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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 258.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday September 9th 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	American - Pale 2-Row330 lb Pale 2-Row		37	1.8	100%
330 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-09-09 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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