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Summer APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday November 30th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

18.3

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	66.7%
1 kg	Castle Malting - Château Biscuit1 kg Château Biscuit	35	17	16.7%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	14.23	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.56	14.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.46	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		14.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	0 min		14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 85 °C	0 min		28.6%
70 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	14.23	14.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	1.56	28.6%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	2.46	14.3%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops		14.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		28.6%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-11-30 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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