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En pocillo

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Sunday February 26th 2023

Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

Original Gravity:

1.062

Final Gravity:

1.026

ABV (standard):

4.7%

IBU (tinseth):

26.6

SRM (morey):

37.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Castle Malting - Château Pilsen 2RS4.1 kg Château Pilsen 2RS	37	1.9	69%
0.60 kg	Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar)	41	1	10.1%
0.24 kg	Weyermann - Carafa Special Type III0.24 kg Carafa Special Type III - (late mash tun addition)	29.9	525	4%
0.30 kg	Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1	29.9	340	5.1%
0.30 kg	Pauls Malt - Deep Diver (Dark Crystal C80)0.3 kg Deep Diver (Dark Crystal C80)	34	84.93	5.1%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	6.7%
5.94 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Pahto12 g Pahto Hops		Pellet	18.5	Boil	60 min	26.58	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Barth-Haas - Pahto (Pellet) 12 g Pahto (Pellet) Hops		26.58	100%
12 g / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

blend miti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-06 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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