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Ipa LCBC

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1440 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1440 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jose E
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday June 15th 2020

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

80.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
770 lb	Briess - Brewers Malt 2-Row770 lb Brewers Malt 2-Row	37	1.8	97%
18 lb	Briess - Caramel Munich 60L18 lb Caramel Munich 60L	35.4	60	2.3%
5.50 lb	Briess - Caramel Malt - 120L5.5 lb Caramel Malt - 120L	34.5	120	0.7%
793.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,125 g	Bravo3125 g Bravo Hops	Pellet	12.5	Boil	60 min	59.3	22.8%
870 g	Columbus870 g Columbus Hops	Pellet	19.2	Boil	20 min	15.36	6.4%
470 g	Bravo470 g Bravo Hops	Pellet	12.5	Boil	20 min	5.4	3.4%
1,875 g	Amarillo1875 g Amarillo Hops	Pellet	7.7	Boil	0 min		13.7%
375 g	Cascade375 g Cascade Hops	Pellet	5.7	Boil	0 min		2.7%
1,500 g	Amarillo1500 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11%
1,500 g	Bravo1500 g Bravo Hops	Pellet	15.5	Dry Hop	4 days		11%
1,500 g	Cascade1500 g Cascade Hops	Pellet	7	Dry Hop	0 days		11%
600 g	Columbus600 g Columbus Hops	Pellet	15	Dry Hop	4 days		4.4%
1,875 g	Lemondrop1875 g Lemondrop Hops	Pellet	5.4	Boil	0 min		13.7%
13,690 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3,595 g	Bravo (Pellet) 3595 g Bravo (Pellet) Hops	64.7	26.2%
870 g	Columbus (Pellet) 870 g Columbus (Pellet) Hops	15.36	6.4%
1,875 g	Amarillo (Pellet) 1875 g Amarillo (Pellet) Hops		13.7%
375 g	Cascade (Pellet) 375 g Cascade (Pellet) Hops		2.7%
1,500 g	Amarillo (Pellet) 1500 g Amarillo (Pellet) Hops		11%
1,500 g	Bravo (Pellet) 1500 g Bravo (Pellet) Hops		11%
1,500 g	Cascade (Pellet) 1500 g Cascade (Pellet) Hops		11%
600 g	Columbus (Pellet) 600 g Columbus (Pellet) Hops		4.4%
1,875 g	Lemondrop (Pellet) 1875 g Lemondrop (Pellet) Hops		13.7%
13,690 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-10-14 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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