Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
BA Malt - Pale Ale6 kg Pale Ale |
|
38 |
4 |
80% |
|
1 kg |
Munich1 kg Munich |
|
37 |
6 |
13.3% |
|
500 g |
Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
6.7% |
|
7.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Bravo40 g Bravo Hops |
|
Pellet |
15.5 |
Hop Stand at 85 °C
|
50 min |
12.4 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Bravo (Pellet) 40 g Bravo (Pellet) Hops |
|
12.4 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
67 °C |
67 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Dextrosa
|
|
Fining |
Boil |
45 min. |
Target Water Profile
Balanced Profile
"Aipa bus" American IPA beer recipe by Marck. All Grain, ABV 6.65%, IBU 12.4, SRM 7.29, Fermentables: (Pale Ale, Munich, Corn Sugar - Dextrose) Hops: (Bravo) Other: (Dextrosa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-24 19:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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