View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Piney Boi

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday April 14th 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

62.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light		42	2.5	100%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	13	Boil	60 min	32.1	12.5%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	13.2	Boil	45 min	29.92	12.5%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	8.1	Whirlpool at 165 °F	15 min		12.5%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	13	Whirlpool at 165 °F	15 min		12.5%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 165 °F	15 min		12.5%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	2 days		12.5%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	13	Dry Hop	2 days		12.5%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	2 days		12.5%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Chinook (13 AA) (Pellet)	32.1	37.5%
1 oz	Simcoe (12.7 AA) (Pellet)	29.92	12.5%
1 oz	Centennial (10 AA) (Pellet)		12.5%
2 oz	Simcoe (12.7 AA) (Pellet)	0	25%
1 oz	Centennial (10 AA) (Pellet)		12.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-15 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!