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026 Cherry White IPA (Red Roses)

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 1450 liters (ending kettle volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday December 6th 2023

Original Gravity:

11.3 °P

Final Gravity:

3.0 °P

ABV (standard):

4.5%

IBU (tinseth):

17.4

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	American - Pilsner75 kg Pilsner	37	1.8	26.7%
150 kg	American - White Wheat150 kg White Wheat	40	2.8	53.3%
12.50 kg	American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt)	33	1.8	4.4%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	8.9%
18.90 kg	Cherry, dark sweet18.9 kg Cherry, dark sweet	6.4	0	6.7%
281.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,095 g	Yakima Valley Hops - Talus1095 g Talus Hops	Pellet	8.4	Boil	30 min	13.37	23.8%
750 g	Barth-Haas - Cashmere750 g Cashmere Hops	Pellet	8.5	Whirlpool	0 min	2.2	16.3%
750 g	Yakima Valley Hops - Talus750 g Talus Hops	Pellet	7.1	Whirlpool	0 min	1.84	16.3%
2,000 g	Yakima Valley Hops - Talus2000 g Talus Hops	Pellet	7.1	Dry Hop	Day 7		43.5%
4,595 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,095 g	Yakima Valley Hops - Talus (Pellet) 1095 g Talus (Pellet) Hops	13.37	23.8%
750 g	Barth-Haas - Cashmere (Pellet) 750 g Cashmere (Pellet) Hops	2.2	16.3%
2,750 g	Yakima Valley Hops - Talus (Pellet) 2750 g Talus (Pellet) Hops	1.84	59.8%
4,595 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
790 L	Strike	80 °C	68 °C	--
1070 L		74 °C	74 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
80 g	Calcium Chloride (anhydrous)		Water Agt	Boil	0 min.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cherry Puree

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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