Vienna 37 3.6 3.6%
0.25 kg Viking - Caramel 200 Malt0.25 kg Caramel 200 Malt 33 75 7.4%
0.22 kg Viking - Chocolate Light0.22 kg Chocolate Light 32 150 6.5%
3.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Polish Puławski21 g Polish Puławski Hops Pellet 6.9 Boil at 90 °C 70 min 21.67 45.7%
10 g Polish Marynka10 g Polish Marynka Hops Leaf/Whole 6.9 Aroma at 90 °C 25 min 6.31 21.7%
10 g Polish Marynka10 g Polish Marynka Hops Pellet 6.9 Aroma at 90 °C 10 min 3.62 21.7%
5 g Polish Junga5 g Polish Junga Hops Pellet 8 Boil at 90 °C 70 min 5.98 10.9%
46 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 78 °C 67 °C 60 min
3 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Table Salt Water Agt Mash 0 min.
250 g Sugar Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.9 g       Temp: 10 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Irish stout" Oatmeal Stout beer recipe by Sebo. All Grain, ABV 3.49%, IBU 37.59, SRM 38.92, Fermentables: (Pilsner Malt, Roasted Barley, Caramel 50 Malt(20L), Flaked Barley, Black Malt, Vienna, Caramel 200 Malt, Chocolate Light) Hops: (Polish Puławski, Polish Marynka, Polish Junga) Other: (Table Salt, Sugar)
Brewer's Friend Logo
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-27 21:02 UTC
NEW Water Requirements:
Irish stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Irish stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information