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Niner

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Tuesday October 8th 2019

Original Gravity:

1.095

Final Gravity:

1.018

ABV (standard):

10.0%

IBU (tinseth):

100.0

SRM (morey):

13.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pilsner17 lb Pilsner	37	1.8	85.5%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	10.1%
2.10 oz	German - CaraAroma2.1 oz German - CaraAroma	34	130	0.7%
2 oz	American - Caramel / Crystal 40L2 oz American - Caramel / Crystal 40L	34	40	0.6%
2 oz	United Kingdom - Carastan (30/37)2 oz United Kingdom - Carastan (30/37)	35	34	0.6%
2 oz	American - Special Roast2 oz American - Special Roast	33	50	0.6%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	0.6%
2 oz	Briess - Finland - Wheat Malt2 oz Finland - Wheat Malt	38	2	0.6%
2 oz	Briess - United Kingdom - Roasted Barley2 oz United Kingdom - Roasted Barley	29	550	0.6%
318.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	BSG - Magnum (14.4 AA) / 0.25 Ounces	Pellet	14.4	Boil	60 min	25.07	10.7%
29.10 g	Centennial29.1 g Centennial Hops	Pellet	8.9	Boil	60 min	26.52	18.2%
1 oz	Cascades1 oz Cascades Hops	Pellet	5.7	Boil	30 min	12.72	17.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.7	Boil	15 min	18.3	17.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	5 min	7.81	17.8%
1 oz	X062771 oz X06277 Hops	Pellet	14	Whirlpool	0 min	9.53	17.8%
5.63 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
17 g	BSG - Magnum (14.4 AA) / 0.25 Ounces (Pellet)	25.07	10.7%
29.10 g	Centennial (Pellet) 29.1 g Centennial (Pellet) Hops	26.52	18.2%
1 oz	Cascades (Pellet)	12.72	17.8%
1 oz	Chinook (Pellet)	18.3	17.8%
1 oz	Citra (Pellet)	7.81	17.8%
1 oz	X06277 (Pellet)	9.53	17.8%
5.63 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	152 °F	152 °F	60 min
5 gal	Batch Sparge	167 °F	165 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 150 °F

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Crystal Springs Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2019-10-28 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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