View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Centennial Blonde Simple All Grain 3 Gal

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.07 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday October 19th 2019

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

25.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.82 lb	Briess - Brewers Malt 2-Row3.82 lb Brewers Malt 2-Row	37	1.8	80.1%
0.41 lb	Briess - Carapils Malt0.41 lb Carapils Malt	34.5	1.5	8.6%
0.27 lb	American - Caramel / Crystal 10L0.27 lb Caramel / Crystal 10L	35	10	5.7%
0.27 lb	Weyermann - Vienna Malt0.27 lb Vienna Malt	37	3.5	5.7%
4.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.14 oz	Centennial0.14 oz Centennial Hops	Pellet	10	Boil	55 min	10.37	25%
0.14 oz	Centennial0.14 oz Centennial Hops	Pellet	10	Boil	35 min	8.79	25%
0.14 oz	Cascade0.14 oz Cascade Hops	Pellet	7	Boil	20 min	4.5	25%
0.14 oz	Cascade0.14 oz Cascade Hops	Pellet	7	Boil	5 min	1.48	25%
0.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.28 oz	Centennial (Pellet)	19.16	50%
0.28 oz	Cascade (Pellet)	5.98	50%
0.56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	150 °F	60 min
1.5 gal		Sparge	--	160 °F	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 16:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Centennial Blonde Simple All Grain 3 Gal

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}