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Greektown IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Waltown
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday February 3rd 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

44.3

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Vienna6 lb Vienna	35	4	48.3%
2.80 lb	American - Pale 2-Row2.8 lb Pale 2-Row	37	1.8	22.5%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	16.1%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	1%
12.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	22.04	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	7.26	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.98	14.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		42.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops		44.28	100%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	145 °F	60 min
2.5 gal		Fly Sparge	--	168 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	camden tablet		Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-08 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Greektown IPA

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