Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
10.4 |
50% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
13 days |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.59 gal |
|
Temperature |
-- |
148 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 qt |
Goodbelly Blackberry
|
|
Other |
Mash |
1 days |
|
6 qt |
Hawaiian Punch
|
|
Flavor |
Primary |
13 days |
|
0.50 oz |
Himelayan Sea Salt
|
|
Spice |
Boil |
1 hr. |
|
2 lb |
Tropical Fruit Mix
|
|
Flavor |
Primary |
13 days |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
elk grove water area 1
Notes
After initial mash, boil wort for 2 minutes to disinfect, then chill to 90 degrees. Pitch Goodbelly and cover for 24 hours. Wort should be cloudy and acidic (approx. 3.4 pH). Proceed with boil as normal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-03 16:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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