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Stonefruit IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday November 27th 2021

Original Gravity:

1.061

Final Gravity:

1.005

ABV (standard):

7.5%

IBU (tinseth):

51.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light		44.6	4	68.5%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
750 g	US - Pale 2-Row750 g Pale 2-Row	37	1.8	18.9%
500 g	American - Vienna500 g Vienna	35	4	12.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer - Mosaic28 g Mosaic Hops	Pellet	11.2	Boil	30 min	21.57	28.6%
14 g	Northern Brewer - Citra14 g Citra Hops	Pellet	11.9	Boil	15 min	7.4	14.3%
14 g	Northern Brewer - Australian Galaxy14 g Australian Galaxy Hops	Pellet	15.5	Boil	15 min	9.64	14.3%
14 g	Northern Brewer - Mosaic14 g Mosaic Hops	Pellet	11.2	Whirlpool	0 min	3.77	14.3%
14 g	Northern Brewer - Citra14 g Citra Hops	Pellet	11.9	Whirlpool	0 min	4	14.3%
14 g	Ekuanot14 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	4.79	14.3%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Northern Brewer - Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	25.34	42.9%
28 g	Northern Brewer - Citra (Pellet) 28 g Citra (Pellet) Hops	11.4	28.6%
14 g	Northern Brewer - Australian Galaxy (Pellet) 14 g Australian Galaxy (Pellet) Hops	9.64	14.3%
14 g	Ekuanot (Pellet) 14 g Ekuanot (Pellet) Hops	4.79	14.3%
98 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Primary	0 min.
1 each	Yeast Nutrient		Other	Primary	0 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-27 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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